Brazilian Navy MRE (RAC) Marine Combat Ration 24-Hour 🇧🇷Marinha Do Brasil Military Meal Ready To Eat

[@tomascotsifis8560]

Brazilians seeing him assassinate cassava flour with water💀. Then proceeding to butcher the corpse by adding sugar ☠☠☠☠☠☠ Hahahahahaha, jokes apart, very nice video, mate. The cassava flour you're suposed to mix that with rice and beans. Or in your case, with the meat and rice.

[@WBRbatera]

não esquece que no sul temos pirão que comemos com linguiça Blumenau ou com peixe,

[@SharinganRapha]

The "Farinha de mandioca" is intended to mix the rice and meat. It´s a food that sustain you for a long period of time. and saciate your hunger faster. The "rapadura" is pronouced with a hard D, and it´s is a sweet made with the sugar cane syrup. It´s like a harder version of brow sugar.

[@mustwereallydothis]

I was wondering if that was what it was for. I think I would use part of it in the meat and gravy and use the rest the way he did. I would want the main to still be at least a bit saucy

[@lucasdsmota]

the "there's no way you're supposed to eat it like that" when you were supposed to eat it dry was really funny😂

[@jmkos86]

Seeing him make that cassava flour “pudding” was funny lol. I know he doesn’t know but it’s supposed to be eaten with the rice, beans and meat, dry.

[@waltermelo1033]

isso é quase um pirão de água. ja ouvi falar que em caso de necessidade voce pode comer isso.

[@Calebe_Sagaz]

As a Brazilian, I'm very happy to see you trying some Brazilian foods. Brazilian food is very good, man.

[@ReadinessRations]

The few times I've had it in a restaurant I loved it!

[@hugorabelo7628]

Ele fez um pirão sem saber kkkkkkkkkkkkkk

[@waltermelo1033]

pirão doce. com rapadura.. kkkkkk

[@gokmachine]

The powder is a filler, added to the main meals.

[@ReadinessRations]

Wish I would have tried it like that now.

[@Gunitz89]

Second American i see getting flabbergasted by the cassava flour hahaha, at least you did something not unheard of, people here in the past did eat cassava porridge at breakfast

[@ReadinessRations]

Haha, I had no idea what I was doing 😆

[@nathanmendonca9467]

@@ReadinessRations i think you must know that by now but basically you "use" the cassava flour when you have a meal with too much sauce on it (this is not a rule but it happens more often in this situation), so the cassava flour drains a little bit of the sauce (if you'd like it this way), creating this balance and also adding an extra texture to the food since the meat is gonna be stewed. Greetings from Brazil!

[@Lzd1996]

9:56 I'm Brazilian and cassava flour is to be mixed with rice and meat and not with water 🤣🤣

[@ReadinessRations]

Apologies!! I had no idea what I was doing and the instructions weren't any help lol

[@xXSgtJackXx]

@@ReadinessRations Cassava flour is great for food with sauces like this one because it changes the texture without altering much of the flavor, here in my house we commonly use it to make black beans a bit less soupy and more like mashed potatoes consistency

[@osutuba]

Imagine mixing some of that gravy with the cassava flour BEFORE adding the sugar! OMG!

[@ReadinessRations]

Wish I would have thought of it.

[@Punisher9419]

That looks like a damn good MRE, I would take it over many others at least.

[@ReadinessRations]

It was super solid!

[@JoeyAndrade]

Cassava Flour is usually served with beans, preferably beans with a good broth or roast meat..

[@adeniltonmartins9927]

That was a great video, my guy! You've got another subscriber! Cassava flour, actually, should be put on the dish as a topping for your meal, for a different texture, but mixing it on your spoon with rice and beans before eating makes it taste really good. Also, Rapadura is basically compressed cane sugar to be used as a "dessert". There are a lot of sugary stuff, sure, but it's a true morale booster on the field.

[@ReadinessRations]

Thanks for the support and the info!

[@spencerbainter677]

Vdds

[@RandomNPC001]

Older country side folks do use rapadura as a sweetener over white sugar.

[@fishing4claimers0622]

i enoyed the review bro, all looked pretty qppetizing to say the least. Glad you enjoyed for sure. Money well spent on food is priceless in my opinion. Rock on bro and cant wait for the next review. Your friend from NJ

[@ReadinessRations]

Glad you enjoyed it! Thanks for the support

[@BranislavMilicic]

I love your voice,you deserve more views.

[@ReadinessRations]

That's one thing about me most people don't like lol. Thanks though!

[@S1337theoddoneout-ip9xc]

16:27 If rapadura in Brazil means the same it does in central america, is pretty much a very... unprocessed sugar cane product, kinda like the precursor to brown sugar. In central america is used like a traditional sweetener, i've seen it being used for something called ayote en miel in Guatemala. That MRE should be using it as a "power bar" of softs.

[@yaaa6523]

omg i didnt know that people have rapadura outside of brazil. It's kind of more popular in a specific region of Brazil (the northeast) but I believe it's also due to colonization, sugar plantations during the time were in that part of Brazil sugar cane plantations were in this part of Brazil. thats nice to know

[@S1337theoddoneout-ip9xc]

@@yaaa6523 yeah, over there is not really a snack type thing, is more of a sugar substitute, not very frequently used in daily life, but more for traditional sweets. I remember needing to be Solid Snake level of stealthy to sneak into the kitchen and steal a chunk of the 1 pound block of rapadura my mom kept in the pantry.

[@aldreacobain]

You need to try the cassava flour with the food, without hydrating it. The sauce of the food will hydrate it for you.

[@xxgrimreapa666xx]

After reading the comments and how to use the cassava flour the he did reminds me of malt-o-meal which I would add butter and sugar to

[@Odalisca738-d7d]

The faríngea de mandioca is sprinkled over the stew and rice plain from the packet.

[@abbuassin21]

Love the way you tell it like it is, keep up the good work bro, AATW.

[@ReadinessRations]

Thanks, will do!

[@BartMagrelo]

Gostei do video, so foi um pouco engraçado a parte da farinha de mandioca 😂😂

[@marilynscull4585]

Awesome review RR

[@ReadinessRations]

Thanks Marilyn! Hope you are doing well

[@platynowa]

You should never pour liquid fuel straight off the package on something that is burning. Put some on a metal spoon or a piece of paper; otherwise it can explode, and you can get hurt.

[@allainfilgueira]

I WAS A BRAZILIAN MARINE, AND I ATE A LOT OF THIS BREED

[@ivictoroff9293]

Os gringos toda vez colocam a ração dentro da marmita de ferro, sendo que é só por a embalagem de plástico direto no fogo

[@leo_la_rocque]

Some people in a hurry often enjoy raw cassava flour with rice, beans and meat. But the correct (and much better) way to enjoy it is to fry the flour with a little preheated butter and garlic and add salt, some master chefs add bacon or eggs, it's called "Farofa". And the Farofa with Barbecue is top-notch food. That's 4 sure, mate. Thanks for the interesting content :)

[@danielfitzhugh4208]

my first time seeing your Channel I usually watch Steve 1989 looking forward to watching your content well I've enjoyed what I'm seeing a great job describing the food items your enthusiasm for what you're doing certainly makes an enjoyable to watch looking forward to hitting follow

[@acharis]

Great video. Looked quite interesting. I like that the drinks weren't sugar free like they sometimes tend to be.

[@ReadinessRations]

I like the real sugar too

[@lucascosta441]

O que ele fez com a farinha ? HAHAHA

[@tharisky]

I'm Brazilian, I don't know how I got here, the part where he mixed cassava flour with water and sugar was funny, you have to mix it with rice and beans in the case of MRE feijoada 🤣🤣🤣

[@cliffbrott2886]

Awesome ration and great review as usual I'd really like to see the other menus

[@ReadinessRations]

I still want to check out the Army version

[@flavialm1]

So we drink coffee after the meal, and you put as much water as 2 shot glasses in there, we don't drink full glasses of coffee, ours are small and co concentrated.

[@RicardoOliveira-dg3wq]

if you used milk , egg and a little bit of flour on that cassava you could bake it. lol (for real)

[@dralonthemystery1984]

Tudo bem, essa farofa (farinha) serve em cima das comidas. Não precisa água, amigo!

[@fabricioazevedo2361]

When I saw what you did with the farinha i almost jumped of my chair. Not your falt. Next time mix with beans or meat. It gaves food a nice crunch.

[@reisleon]

You must put the cassava powder over your meal, generally with the sauce, the same way we put parmesan over spaghetti

[@RationNerd]

Nice review.

[@rodjto]

i think it's the first time i've seen someone eating cassava flour with rapadura 😆😆 great video, happy to see you trying our MRE's

[@ReadinessRations]

Excuse my ignorance!! Thanks for watching

[@Caio_Pereira.A]

Você nunca comeu farinha com rapadura?

[@LordJamu]

I have to taste some :P

[@tiagospada3264]

fobia de ver o gringo colocando água na farinha de mandioca kkkkkkkkkkkkkkkk

[@SrGabigamer]

People are saying that the cassava flour were supposed to be mixed with the rice and meat, and it's not wrong, but people from some regions do eat it with just water, and it is usually called "Pirão" (even though "pirão" can also mean beans with cassava or fish with cassava)

[@RandomNPC001]

Pirao is made with stock (usually beef, chicken or seafood) not just water, but then again people can do whatever makes them happy!

[@andrewmunczenski3632]

nice job

[@ReadinessRations]

Thank you! Cheers!

[@hectorbarreira2946]

a farinha e so jogar por cima da comida nao tem nenhum preparo rsrsrsrsrsrsrsrsr

[@FaustoPego]

*pours water on the flour* -- me: don't don't don't don't (you're just supposed to eat it mixed with your food if you like it with the flour).

[@lucasbispodossantos5074]

Brazilians watching this: 🤔🤨🫣😡😡😡😡😡😡😡🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬🤬💀💀💀💀💀💀💀💀💀

[@GuiHppn]

putting water THEN SUGAR THEN RAPADURA ON THE FARINHA? OH MAN OH NO NO NO NO NO NO PLEASE NO NO WAIT NO NO NO

[@patriciamoraes2380]

Kkkkkkkkkkkk o cara, jogou água, e açúcar na farinha de Mandioca! 🤣🤦‍♀️

[@otavioaugustozanatta2779]

he put water in the farofa... 💀

[@bfg1836]

I’ve been working in Brazil for a year. Farofa is served with anything that goes on rice (beans, meat, gravy). I’m indifferent to it. To me, it’s like grits. No taste, just something to thicken whatever has taste.

[@tsanrhilin372]

Nice shirt man love yu yu hakusho one of my all time favorites

[@Mr74145]

The greatest joke I've heard about MRE s was from the anime girls and panzers that seed "MRE stand's for meals rejected by the enemy."

[@BJF99]

10:37 you mixed the flour with water and added sugar completely wrong ahahahaha it can be eaten by mixing with beans, meat sauce is delicious.

[@mateamargo6143]

Gringos screwing farofa is already a classic

[@normalman9805]

huunmm...a farinha na verdade se coloca sobre a comida e se mistura tem algumas pessoas que não gostam como em tudo mas eu gosto não sempre mas é uma mistura XD ah ótimo vídeo XD

[@98locs]

10:37 wtf are you making dude????????????? you have just commited a crime in brazil, DONT DO IT!!!!!!! My eyes are burning rn 😭😭😭😭😭 you put on rice and beans... xD (edit: omg what have you just made at 16:40 also? im gonna die)

[@pedronicoleti]

i have to come here comment after that murder to put water in cassava.... my heart stop for a while

[@OseiasFox61a1]

A farinha de mandica nao se come assim. Serve pra misturar a comida, isso se a pesoa gostar de farinha de mandioca. Eu odeio, não como.

[@marciokatayama]

Do not add water to the cassava!!! Just put it on top of the mix of feijoada and eat it all together!!!

[@izaltinomendesleal4742]

O melhor é o militar aí colocando água quente na farofa...

[@matheusbee3441]

É que o BR entrou na mente e a cobra fumou. O que ele fez era bem comum entre os soldados da FEB, pirão de agua temperado com o que achasse.

[@danigrgn]

10:41 😝😝😝

[@ariammarinho486]

Açúcar com farinha nunca vi... Kkkk

[@decarlosperry5111]

Good morning everyone

[@ReadinessRations]

Hey there buddy! Hope you're well

[@decarlosperry5111]

@@ReadinessRations everything is as well as can be expected

[@paulotnt1025]

O cara botou água na farinha kk

[@solaireflamenguista9915]

Não que ele esteja errado, eles fez um pirão. Único erro, foi colocar água normal, ele deveria ter colocado um caldo de frango, ou um caldo de carne.

[@carolteixeira9876]

Meu Deus farinha de mandioca com água e açúcar 😅

[@filipeassis1196]

Farinha com água, nãããããooooooo 😅

[@lucassilvacoiado1061]

Farinha de mandioca não é pra misturar na agua, mas sim colocar na comida kkkkkkk

[@Venus_Kit926]

Mas se vc misturar com água, vira tipo uma polenta

[@goldmanjace]

Lol, Looks like Barney from the Flintstones just not blond😊

[@ReadinessRations]

First time I've heard that one

[@JeffersonDaCruzBandeira]

Suco 1 litro 😂😂😂😂😂 e os caras botam em uma tassa 😂😂😂😂

[@strikebr]

Dude, it's very important to learn how to read Portuguese.

[@scottcarlson3876]

Good morning

[@ReadinessRations]

Morning!

[@naaysi]

Mds q crime foi esse com a farinha

[@5x6k]

11:33 Fail you wrong video cassava flour with water and sugar your health :( missing dinner rice and beans chicken sausage ...etc

[@wcrepresenta6956]

He fuck up a farinha mandioca kkkkkkkk and to make better put suggar on farinha!! Farinha is to eat dry with stew or beans!

[@andremartins7448]

Cara o que tu fez !! A farinha é pra colocar na comida , mistura no arroz com batata com carne 😂😂😂

[@tolik5929]

Thats pretty rare .

[@ReadinessRations]

I need to check out the Army version too

[@Odalisca738-d7d]

Rapadura for your drinks. Coffee and oj

[@geno5360]

en.m.wikipedia.org/wiki/Farofa Often used as a crunchy element on top of Fejoada in Brazilian cuisine

[@geno5360]

And the stew they gave you didn’t look much like Fejoada because that has beans but that almost certainly was supposed to go with that lunch stew as a sprinkled crunchy element

[@ReadinessRations]

Interesting!

[@IrvinGreene8008]

I would bet the Marines get much more exercise than you do. So, they can eat that much without being' overweight'. I suggest you get out of the house more. Maybe walk around the block every now and then.

[@antonio98-h98]

voce comeu totalmente errado a farinha

[@andremartins7448]

Você tem que esquentar a comida , como vc colocou na bandeja ,aí vc coloca a farinha

[@patmiller7045]

Who does your hair helmet?

[@ReadinessRations]

This one was just natural growth lol

[@patmiller7045]

@@ReadinessRations impressive!

[@anjoanjo242]

Lol

[@cheeto.1]

Looks like it has a Brazilian things inside it

[@ReadinessRations]

BIG surprise! Lol

[@rickthomas3344]

First?

[@ReadinessRations]

Looks like it lol

[@eiws]

Tip of the day - packages are opened not with teeth, but with scissors. And wave your hands in the frame as little as possible.

[@ReadinessRations]

Thanks for the tip!

[@andremartins7448]

Claro que o café vai ficar amargo , você usou o açúcar na farinha 🤣🤣🤣🤣

[@00adri00m]

You made the same damn mistake with the farinha de mandioca as @Steve1989MRE in his first try lol

[@andremartins7448]

Tem que colocar os sacos com a comida já pronta no cantil com água , junto com o kit vem uma peça metálica que você monta ela , nós chamamos de ESPIRITEIRA, e coloca o álcool ,aí você coloca o cantil com água e os sacos com a comida pra aquecer, assim colocando junto com a embalagem plástica ,a comida não fica seca

[@joemorganeatmyshortschannel]

catching replay i woke up late

[@ReadinessRations]

All good man!

[@boogerbuttboogerbuttmre859]

Hello

[@ReadinessRations]

Hey there buddy!