Subscriber Cocktails

5 subscriber submitted Cocktails
#bonncocktails #thebonnevillecocktailcollection
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[@sp4rtiata]

Best polish cocktail: -250 ml glass -250 ml of vodka Perfect

[@Markus_Heinonen]

Dude!! 😂 That could also be a Finnish cocktail. We Finns love vodka. 😉

[@SCP-zp8jz]

What about mayonez? You say polish, but there's no mayonez!

[@flamenmartialis6839]

@@Markus_Heinonen You mean like a finnish blueberry punch. 5 l Vodka dip a blueberry not to long, it shouldn't take over the flavour.

[@jkarafo]

I would love it if you do a video on how to start a home bar (what drinks, liqueurs, bitters, mixers, juices, etc. we should focus on getting first)

[@squirrel6536]

jack K I know I've heard from quite a few to just start with the basics first - so your favorite vodka, gin, rum, tequila, whiskey/whisky and maybe brandy. Add in basic bitters - angostura and orange/citrus - and mixers - sodas, lemon & lime juice and you've got a decent start to a home bar.

[@ameliewitton1859]

In my attempt to start a small bar, here are some of the categories of things I’ve bought. First, liquor- I’d recommend vodka, tequila, gin, rum, whiskey, and triple sec. secondary alcohols include: brandy, various schnapps, bitters, vermouth, champagne. Maybe Irish cream and coffee liqueur. Mixers- lime juice, lemon juice, simple syrup, grenadine. Possibly orange juice, cranberry juice, pineapple juice. Barware- shaker (can be standard Boston shaker or smaller shaker, depends on how many drinks you want), bar spoon, strainer, jigger. Glassware- martini glass, highball/Collins glass, and a whiskey glass/shorter round glass. Hope this helps!

[@hugo68250]

Oh my god ! Thank you for this beautiful 8 ! I'm so happy to have the silver medal! And it's so good to have a New vidéo from you ! Thank you so much Bonneville! See you in Strasbourg! Bye Hugo

[@0504603719]

Whoa! thank you guys!

[@bondrinks]

+Finnbogi Jonsson Well done! Private message us on our facebook page and we'll organise getting the vouchers to you!

[@alexanderingason537]

Vel gert

[@usernameuser5573]

Congratulations

[@jskim8600]

Well done!

[@jonathankidushim4247]

well done! which white port are you using? and does it matter which brand of celery bitters? thanks!

[@xKingsman08x]

Congrats on the baby!!!

[@antoinefarah1969]

thank you guys for the time of making my cocktail I hope you enjoyed. excellent video by the way

[@bawseeeee602]

You haven't named it !

[@Dylan28969]

Pineapple and Sage Caprioska 👌🏻 60ml Vodka 20ml Sugar Syrup Juice from half a lime 2 Wedges of Fresh Pineapple Black Pepper Sage Muddle 1 wedge of pineapple, a sage leaf, 2 grinds of black pepper, lime juice and simple syrup. Add vodka and shake in a boston shaker with ice. Dump into an old-fashion glass. Garnish with 3 pineapple leaves sticking up around the edge, 1 sage leaf in the middle and a grind of black pepper. Use a straw to drink.

[@Sambuccashake]

Glad to see you back again and congratulations to the newest addition to the family! I'm glad you chose to include my cocktail but in all fairness, my recipe explicitly calls for Caorunn Gin. The coul blush apple in the Caorunn is one of the components to which the other ingredients are embellishments. Along with a sweet variety of apple, I'm sure your result will be different. That said, awesome to have you back again, looking forward to the next installment whatever theme it may be. Cheers!

[@bondrinks]

+Sambuccashake sorry about that! We had to cut a few corners but really wanted to make yours!

[@usernameuser5573]

Nice Opeth reference though.

[@outtagoodnamesdangit]

This was an interesting twist on things, and one I hope you do more of later! And congratulations on the new baby!

[@jcsh2o944]

lol some of these recipes with over 10 ingredients! 😂😂 A lot of fun to watch you make these creations though! Amazing idea and I hope to see more of these vids!

[@jamesallen2033]

I made this the other day and loved it. A variation on the old fashioned. Old St. James 50ml Jim Bean Double Oak 15ml Stout Syrup (i made mine with guinness and muscovado sugar) 4 dashes Aztec Chocolate Bitters Stirred over ice in frozen Old Fashion glass Topped with Toasted Orange Peel Enjoy!!

[@bondrinks]

Sounds great!

[@TJSmudger1]

good to have you back, great idea for a video. maybe one showing any cocktails you have created yourself?

[@christinecamley]

Terrific!!

[@bando404]

Great to have you back. Congrats on the baby. Was hoping to see you make something from my pal Sambuccashake. He's a star. Can't remember if I posted any suggestion myself so let me make a request. This winter I've been trying a bunch of variations on the Negroni and Boulevardier kind of cocktails. I've done them with Bulleit Rye, old tom and London dry, white rum and dark - and included different types of sweet vermouth, dry vermouth, and different bitters. It's great to play around with. Would you consider a few takes of your own on it?

[@liamcarroll6985]

Congrats on the new born man! Wishing you guys health and happiness for the future!

[@txmatt2112]

Glad I found this channel. Can't imagine how cool it would be to live near a bar like that!!

[@monika7684]

Love the warmth radiating from this channel Feeling tempted to visit London just for this place. And the bar equipment seems remarkable! Any hints on the brand of your glasses and shakers? Video makers team does a wonderful job! Hope to find some more creamy cocktails for some splendid dessert ideas in the future :D

[@mrm4453]

I'm pretty sure he's using Cocktail Kingdom tools. I can't say about the glasses though.

[@yannik5045]

I really liked this video! The channel is awesome and you are doing a very good job! You should consider making the subscriber cocktail video a whole series! Keep up the good work man! :)

[@Alchemix]

These videos are so awesome! They inspired us to start our own Channel about Cocktails and Spirits.

[@smithson507]

Loving the videos, loving the look of the bar, will soon visit to try...2oz Cointreau, 1oz Wray & Nephew, 1/2 oz of Kahlua (or preferably Santa Teresa Aruka), shaken over ice, served in chilled cocktail glass, garnished with Orange twist...see you guys soon!

[@garlicgirl3149]

Congratulations on the baby, Papa!😊

[@ravene8423]

Hi guys :) I saw this channel few days ago and i completely fell in love...Yours place looks AWESOME and i promised to myself that someday im gonna visit Ya :D BTW, how about...some cocktails with Jagermeister? Lots of ppl dont even know that it is actually "drinkable" in cocktail, so maybe show few ideas? Would be great! Anyway keep going, You guys totally took my heart away :)

[@connormartin7049]

This is awesome! I just stumbled across this channel and found it to be the first one that I've really enjoyed and respected. I watched a few of the specific liquor cocktail videos and most everything was made how I was taught here in Buffalo! I have a cocktail you might enjoy, it's the first and only I've created thus far. I'm also not overly familiar with the metric system so bear with me, the converter is a little bit strange when one measurement came out. Fresh blackberries are key 1oz bourbon 1oz amaro nonino 1oz sweet vermouth .25oz (7.5ml?) peach schnapps chambord wash the way I make it is; After washing a rocks glass with chambord muddle 4-5 blackberries in schnapps directly in the rocks glass, then prep that glass with ice. add the rest of the ingredients into a stir glass and give it a very mild stir. pour the ingredients into the prepped glass and empty the shaker. before serving dump the cocktail back into the shaker and then back into the glass, it jumbles up the blackberries and makes it look really unique. top with a couple fresh cubes of ice if necessary. I couldn't figure out a good garnish, maybe you have an idea? I kept it without one

[@raphaelanjoss]

Brazilian Cocktail! My version of "Rabo de Galo", wich means "Rooster's tail". I call it the "Cynar Tail" - 20ml cachaça - 50ml Cynar classic - 25ml lime - 20ml simple syrup - eggwhite Put everything into shaker. Dry shake it with a spring. Add some ice. Shake it again. Double strain into a double old fashioned glass with one huge ice cube. Zest of a grapefruit. Garnish it with the grapefruit peel. Congrats for your chanel. Big fan here.

[@ShaZaDiLiz]

I liked that you prepare Antoine's surprise, thank you guys :)

[@Candyfornia2010]

Hey! Try this out! Called: Fruit Bling! Pear Absolut Vodka -- 1.5 oz Triple Sec - 3/4 oz cranberry juice - 3/4 apple juice - 3/4 oz lime juice - 3/4 oz shake with ice, strain, with orange peel garnish!

[@santiagoandre]

Rabo de Galo - 60ml Sweet Vermouth - 45ml de Cachaça (brazilian spirit) - 15ml Dry Vermouth - 3 Dashs bitters - Lemon peel (garnish) Add all the ingredients to a mixing glass, fill with ice, stir and strain into a rocks glass filled with fresh ice. Twist slices of lemon peel over the drink and drop them in.

[@dpacc88]

Great idea guys. More like this!!

[@johnbacchi4926]

I would try a classic old fashioned but with black walnut bitters for a good twist!

[@Dylan28969]

The Gin Genie

[@jv17aquino]

Classico Bluecoat Barrel Aged Gin - 45 ml. Antica Formula - 10ml Ferrand dry curacao - 10 ml Sugar syrup - 10 ml Freshly squeezed orange juice - 10 ml 2 dashes of angostura and orange bitters Old fashioned glass Shake , double strain Granish: dry orange and cherries

[@jenniferbotai8618]

Jv Aquino sounds delicious

[@GodKiller97]

That first drink looks sweet as all Hell

[@Mact247]

If possible try this one out one of my favorite tequila cocktails :) Tequila - 50 ml fresh pineapple - 5 pieces fresh grape fruit juice - 30ml Cointreau - 15ml fresh lime juice - 15ml agave nectar - 5 ml method: muddle fresh pineapple and add all ingredients, shake well and strain into a chilled margarita glass and rim with black sea salt. garnish with grape fruit zest

[@AvatarTwasCheesy]

Lucy looks nice.

[@5philip5]

Here is a drink for you to try! Called the Phil Collins ! 1 oz of an apple rye (I use crown royal) 1.5 oz of disarono 1 oz of simple syrup (this is sweet, adjust to preference - I prefer sweet though!) Juice of half of a lime Take a cinnamon stick and set it aflame then put the fire out in the drink, then use the stick as a straw. I love the sweet, smokey flavour ! Hope you will too!

[@racefrazier7998]

Easy Smoke 1.5 oz Whiskey .5 oz Kilchoman Scotch or Bruichladdich Port Charlotte (Any peated scotch) .5 oz Nocino .5 oz Amaro liqueur .25 oz Cassis liqueur 2 drops of chipotle extract *house made* stir pour neat (or over ice) garnish with cherry

[@juanicassino]

From Argentina : Perfect Moment 6 leaves of basil 2 coins of ginger 30 ml lemon juice 20 ml apple syrup 35 ml white rum In shaker lightly muddle basil, ginger,lemon and syrup muddle add rum and shake over ice double strain in a cocktail glass..garnish with apple slice

[@stephaniecollins4334]

The tart tatin is pretty good! I'll have to try making a caramel rum for it, I actually just used Kraken (it's all I had besides 151).

[@lisaquinn7052]

The ULTIMATE Shout Out....Thanz Yall!

[@giovannischiesaro6705]

Good morning Bonneville ! I want to leave a recipe that I usually do home, if you decide to do a part 2 for this video here's another subscriber's cocktail. Gin Whisper - 50ml Gin - 15ml Dry Vermouth - 30ml Lime juice - 15ml sugar syrup - 1 punch ( 8-10 ) of mint leafs - 1 Egg white Muddle mint, sugar syrup and mint leafs, then add gin, vermouth and egg white. Dry shake, then shake with ice and double strain into a chilled coupé glass, garnish with a tapped mint sprout. Usually I look for a small sprout then I cut the beginning of it's root vertically in half to attach it in the glass, but you can garnish with mint leaf in the middle that it also works. Thank you for the space, Keep rocking Bonneville !

[@johnwallace2319]

Drunk babies are funny

[@lautaroronda]

Love your work!

[@samwilliams6820]

Oh man I should have posted mine. We call it "The Grinch" Vodka, Apple Sourz, lime juice, ginger, olive oil. Delicious.

[@03secerko02]

Apple iland 15 ml rum 15 ml gin 15 ml vodka 15 calvados (apple liquer....) splash sweet and sour splash of apple juice Shake it over ice, strain into highball. Garnish with apple fan and mint.

[@GlidingChiller]

Try my original, that I think is good! - 1.5oz Rye - 0.5oz Coffee Liqueur, the least sweet you have -0.25oz Averna - 2ds Orange bitters - Stir, strain, rocks - Express small orange peel and discard it

[@juffeldupio8444]

realy love this channel. .

[@haydenmacdonald]

Great video concept. How often will you be making videos for this series?

[@bondrinks]

+Alkaline We may do another subscriber vid in the future - keep watching and thanks for your comments!

[@danielbetts5208]

Love for you to try this one! - The "Red Knit" 1/4oz Luxardo Maraschino Liquor 3/4oz Angostura Amaro 2oz Rye Whiskey 2 Dash Orange Bitters Stir, Strain over large rock, Orange zest garnish, Drink A simple, spicy twist on a Manhattan; but I think it works! (sorry, no gin.)

[@Isusovomagare]

Good video,especially the end lol :)

[@volkanaltun1873]

5 cl Bacardi Carta Blanca superior 2.5cl Martini bianco vermuth 3part grapefruit (peeled,with out peel) 3 dash salt 2 cl simple syrup Put 3 parts grapefruit to shaker , put 3 dash salt and 2cl simple syrup and muddle Later put ingredients a shaker and shake. Serve old fashiones Garnish: basil and Slice of grapefruit. Chees:)

[@132hooligan]

ive got an idea for a future cocktail: *The Alcoholic* -0.7 L of bottom shelve vodka -serve at room temperature -straight out of the bottle

[@jenniferbotai8618]

Captain Obvious funny😎😎

[@kingofnothing4208]

can you do coffee cocktails.

[@davidseath1613]

Can I still make a suggestion? 2 part gin, 1 part lime, 1 part simple, 3 mint leaves, lightly muddled then shaken. Double strained in a martini glass. Lime wheel and mint leaf floating to garnish

[@YohanPenny]

thats an Eastside without cucumber. Not worth trying.

[@abdalvalencia]

Awesome!

[@rekhabaghel5843]

your bar is majestic..5 hearts.

[@damon8752]

Try this one if you're interested This one called Mimi 60ml Duvel Beer 50ml Bacardi Dark Rum 20ml Creme De Cassis 10ml Grand Marnier Half of lemon Pinch of mint leaves Muddle hard and stir with ice Strain into a champagne glass with ice Dry shake the foam top with 30ml dry red wine, 20ml Chambord and an egg white, decorated with dry roses

[@peacefullrevolutionary8341]

Mine would piss all over these hahaha... Glass: Coupe, Method: Dry shake, double strain. Ingredients: 25ml cognac, 25mk st germain elderflower liqueur, 25ml lemon juice, 60ml Apple juice, 20ml sugar syrup, garnish: lemon and orange oils. Name: Ce Soir, enjoy.

[@lnz_1728]

i have a cocktail for you guys: The Cedrange: -30 ml of Bacardi Carta Blanca -15 ml of Grand Marnier -15 ml of Hesperidina (argentinian triple sec) if not use ¨Cointreau´´ -20 ml Lemon Juice -30 ml Cedron Syrup 2 leafs of Cedron inside the shaker. shake it and double strain it into a cocktail glass granish with a cedron leaf.

[@joshuahutchinson9515]

shaken into highball 50ml bacardi carta blanca 40ml blue curacao 37.5ml passion fruit syrup 25ml lemon juice 25ml sugar syrup poured into highball glass over cubed ice top with crushed ice and add 10ml of grenadine and a slice of orange as garnish -sub zero fatality

[@cezarcatalin1406]

Try this modern “tiki” drink: Name: “Sunside ambrosiac” Ingredients: - 70ml sweet Muskat-Ottonel wine (from fully-matured grapes), must have the viscosity and sweetness of vermouth. You can use other sweet wines but that’s something you have to test. - 70ml of fresh orange juice... adjust sourness with lime/lemon juice and sweetness with simple syrup since orange juice is a wild card... If you don’t want fresh orange juice, I find Pfanner orange juice with 6% extra simple syrup to work just fine. - 30ml club soda (adds a hint of fizz to the drink, plays well with the wine and the mezcal) - 25ml mezcal (a kind that’s funky but not too harsh on the smoke flavours) - 25 ml Jamaican rum (because we need a little bit of ripe banana spice) - 15 ml coconut liqueur - 15 ml papaya liqueur - a dash of Peychaud's Bitters In total, aprox 250ml of liquid Problems&Hiccups: Note that the minty anise from the bitters, the nutty coconut and the exotic papaya flavours are meant to play together evenly. If the coconut or papaya flavours aren’t strong enough and get lost you need to up the amount. Also, in some cases, the rum or the mezcal might not be funky enough to get through. These are the problems I encountered with this cocktail. Presentation&Preparation: - Add ice to a hurricane glass - Pour the club soda in the glass over the ice. - Add the rest of the ingredients into a shaker with a few ice cubes and shake it. - Pour over the ice in the glass (strain). - Sprinkle a very little bit of nutmeg powder on top - Add a straw and garnish with a slice of star fruit on the rim of the glass... or you can use a slice of kiwi without the peel. Hope you will enjoy this one.

[@dennerpinto7747]

"Pervert kiss" Rum (vsop) - 1.5cl Dry gin - 1.5 cl Amaretto - 1.5 cl Vodka citrus - 1.5 cl Grenadines - 1 cl Premix mango - 1 cl lemon juice - 2 cl Rock bass with crushed ice, strawberry decoration and lemon peel twist.

[@blessings1015]

#1 a lot of ingredients that’s what makes it taste that way take a 2 bet it’ll taste different

[@sophifification]

end is so funny!

[@billygiesofia]

please try this! thanks! 👍 Von's Revenge Ingredients: 1 part gin 1 part light rum 1 part tequila 1 part vodka 1 part lambanog pure 1 part triple sec 2 parts cranberry juice 1 part cherry 7 up 1 part cherry lime mix 1 part grenadine 1 part Bacardi 151 Lime wheel for garnish Cherry for garnish Procedure: 1. Fill a cocktail shaker with ice. 2. Pour gin, rum, tequila, vodka, lambanog, triple sec, cranberry juice and cherry lime mix over ice. 3. Cover and Shake. 4. pour cocktail into a Collins or hurricane glass with ice. 5. Top with a splash of cherry 7 up, grenadine and bacardi 151. 6. Add the lime wheel and a piece of cherry for garnish. **Lambanog is a Philippine alcoholic beverage most commonly described as coconut wine or coconut vodka. The drink is distilled from the sap of the unopened coconut flower, and is known for its potency and high alcohol content (80 and 90 proof).

[@kexmanable]

French Beer Pong Bitch: 60ml Cognac 30ml Cointreau 20ml lemon juice 10ml orange juice 15ml IPA beer Ping pong ball Shake well with ice. Strain into a nice and cold rocks glass with a sugared rim and top it off with about 15 ml of some nice, hoppy IPA beer. A ping pong ball on top of the drink and two sip straws for garnish.

[@jenniferbotai8618]

Hampus Sundqvist my kind of drink!!

[@filipem.quintino3232]

Could you do something like: 15 ml Lime Juice 15 ml Orange Juice 25 ml Cinnamon liqueur 50ml Vodka Shake it over ice and serve it in a Cocktail glass. I've never seen this and I think it can be great!

[@samshakespeare2642]

Filipe Quintino might be on to summet but lime and cinnamon... nooo

[@RickHarlow000]

Love the channel. I hope to visit you the next time I'm in London. Quick question: is there a top 5 list of drinks that you recommend if someone really likes ___? In other words, if you love a gin and tonic, try a ___ , or if you love a manhattan, try a ___ ? etc. Thanks for reading my comment.

[@skjaldulfr]

Your cameraman must be fucking hammered, swaying all slow and constant like that.

[@bondrinks]

Smashed. All the time.

[@MI-jp4nq]

Oh man that first one.. K.I.S.S. (to the originator) ! I probably would have gotten rid of the vodka and rosemary, and maybe replaced the triple sec with a dash of Orange bitters. Gin and mint is an excellent combination though.

[@stas8669]

Tender Touch Pisco 50 Lemon juice 25 Simple syrup 25 Elderflower liquor 25 Lavender bitter 4 dash Egg white

[@juliussepikas3395]

Milky death 40ml Ardbeg Islay Scotch 10ml Amaro di angostura 50ml Half and half 15ml Caramel syrup 10ml Egg white A pinch of salt Dry/wet shake Coupe glass

[@willmosswick]

I decided to try and make a cocktail and accidently made a cocktail the other day that tasted amazing, its made directly in the glass. 50 ml gin 25 ml freshly squezed lime juice 20 ml earl grey simple syrup (1 part sugar 1 part strong brewed earl grey tea) 200ml elderflower Tonic water (or just mix elderflower juice concentrate with Tonic water) Top with ice cubes and enjoy :)

[@samshakespeare2642]

Mesud Mustafic sounds fucking rancid

[@danielachtmann3466]

I would like to introduce to you one of my signature drinks Granny's Peach Tea 4cl Apricot Brandy 2cl Dark Rum 2cl lemon juice 2cl Cinnamon Sirup A pinch of salt and a pinch of grounded cinnamon Topped with Black Tea (hot or cold possible) Served in a Mug Garnish with a cinnamon stick

[@FXJammer]

would be cool if you would make a series where you fix subscribers cocktails

[@gabrielbrait]

Where and how do you get so many ingredients?? I have to visit this bar!! hahaha I want to submit a cocktail recipe with Brazilian ingredients just to challenge you! =) Congrats on the channel and the videos! Glad you're back!

[@sandrojungi4127]

If you interested, please try my "citrus garden" 45ml of dry gin 20ml lemon juice 20ml lime juice 15ml tonic syrup 2dashes grapefruit bitters Hard shake Serve in tumbler on ice Garnish with lemon peel. Hope you enjoy

[@DougFunny2]

Looks like you were getting a bit buzzed near the end of the video there :P

[@asxd456]

The Black Pearl 30 ml 151 Rum 40 ml Spiced Rum 10 ml Malibu Coconut Rum 10 ml Blue Curacao 60 ml Grape Juice Half of a lime Shake over ice Pour in Highball glass and server with slice of lime

[@jenniferbotai8618]

asxd456 that would give me a stomach ache

[@samwisegrangee]

Are you going to do another one of these? I got a few recipes I think you'd dig.

[@bondrinks]

We've already shot the latest one I'm afraid - will be coming out this week. We may do another in the future so keep a look out!

[@irian42]

Very cool - even if you didn't pick my cocktail ;-)

[@bernardjuanputra9761]

Is this where you post your own recipe? Because i do want to share a recipe i created few weeks back! few mint leaves, muddled. 35 ml. bourbon. 15 ml. milk. 15 ml. black tea. 10ml. dark maple syrup. 10 ml. simple syrup. Enjoy :D

[@SaroShow]

Gin and calvados does not work? What about the Angel Face?

[@mikoajmoczybroda8562]

no.77 40ml Malibu 20ml Bacardi Carta Blanca 20ml Passoa 50ml Pineapple juice Splash of coke

[@navannseyhakhoeun9709]

+The Jungle Mojito -35ml Gin -15ml of Vodka -10ml Fresh Apple Juice -10ml Oranje Juice -10ml Kiwi juice -10mlPine Apple Juice -20ml fresh Lemon Juice -A fresh passion fruit -a cup sugar of tea spoon Do it as a normal Mojito and add soda on top of glass after finished _Enjoy ;)

[@vincemanuellayo8197]

Sir im from Philippines. Can u try rhis kind of refreshing cocktail beetroot juice 60ml, lemon juice 15ml, 8pcs mintleaves, 22.5 rosemary syrup, 50ml donpapa 10yrs,slice of ginger to b muddled, 2dashes of aromatic bitters.then have a good shake. Glassware highball, crushed ice garnish with Dehydrated lemon wheel and mintsprigs. Can u try this one im a fan of yours

[@antonschade5989]

Golden Phoenix 40 ml lillet blanc 20 ml gin 3 dashes angostura bitters 15 ml apricot 20 ml dry vermouth No name yet 30ml calvados 30 ml grand manier 15 ml lemon juice 15ml orange juice 15ml pomegranate syrup

[@tresnadana8401]

plz try this cocktail called rock my world 40 ml pineapple juice 20 ml orange juice 20 ml lemon juice 10 ml sugar syrup 20 ml yuzu puree 60 ml vodka shake with ice then strain into highball glass fill with ice garnish with orange wedge and kaffir leaf

[@LXWiseman]

What's an example of a 10/10 'traditional' cocktail to you?

[@prome57]

Lucas Wiseman "really fuckin good cocktail" would be the best example. personally I like a simple white russian but this guy has taste so he might be a bit more picky than I am

[@jacksherwin963]

mate bloopers are as good as the cocktails

[@zfierocious311]

I missed what he said about the golden rule... 1 part sweet, 1 part sour, 2 parts... what? I can't make out what he says after that. anyone? 6:18

[@philippemorin5866]

+zfierocious311 2 part of love this is how you make anything good... seriously it's 2 part strong, it's a general rule half your drink is base liquor, the other half is seperated in two to be balanced, sweet and sour. For example you want to make a great margarita, you put 1 an a half ounce of tequila, 3/4 of lime juice and 3/4 of orange curaçao. The secret is balance and love...

[@221maxd]

Hi I like a lot your channel and this idea with making subscriber cocktails is awsome too so if you'll repeat something like this i have for you this one who's called "Cream Beam" ;) 50ml Bourbon 20ml vanilla syroup 10ml cinnamon syroup 30ml cream 20ml kahlua 1 egg white 1 pinch of cinnamon all ingredients except egg white shake well with ice and pour to snifter or martini glass, then shake egg white with pinch of vanilla sugar for nice stiff foam, add to the glass cinnamon and cover with foam. At the end put some brown sugar on top, add few drops of overproof rum and give it some flame ;) I would be glad if you rate this for me ;)

[@lyubenhristov03]

Love on the grass gin 50 ml jagermister 25 ml Kiwi liqueur 25 ml Sweet n sour 50 ml Angostura bitter 1dash Shake with ice all the ingredients and place in a martini glass. Dokorate with lime and mint leaves

[@bradwoods5253]

love the channel! heres a fruity/refreshing drink i made you may enjoy :) The Berry Bobby 60 ml vodka 15 ml cointreau 15 ml lime juice 10 ml simple syrup 120 ml cranberry 3 dashes peach bitters shake/ highball over ice ive tried with gin, i still enjoyed it, but i usually use vodka.. i'm new to cocktails so fed back would be appreciated! thank you

[@wydchannel5566]

Hi master. could you try my recipe vanilla vodka 45ml eldelflower liqueur 10ml white chocolate syrup 20ml earlgrey tea 90ml vanilla icecream on top. put rosemary spring see you on next videos

[@An.Ge.]

Hi there! Great channel: old school drinks, balanced/simple/tasty. Just in case you'd like to try my recipe, here it is: 45ml tequila reposado 60ml ruby grapefruit juice 30ml lime juice 20ml sugar syrup 10ml chili syrup Shake with ice and double strain neat in a salt & pepper rimmed coupe glass. I called it: Dr. Weber Pls keep up the awesome videos!

[@TerryGxSurpreme]

I've got a Cochtail for you too! i invented it myself and called it "the ex-girlfriend". First take 25cl of vodka and drink it and then u cry...alot. You may vary the amout of vodka to your liking! Enjoy!

[@harrison_hsia]

No.4 attract me How to make homemade caremel Rum@@

[@FFFfodase]

For when a new subscribers cocktails video ? :D Well, for what it's worth this is mine: 'The Mayan' Fresh Mint leaves 30ml Tequilla 100% Agave 30ml Anise 30ml Campari 40ml Lime juice 20ml Honey Shaken and Strained Garnish with a lemon twist

[@samueltriano1688]

Hello can you do this cocktail i like It so Much i am a barman and thats my " invention" 30 ml of citrus vodka 10 ml of simple sirup 10 ml of lime juice 20 ml of Blue curacao Garnish with lemon zest and Mint spring Serve in a highball with crushed ice