Brazilian beef skewers recipe - Schueys BBQ

Beef skewers in Brazil are a way of life. How to season the beef is the key, allowing the beef flavour to shine through and using salt to amplify the natural flavours of the beef. Adding a fresh ingredient chimichurri is just the perfect condiment to help boost the flavours.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#beefskewers #bazilianfood #foodfusion #beef #webergrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
If you want to support the channel, like the videos, comment on them and share them with your friends. You can even donate and shout me a beer timer here www.paypal.com...
If you love BBQ, check out Schueys BBQ on Facebook / 2235708600063671
Also check out my Instagram for more content and giveaways www.instagram....
Main Ingredients:
1 kg (2.2lbs) flank steak (or skirt steak)
1 teaspoon of salt flakes
Chimichurri Ingredients:
½ a cup of extra virgin olive oil
3 tablespoons of red wine vinegar
1 teaspoon of salt flakes
½ teaspoon of finely cracked black pepper
½ a cup of parsley (roughly chopped)
1 garlic clove (finely chopped)
1 tablespoon of dried oregano
1 teaspoon of chilli flakes,
Items Used:
Weber Go Anywhere - geni.us/xRNI6
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Thermapen MK4 - geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife - geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife - geni.us/QBz7U
Feeds: 6
Style of cooking: Grilling
Preparation Time: 20 minutes
Cook Time: 15 minutes
Cook Temp: Medium to high heat
Cook to internal Temp : 57c (135f)
Rest Time: N / A
Cuisine: Brazilian / Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.
I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.
Video equipment used:
Canon M50 Mark II - geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - geni.us/RodWir...
Rode Lavalier Go Professional Grade Wearable Microphone in black - geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - geni.us/MK4njzH
Products I use:.
Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - geni.us/eY2lC
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife - geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife - geni.us/QBz7U
Hammer Stahl 14 Inch German Steel Ham Slicer - geni.us/KFXeb1O
Victorinox boning knife - geni.us/jVAvRxJ
Victorinox chefs knife - geni.us/E2jAxI
Brisket Slicer - geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - geni.us/bX500
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - geni.us/AAuF0f2
Vegata Vegetable Gourmet stock powder - geni.us/8YUH
As an Amazon Associate I earn from qualifying purchases. This means, if you do purchase from one of my links, you pay no extra but I do make a small amount from each purchase that helps me keep producing content, so thank you for your help.

[@SchueysBBQ]

Supporting me and my channel is as easy as liking this the videos, sharing them, leaving me a comment and to help me keep pushing along, you can also "buy me a beer" which the funds will go directly into making smutty tee shirts and buying lasers paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

[@Tenzarin]

Your videos are great, you literally need to just keep making them and you win.

[@barbielovechannel]

Omg this is what im looking for❤❤.. im gonna make this..thank u

[@SchueysBBQ]

Thanks @barbielovechannel I'm glad you found what you were looking for on my channel 🙂

[@craig3205]

Love a Saturday morning Schuey video, very inspiring

[@ethranton]

Nice! More content with the Weber GA please 😀

[@IamJaneS]

I'm like so like moving in with you (said like a youngster that says like a lot)! Those skewers looked so tender and MOIST!

[@tadibrothers3943JNS]

Good Stuff , are you doing well with stuff

[@matth5406]

Ohh lala my GA will cop a dose of Brazilian

[@papah7398]

"Brazilian BBQ does not require hair removal"...chuckle, chuckle. I'm not getting enough beer intake, more 5 and 6 beer cooks ! Many thanks...Later.

[@tadibrothers3943JNS]

Absolute respect , sorry we can not give our thoughts. Delete , all good . Sorry for who we are .

[@danielploy9143]

Looking appetite pleasing there. Down and out and the priest is back @ 1:50 into the video…

[@steveturanyik9312]

Where do you find the Hibachi attachment for your Weber go anywhere

[@chrishewitt4220]

It's not a Whiskey sponsor you need, Schuey! It's an AA sponsor, judging by your worsening spelling mistakes...lol🤣

[@bobb2183]

Thanks for flipping your meat for us.