Sourdough Sandwich Bread | The Easiest Bread You'll Ever Make

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Recipes mentioned in this video:
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Sourdough Hawaiian Sweet Rolls- www.farmhouseonboone.com/sour...
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[@lindabinley574]

If you use that tablespoon for the oil before scooping the honey, the honey will slide right off. Thanks for all you great content!

[@tedjones3955]

Great idea.

[@julieobrien4056]

That’s what I do too.

[@lkbalazs]

That's exactly how I do that with my honey and maple syrup. Works like a charm

[@johnkelly9451]

Doesn't the spoon from oil then get into the honey jar?- John's wife

[@Missticc]

Well thank you! Spent 49 years NOT knowing this! 😂

[@michaelaburt1195]

This will help a lot of people! You helped me not take baking bread so "seriously", and gave me the confidence to experiment, and trust the process. So many recipes say "kneed for 5-10 minutes"... and before I would follow that advice, until I realized I just needed to treat each dough individually and trust my feel of the dough. They turn out beautiful and tasty, and there's no stress :)

[@barbarabrinkley531]

How long to cook

[@JRNurse2013]

In my oven it took 39 minutes on the 4th shelf down and I used a half sheet pan on the very bottom rack as a deflector pan. My Dad taught me to do that if I don’t want the bottom of baked goods to brown too much and it works well. I would suggest using a thermometer like I did to see when it gets to 190 degrees and then writing that down as everyone’s oven cooks differently.

[@misSimplicityXx]

Same!! Man that brioche dough is beautiful!! I have made sandwich buns with that recipe and garlic parmesan knots too. So versatile but so delicious and easy to make!!

[@regtlives4698]

I just put my mixer in the garage so I can make this bread at 10:30 and not wake up the family 😂, so excited!

[@a.m.hatfield9734]

I have learned to make a one loaf version of no-knead sourdough sandwich bread. Which after the initial mixing, and one brief lift and pull 1 hour later, requires no other work but an 8 hour, overnight, fermentation (rise) in a covered glass bowl. Then, I butter a loaf pan, and literally, pour/scrape my dough into the pan and cover for a half an hour or so until it rises to the top of the pan. Then, I flip a second loaf pan, upside down, and place it on top of the loaf pan with the dough in it, and then clamp that second pan in place with large paper clips. By doing this I have created 'a poor man's dutch oven'. Then I bake the loaf in a pre-heated oven at 450 degrees Fahrenheit, for 1 hour. I then remove from the oven and pan, and cool the loaf on a cooling rack for two hours. I use: 3 cups of bread flour, 1 cup of sprouted rye or organic rye flour, 20 ounces (or less) of water, 2 tbsp. of olive oil, 2 tbsp. of honey, 1 1/2 teaspoons of salt and 1 cup of bubbly sourdough starter to make my dough which I mix in my Cuisinart Stand Mixer. This recipe, makes a loaf which is consistently well risen, structurally sound, with great crumb and is absolutely delicious. A loaf which does not ever require that I touch the dough. When I do, my aforementioned lift and pull, one hour after the initial mixing of the dough, I use a Danish dough whisk. Worth a try.

[@samanthahoos9827]

After 9 hours in the kitchen making various things with my sourdough starter and discard I finally realized I was working harder not smarter and ordered a stand mixer online to be delivered this week. Life is about to get way more fun just as garden season pulls my attention outside. Thank you! 😊

[@FarmhouseonBoone]

Have fun with all the baking!

[@victoriousme9068]

I'm in the same boat, I'm ordering it next month. I bake bread too often to be hand kneading

[@racheltonner2509]

You need a bread machine as well! It saves so much time!!!

[@samanthahoos9827]

@@racheltonner2509 I was recently given a bread machine and am not impressed. The mixing part comes detached working it’s way into the loaf.

[@peggymajerus7531]

I’ve had starter in my fridge for 1-1/2 months a little intimidated and no time to fool with it. I’ve been waiting 2 yrs to make sourdough, will tomorrow is the day it goes into the oven I’m so excited . The starter was given to me and is over 60 yrs old. My kitchen smells heavenly, your a no nonsense cook and I love that I know now I don’t have to be perfect at it I just have to try😊

[@jessicaweldy1403]

Yes! You are the only reason I attempted sourdough! I'd been wanting to for so long but everyone made it seem so difficult. I love your laid back approach to it! It helped me so much!!🤗

[@aracelysee9665]

I've watched so many of your videos and have tried other people's recipes for bread making and sourdough starter in general and I always come back to your methods. They just work so much better for me and I love your take on not taking it so "seriously" because that's been my motto for just about everything else in life. All this to say, thank you, Lisa for making breadmaking fun and not seem like a chore.

[@FarmhouseonBoone]

You are so welcome!

[@GabrielleVictoria04]

Sometimes I give the dough to my kids if it over ferments. Just add some more flour so it's not to sticky. They love Mom's "play-dough" lol

[@virtuousdesignsbyyessi1717]

I heard people make pancakes and biscuits with it as well

[@mrs.m.b.3630]

I had a learning experience. My sourdough sandwich bread went all soupy after too long of a rise overnight in a warm oven for 11 hr. I need to just let it be at room temperature ... but anyway I remembered you fried your flop in one of your videos. Thanks for sharing that because I didn't have to stress when it happened to me. And I made them into pancakes. Here's basically what I did... Rescue Sourdough Pancakes 1 batch of soupy sourdough bread (Would have made 2 loaves) Just threw these in so these are estimates. 1 or more cups milk 1/4 cup sugar or 1/8 c. honey 1 to 2 tsp Vanilla Extract 1 tablespoon baking powder 2 eggs 1 tablespoon cinnamon ground Mix well into the center of batter with a spoon and then mix all together and add more milk to thin if necessary. Pour/plop onto a greased hot 350°F griddle, using the ladle to tease the batter into a circle. Cook until top is bubbly and mostly dry looking around edges, flip and cook until center will raise again after being pressed into. (If made with all white flour it will be only slightly tan on cooked sides. Serve like regular pancakes and freeze extra for later. Turned out delicious! 😊

[@FarmhouseonBoone]

Great way to save the ingredients! Thanks for sharing.

[@rebeccaknudsen6190]

My mom had a from scratch bakery. She had made their families bread since she was 10. She always said you can't make bread with the same recipe every time because everything is different the kitchen temp the flour hydration gluten content.. So you are completely right it is an art. A delicious art! Thanks for sharing i want to bake some bread because of you.

[@emehester8388]

Finally made this tonight! I about burned up my stand mixer's motor (it got VERY hot) so I kneaded but hand for a while to let the motor cool. Eventually I had to just call it quits. The dough didn't seem to come together to a window pane test or smooth finish, but it was time to take baby to bed so it's long proofing now 🤞🏼 I hope it turns out and that the kids like it!

[@idaosbornfrandsen7162]

This happened to me too before! Well fought! I figured out that a bit of stretch and fold after bedtime can improve it. Even if it's off schedule.

[@stephmartinez1203]

I made this recipe for the first time this past weekend and it turned out amazing!! I have been baking sourdough for about 4.5 years now, but this was my first time making “sandwich style” bread. It was even easier than the usual loaf I make. The whole family loved it and I am definitely going to be making this on a regular basis. I even put it in the fridge for a few hours because I was out of the house when it needed to bake and it was still perfect.

[@FarmhouseonBoone]

Great job!

[@kaylasheffield6420]

I’m mixing/kneading my dough RIGHT NOW! I’m so excited about this. The loaves I’ve baked so far have called for only starter, salt, flour, and water. And it’s DELICIOUS. However, my husband wants a more “store bought bread” texture for his sandwiches I pick for his lunch everyday. I’m VERY hopeful this is *THE RECIPE* I cut the recipe in half and used bread flour. I had to add an extra cup of bread flour…bringing it to 5 cups. The dough is coming together nicely. I’m so excited!!

[@MsRosaJo]

Did your husband like it?

[@rachellebrooke4614]

I’m so glad you make videos like this! Including the “mistakes” that really aren’t mistakes at all, because like you said it is always is full of sustenance! Bread making can be so confusing but if you stay with it you find that it doesn’t have to be that tricky. I’ve definitely learned the hard way over the years that you can achieve beautiful loaves without anything except for your hands and the ingredients! No scales, measuring cups or even a Dutch oven is required!

[@FarmhouseonBoone]

I'm so glad!

[@cmebeth]

I'm proof that I can totally mess it up EVEN WITH Lisa practically standing in my kitchen! 🤦🏼‍♀️

[@kandisnook1281]

Lisa, I LOVE how you simplify things. I dont think I would have started making sourdough if I hadnt found your blog. My grandchildren just love love love the english muffins I make with your simplified recipe. Keep 'em coming!!

[@louettesommers8594]

Good morning, 😃 I wrote last week that I’m 72 and I had started my second batch of starter. The first batch I gave up on way too early. The second I gave several days, not many bubbles. Then I read “try a different flour”. I ordered some rye and received it two days ago. My large jar was still soaking to get the rest of the crud off it. So I thought, I’ll just use my pint canning jar figuring it wouldn’t do much just overnight. Lol 😂 Imagine my surprise when I came down to start my coffee and found a very large blob of brown goop on my counter. Lol after twice trying it before with unbleached all purpose. My son who lives with me said “whatever is left in the jar is alive so just feed it today “. Thank goodness for my son. I was just going to toss it all and start over. The point of my rambling is don’t give up, success is just around the corner. Hugs and thank you very much for your great channel.

[@FarmhouseonBoone]

Thank you so much for sharing!

[@louettesommers8594]

@@FarmhouseonBoone 💜

[@MoonFlower52798]

That sounds like something my 35 year old son (who lives with us) would say to me!! 😂 Congrats on getting the rye to get your starter going. I had a couple of failed attempts myself until I got the rye flour as well. Total. Game. Changer!!

[@melindachitty2638]

Lisa, I love your simple way of doing things!

[@kendratai]

This is perfect timing!! I always love how practical your recipes are

[@heathermarryanndiy]

I love your recipes and the ease with which you bake!

[@cherylzink3612]

Your breads always look so good! You're an excellent cook and baker!

[@kimyates3583]

That looks delicious! Thank you

[@GabrielleVictoria04]

Your my Baking Angel lol. I NEEDED this video! Thank you!!

[@Mami-uw3bp]

yaassss!!! just the video ive been patiently waiting for!!😄🙌 Thank you!!

[@robinwillis7203]

Thanks for sharing with us. You are a blessing

[@ashleybowles0507]

This video came JUST in time!!!

[@joshuacgrace]

Can’t wait to try this way ! Thanks

[@kathyruhlmann8361]

So excited to make my first sandwich bread! Thank you lisa!! ❤

[@amygrace7]

The kneading part was wildly helpful! Thank you so much 💓

[@rockiezab6140]

Thank you! You encourage me to try it and not worry about it. I love your videos.

[@kwall1464]

I love your cooking style, you’re the perfect teacher for someone like me!

[@sydneygray1331]

All the yes!!!!! This is what I need!!!

[@SMichelle626]

Looks amazing!!!

[@cg8509]

Your honesty about sourdough and seeing what you do with the discard over a week made me feel confident and now I've been baking with your recipes the past 2 months! My family loves it all.

[@josie232]

Lisa, right on about this breads. I made it and I was so impressed with the finished product. Thank you!

[@glohora]

Delicious result and so easy to follow your instructions ! Thank you 😊

[@Vampyremommy73]

Thank you for showing us the over ferment and explaining how much kneading is needed! It's so appreciated, it helps me to not get discouraged if it goes wrong.

[@ariainman6691]

EXCELLENT....THANK YOU FOR SHARING.

[@chrissynes3553]

Hi Lisa! I am becoming addicted to your channel and your sister’s. ☺️

[@mary103]

Just made this and it came out SO good! You made it so easy thank you!

[@lindsaymarie4416]

I love this extra time you took to explain the dough to us. I watch your videos all the time and so often I see your doughs and think "ugh, my doughs never look like that! Whhhhyyyyy?" And this was perfect. Thank you!

[@Amoure0o7]

I am definitely making this tomorrow!

[@SR98889]

Ooooo yes! This is exactly what I needed.

[@kimweaver2588]

Beautiful bread!

[@chelseaButler-nv1rf]

I used this recipe last for a fresh loaf this morning..my kids are obsessed with it and keep asking me to make more….it’s delicious

[@horselady4375]

I think in going to love this now that my starter is established.thanku!

[@jerrymoore838]

Really glad this just popped up on my feed. Subscribed and notifications turned on. Thank you

[@jerymia2911]

Excited to try this recipe. Started making a new starter a few days ago. Love how you salvaged the dough.

[@helpmeethines]

This is so helpful…the appeal to your content is you make things so very approachable and as a mom of many, I greatly appreciate that. Thank you Lisa for your efforts

[@thedivabetic]

Argument for using a kitchen scale: you don't have to use a bunch of different measuring cups/spoons, you can just dump everything thing in the bowl on the scale and just zero the scale between each ingredient. It's the laziest way to measure stuff 😂

[@chantelle7275]

Never thought of it that way! Ty! Less dishes. You just converted me. 😂🎉

[@jennyedmiston6930]

Your honesty is inspiring and to salvage the over ferment is great advice ! My starter is ready and your style of bread making fits me to a tea ! Building my bravery to set about making sourdough........ Thank You 😊

[@traciejohnson3084]

Thank you so much for this content! I am early in my journey of all natural, homemade nutrition and your channel is giving me great ideas and courage to dive in!

[@philippapay4352]

You do a good job of elucidating the various things that can be done with this dough to keep the food choices both healthy and interesting for a family.

[@brendao185]

Wow you make it look so easy

[@kenziejordan15]

I made this recipe today, and it is delicious! I have made many of your recipes, and all of them have been great. Thank you for all of your hard work!

[@elsietalavera6218]

I made your recipe and it came out fabulous! We really like it and it is easy to make. Thank you!!!

[@sarahglines403]

This is exactly what Ive been looking for!!!! Thank you! Going start it right after I watch this!!

[@FarmhouseonBoone]

Glad it was helpful!

[@anneh7811]

You are AWESOME!!! I took what you explained and halved my two loaf batch (we are empty nesters this week) and because of your fantastic explanations and examples I was able to figure out how to keep the 2nd rise slow enough to go overnight as I started late in the day (covered it with aluminum foil in the fridge - worried it would dry out - it didn’t) then took it out to rise for a few hours during the morning. It came out perfectly! Love your videos! Best to you and the family! Anne

[@bethanygates864]

This helped me so much, I was definetly not kneading long enough. Made a loaf today, turned out perfect!

[@Baabs90]

Thank you for this video… it helped me so much! You did an excellent job explaining & showing what the dough should look & feel like. I strive for simple & you nailed it!

[@norakaszuba]

I am a new follow and you just showed me a new trick by stretching the dough to see if it is ready. Thank you! 🙌🏻

[@Jbiglin]

This was really great. First time o your channel. Real, unpretentious, and authentic. Nice job!

[@FarmhouseonBoone]

Thank you so much!

[@organicgardenmamavictoriab2768]

I'm glad you showed us what to do with dough that over ferments.

[@thecools8394]

Thank you SO much!!! So incredibly helpful!!!!

[@FarmhouseonBoone]

Glad it was helpful!

[@livlee1858]

Lisa, you are so right! You were so encouraging in me beginning my sourdough journey and I did about a year ago. You made it so accessible and for me, very type A person who always needed rules to follow. After consistently watching your videos, I felt sourdough was so doable and flexible! You were right, just the person I needed! Watching how you use your starter in a week, how we should feed to attain the texture rather than needing to weigh, and being able to be flexible, find out timing, and work into our schedule. Thank you for your wisdom and encouragement in this all!!

[@cynthiacondron9397]

I like your ideas about putting together your bread dough and other recipes.

[@FarmhouseonBoone]

Thanks so much! 😊

[@debcambria665]

Wholesome simplified. Thank you!

[@FarmhouseonBoone]

You're welcome!

[@Aprons.Overalls]

We love that you share how to make bread easily without all the complicated steps! 😍👍

[@ronnakeith4630]

I made this and it’s delicious!!

[@bridgetteurbano1440]

Love how you repurposed the over fermented bread!

[@natalielorenz7543]

yummy that looks tasty n simple

[@chrisgogreve8743]

Thanks for sharing this video with all your tips on bread making.

[@FarmhouseonBoone]

Thanks for watching

[@littlefootranch4410]

I've been making sandwich bread for a while but never with sourdough starter. I'm REALLY new to the world of sourdough & am excited about the journey. I can't wait to make this!

[@angelicadial7513]

Love this

[@zoreah3101]

That looked great.. the fry bread looked good too.

[@mistyrosemarie]

I've made this bread and my family loves it! So easy to make! Tastes amazing.

[@sheilaurie6563]

I made this bread today and it turned out great! I baked the loaves in long oblong pans and love how they turned out. Thanks for the recipe Lisa. Watched your segment yesterday on the School of Traditional Skills..very interesting and informative.

[@Cee1505]

WOW, I didn't know that is how to make fry bread! Going to try it!

[@juliawheeler8973]

I baked this sourdough bread today and all my family loved it! Thank you for sharing! 💐

[@FarmhouseonBoone]

Wonderful!

[@courtneybronnerwilliams5771]

Thank you! That was super helpful for us bread newbies 😆🙌🏼

[@FarmhouseonBoone]

You are so welcome!

[@carolynjunet0915]

Yay this is my 3rd recipe I've tried and it worked! Thank you!

[@FarmhouseonBoone]

Wonderful!

[@sandypaws8]

This video is definitely one to save, thank you so much for all the knowledge and troubleshooting shown...we learn so much from seeing all this happen and learn how to fix or what to look for..thank you soo much. No wonder many people with lots of followers say they learned from you

[@shereeblume9353]

I made your sourdough sandwich bread this morning, it came out perfect!! We love it, I shared your video with a friend who's trying sourdough for the first time, you explain the process so much easier then most people, thank you!

[@racheltonner2509]

I pretty much do the same recipe in my bread machine. Turns out great everytime, super easy and my family loves it for sandwiches.

[@amandaj7762]

Lisa, I love that you've made sourdough simple! It's opened a whole new world for me and my family to enjoy sourdough options. Thank you!

[@FarmhouseonBoone]

You are so welcome!

[@debrademedici864]

Ok Lisa I’m doing this right now !! I’m excited and nervous!!! Thank you for a great video!!

[@FarmhouseonBoone]

You got this!

[@christineross7620]

I totally support the making simple method!👏🏼😆 I can’t watch other people sometimes cause it’s too complicated 🤪

[@VenisPonce]

I made this and it’s DELICIOUS!! Thank you!!

[@FarmhouseonBoone]

You are so welcome!

[@marphrph]

Absolutely the best SD sandwich bread I’ve made! My family and friends appreciate you so much!

[@FarmhouseonBoone]

So glad!

[@meadowc8197]

Because of your channel, I started my first bread starter. I've been making homemade bread for a couple years now, but I'm excited to try using sourdough as my "yeast". Thanks for all your videos!

[@wilmawagler5058]

I love making sour dough bread... my husband and I like the artisan bread but when the grands come over I like to make more of a sandwich type like this. I find it refreshing to follow you and that you don’t stress about weighing etc.

[@sarakathryn124]

I am so excited to try this recipe. I love to make sourdough but one of my children doesn't like it unless it's toasted so this will be a great alternative for the whole family. Thank you 😊

[@Petunia956]

This was perfect. I was looking for a sourdough sandwich recipe and here it is. Was delicious,sliced beautifully. Thank you for another great recipe.

[@FarmhouseonBoone]

Glad you liked it!!

[@wiolagiegiel]

I love how honest you are, while making videos we all can learn so much watching you being so transparent. You are documenting reall life cooking and. It’s so inspiring to others. I no longer feel intimidated by making sourdough bread. Thank you.

[@FarmhouseonBoone]

I'm so glad!

[@rosepedal05]

Your bread recipe is amazing cut recipe to make only 1loaf even my husband enjoyed thank you so much

[@lexidtrofgod]

I made this today, it is absolutely wonderful!

[@FarmhouseonBoone]

Wonderful!

[@keiosha0592]

Today, I started my first sourdough starter. I stumbled across your channel a week or two ago, and I have been inspired to try something new. I'm not even a big bread eater, but something about this intrigues me. I hope to make this recipe when my starter is mature. I hope it comes out good.

[@YTTAKOUH]

Yes! You are just the one for me to learn from! I’ve been super intimidated to make sourdough bread. I’ve kept a starter fed for almost a year but haven’t made bread (just pancakes, banana bread, etc.). You’ve shown me that I can do this! Thank you! I love your channel.

[@rachellebrooke4614]

Definitely try it!

[@TheHippieDips]

How's it going!? Did ya make a loaf yet!!?

[@angelhnds8013]

I love the way you explain and show how to make sourdough! I’ve watched sooooo many videos on the process of making the starter and bread and was just overwhelmed. This I can do!

[@FarmhouseonBoone]

Glad it was helpful!

[@JulieFilter]

Love the broken handle measuring scoop 😂😂. I had one of those for about 4 years and JUST finally purchased a new stainless steel set that is SOLID. Fellow mom of 7 here 😂