How to Bake Coffee Cake, with Sue and David Becker!

[@susanblethrow7009]

Yesterday I made your streusel cake using blood orange infused olive oil and added craisins to the batter. I added chopped pecans and cashews to the topping. It is so delicious!! We love it!! Will definitely make it again.

[@BreadBeckers]

That sounds amazing and delicious! Thanks for sharing!

[@Gingerinthesouth]

Yummy thanks for sharing ❤

[@BreadBeckers]

Thanks for visiting

[@nicolettamazzarella2556]

Hi Sue, just found your channel. Do you do sour doughs? Thank you, Nico

[@BreadBeckers]

Yes. We make Sourdough Bread from freshly-milled grain. We don't have a published video for it, but we do offer classes, periodically, both in-store and on-line. Be sure to sign up for our monthly newsletter to be the first to know about the classes being offered. You can sign up for the newsletter from our website here www.breadbeckers.com/. Thanks for asking.