138: Ciao Bella Coconut Water
13:11
125: Food Freedom
18:32
5 ай бұрын
122: The Role of Water - Replay
19:14
Пікірлер
@brendafarris7350
@brendafarris7350 35 минут бұрын
What fun Christmas gift ideas
@BreadBeckers
@BreadBeckers 29 минут бұрын
We agree! Thanks for commenting!
@peteyrules2024
@peteyrules2024 Сағат бұрын
Can I ask why you used a bread machine for the mixing of the dough instead of your stand mixer? I just bought an ankarsrum but Im thinking for 3-4 cups of flour, they're might be something easier to use.
@BreadBeckers
@BreadBeckers Сағат бұрын
I use my bread machine for not only making bread from start to finish but also for mixing, rising, and then kneading again. Then, I pull it out and shape it into baguettes, rolls, hamburger buns, cinnamon rolls, etc. The homemade settings allow you to program it to do what you need. It does all the work for us, then we finish it in the form that we want. Hope this helps.
@sandiec6063
@sandiec6063 Сағат бұрын
What a cool family , Ashley is such a great communicator like her mum . I loved Ashleys passion for the Lord Jesus 🙏😍
@BreadBeckers
@BreadBeckers Сағат бұрын
Awe! Thanks so much for your sweet comments. We're so glad you're here!
@janiceshira91
@janiceshira91 2 сағат бұрын
DERMATITIS. ? WHAT nutrient do we need to stop DERMATITIS
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Hello. Thanks so much for asking. Vitamin E would be the first and probably most important nutrient needed for this. Please listen to more episodes, and you will hear more about this and other similar ailments. Hope this helps.
@elizabethjones9440
@elizabethjones9440 2 сағат бұрын
This store is more than I had imagined it would be! Fabulous!
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Yes! It is absolutely amazing! Thanks for commenting!
@rosiebalberde2791
@rosiebalberde2791 3 сағат бұрын
Can you send the research of the scientific papers that are proof of insulin in diabetes 1& 2. And why didn't you include here.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Please email [email protected].
@k.p.1139
@k.p.1139 3 сағат бұрын
Ms Sue, you got me ALL excited about getting some stuff for my kids. But, you are not shipping. 😏Well, I guess we will know to shop way ahead, next time. This was fun anyway walking through the store. Thanks.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks for watching and commenting.
@cathykieser53
@cathykieser53 3 сағат бұрын
Where is this store located? Can we get directions please?
@BreadBeckers
@BreadBeckers 3 сағат бұрын
305 Bell Park Drive, Woodstock, GA 30188
@lauratempestini5719
@lauratempestini5719 4 сағат бұрын
Thank you Becker Family!!! May THE GOOD FATHER lead yo and your beloveds into ALL HIS TRUTH!!!🤲🏼☀️☀️☀️
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks for commenting.
@mcsoffice1874
@mcsoffice1874 4 сағат бұрын
Emile Henry bakeware is by far one of my favorite
@BreadBeckers
@BreadBeckers 3 сағат бұрын
We love it too! Thanks for letting us know and thanks for commenting.
@mcsoffice1874
@mcsoffice1874 4 сағат бұрын
Love the video
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks for commenting.
@mcsoffice1874
@mcsoffice1874 5 сағат бұрын
Sweet Maddy
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Yes. Thanks for commenting.
@peteyrules2024
@peteyrules2024 5 сағат бұрын
I just got my mixer 3 days ago. I've made 2 batches of dough and I'm pretty sure I've made all mistakes. Watching this video I can see my dough did exactly what you said would happen, it became a big ball right away. I was just using 3 cups of flour so I can see there is a big learning curve using the mixer. I'll re watch this video a few times and hope I can work it out. ❤
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks for sharing your experience. If you need help, you can email [email protected]. Thanks for commenting.
@cherylirvin3919
@cherylirvin3919 6 сағат бұрын
We live far away but made a trip through last May. Stocked up on lots of grain and other items. The staff was so helpful. Thank you also for answering questions when I have needed help.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks for sharing your experience. We're so glad you're here!
@OurHennHouse3
@OurHennHouse3 7 сағат бұрын
Thank you!
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks for watching!
@OurHennHouse3
@OurHennHouse3 2 сағат бұрын
@@BreadBeckers My Pleasure!
@tinapeters5500
@tinapeters5500 7 сағат бұрын
So good I would love to come to y’all’s store ❤
@BreadBeckers
@BreadBeckers 3 сағат бұрын
We would love to have you visit us! Thanks for commenting.
@beckymartin6540
@beckymartin6540 8 сағат бұрын
I just found you through Farmhouse on Boone, very interesting information, bought your book and book on fresh milled flours, I already have a nutri-mill and am excited to see how this goes. thank you.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Wonderful! We're so glad you're here! Thanks so much for commenting!
@KarenMcKendry
@KarenMcKendry 8 сағат бұрын
How fun seeing the store! Would love to visit one day.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
We would love to have you visit! Thanks for commenting!
@anutkabelo3379
@anutkabelo3379 8 сағат бұрын
Sue's books would make great gifts!
@givengrace3162
@givengrace3162 6 сағат бұрын
Yes, agreed...!!! :)
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Yes! We agree! Thanks so much for commenting!
@mecoonie
@mecoonie 9 сағат бұрын
Well what I want for Christmas is a trip to Bread Beckers!
@mcsoffice1874
@mcsoffice1874 5 сағат бұрын
You would be so blessed she's amazing
@BreadBeckers
@BreadBeckers 3 сағат бұрын
We'd love to have you visit us! We're so glad you're here!
@willsmama1907
@willsmama1907 9 сағат бұрын
Lodge enameled ovens are made in China.
@BreadBeckers
@BreadBeckers 9 сағат бұрын
Lodge Enamel Dutch Ovens are made in the USA. Please take time to visit their website for more information. www.lodgecastiron.com/product/usa-enamel-cast-iron-dutch-oven?sku=U6ID700
@donnawhite7424
@donnawhite7424 9 сағат бұрын
Great video! Always wanting to learn about new products. Attended one of the Christmas classes…. won the Olivelle Rosemary infused oil with the dip packet attached. Absolutely Delicious !!!
@mcsoffice1874
@mcsoffice1874 4 сағат бұрын
I made a Rosemary bread with the Rosemary oil and used the Rosemary infused Honey and Rosemary salt so wonderful.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Wow! What an amazing prize! We're so glad you love it! Thanks for sharing!
@NanG1466
@NanG1466 12 сағат бұрын
It's like what a candy store is to kids. You walk in and you don't know where to start looking first. I've been there one time and can't wait to go back.
@mcsoffice1874
@mcsoffice1874 4 сағат бұрын
That's a Amen for sure I am blessed to know her and live in the area
@BreadBeckers
@BreadBeckers 3 сағат бұрын
We'd love to have you come back for a visit! Thanks for commenting!
@StripedCheeseBread
@StripedCheeseBread 12 сағат бұрын
As long as you have 2 Lisa’s, you’ll never have a Mona Lisa. 😂
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Great one! Thanks for commenting.
@judyactonayala
@judyactonayala 15 сағат бұрын
FUN! 🥰 Now I want to see the grain section!
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Great video idea! Thanks!
@marymott1941
@marymott1941 Күн бұрын
This is absolutely excellent information and exceptionally presented!! Blessed indeed!! This is my first experience with the Bread Beckers and I am hooked! Thank you, Lord and Mrs. Becker!! ❤
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Thanks so much for commenting! We're so glad that you're here!
@patbecky89
@patbecky89 2 күн бұрын
I wish I found this years ago! Thank you!
@BreadBeckers
@BreadBeckers 3 сағат бұрын
You're welcome! Thanks so much for commenting! We're so glad that you're here now!
@tomcleveland7973
@tomcleveland7973 2 күн бұрын
Second round of french loafs and should have used a little more flour on this day as it was wet to the point of not being able to pick up but learning to talk with my dough!🤪👍🔥
@tomcleveland7973
@tomcleveland7973 2 күн бұрын
This one did use half kumut so maybe that was the difference
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Possibly try cutting down your Kamut to only 1/3 of the recipe. I have used 1 part hard white, 1 part hard red, and 1 part Kamut, and that seems to work well. Even though Kamut is considered a hard wheat, it doesn't tend to rise well on its own.
@tomcleveland7973
@tomcleveland7973 2 сағат бұрын
@@BreadBeckers possibly using my brain.. as I went to bed I realized I scooped out of the soft white bucket to mix with the Kumut!🤪. the brain is a terrible thing to waste! Maybe try french bread muffins!
@rld1278
@rld1278 2 күн бұрын
This makes too much sense. Im curious about the people who are still sensitive to the home milled wheat. I wonder if they are blood type O. Dr. DeAdamo tested most foods against the different blood types and found type O's should avoid wheat bcuz it agglutinates (clumps) their blood cells causing illnesses over time. However the good news is that spelt, rye, buckwheat, amaranth, millet, oats, rice, teff, and soybeans are on our approved list. Im curious on your stance of animal fats now that the industry came out and admitted their lies about them. There are many vitamins in their fats such as vita D that are beneficial that also dont cause widespread inflammation in the body. Unfortunately Dr D found that no one should consume any kind of pork products, but many pastry chefs love the effects of pork leaf lard in their baked goods. Not to mention theyve destroyed the lards available in the stores by hydrogenating and adding dangerous substances to them. That leaves only the fats you process yourself or those available at a butcher shop. Thank you for sharing your knowledge about the grains on our health. I cant wait to be able to get a mill and some grains to be able to improve my own health. I know personally as a type O that i do nothing but gain weight if i consume any flour products commercially produced and feel much better avoiding them. I had bought some organic whole spelt flour to try my hand at making sourdough but bummed to know its not quite the same.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Hello. Thanks for commenting. We're so glad you're here! I (Tiffany) am a type O. I have been milling wheat for 22 years now. You can hear my story here - breadbeckers.libsyn.com/04-interview-with-tiffany-thompson. Sue talks about fats here - breadbeckers.libsyn.com/26-the-facts-about-fat-part-1 And here - breadbeckers.libsyn.com/27-the-facts-about-fats-part-2 And here - breadbeckers.libsyn.com/89-sues-favorite-fats-for-baking Hope these episode help!
@rld1278
@rld1278 2 сағат бұрын
@BreadBeckers Hi Tiffany! Thanks for the response. I actually binged land night on videos and watched both fats episodes, but she never addressed animal fats except butter. I know she also likes coconut oil but that's a type O avoid also. I'll look up your testimony tho...thanks!
@mariacastillo1200
@mariacastillo1200 2 күн бұрын
I also come from wathcing farmhouse on Boone, im really glad I'm learning about this. I bought your book and I'm going to mill my own wheat.
@BreadBeckers
@BreadBeckers 3 сағат бұрын
Wonderful! We're so glad you're here! Thanks for commenting!
@jeantemplemeyer366
@jeantemplemeyer366 2 күн бұрын
Thank you for the great video and pdf!
@BreadBeckers
@BreadBeckers 2 сағат бұрын
You're welcome! We're so glad you're here! Thanks for commenting!
@carlaward1026
@carlaward1026 3 күн бұрын
I just found you through Farm House on Boone. I want to watch your videos on your channel. Thank you for sharing. I love to make my bread
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Wonderful! We're so glad you're here! Thanks for commenting!
@marywarren7404
@marywarren7404 3 күн бұрын
I am all new to home ground flour so not very knowledgeable on how it affects health issues. Our neighbor was recently diagnosed with Parkinson's will bread made with home ground flour have any direct and/or reversing impact?
@BreadBeckers
@BreadBeckers 2 сағат бұрын
There haven't been any talks on the effects of freshly milled grains and Parkinson's, specifically. However, you may find a lot of encouragement by listening to similar ailments mentioned on our podcast. It can be found here, on KZbin, and on any podcasting platforms - all for free. Hope this helps!
@ellenspn
@ellenspn 3 күн бұрын
I've used Real Salt for over 20 years. The red is from Iron oxide but many other minerals are in the salt.
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Great! Thanks so much for commenting!
@tracytalksaboutit2099
@tracytalksaboutit2099 3 күн бұрын
Thoughts of carnivore
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Carnivore diets are not healthy nor sustainable. Please continue listening to our podcast. It will be mentioned periodically.
@ellenspn
@ellenspn 4 күн бұрын
I use Gamma Lids for dog food as well as grain. They are great
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Yes! They are great for many uses! Thanks for commenting.
@Leonie-s9f
@Leonie-s9f 4 күн бұрын
MIND BLOWING!!!!!!!
@BreadBeckers
@BreadBeckers 2 сағат бұрын
We are glad that you found this information valuable. Thanks so much for commenting!
@jesskan9828
@jesskan9828 5 күн бұрын
Oh my goodness! A cook’s paradise!
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Yes! It really is! Thanks for commenting!
@mbricker6438
@mbricker6438 5 күн бұрын
Thank you 😊
@BreadBeckers
@BreadBeckers 2 сағат бұрын
You're welcome! We're so glad you're here! Thanks for commenting!
@GinaMut-p7b
@GinaMut-p7b 5 күн бұрын
Thank you so much for all your great information. I am a newbie using fresh milled flour and have made your basic bread recipe a few times. I love the flavor! The only thing is the bread is very crumbly. I used the egg and powder lecithin. Anything you recommend I do to prevent the crumbling of this awesome bread?
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Is it crumbly right out of the oven or become crumbly over time? How are you storing it?
@ingridkunze5458
@ingridkunze5458 5 күн бұрын
I discovered these oils here in Baraboo just last week! They are amazing! Love the tip of putting the vinegar on ice cream. Thank you
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Wonderful! We're so glad you're here! Thanks for commenting!
@lamedvav
@lamedvav 6 күн бұрын
The introduction does not start ‘til 8 minutes.
@BreadBeckers
@BreadBeckers 2 сағат бұрын
I just fixed that. Thanks so much for letting us know.
@kyleeverett7059
@kyleeverett7059 6 күн бұрын
Is cream of wheat as good as real bread
@BreadBeckers
@BreadBeckers 2 сағат бұрын
It is healthy if you make it yourself from freshly cracked grain. If you don't have a grain mill that will grind it course enough, you can crack the grain in a blender; then boil it and add the ingredients that you like.
@lorin_soulyfit2743
@lorin_soulyfit2743 6 күн бұрын
Would Celtic Salt work ?
@BreadBeckers
@BreadBeckers 2 сағат бұрын
It will work only if it is not refined. You need to know your source. Just because it is called Celtic Salt, it doesn't mean that it is pure and unrefined.
@lorin_soulyfit2743
@lorin_soulyfit2743 7 күн бұрын
I’m so excited to start this bread I know vit and minerals are vital to our health ! I’ve been cry out to God to feel better . I’ve had severe stomach aches and praying that this real bread will help.
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Wow! We're so glad you're here and learning about Real Bread! Thanks for commenting and make sure to keep listening to the podcast. It will definitely help encourage you on this journey!
@judyactonayala
@judyactonayala 7 күн бұрын
Praise the Lord!! Thank you for sharing this story! God Bless all your ministries!!
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Thank you and thanks so much for commenting!
@deb1120
@deb1120 8 күн бұрын
I'm so glad I found you, Sue!
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Thank you and thanks so much for commenting!
@edwardshell1289
@edwardshell1289 9 күн бұрын
Enjoyed the education! Thank you, Yvonne.
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Thank you and thanks so much for commenting!
@lispottable
@lispottable 9 күн бұрын
This was amazing. Thank you! The only think I disagree with is that cholesterol has not been proven to cause heart disease. Our bodies need it, especially the brain. We should not be concerned about high cholesterol.
@lamedvav
@lamedvav 6 күн бұрын
Cholesterol is good. Every cell in the body is made with cholesterol in its membrane. All the people who live to be 100 always have high cholesterol .
@BreadBeckers
@BreadBeckers 2 сағат бұрын
Hello. Yes. Cholesterol is good for us and needed in the body and brain. Please listen to our podcast. You will be amazed at what you hear there that will confirm this. Thanks!