Bread Dough Kneading Tutorial + How To Make Homemade Milk Bread from Scratch.

[@baddist101]

Hey, how can you be sure that the inside has cooked all the way? Sometimes when I do bread the outside is cooked, but inside still raw.

[@eatahfood]

Make sure you preheat the oven before putting the bread in. 350 degrees is a good temperature to stick with. Always use the middle rack. And a bread should take about 25 minutes to cook properly. When it comes out of the oven, give it some time to cool. At least 10 minutes.

[@susieboodoo8464]

Check baking temperature

[@joannebox757]

When you remove the bread from the pan knock the bottom of the bread, if you hear a hollow sound it's baked

[@margaretpierre4049]

@@susieboodoo8464 1

[@JKnight911]

You can use a thermometer. The inside of the loaf should be 190 degrees.

[@carldavid7225]

Just finished listening to your tutorial on bread making. I enjoyed every step of the way. You were clear and precise in your explanation. Was looking for a tutorial video for my daughter in law and I certainly think this is the one. Thank you and look forward to more video.

[@IrieAndrea]

"Think of the dough as if you massaging somebody" yesssss daiz good bread!

[@feuolaofficial]

Yaaasssssss Baidawi ....kneading dough is verrrry therapeutic for me. Great share again...thanks.

[@eatahfood]

Yes! Extremely therapeutic! Thanks for watching

[@sophiaruiz6680]

We we don't ever leave bread to rest when it's baked in this house comes out perfect everytime. Love your recipe.

[@carmenarjoon6729]

Ok. That's a first!!!

[@marienlovely8501]

I love this... that's how I knead my dough and my mom will say, "all that work, longtime I never do that and my bread used to come out good." As I done bake my bread she would say, "ah jealous yuh." Your bread softer than mines... 🤣🤣🤣🇹🇹🇹🇹🇹🇹

[@ladyganja23]

This made me laugh so hard because your mom sounds just like mine! 😂😂

[@GloriaPunch-d1w]

Merry Christmas to you, plan to try your recipe today. My mom made bread and many other recipes for the holidays. It's a Trini tradition.

[@niteofsin]

We just tried your recipe and it came out amazing. You are the best bread maker ever and the best recepie on you tube. Ty.

[@juliec832]

I tried the recipe and I must say, this is going to be my new bread recipe going forward.👍❤

[@carmenarjoon6729]

Tnk u very much for the actual process of kneading dough. I use a little less liquid and some shortening so just a little flour is needed at the start, after the first minute - smooth sailing.

[@eatahfood]

Lovely!

[@dikad9667]

"Dont be intimidated by the dough" once I realized I'm d boss in this process things really did get easier! Some days I only knead in the bowl for a few minutes (press for time) and it still comes out really good. Other days I get lost in the kneading.

[@eatahfood]

That's the way! Some days the kneading is needed more than others 😅

[@shenelledwards1575]

I grow up with my aunties calling the board, a bread board :)

[@wadelewis9448]

I appreciate this video very much I try my baking no one then and this will help in the process thank you very much

[@shontelwilliams213]

Thank so much for this perfect tutorial.

[@joanwalford1959]

You got that right. The kneading part is the most intimidating. Just watching all this kneading drives me crazy. Too much work. Kneading bread takes a lot of patience.

[@risa8685]

Baidawi, I real appreaciate this tutorial, it was just a few days ago I was talking about me not being able to knead dough good...and Bam! You post a video! So thanks! After much frustation, you inspire me to take another shot at making bread! I hope it works out!

[@eatahfood]

Hi Nericia, thanks so much. Glad we came through just in time with this video. Hope it helps you on your bread making journey :)

[@jenlorhie1521]

Hi I make this bread today delicious thanks very much

[@juliealexis8510]

Great job Baidawi , love the way you do everything from scratch , I personally love the old school way , when you do it this way , one get the proper teachings , my son buy me a kitchen aid stand mixer not for nothing I will use it , I was taught the old school , I taught my children & my granddaughters the same , it's a good massage for your shoulders & hands 😁 🙏👍👍👌👌

[@eatahfood]

Thanks Julie! Yep the old school way is the best way. You get a true appreciation for the process. Makes the final product so much more satisfying as well 😉

[@kennaice9801]

Julie send the kitchen aid mixer ill use it in the mean while lol

[@juliealexis8510]

@@kennaice9801 😂😂😂😂 , my daughters are using it .🙏🙏🙏.

[@nicolethomas3822]

I love it thanks for this recipe bread looks amazing

[@annmariefrancis-charles6396]

Nice tutorial How is it that you didn't add oil or butter to the dough? I've seen other recipes where oil or melted butter is added

[@sabrinablue8815]

Everyone does they thing their own way 😊

[@ladyganja23]

I appreciate this video so much as I attempt my first bread making today! Much love! ❤️🙏🏾

[@waynegrogan2099]

With that brand of flour,I recommend using less liquid or a little at a time so less flour will be needed in kneading of the dough

[@lulx357]

the kneading part is very meditative!

[@myediblearts2065]

I can't wait to try this

[@bsugarplum]

Love the video. A tip for the sticky hands to get all the dough quickly off you hands sprinkle some dry flour on your hands My aunt calls it washing your hands with flour.😁

[@michellepatterson1749]

Excellent...... i always try your recipes and they always come out great

[@allisonalcia1090]

Did you used butter or crisco

[@MrDayneK]

The round board is called a chowkee....good job btw!

[@eatahfood]

Thanks Dayne! Never knew that was the name for it!

[@curry_crab2041]

Chowkee is the real name, my grandmother use to call it that, but we call it Roti board.

[@beyourself2444]

It’s just called a bread board, different people call it different things

[@ayanainnisshagley4399]

Yum! Tmr plz God I'm making this recipe 🙏🏽😋🙌🏽👍🏽 thanks for sharing.

[@lucycan6363]

Lots of work, but looks delicious. Nice texture!

[@chantillyp9733]

How could you knead in a glass bowl and you.have to stamp doŵn on the dough when kneading it

[@joanlewis9921]

Are you from Trinidad,? You seem to love what you're doing and you give very good demonstration. I,m a Trini & I was trying to catch your accent. Thanks again.

[@eatahfood]

You're welcome. Yep from Trinidad

[@nicolethompson9931]

The t-shirt is a give away 😁😅🇹🇹

[@jamiliawallace9103]

Why no butter/vegetable shortening?

[@christopherserrette1248]

Great video as usual. Question, can you over knead the dough?

[@shanemohammed5182]

Baidawi...yuhiz really ah boss oui! Take win for that vid...if life skills like that were taught more often, the world would be a better place...true talk!

[@eatahfood]

Much thanks Shane! Really appreciate the kind comment! :)

[@eulshnolan6492]

Yes brother you really know how to kneed bread

[@clivianicholls9705]

Bread looks delicious...lovveee that sound...mmhmm

[@TrueblessjoyLove]

Very well done someone ust try to find a fault..but that's ok let them do it their way...👍❤️

[@allisonalcia1090]

Hi my dear foodie, can I use butter milk. Thank you for sharing.

[@devbachu7072]

Great infor trini well done

[@pat8497]

Nice job....thank you so much. ONE LOVE....

[@joanlewis9921]

Is it the same method used in making the dough for dhalpuri?

[@eatahfood]

Nah roti doesn't need any gluten development so the kneading process is considerably less time

[@joanapplewhite7691]

Did you say 4cups of flour or 2 cups? Was that a 2lb loaf tin? I will like to know as I will be trying your method ad I love home baked bread Thank you for sharing.❤🙏

[@eatahfood]

4 cups, you can find a link to the recipe in the video description 🙏🏿

[@raziaally3068]

Can i knead this in mixer?

[@delphinaroberts6926]

Great kneading, I have been doing this since I was nine years old .the only question I have is why was there no butter added.?

[@dianababb9726]

Perfecto!!!!love dat bread, can't wait to eat

[@jennellross967]

So just made your bread and it was perfect thanks

[@eatahfood]

Nice! 💯💯💯

[@joanlewis9921]

Is it necessary to add so much fluid that had it so sticky, then to add flour to make it right?

[@eatahfood]

No not at all, if you add the correct amount of liquid then there would be no need to add additional flour. This was done just to demonstrate how you can fix your dough and to help ppl feel less intimidated when handling dough.

[@kayshinim]

Looking good, will try this recipe👍

[@joanlewis9921]

I just want to say thanks for replying to my question. I,d asked if it,s the same kneading for dhalpuri & you sad " No" "less kneading". Thank you so much, for I have problem with the dough for dhalpuri all the time.

[@blessedhighlyfavored5309]

Well done

[@barbaraglover4451]

looking great Mr

[@EbereAjunwa]

Is there any special milk for the bread or can we use any one

[@eatahfood]

A full cream milk would be best

[@joanlewis9921]

Can one add olive oil or margarine in the flour to make the dough ? Will it make it too heavy?

[@eatahfood]

Yes, absolutely. You can use any type of fat you like but different types will yield different results

[@patriciastevenson8288]

Hi Mr badawi sir how are you happy first Friday in March to you sir, watching you making bread 🥪🍞 reminds me of my brother Anthony Stevenson who a bakery in arouca Trinidad and Tobago sir 👍 the name of his bakery was St Anthony's bakery and he died a long time ago and i miss him so much sir, I live in NYC right now sir I do not know if you ever heard about st Anthony's bakery in arouca Trinidad and Tobago sir 👍 he also had a gift shop and a clothing store too sir bye ❤️

[@darrenm6668]

Hi. Where did you get the milk?

[@eatahfood]

Market Movers. You can check them online @dmarketmovers

[@rogerwilliams1428]

U used yur hands like a Hubert dough mixer 🤣🤣 as a Baker myself I must say u did a good job

[@jmlna2013]

What is the difference between the white sugar and the brown sugar? Is Almond milk ok? Don’t use dairy milk.

[@kizzybaby1962]

Niceness.but no oil or butter?

[@cherylmoore747]

Hi, how long to knead in food mixer or food processor?

[@karenDwil]

Don't you add margarine or butter?

[@lorenalucien9001]

Very nice

[@eulshnolan6492]

And even if the dough is not sticky,bread was always made with butter,in Trinidad and Tobago. In this new age its all about health, And what butter or better yet olive oil does with high Carbohydrate food,is that it slows down Carbohydrate from turning into Sugar to fast in our bodies,knowing the problems with Diabetes. But I still appreciate your videos.

[@eatahfood]

That's great info. Thanks for sharing

[@selmacarter2077]

Can you put a little olive oil on your hand to take off the stickiness of the flour?

[@eatahfood]

Yep! That's a great technique

[@lola-sk1dd]

Love this guy

[@hazelcallender5720]

The link isn't working

[@rosamundakajessiejulien8994]

How much extra flour did you add??!!!!

[@belindaleighfrazier8165]

Good educated video. I did it.........

[@iandarichards8778]

Am going to try this now. Will update u

[@eatahfood]

Naiceness!

[@iandarichards8778]

@@eatahfood tried it, it was great. Thank u

[@ladymichellekcambridge6728]

I'll definitely try this😘

[@ladymichellekcambridge6728]

Btw, can have your tshirt🤪thanks

[@eatahfood]

😆😆😆 you can definitely purchase one from www.1ndividual.com

[@karminiparsan4440]

Thank you for keeping it real..messy.fingers and all👌👌

[@erminegittens402]

Daz a whole lot of massaging boi😍

[@rosamundakajessiejulien8994]

Good therapy...🙏

[@laura.l-k]

Looks so darn good. Question on the milk though; did you boil the cow's milk before or is this straight from the cow?

[@wendyrahman5793]

Like that shirt. Would like to get one. I’m in the US

[@SpainHighlander]

No disrespect...but thank goodness for the subtitles 😜😜😜

[@gerodinetoolsiepaul6799]

I want a recipe for bread with wheat bran and wheat germ in it

[@karenDwil]

Please post a carrot cake recipe. Thanks

[@KINGDOMDAUGHTER]

Good morning, why so much kneading, then proof again before baking? Are we trying to develop gluten into the flour? Why add the yeast into the flour dry mixture and not into the luke warm milk? Plus will the coconut or almond milk makes any difference in the outcome of the bread. I know it is too many questions above, for my breads always comes out like a stone (rock or boulder) to bust head, lol Thanks for taking the time to responds to where I may be going wrong. Happy Weekend & Week

[@eatahfood]

Hi, the kneading time is to develop the gluten. The 2nd proof enhances the texture and flavour of the bread and gives the yeast more time to work. You don't need to add instant yeast to the warm milk for it to activate. Other non dairy milks that don't contain fat will give a different final product. If your bread isnt rising properly it could be the temperature of your room, or the yeast might be dead. If the liquid is too hot it will kill the yeast as well so better to go with room temp if you are not sure. Have a great weekend as well

[@KINGDOMDAUGHTER]

@@eatahfood thank you kindly; will go back again on Wednesday to try and will heed your advice. Keep you posted. Happy bread making. Thanks for your response. Cinnamon coconut bake rolls are s favorite, can you put it on your list to do. #healthiswellness #teachthemtoreachthem

[@melvillememorial8234]

That lookin good baidawi

[@euklinrichards7444]

Nice.

[@monicadeleon1320]

No grease for the bread why not

[@ctgill51]

Big up man like Makesi!! 😁🤣

[@eatahfood]

🤣

[@yasmeensurjan5715]

Great

[@Kay_Fabe]

Bredda we ain't no Betty Crocker round here. Show us how to make the saltfish to put inside the bread LMAO

[@alishaphilbert4754]

You real had to add flour after, hmmm wonder if maybe cut down on milk measurements 🤷‍♀️

[@cathyalexander6843]

I didn't see the amount of flour

[@mskatzz67]

Can you please send me the recipe thanks

[@eatahfood]

Hi there, a link to the recipe is in the video description

[@mskatzz67]

@@eatahfood thanks

[@lulx357]

i dribbled watchin dis🤤🤤🤤🤤🤤

[@neomihinds5328]

Good job but one thing I really do like the way you took off the flour from your fingers it look gross, but keep up the good work.

[@stellamariss2066]

Yummy

[@anybenji]

Ayeee i have that tee 😍😍

[@jeriannakeith7356]

Where is the butter

[@petaljagbirsingh1189]

Is there such a thing as too much kneading?

[@abigailrichards4328]

20 mins too long to wait...is bread n butter one time😂😂😂..bread looks amazing though!

[@herbertgabriel3311]

Doubles & roti should be added to the T-shirt. Great video though

[@eulshnolan6492]

The reason your dough is very sticky it's because you are not putting butter in the bread.

[@floydhalley744]

Guyanese people does call it roti board

[@rosamundakajessiejulien8994]

It's called a chowkee ...I spelt it as pronounced😉👍

[@barbaraglover4451]

WOW beautiful down Mr Shark and Bake

[@lornamurray3955]

😋😋😋😋😋😋👍🏿👍🏿👍🏿