Bread Pudding with Whiskey Cream Sauce

[@stevemarrs4609]

22 of your videos today. Copied down a bunch of recipes, cut holes in a shovel, made 4 trivets, split some red and white dry oak. Tomorrow is my birthday, and my wife asked what i wanted her to make me for dinner...I said I'm makin' Kent and Shannon's bread pudding with whiskey sauce. There was a pause in the conversation right then...had to explain what i had been doing all day...then she was OK with it. LOL Thank you both for all you have done together. It's a beautiful deal. God Bless. Steve

[@CowboyKentRollins]

God Bless you Steve and Happy Birthday to you

[@lanahightower6824]

Cowboy Kent and Mrs. Shannon! OH MY Goodness🎉 This truly is the BEST bread pudding I ever ate! Oh and that Whiskey Cream Sauce! Words do not describe.😅 It would be good on an old flip flop😅!I'm not a big whiskey drinker so I used it like I would vanilla maybe a little more. But you definitly need it! The sugar cuts alot of the harshness of whiskey, if you think you won't like it. DONT LEAVE IT OUT. Thank you for your show. Love all that you do and what you Stand for! ❤ Give the pups a little lov'in from this Arkansas lady❤

[@karlpickard6117]

This is such a good desert. We made it last night in a 10in dutch oven and came our perfect. We are camping this weekend and shared with our neighbors. Randy went in their trailer to get forks an his son started to eat with his fingers. Yes folks it is that good. God bless you and yours.

[@joeyarbrough7107]

I simply admire both of you and pups.

[@Artisanwoodworks73]

Made this the other night for my family. My wife and daughter thought it was amazing. Thanks.

[@CowboyKentRollins]

God everyone enjoyed

[@jamesf5311]

I'm new to your show, I'm 57 I'm a pretty good cook and I've made coblers from time to time and I also tried bread pudding but I can tell you that it was definitely not as good as yours my compliments to you and wife...my wife loves my cooking ...gonna try your receipt been married 27 years that looks like one great desert..... Especially that Whiskey sauce.... we're from Michigan... Thank you Appreciate your cooking.

[@bhud1972]

Kent, I used this recipe to make my first dessert dish ever! And I'm 45 years old and have always wanted to make a dessert. Inspiring! I loved the hamburger buns and the second time I tried it, I used Hawaiian Bread hamburger buns. That really gave this recipe a surprising result. I cut the sugar back with the Hawaiian Bread, but the sweet flavor was still there! I bought your cookbook and will be running through your entire menu! Your videos are fun, and you've inspired me to have a good time cooking again! Thanks for your generosity in sharing and teaching us through your videos! From your neighbor down in Houston, Texas, Brian

[@CowboyKentRollins]

Thanks Brian for watching

[@waynevowell9732]

Kent and Shannon, we already made this from your cookbook, and it was excellent!! I believe the cookbook said something like "if you only make one recipe out of the whole book it should be this one." We're glad we did.

[@CowboyKentRollins]

Thanks Wayne for watching and having our book A Taste of Cowboy, hope y'all are enjoying

[@benhymas6199]

I'm a little late to the show but I found it none the less. I made this in the dutch oven tonight and the whole family loved it! Thank you for both your cooking and for your love of this great country of ours.

[@CowboyKentRollins]

Glad everyone enjoyed it is one of my favorite desserts

[@denisehopkins2954]

Ok typing on the wifes phone again , made this for my wife for moms day, loved the pudding , plus the gos over, and tried the goes over in her coffee . Best ever all the way around , thank you kent and shannon ,you guys are the bomb

[@CowboyKentRollins]

Thanks so much and glad you enjoyed

[@krob777]

My wife is addicted to this now especially the cream sauce and so are all of her friends we are going to make two batches today for a little party. Thanks, Kent

[@samuraimbhs07]

See now this is my kind of cooking channel, its great to see a modern spin on tradition recipes like this. Gonna have to see how this compares to mom's. Great video and howdy from the hills of WV.

[@CowboyKentRollins]

Thanks for watching Shawn

[@EtherealGoddess21]

I made this for Christmas, it was DELICIOUS!!! So easy and everyone loved it. I added a little rum flavoring to the bread mixture and a dash of vanilla to the cream, SO GOOD!!!

[@CowboyKentRollins]

Sounds good

[@beach7694]

I made this for my family and it was delicious! And the leftover "go over" sauce is amazing in coffee! Thank you both 💓

[@CowboyKentRollins]

Glad you liked it!!

[@gooneybird1951]

. . . Brother Kent, that biscuit 'pudden', was my grandmother's treat for me on the week ends. You & ms Shannon brought back some fine memories to this ole boy. Love y'all clips, ♪ ♫ Happy Trails to You my friends ♫ ♪ . . .

[@CowboyKentRollins]

Thanks Jimmy be sure and share those memories with friends and neighbors

[@gooneybird1951]

. . . Oh I do, every chance I get. If not by word of mouth - then on Facebook it goes . . .

[@CowboyKentRollins]

Thanks my friend

[@alfredbowmanjr.6389]

Wahooooo! I've a been a suffering for years with my dried bread in the pudding. Yep, I needed that recipe 'cause my bread pudding wouldn't even get off the porch to think 'bout hunting. I'm a ordering the book now, for sure. Thanks for taking the time for us beginners. God bless

[@CowboyKentRollins]

Our pleasure Alfred and we hope you enjoy the book

[@elliemcfadden5511]

Love this video with all the cooking and all the people there waiting for the wonderful food. Especially the menu that was written on the chalkboard. You two are a blessing wherever you are. I would for one day to be there to watch you cooking then enjoy the great food.

[@victorsamora9860]

Bread pudding and coffee in the morning over a camp fire watching the sunrise thats a blessing. Awesome video thanks Kent and Shannon God bless

[@mattcourty6322]

Really glad Shannon made you put it in the book! Just got my copy for Christmas and this was the first thing I made from the book! Turned out fantastic!

[@vernontyer2640]

I just made this. And it turned out great. Now like always I changed a few things but not much. First I don't like Crown Royal, so I used the only whiskey I drink that is Jack Daniel's. Also I don't have a cast iron dutch oven. But mine turned out great. I was a little worried the bread was crumbled up to much, but I just followed Mrs. Shannon's advise and it was okay. Thank you both for this recipe. It was so easy to do.

[@CowboyKentRollins]

It is good eating

[@ac_in_tuc4473]

Kent and Shannon...your cooking reminds me of my grandmother...she was a Claiborne from Hollis...thanks for sharing and bringing back such lovely memories

[@CowboyKentRollins]

Thanks Luanne, knew some of them Claibornes

[@hlr1024]

I made this over the weekend for a bunch of scout leaders and everyone was amazed at how good it is. Thanks for the recipe Kent, you are a true badass!

[@CowboyKentRollins]

Thanks so much and so glad everyone enjoyed

[@jamesclough2638]

I love love love bread pudding. Looks yummy

[@CowboyKentRollins]

Thank you it is one of my all time favorites

[@ReneePaj]

LOVE this! That bread pudding with the Whisky sauce was SO GOOD! Best ever! Thank you Kent and Shannon for the chance to relive such an amazing day on the Blythe Ranch!

[@CowboyKentRollins]

It was our pleasure darling

[@GlennSteffy]

I saw special guests; hope your cow-punchers enjoyed, too! What a coincidence; headed for Reason's grocery today for that Angus beef! (NW Okla). As always Kent, thank-you for sharing and makin' me hungry.......!

[@CowboyKentRollins]

Thanks for watching Glenn

[@mikev941]

Kent, I made the bread pudding and sauce several days ago. My wife Shirley who is real particular about bread pudding thought it was the best ever! Thanks, as usual, for the recipe and video. Thanks also for the cookbook. I can't tell you how we have enjoyed the stories and beautiful photos. Cornish hens are next up.

[@CowboyKentRollins]

So glad y'all enjoyed Mike and we appreciate you watching

[@bradleyb3975]

Cowboy Kent is one of a rare breed - a genuinely good person, who cooks up a storm!

[@CowboyKentRollins]

Thanks so much

[@williamking8110]

I made this today , I used 1/4 cup of R&R , I should have used the 1/2 cup , this bread pudding was delicious Thank you Kent & Shannon Happy Trails to ya'll 🙂

[@CowboyKentRollins]

Glad you enjoyed

[@boniacuna8573]

Great menu. Nothing beats a great and humbling desert. Bread pudding oh good. 😋 😋 😋!!!! As always lots of blessings and love to you both and your family.

[@CowboyKentRollins]

It is one of my favorites

[@chrislarson2037]

Amazing, Kent is a genius and Shan is completely adorable.

[@CowboyKentRollins]

She is the love of my life

[@DirtRoadGroceryStore]

Wife finally made it for me. I asked for Clyde Mays whiskey. Boy howdy that was good! She said she never liked bread pudding or whiskey, but she sure liked this one. Thanks!

[@CowboyKentRollins]

Our pleasure and it makes for some good cream sauce

[@scottw5476]

One of my favorites. First one I made after getting your cookbook. I now add blueberries. Time for another cookbook I've made almost everything in the first one.

[@CowboyKentRollins]

Hey Scott, thanks for watching and we're glad your enjoying the cookbook, and we are headed that way slowly

[@Domino142]

After visiting with yall in Belton, and hearing you talk about this again, I had to come back to Glen Rose & make it for the first time! Best bread pudding I ever had! This WILL be in the rotation for deserts now! Hope yall made it back OK!

[@CowboyKentRollins]

We got home safe and sound and we thank you so much for coming out

[@marleangreene6117]

This looks good, my mom put pecans, white chocolate, milk chocolate, raisins and other stuff in hers it was awesome with a vanilla rum sauce

[@CowboyKentRollins]

Sounds good

[@denisehopkins2954]

Ok kent and shannon great job ,just fixed this for my wife for hers mothers day present , She asked could she have it for her birthday cake too . Good stuff ,wanted to catch yall at lebanon mo. ,maybe next year good luck and God bless yall

[@CowboyKentRollins]

Glad y all enjoyed and God bless you and yours

[@richardw2566]

Made this for Thanksgiving dinner desert. For a kitchen rookie, like me, this was pretty easy, but turned out awesome. The hamburger buns are the key to great texture. Served to a family of 6 there was nothing but the smell remaining. Thank you and please keep these recipes coming.

[@CowboyKentRollins]

Glad you enjoyed Richard

[@avdad2000]

Folks, this recipe is so good, we make it almost every month!

[@CowboyKentRollins]

It is one of my favorites

[@phillully4472]

Mr & Mrs. Rollins have the very best Christmas ever and a prosperous New Year.

[@CowboyKentRollins]

Thanks Phil and Merry Christmas to you

[@thompuckett9547]

That does look great. Like you I too am not a fan of the old bread but I had never tried to use hamburger buns before. I will have to give that a try. Thanks as always for the new recipe Kent and Shannon.

[@CowboyKentRollins]

Our pleasure Thomas

[@edwardeplett3231]

Made this bread pudding today for Christmas dinner it was a hit out of the park .I added raisin to it let me tell you you will love it just pick up your cook book . 👍 blessings to all

[@CowboyKentRollins]

It is one of my favorites an so glad everyone enjoyed

[@beblessed2022]

I made it and it was delicious. I did put raisins and extra cinnamon in it but kept it very close to original recipe. YUMMO... I got rave reviews!😁❤

[@dwaynewladyka577]

That is a mighty fine looking spread. That bread pudding looks fantastic. Do you know why farmers are so good at what they do? Because they are always outstanding in their fields.

[@CowboyKentRollins]

Yes sir Dwayne, you hit the nail inn the head

[@feldweible]

Oh I do LOVE bread pudding! You are so right about leftover sauce in the coffee next day.

[@CowboyKentRollins]

It does go over well in coffee

[@raymondkoonce5827]

I swear, you two do grow on a man. I'm an old widower who's turned to cooking since I lost my darlin' wife and got too old to be a professional pilot anymore. You just talk my language, and your recipes work. Every time. Don't live in the country these days so have to cook indoors, but they still work well. Thank you for sharing your knowledge with us, and God bless.

[@CowboyKentRollins]

Thank you so much for watching and God bless you as well

[@The_camping_captain]

The absolute best bread pudding I have ever had.

[@CowboyKentRollins]

Thanks Richard

[@shannonerwin2880]

Kent, I have never like bread pudding - too much like soggy bread. I made your version the other day. I am now a convert! Absolutely delicious.

[@CowboyKentRollins]

Thanks Shannon it is my favorite

[@eddieholt7634]

Love bread pudding with a rum or whiskey sauce. I sure do enjoy watching y’all’s videos.

[@CowboyKentRollins]

Thank you Eddie for watching

[@charleswills4554]

Bread pudding is the next thing i want to make ,i was going to try and use day old donuts but i think I'll try the hmg buns first. God Bless and keep cooking.

[@CowboyKentRollins]

Hope you enjoy and God bless. you

[@gdupnavyboy]

From a whiskey fan I absolutely love the fact that your suggesting saving the original flavor. I'm not a big "flavored whiskey" fan. But I bet that cinnamon whiskey fireball or crown fire would give a nice kick. Does a good BBQ sauce as well. Love the videos. Good bless.

[@CowboyKentRollins]

Thanks Eric and God Bless you as well

[@t045tygh05t]

That looks amazing and it has my favorite ingredient! 🥃 😋 Your channel has so many great ideas. I'm from the Shenandoah Valley in Virginia and my grandfather was from Colorado, so my whole family likes this kind of down-home mixed with Southwestern type cooking that y'all do. My girlfriend and I have gotten really into your videos recently, and we're going to pick a few of your recipes to try to impress everybody at Christmastime this year. Thanks so much for the inspiration!

[@CowboyKentRollins]

Thanks so much for taking time to watch

[@johnsoncustomcarpentry6844]

You had me at whiskey! Ya really sealed the deal at "good whiskey, crown royal"!

[@CowboyKentRollins]

Hey start with something that is the best and make it better

[@nmelkhunter1]

Me too! Those Canadians sure do make good whiskey. Of course so do the folks in Lynchburg!

[@hollywallace4846]

This bread pudding was awesome! I had to improvise a little but soooo good! My husband and I love your channel and we love your recipes! Thank you for keeping us entertained and full of good cookin ❤️

[@CowboyKentRollins]

Thanks Holly so much and so glad y'all enjoyed

[@cdresz]

My favorite dessert! I like raisins in mine. It's a toss up if I like Lemon Sauce or Whiskey Sauce better. They're both good and you really just made me hungry! A great video.

[@CowboyKentRollins]

Thanks for watching

[@mac2894]

I haven't made this one, but I made one from a 1790 recipe. The bread I used was a loaf of wheat bread I had made in my Dutch oven (bread pan inside the Dutch oven, and coals only around the outside). The bread turned out a little dry, the family didn't want to eat it. Rather than waste it, I used it for bread pudding, and it turned out great. I baked the pudding in a cast iron skillet and used honey as a topping. Whisky sauce is for haggis!

[@celesteschaub3021]

I am going to try this, in Florida, just going to add raisins cause I always had raisins in mine and I love the taste of them. My grown twins love bread pudding.

[@CowboyKentRollins]

Thanks Celeste for watching

[@ymararma]

That ranch life looks so beautiful! I’d love to be at that table enjoying dinner! Yum!!

[@williamphi9148]

BTW, my wife purchased your cookbook and gave it to me as a present. Read it from cover to cover😁 now we're trying out the recipes😉

[@CowboyKentRollins]

Thanks William, we hope y'all enjoy

[@bellariaakros7504]

I just made this recipe and I have to tell ya my hubby said best bread puddin he has ever had for me if it ain't chocolate it ain't dessert however this was wonderful thank you!

[@CowboyKentRollins]

Glad y'all enjoyed

[@robe3812]

This recipe it amazing! I used King’s Hawaiian slider buns with fireball whiskey and it was amazing. This will be a staple for camping trips this year. Thank you Kent and Shannon, i recommend trying the kings Hawaiian in this recipe!!!

[@CowboyKentRollins]

Glad you enjoyed, Thank you for watching

[@bert1383]

Hey Kent & Shannon. I tried the bread pudding and Whiskey Cream Sauce. It’s great and has become a big hit with family and friends. Thanks

[@CowboyKentRollins]

Thank Bert it is my favorite dessert

[@chrissandoval7675]

bread pudding and ice cream was a favorite of mine growing up. never got to learn my grandmother's recipe before she passed, but this looks like a more than fair substitute. i'm glad it's in your book. i tend to shy away from sweets so i've ignored that section. i think i'll have to make this for our family's next thanksgiving though. thanks for all your work.

[@CowboyKentRollins]

Thanks Chris for watching

[@arthurdurham5112]

My grandmother made a good bread pudding. She also made a mean rice pudding. I've made bread pudding myself. I will definitely try yours. I wanted some bad after watching this great video.

[@CowboyKentRollins]

Thanks Arthur for watching

[@raddy2004]

Absolutely the best bread pudding!

[@CowboyKentRollins]

It is a keeper, my favorite recipe in our book A Taste of Cowboy

[@noscams9732]

Saw this recipe in your book and i wanted to do somthing nice for the wife. I have never baked but this was quick and simple to make. Keeping me out of the dog house for another week. Thank you! You two are amazing and I appreciate your videos and your cookbooks. Keep it going.

[@larrygusman]

Love me some bread pudding! This is worth a try.

[@Daehawk]

Always used lightbread but this looks better. I will be making this. Ive had dental work and ..well lets face it..i had some pulled....and bread pudding is right up my alley right now :) That looks like a nice catfish pond behind your cook fire. Bless you both. Be well.

[@nancybennett7811]

I tried it with golden raisins and it worked well. Next time I will try it with less sugar. I did not want the sauce cause the pudding was sweet enough and I also put walnuts on top before I baked it.

[@CowboyKentRollins]

Hope you enjoyed Nancy

[@johnnyoswalt927]

I fell in love with bread pudding @ Cattle Exchange in Canadian,Texas. I've got try this.

[@CowboyKentRollins]

Johnny hope you enjoy

[@mmeter3]

hey, good stuff. thought the wind effect added realism. its how it is in the great outdoors anyway, so why not?? nice touch. keep 'em rolling.............

[@CowboyKentRollins]

I can cook in it, but can't put the fire out if its running 70mph, Frank the wander dog can't keep up with the fire line

[@kennethbreuhl2540]

I love Kent 💘 Rollins and his show

[@CowboyKentRollins]

Thank you for watching

[@smrccsjc]

What fun! I love bread pudding!

[@chrislayland3062]

Light and fluffy sounds just right! Can you do a video on frying some bone in pork chops? Keep cooking and thank you for sharing God bless

[@CowboyKentRollins]

I will put that in the. mix, thanks for watching

[@olangus4940]

You Two are the next food Network Stars as far as I am Concerned. Thank you for posting some Great Vids.

[@CowboyKentRollins]

Thanks so much

[@lukepowers515]

We love the videos keep them coming wife bought me the cookbook for Christmas and the recipes are amazing we have tried ...!!!!

[@CowboyKentRollins]

Thanks Luke and we hope y'all enjoy many meals out of the book

[@nickhamel4767]

Kent I just made this and its amazing thank you for the cast iron tips as well

[@CowboyKentRollins]

Glad you enjoyed

[@nickhamel4767]

Kent where could I get one of them fancy aprons

[@nmelkhunter1]

Great lookin' groceries and very pretty country!

[@CowboyKentRollins]

Was a good spread

[@ninjamom6382]

First time I try this dish was at my old job at Colonial nursing home in Gonzales,county. Dietary crew was excellent cooks 😋😛😝😚😙😗😘😍🙂

[@graceandglory1948]

Okay... I clicked down below your video and found your cookbook. Needless to say, after seeing this bread pudding, I just had to have your cookbook. Can't wait to get it here! 😊

[@CowboyKentRollins]

Hope you enjoy

[@ronhart8857]

I liked how you both help make the bread pudding and cooked it in the dutch oven I really like bread pudding, and I'm looking forward to the whiskey sauce topping! Thank you both for a excellent recipe, & sauce love your channel!

[@CowboyKentRollins]

Thanks Ronald it is one of my favorites

[@user-oj9ef5vk6c]

You ever had anyone volunteer to help out for a summer or something? I feel like spending time working with you and learning to cook some of these awesome recipes would be a great opportunity for people, myself included! Thanks for the video. Gonna have to give this sauce a try!

[@CowboyKentRollins]

Thanks for watching

[@froggie6608]

I can't wait to try this, especially with that whiskey cream sauce. Kent, you're the man!

[@CowboyKentRollins]

That sauce is special

[@nancybennett7811]

I went to the library and checked out your book. I found the recipe in the index in the back. When I looked for it, it wasn't there cause someone had torn it out. (dirty dog) Thanks so much for the recipes and comments

[@CowboyKentRollins]

So sorry the recipe is on the video in the description

[@jasonh.8362]

I made this last night on tha creek bank for some friends and it was a huge hit! Thank you so much for sharing!

[@tommartins712]

I so wanted to make this over the weekend, but, got out voted for your sourdough cinnamon rolls. (them is tasty and highly recommended!!) so I'll be making the bread pudding this weekend for a bunch, but, was wondering, for a double size batch if you'd recommend a 14-inch dutch oven?

[@CowboyKentRollins]

It will work just fine, save me a bite

[@tommartins712]

Kent, you and Shannon are welcome any time you are in the SF bay area.

[@tommartins712]

Kent, I hate to say, there wasn't enough left from a double batch to save a bite for anyone :( came out, like you said, just fine in a 14 inch DO. DEFINITELY, A KEEPER!!

[@mikehowell2279]

I love this recipe! I personally like to use heavy cream and milk in equal amounts in my bread pudding, but this looks great too. I gotta try it. Really interested to see how hamburger buns work. (I like to add chocolate chips sometimes too) Thanks for sharing this with us!!

[@CowboyKentRollins]

Thanks so much Mike for taking time to watch and Happy New Year

[@CatfishfpsLIVE]

Making it now! Just bought your cookbook. Love your channel.

[@CowboyKentRollins]

Thanks Jamie so much and we hope you enjoy the Book

[@Q-BinTom]

Cant wait to get back and try this at home....... thanks

[@CowboyKentRollins]

Our pleasure Tomas

[@northernbackwoodsman263]

Had this made by Mr. Rollins at Silver Dollar city last year. Excellent, still need to make this.

[@brendaroden8624]

Would have loved to be in that group eating! Awesome menu, bread pudding is a great finale!

[@CowboyKentRollins]

One of my favorite desserts

[@1fanger]

Bread puddin. My dad made that with old stale French bread he got from some place, cinnamon, and a box of store boughten raisons. We usually poured maple syrup on it and had it for breakfast a lot of times. I suppose it had milk and eggs in it too.

[@TheNormExperience]

A neighbor made this and brought us some extra - BEST BREAD PUDDING I’ve ever had! So excited to make it tonight for dessert (sans whiskey because of my niece) will update once it’s finished!

[@markreynolds3850]

Thanks for sharing.I like that ,that’s nice.

[@CowboyKentRollins]

Thanks Mark for watching

[@Litzbitz]

I AM IN HEAVEN. THANK YOU SO MUCH. MY HUSBAND IS GOING TO LOVE ME. AFTER 21 1/2 YEARS HE HAD BETTER. LOL! GOD BLESS.

[@wetdedstuocm]

Nice and simple = a Great Dessert..

[@CowboyKentRollins]

Thanks it is one of my favorites

[@williamphi9148]

Very good vid👍 use to eat my grandmother's bread pudding when I was growing up😉

[@CowboyKentRollins]

William, thanks for watching

[@rebeccabrear4456]

Not only put some in ur coffee, but pour some over ur cereal,, yum!

[@CowboyKentRollins]

Goes over everything well it does, thanks for watching

[@rebeccabrear4456]

Cowboy Kent Rollins, ur welcome and thank you for sharing these awesome recipes with us. It's been a pleasure watching your videos:)

[@chriss1151]

MMmmm That looks like the leftovers would be a good breakfast with coffee if you're in a hurry to get to fishing. Just received your cookbook. Can't wait to try some recipes out!

[@CowboyKentRollins]

Hope you enjoy the book and thanks for watching

[@chriss1151]

I started reading it already and I'm very happy with it as a book as well as a cookbook. The history, entertaining stories and pictures help to add extra layers of entertainment to a "cookbook" .

[@tonyf.9280]

Wow! Makes my mouth water.. What a great dessert to finish off that feast. Love your recipes. 🙏 Wishing your family a Very Merry Christmas! 2020 😊

[@thomaswaite2114]

You two are the best in the business...your recipes work very well up in the wilderness of the Great North Woods of Maine... we have no cattle so the moose and bears will have to do... thanks for your first class work

[@CowboyKentRollins]

Thanks Thomas and I would love to see that country

[@browntrout196]

Caught my self licking the phone again. Looks great!! gone try this tomorrow.well maybe tonight.cant cook but two or three things a once.

[@CowboyKentRollins]

It will go well with that Caveman Steak