Bread Making| How to Make a Sourdough Sandwich Bread Using a Stiff Starter | Start to Finish

A full process of using a stiff sourdough starter to make a sandwich bread, from feeding the starter to the actual baked bread.
I used two different sizes of bread pans. I recommend a 9x5x3.
Music: Audio Library

[@Joesmith-fu4ps]

Your bread looks Great! I don't see why you don't have more comment and thumbs up.

[@shimbakesbread]

Thanks to lovely people like yourself the video is getting picked up 😊

[@seth1abbey2]

I just watched your videos this morning and I’m trying your recipe. I just passed the first fold but it’s raising so nicely. Thank you for such an easy recipe. I hope mine turns out as fantastic as yours does!

[@shimbakesbread]

My pleasure! You're doing great 👍

[@Harphoney]

Mmm yummy! Your bread is perfect in every way. ❤

[@shimbakesbread]

Thank you 😋

[@giftroberts9696]

Wow very nice. The bread looks 5 star. Thanks for sharing. Will surely give it a try.

[@shimbakesbread]

Thank you.

[@kingbuwa2689]

Bread looks amazing. Can wait for a have bite? Excellent video .keep it up.

[@shimbakesbread]

Thank you! 🤗

[@bmamsvlogs]

Another video I enjoyed 😍🤗🙌🏾

[@geeksecrets3551]

Looks amazing! 😋

[@deborahmcleod5685]

Looks very delicious xx

[@shimbakesbread]

Yes!

[@breydan]

Hi Thank you for sharing your video, I have a question regarding the taste of the bread, is it tangy/sour taste? Thanks

[@shimbakesbread]

Hi, my pleasure! Yes there is a slight sour taste

[@breydan]

@@shimbakesbread Thanks for your reply, another question, after the last fold and stretch do you let it ferment?

[@shimbakesbread]

That's fine! No, I just go ahead to prep my workstation and shape. I'm glad you asked.