Looks amazing. I'll make it for my Christmas gathering

If u had added d turmeric to d rice when boiling it would have given it a beautiful colour....but a must try

Hi. Did you remove the seeds from the flavor peppers?

❤. On the search for a quality mortar and pestle

Omg chatney too oh wow very nice nothing is being wasted I love that ♥️🇨🇦🙏

Wow sorrel jam my first time seeing this I’m going to try it as well 🙏😂🇨🇦

I make it every Xmas but this time I’m going to make it like your I buy the dry ones because we can’t get the fresh ones I never seen it here 🙏♥️🇨🇦

Wowwwww awesome, it's a must try for the festival....looks Supa dupa delicious 😋

Looks delish and easy to make

"standing in the corner at the birthday party"🤣🤣

Right? Said at least 100 times….😂😊

"hoping that nobody realize you not singing happy birthday..." 🤭

Making this on Christmas. I can't wait to try it. I hope and pray it is delicious. Big critics in the family 😅.

Looks perfect!🩷🙏

❤❤ So I love lamb video and this one too team together my Xmas din din and some callaloo.. Have awesome Xmas to you and the family ❤🎄

I wish I could see my mother’s ponche crème recipe. I am 89 years old originally from Trinidad, just thought I would check some youtube videos to see how the recipe is made these days in Trinidad. Shocked to see that none of these recipes are authentic. i have been making my recipe for almost 60 years, it is made with 6 condensed milk, 3 evaporated milk 2 ozs bitters, 6 eggs, 26 ozs dark rum, put it all in the blender, blend well, transfer to double boiler and cook stirring well until mixture is slightly thickened thickened. Cool, transfer to bottles and store in cool dark cupboard. Serve over lots of crushed ice, grate some nutmeg over top , stir and enjoy. This mixture will keep forever. , never goes off. I still have some left over from a couple years ago, had some last night , still as great as ever. Try it, easy as pie.

Looks great will try

Another recipe to be tried Looks great and would taste even better

Hang on.... Clearly I not shopping in the correct places... Which market you got ✨fresh✨ sage?

Festive indeed!! And you're right..a bit of fruit is a must. I like both dried cranberries or currants..with the little acidic undertone.👌👌👌

This with basmati rice!!!!!!❤❤❤❤

Let’s goooooooo 🔥🔥🔥🔥🔥

I can't believe I never saw this video before. Excellent. Thank you.

Yes, you have to eat it with bread. Great recipe, folks! 🇬🇾

I never made this but I’m going to try it this year thanks 🙏 for sharing 🙏♥️🇨🇦

That cake will make me drunk.I remember once a lady give me a piece of cake from Jamaica. I was dizzy at work after eating it. Too much RUM.Lol

Can you use pound and ounces instead of grams.

We know how to make a fruit cake. Show who how.

Did you say 4cups of flour or 2 cups? Was that a 2lb loaf tin? I will like to know as I will be trying your method ad I love home baked bread Thank you for sharing.❤🙏

Jamaican in the house and I must say that this lady is impressive, clear and concise instructions being given to the audience. I was hooked from start to finish and I’ve saved this video.

Trying this for Christmas thanks

“no surprise there..” 😂😂 Excellent vidéo as usual.

How can I find the recipe for this cake?

What cut of lamb is this?

Why are u using grams for for measurement don't own a scale u are a Trini please use measuring cup & spoon

I always wanted to know how to cook a real 'bad' fish broth so I'm going to try this. Thanks. BTW, I like the soup bowls.

Da is if the water eh cut off.

Love stephanie !!! she is a real boss when it comes down to food !!!

Ah love this. Thanks 👍

Good explanation man.!!!Love the Trini voice.

Lol, that's right .. there's coconut water, and coconut milk. Some people in my island may use a mix of the two (juice) to make drinks 🍸 but not so much in the culinary arts. Thank you for your work friend 🍒

Is this braised lamb or oven baked as stated ? Nevertheless look delicious.

Please can you tell us/ or show us how to make the browning. Thank you so much

well why ruin it with rice?

I WILL DEFINITELY TRY MY CALALOO THIS WAY, THANKS FOR SHARING.

Very intelligently presented, my people ❤

It's a beautiful color, are you still at home in TT

Garbage food

You are now officially know to me as "the geera guy"....lol. Seriously though..... lamb looks smashing, have to give it a try.

What is roucou?