[Bread making video together] Rich chocolate french made without kneading (199)

[@Bright-It]

NO-KNEAD RICH CHOCOLATE BREAD Rich & Delicious Chocolate Bread by Baker's Channel Ingredients 200 g Bread Flour 40 g Cocoa powder 0.6 g SAF Red (Instant Dry Yeast) 4 g Salt 150 g Water (pure, warm) 10 g Malt water (1:1 malt + water) Chocolate chips, for filling Directions 01. In a bowl, place bread flour, cocoa powder, yeast in one side and salt in the other. Mix the dry ingredients lightly. 02. Add the warm water and malt water. Mix all the ingredients to form a dough, gently, because cocoa fine powder can spill out the bowl. 03. Transfer the dough to a container, cover with plastic wrap and the lid. 04. Let it rest for 60 minutes, at room temperature (25 °C). 05. Or refrigerate it for 12 hours or more at 5 °C, for long fermentation at low temperature. 06. Press the dough with your fingers and check the fermentation. The mark of your fingers should remains in the dough, but springs back partially. 07. Dust the dough and the board with flour. Transfer the dough gently to the board, cut it in 6 pieces of equal weight. Pre-shape into balls and cover them with the bowl. 08. Let the balls rest for 20 minutes, at room temperature.(25 °C). 09. Dust the balls lightly with flour. Final shape, flat each ball and place the chocolate chips, (about 15 chips) in each bread. Close the edges tightly and shape them round. 10. Arrange the loaves evenly in a baking sheet, lined with parchment paper. 11. Final fermentation, let them rest for 45 minutes, at room temperature (30 °C). 12. Dust the loaves of bread, lightly with (rye) flour. Make cuts (cross) in each bread, using scissors. 13. Bake the loaves of bread in pre-heated oven at 240 °C (464 °F), with steamer, for 12 minutes. LET'S KEEP BAKING WITH BAKER'S CHANNEL! Please give Like and Subscribe. Thanks a lot.

[@bakerschannel1530]

Sweet chocolate bread is mainstream in Japan. However, it is finished with a bitter taste and a refreshing taste without being tedious. Thank you, E.

[@micole1131]

作りました！ パン生地はかなり苦い仕上がりでした！

[@bakerschannel1530]

HASEGAWA MIKIさん、こんにちは。 作ってくださりありがとうございます(^-^) 確かにレシピ自体の糖添加が少ないのでビターには仕上がります!! ですので、甘味を出したい場合は生地にグラニュー糖を添加してくださったりチョコをカカオ分の少ない物に置き換えられますと甘さが出ます!!色々とHASEGAWA MIKIさん好みに試してくださいますと幸いです(^-^)

[@miguelortizmasangcay4734]

Whats is the title of the Song in 4:11 Whos sing it

[@bakerschannel1530]

Hello. 「Best For You」→Dayon feat.Strven Ellis.

[@miguelortizmasangcay4734]

@@bakerschannel1530 Ok Thats so nice song in your background Your videos so nice

[@bakerschannel1530]

@@miguelortizmasangcay4734 No problem. Thank you so mach. Dear Enzo.

[@miguelortizmasangcay4734]

@@bakerschannel1530 I hope you Do more Videos like this So Nice and the foods you make

[@須藤久美子-y8z]

内橋さんこんばんは 質問です。モルト水ない時は代わりに何を使えばいいですか? 砂糖ならどのくらい使えばいいですか?

[@bakerschannel1530]

須藤さん、こんにちは。 モルトに関しての質問が大変多いですので、動画にてお答えいたしますね(^-^)