Breaded Southern Fried Pork Chops Recipe With Tutorial - The Hillbilly Kitchen

Breaded Southern Fried Pork Chops Recipe
How to make Southern Fried Breaded Pork Chops and Gravy just like Grandma made. This is a complete tutorial on how to cook breaded pork chops. I will give you all the tips and secrets for making your pork chops tender and tell you how to keep the breading from falling off in the pan.
I also cover how to safely handle raw meat in the kitchen to keep you and your family safe. So even if you have never cooked before there is enough information in this video to have you cooking Grandma’s pork chops.
If you’re a seasoned cook you might pick up a new trick or two.
Whole pork loin can be sliced into pork chops for an economical way to feed even the largest family. When my kids were still home, I would have the butcher slice my pork loin ¼ inch thick. I would get 50 or more boneless pork chops for $10. My kids thought we were rich because they got 2 each. Those are wonderful memories.
The breading makes them more filling as does the gravy, but more than that the taste is what dreams are made of.
No matter how tight your budget is you can enjoy this wonderful old recipe and make some memories with your family.
Remember to put God first! :)
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Ingredients:
4 to 6 Pork Chops
½ cup Milk
1 tablespoon Lemon Juice or Vinegar
½ cup Flour
Salt, Pepper and Onion Powder to Taste
For Gravy:
1 cup Milk
2 tablespoons Flour
Salt, Pepper and Onion Powder to Taste
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The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
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[@sandys7118]

I am an old school country cook who learned to cook from my southern mother. It is nice to see these recipes are still being passed from generation to young people. People need to get back to basics and stop going through the drive- thru or opening a box! Love your channel!

[@marylayton8720]

Nothing like a good southern meal. Everything made from scratch....as my mom always said

[@claudiajames891]

I totally agree with everything The Hillbilly Kitchen stands for! Thank you Becky!🙂

[@geneprepchuk3819]

I love the idea of adding cinnamon to the seasoning I must try this ,thank you Becky love your videos God bless

[@lindaSee89]

I don’t use sponges on my counter area’s. I use Clorox style wipes any toss out.

[@sweetteagrits3822]

Agreed and I still cook my Mama n Grandma’s way!

[@andreweden9405]

You are what Cracker Barrel wishes it could be!😁 God bless!🙏

[@peggybouley9730]

Becky is better then Cracker Barrel, especially her Fried Okra. I made it the other day and I'm making it again today. DELICIOUS 😷🧤🐦🦅🦉

[@nealanpaulaking9708]

I agree Cracker Barrel needs to step it up it seems like the quality of food on some menu items has gone down.

[@sheristewart3940]

@@nealanpaulaking9708 I hate Cracker Barrel! I go to a restaurant to get something special, that I wouldn't ordinarily cook at home. Furthermore anyone can open a can of green beans ~ I want all fresh food when I go to a restaurant!

[@aonewatchman]

I have that same meat tenderizer ... I made for my mother in metal shop at age 13, I am now 75 and I am still using it today! Peter Tivoli, NY

[@pamcolechadwell1302]

very cool.

[@aonewatchman]

@@pamcolechadwell1302 Dear Pamela ... in the day ... I believe "making" this item was the standard that taught boys in the 7th grade how to use metals to make useful tools. In wood shop in the 8th grade, the first item that boys would make was a book stand. I believe this was a standard all over America... however... Boys are no longer required to take metal shop and wood shop and girls are no longer required to take Home Economics ... SO ... Now we have boys TODAY who don't know a hammer from chisel and girls who only know how to use a microwave!

[@chuckjames8685]

@@aonewatchman You are so correct. I have had to teach my grandson's and their friends how to use basic tools, it's shameful what schools have come too, now they are just a waste of time.

[@SamtheMan0508]

At one time, things were made to last.

[@maryhooker-brogdon1140]

yep - and now that would be called "sexist" to have boys learn shop and girls learning cooking - sheesh!

[@donf3877]

I finally found my recipe channel!!! Old school down home style cooking.

[@yteldee]

I’m so embarrassed to admit that in 50+ years of cooking I’ve never managed a decent pork chop until now. These were tender, moist, and delicious. Thanks, Becky. 💕

[@dorisfletcher7824]

Can you store your biscuit dough In the refrigerator for couple days before cooking your biscuit

[@pamelaremme38]

Hi Linda, Have you ever tried frying your pork chops and fry them pretty good. Then add lots of cream of mushroom soup and stir....grease and all. Keep stirring until the cream of mushroom soup turns a nice brown gravy color. OMG delicious and the cr. mushroom soup adds moisture to the chops so never dry. Can cover chops when frying too. The key is to have the fat of the chops nice and browned. That flavor is your gravy.

[@yteldee]

@@pamelaremme38 , thanks for the suggestion. I’ll try it next time.

[@pamelaremme38]

@@yteldee One of my very favorite comfort foods. Serve with mashed potatoes and use the gravy over pork chops and as gravy on potatoes. Peas seem to be my favorite combo with this. Promise....you'll love it. The key is to fry the chops real good so the fat seems cooked and browned a bit. Any burn on the bottom of the fry pan will pull up and flavor the cr. mushroom soup. Delicious!!! Another good way is to fry and add a ton of saurkraut (if you like saurkraut) very healthy for your gut flora and the fermented kraut TENDERIZES the chops. ;)

[@jos_7244]

@@pamelaremme38 I do this but I saute an onion in butter first then mix it with the soup. Don't add milk! Then I will spoon that gravy over mashed potatoes OR I will mix it with cooked rice!!

[@victoriajane9163]

I’m in the uk 🇬🇧 and never heard of these, so I just made them for my family a great success, will definitely be making them again

[@norriemcclure5927]

I grew up eating food like this.

[@rogerbus8331]

You poor lady.

[@victoriajane9163]

@@rogerbus8331 ?

[@curlyreeses8528]

@@victoriajane9163 I think he means you have been missing out on some yummy food.

[@curlyreeses8528]

@@victoriajane9163 “poor” spelled correctly may have helped... 😉

[@harkless8231]

I'll tell you, it doesnt matter one little bit what Im in the mood to eat or cook, when I watch one of your videos, that is what I want to have lol. Great video too especially as a reminder about raw meat handling! People just seem to forget that if even one little finger that touched the raw meat then touches the bottle of onion powder now you have contaminated the onion powder! God bless you and your family. --Shirley

[@youtoo2072]

SO RIGHT!!!! GOOD WAYNE AND SHIRLEY ON YOUU ALL FOR SAYING SO/ PEOPLE FORGET TO WASH THE FAUCET HANDLE /SPOUT MORESO TOO!! ITS JUST WHATS UNDER ONES' NOSE THAT WE GET WORST FORGOTTEN ABSOLUTELY BITES US BACK!! THANK YOU FOR REMINDING!

[@penneyball6845]

You are my kind of cook! I am always so careful when I cook with raw meat, it’s something I am so picky about and sometimes my husband thinks I worry too much because when he helps me I am always reminding him to wash his hands Lol. 😄

[@nancy9478]

@@youtoo2072 oh I wash everything down, I can't be too careful.

[@connielopez9811]

I didn't have enough time with my Mom to learn much. I treasure your tutorials. I wish I had them when my children were young. Thank you.

[@fredfredburger5150]

If you want to keep food warm without continuing to cook it. Get a pot and fill it 3/4s with boiling water from the kettle, put a plate on top of that pot and place your cooked items on the plate. It'll keep them just the right level of warm. Love your channel btw!

[@michaelciccone2194]

Thank you Fred! My great grandfather from NC ...his name was Fred!

[@fredfredburger5150]

@@michaelciccone2194 You're welcome!

[@vickihandel3620]

Great tip ty

[@fredfredburger5150]

@@vickihandel3620 You're welcome :)

[@mizzwycked7931]

Brilliant idea! Thanks for sharing!

[@crystaljarvis9827]

I appreciate your willingness to talk about the Lord. It’s so refreshing. I’m new to your channel and I have enjoyed it tremendously! I’m looking forward to seeing older videos as well. I just watched the one on Fried Green Tomatoes. I can’t wait to try your recipe and technique. I have failed miserably in the past. May God bless you and your family.

[@pattytheseeker8902]

Love that you put food safety in your video. My good friend's son got food poisoning. He was in his teens. He ate something that no one else did. It was so much more severe than a stomach virus. He was in the hospital for 8 days with an IV feed with lots of fluids, plus potassium, pain medications & anxiety medications too. He was in horrible pain. He was super weak after leaving the hospital. Thank God he made it through. 🙏

[@bluegrassgal7856]

I can relate....hosp 1 week..shut down kidneys. Thank God...they kicked in. Chinese food at a music festival long time ago. Having children no pain compared to food poisoning!

[@sunchaser08]

You are the cleanest cook I believe I've ever seen. Great that you teach how to be a safe chef along with how to cook.

[@magdalenabell8262]

You have a beautiful head of hair but I need to tell you I'd like to see your hair up in a bun or ponytail while cooking.also,I love your recipes they're delicious keep up the good cooking!

[@raeashley2022]

@@petegregory517 it does need to be back not hanging down the front close to the food.

[@judyparker1287]

I can't wait to make them. I learn something each time I watch your videos.

[@jerremiller5542]

My momma taught me to run a sink full of dishwater before I start cooking so I could just dump the dirty dishes in there as I cook. So when I'm finished I can just stickem in the dishwasher. She called it cleaning as you go.

[@marlinhenson3568]

@@petegregory517 qq1,, CA

[@paulinefinn7075]

Everytime I want to spend time with/visit a friend, I sit and watch you cook up supper. All my friendships have been in the workplace. Since retirement, friendships and having a friend's company greatly reduced. The quarantines made it worse. Even though restrictions lightened up, I had a stroke in June, and don't drive/have access to transportation to go visit family or friends. So the time spent watching your shows, is like visiting a friend with the same interests & values, it's like a conversation- for real! Lol. I always feel less lonely after watching your show. Thank you. 🤗

[@Oceangirl_505]

I feel the same way, too. May God continue to bless you! MaryAnne

[@rickrikardsson7444]

My grandmother made pork chops this way, and now you’ve inspired me to give ‘em a try! I’ve so enjoyed your videos. I have southern roots, and your videos bring back nice memories. Thank you!

[@susansetzler2662]

P2

[@JamesJohnson-ys1zl]

Oh my goodness that's my grandmaws gravy right there my wife thought I was watching something crazy bcuz that gravy brought me back brings tears thinkin bout granny cookin real meals thank you

[@vickieanders6239]

That is a great recipe and also gravy recipe..Ive made this recipe for 60 years and sometimes I fry sliced onions with the pork chops and that makes scrumptious gravy. Love watching you cook. God bless you .💚🎅💚🎄💚⛄💚

[@salmontanio212]

@@vickieanders6239 Oh yes! I used to live in NC and my youngest daughter's God mother,who is now gone made gravy that way.I'd forgotten until you mentioned it.thank you for that wonderful reminder!!!

[@adessachui7777]

I was a cook for 10 years and this is my go to channel! I know how to cook, but she has new recipes and ideas I never heard of.

[@lisathomas1622]

Wait til you try the foreign channels. Omg... I’m a cook too

[@kennethjohnson3895]

Amen. If Becky does it, I do it. Nuff said. A word to the wise is sufficient. ❤👃❤

[@momgrandma5496]

Home Economics is something that used to be passed down in the family kitchen. With busy lives and schools no longer teaching these basics, your tutorials are a life saver for so many. Have a great weekend Becky, you and Brett enjoy those crunchy, tasty chops smothered in gravy. 😋

[@jerremiller5542]

We had Home Economics in Jr. High and high school in the 60s.

[@silentweaponsquietwars1703]

Do they still have Home Ec in schools?

[@pinkelefant4ever]

Cooking? Maybe sewing? Maybe

[@lindabiggerstaff7135]

Becky, you're an answer to my prayers! I also had a problem with the coating coming off my pork chops. My husband watched your KZbin with me. Now he wants fried pork chops and gravy 😋 Thank you for emphasizeing the correct way to handle raw meat. I also hope my husband noticed that when you put salt and pepper in the flour, that you didn't leave a ring of salt on the counter around the plate!! LoL 😂

[@renacraft7001]

Your concern for cleanliness is very muchly appreciated. So many cooks are new enough to not know many of these techniques and your suggestions are welcomed by all. Thanks for your show, it's always fun to watch and very informative.

[@TheHillbillyKitchen]

Thank you so much

[@Mr.56Goldtop]

Another good tip is to keep 2 Cups of flour in your refrigerator in a zip lock bag in case you get burned. If you do, immediately put your hand into the flour and leave It for about 15 minutes. No more burn.

[@TheHillbillyKitchen]

Great tip!

[@Mr.56Goldtop]

@@Tammy-td5ok Thanks Tammy!

[@sheristewart3940]

I put the spot that got burned on something frozen in the freezer for a count of 1, one thousand, 2, one thousand, etc., up to 30, one thousand, and that stops the pain and no blisters!

[@lindajudson7079]

I keep my bag of flour in refrigerator

[@ellensinkinson4459]

These are so delicious. Mashed potatoes and a vegetable. True comfort food.💕

[@lindseywarren44]

Thank you for emphasizing the importance of cleanliness when dealing with raw meat. I've a friend that just handles the chops and reaches for her spices before washing her hands. Uugh. (I totally lost my appetite when I saw that!) My friend is Southern & I am Scottish. I like to try recipes like this to give him a treat every now and then. I truly appreciate the time and care you take in explaining everything! Thank you and Bless

[@nancy9478]

I am so happy you covered food safety. I am always washing my hands and cleaning up as I go. I store my meats in the bottom drawer of the fridge so nothing can drip on anything else. Even cookie baking, I wash my hands after touching any eggs or raw dough. I would have no worries eating at your house!

[@1992brea]

I like breaded chops but my favorites is fried pork steaks no breading. I use oil butter salt pepper and garlic powder. put in hot pan. weigh them down. so delicious, get them beautifully browned. always tender. I find pork chops tougher than the steaks. and I think the steaks have much tender, tasty taste

[@barbarazucchi8821]

I just made these for lunch. I fried them in bacon grease. They were absolutely scrumptious. What a great recipe.

[@TheHillbillyKitchen]

Glad you like them! Thank you 😊

[@lareemcra347]

Good job on the video. If people are worried about the meat not being well cooked in thick chops, I was taught to put some water in the skillet and boil them for about 20 minutes with a lid on the pan. Then I do the milk soak, bread and fry. I like to use flour alone or sometimes add a bit of cornmeal for the breading. The gravy is tricky, and only by experience will you get a feel for getting the thickness and flavor you want. I like it on the thin side, and pretty white, not too dark and greasy. Thanks for all the work you do! PS: Having been taught not to waste anything, I find the buttermilk soak is good to use to make cornbread. I'm betting you can make the real thing not the stuff that tastes like a bad blueberry muffin that most restaurants serve.

[@ladycobra3]

I always put my meat in a freezer bag to pound it that way you don't have to worry about juice spraying. I have never had a bag to rip or get a hole in it from the pounding.

[@ebonbat]

If someone is afraid the teeth of a meat mallet will tear the bag it has two flat sides and you can always use them over the sides with the teeth.

[@ratmmjg]

I found your channel last year in the wake of this oppressive lockdown. With the help of you and other practical channels, I have saved a lot of time and money cooking at home. Thank you, Miss Becky, for showing simple, satisfying and nourishing meals.

[@sparkie3231]

What a great teacher you are!!! I'm 74 years old and I've never learned these things because I was number five of six women in the house. Thanks so much for your videos!!!

[@martinlund3553]

It would be helpful to see your finished plated dish and see how it looks with the gravy on it at the end and how juicy it is inside when you cut into it. Yummm. I look forward to trying this recipe.

[@nancyschaefer4531]

Another great recipe! I look forward to your amazing views about God! We should never turn away from this. Please keep sharing the word.

[@eunicenewsome6118]

L pp

[@eunicenewsome6118]

P

[@grannys-cooking-faith]

Awesome lady great for all cooks even those that are older. My mom,women in our family cook just like her.

[@stex1985]

Those are some fine looking chops, in the past I have had a problem with the breading coming off in the skillet while cooking, I think you helped me fix that, thanks,

[@terrypoplin5940]

Yummy my favorite..I do the chops..then put in gravy before serving..sooo good with mashed taters and green beans. Yum!! Thank you for putting God first in all you do!! Hope your family is safe and well!!

[@mariannehowe9834]

Reallly enjoying watching you. Reminds me of watching my grandmother cook when I was a little girl Many of your tips are like hers. Good tips. Using Vinegar. Sugar and buttermilk were some of her cooking secrets.

[@lorettashockey8162]

I've been cooking pork chops for a long time and I appreciate some tips that I had never thought about. Thank you! I love watching you cook.

[@sandrapannell3849]

Pork loins can be very inexpensive. Pork tenderloins cost about 2 to 3 times more. They both taste great! I am enjoying your videos so much. So many things you say are so familiar to me. My mother grew up in the North Georgia hills. You are indeed a blessing and an inspiration.

[@futabulousco.3881]

I so wish I could add a picture. I just received a text from the man cave otherwise known as the home office. It said, "Keep watching that lady. The last two nights dinners have been really good". He stopped work to text me so it must have been really good. Thanks so much for sharing your recipes and techniques. I only sat the smoke alarm off once while making these chops (that is good for me). They were good even if I do say so myself.

[@janetadams3505]

Haha, I set the smoke alarm off one time and the fire dept. came. They tramped through the house, I was so embarrassed! It was synced to the alarm system.

[@gailschuppenhauer3281]

Your cooking program is the best I’ve found. Great cooking technics. Also the sanitary advice. Of course I love the spiritual segment. Praying for you and your family 🌼♥️🌼♥️🌼

[@faytraylor1421]

I’m glad you tell me about potato flakes be in gluten-free I have a Neighbors husband that is gluten-free so I told her to look at this video thank you for letting us know. And always remember we put God first

[@kathytate2221]

I do the same and they are delicious and I like Homemade mashed Taters and Green Beans with them. Thank You for Sharing. Take Care and God Bless.

[@conniewilson123]

I’ve never heard of using potato flakes for breading. I can’t wait to try it. Thank you.

[@marylayton8720]

I use potato flakes in my meatloaf recipe instead of breadcrumbs

[@anitajinfla9762]

Ive mixed potato flakes and flour.. Turns out delish

[@evelyndenton4840]

Your hair would look so pretty in a long braid, the way Sarah wears her on "Living Traditions Homestead" Love your articles.

[@dizziechef9502]

@@Tammy-td5ok Yes and no dropped hair in food. But I wish I had that healthy hair. But I’d have it pulled back for cooking. She is the sweetest person. I enjoy her recipes very much.

[@TheMorganMonroeShow]

That is what dinner looked like when I was a kid. Indeed I miss it.....

[@Gmamajane1]

Amen! My mother cooked a full homecooked meal EVERY night of the week! Saturdays were when we ate outside in good weather. Her meals consisted of a Meat, a starch usually real masked potatoes, a green veggie , some kind of salad and Dessert!! She would cut up fresh or canned fruit, place on top of a small bed of lettuce, mayo on top to taste (Hellmans is my Favorite) optional is shredded cheese or Feta. Sometimes she would even have homemade yeast rolls on a weekday but definitely for Sunday Dinner after church! That "after church" hunger is intense. I always knew Mama had something delicious already prepared and waiting for us. There was only 2 sit down restaurants in my small town so Sunday Dinner was the REAL DEAL...no KFC, Burger King, Taco Bell, etc.... I miss putting my feet under my Mama's kitchen table. I do hope Heaven includes good food!! LOL

[@phyllispitts6656]

Stewed apples would really top off those pork chops!

[@jerremiller5542]

I like cornbread dressing, applesauce and English peas with baked pork chops.

[@sheristewart3940]

@@jerremiller5542 ooo, you're making me hungry!

[@highsierrasun]

Apple's and sauerkraut are a nice pork chop side dish

[@paisley1134]

We have that often or pork chops topped with sauerkraut and sliced apples baked!!! Make sure your top layer is the kraut. Bake covered about 35-40 mins then uncovered 1/2 hrs. I love fugi apple slices on them because they are sweet and tart, keep their shape and once cooked still have a lot of flavor. We eat this with mashed potatoes. Oven should be 375 covered then 425 uncovered.

[@nancy9478]

@@paisley1134 that sounds awesome!

[@elizabethanna]

Oh my Goodness ! I'm hooked on The Hillbilly cooking channel 😋 please don't ever change........ your recipes are simple and fun to make Thank You 😊

[@ontime3462]

As a non meat eater 99% of the time I still watch meat cooking recipes because a person can still glean some good ideas. In your video today you gave me the idea for "breading." Next time I bread a vegetable (maybe eggplant) I will apply the same technique of breading ----allowing them to sit for 20 minutes before frying. Funny, in all the years of cooking no one has ever talked about the cold side of the frying pan. I always said to myself, "they can send a man to the moon but they can't figure out how to keep a pan from having hot and cold spots." For instance why don't they make the stove burners larger to accommodate the size of the pans??? Idk.

[@rettab6925]

Love your Corning Ware. I have the same pattern. I bought my dishes when my son was a baby who is now in his middle years. Enjoy your videos so much. You are a joy to watch. God watch over and bless you and your family.

[@starshinesoldier]

I really appreciate that you cover food safety! A lot of cooking videos never mention any of the food born illnesses. Thank you!

[@turbo1672]

Becky, you read my mind. I was planning of having porkchops tonight and was just online trying to find a new recipe for cooking them. Then I noticed a new notification from you, and by golly, you are showing how to cook pork chops the southern way. Thank you.

[@conniepoust2127]

I love your video & I have a suggestion. As a former (retired) insurance inspector, you need to remove the pot holders from above your stove. They are an accident waiting to happen. Be safe!!

[@geraldineross5168]

I have been cooking since I was seven years old, today I am 74 years old I love cooking the old fashion recipes. Life long Wisconsinite.

[@junebyrne4491]

Instead of a cutting board, I use a thin plastic cutting board. I run them through the dishwasher. I use a separate one for each prep so I never have to worry about cross contamination. Saves so much cleaning.

[@Kentuckyd223]

You’re the best cook in the world. I’ve learned so much thank you for these great videos. And I love your recipe for fried pork chops. You Show me how to make them correctly.

[@shelleylemmond46]

That look's delicious! I'm gonna make that recipe to. Thank you Becky for all your great recipes and putting God first 😀

[@komreed]

Thank you for the potato flake tip for gluten free frying I will definitely try that!

[@MrJoeyBionic]

Not only do I love your recipes; I love your cooking and safety tips. Thanks!!

[@lynneeify]

This is such a beautiful way to share our savior. It's truthful, yet gentle. For your platform it is truly a gift for you and for others. I will be praying for you. God's mercies are new each morning. I'm sure you're not always up to being faithful to this gift but you're generosity is appreciated by your viewers.

[@TheHillbillyKitchen]

Thank you so much 😊 God Bless You!

[@JoniWagner]

You're the BEST Teacher, I just know your family is so proud of you, thank you for sharing yourself with us. I know this message is late, I like to binge-watch your videos sometimes, and I get carried away. God Bless your heart, woman!

[@suegeorge998]

Hi, my mom made these exact pork chops. With the gravy. She was raised in Wisconsin so I'm not sure about Southern fried pork chops. This is how my whole family cooked so it's nice to know that we are similar in our cooking. I grew up in a real small town in Northern Illinois. There were 500 people in my hometown and I was related to a lot of them! Lol. I didn't think I liked pork chops until my older brother made them and added garlic powder. It was like a whole other food. I'm so glad I found your channel!

[@HumbleVoyager]

Great video, Becky! Thanks for talking about keeping things safe and sanitary in the kitchen. I throw out more sponges than you can imagine and never thought about putting them in the dishwasher to sanitize them! I just put my dishes in to wash and included my sponge and scrub brush, too! Maybe I won't have to replace them so often now. As always, I so appreciate the reminder to put God first. The devil is always trying to squeeze God out of my day! So, every reminder helps. Bless you, dear lady!!

[@kathleenjones1399]

Excellent tutorial on pan frying pork chops. I sometimes coat mine with beaten eggs , then flour. I make milk gravy using the pan drippings, the same way you do. I make this gravy with fried chicken too. So good on mashed potatoes. Guaranteed to have no leftovers! Grew up cooking in cast iron pans. Thanks for the tip using onion powder. ❤️

[@johnniesuegauss2338]

Hi Becky , I'm Doing these tonight, They look so good , And the gravy oh my looks GREAT!! Ty , And as Always put GOD First !! God Bless You and your Family !! :)

[@tional5266]

I just love stopping by here from time to time and listening to you teach, I didn’t have a teaching mother so most of the cooking I know I learned by doing, my grandmother could cook up a storm but also never taught me so it’s really nice to be taught by you Becky, you’re always so thorough about details and give me new things to try so we don’t tire of the things I am experienced with

[@deborahkaz4350]

Becky another awesome recipe I look forward to them. And to you talking about the Lord also keep it up and thank you for sharing. Your sister in Christ. Deborah

[@nancymaddux2188]

Great sanitation advice! I am glad you give so many different pieces of information, like the lemon juice or vinegar for buttermilk substitute.

[@4everachild]

I am loving your recipies, and when you mention gluten free options I was really happy because I need that option. Thank you for your delicious recipies... May God bless you and your family.

[@TheHillbillyKitchen]

Thank you very much, God bless you!

[@gigip4417]

You look just like my best friend Kathy. She passed 2 years ago. Not only do you look like her you sound just like her as well. Too bad I can’t figure out how to add a picture on here and show you. When I watch you, it’s like having her here again. Thank you and God bless ❤️

[@TheHillbillyKitchen]

Sorry to hear of your best friend Kathy passing away. Thank you for watching. God bless you!

[@shutupshelley1793]

You arey new culinary hero!! Not only do your recipes look amazing and simple, but seeing how you really stress food safety and teach due diligence for cross contamination is VERY refreshing! Most if not ALLLL of those hosting online cooking tutorials completely ignore those very simple but IMPORTANT rules of food safety! Thank you 💖!!

[@brenwhibronc]

I love how you are detailed and explain everything so well because the new cooks like me so appreciate everything you say!! Thank you

[@sbmal]

I appreciate your thorough cooking instructions. Looking forward to making these chops for my family.

[@wilmasaylor1661]

Love this channel do you have a good recipe for chicken and dumplings

[@pamguyton4597]

Thank you for thinking of inexperienced cooks! Wish you were around 40 years ago when I started to learn. God bless!

[@jeffsnider7842]

Funny thing. I watch a new video and i catch myself cooking it for supper! Never have i been disappointed. Thx from Arkansas.

[@marymccloskey9450]

I’ve always loved pork chop gravy and I’ve never done this final step of using milk. I cannot wait to make my chops with gravy . Thank you🙏🏼

[@Jagger69ful]

Love this. I don't know how I learned to cook, Just watching I reckon. Great advice for newbies. I cringe when I see people wearing gloves and touch the cabinets and spice containers.

[@TheHillbillyKitchen]

Thank you for watching and God Bless You Vincent!

[@dizziechef9502]

I appreciate you adding your ingreds in description box. I’m unable to sit a long time to look for recipe or ingreds. I snap shop the ingreds and get what I need later. TY. Sometime I need to fast forward constantly to get to it but having the list is extremely helpful.

[@TheHillbillyKitchen]

Thank you for watching. God bless you!

[@geniferjones550]

I love your show and a big part of it for me is hearing you talk about Jesus. God coming 1st means a lot to me.

[@jessicahoward3179]

Thanks for making this video. I enjoyed it! I am sooo happy to stumble on your video, such very good advice on basics in cooking that are often overlooked by unsuspecting young cooks.

[@juliebradley1184]

I used your recipe the other night and WOW! It was amazing 👏! God bless you and your family! 😊

[@troyhemphill9740]

You mentioned that you have been cooking for 50 years. I can't believe that. Are you saying you have been cooking since before you were born? You looking amazing young lady.

[@nancyberg6260]

Yankee from Pa.now greatly appreciates your detailing how you did the dish. You been cooking 60 years? But you are only 29! My best to you. Stay well and safe. Thank you for my visit to your kitchen. You are so good

[@pattiburkhart4416]

Oh I’m so glad I found your channel. You are a doll. I enjoy your recipes and watching you make them. PLEASE MAKE MORE! ❤️😋

[@maryranch5329]

I truly enjoy how you explain everything. Can't wait till next month to get your cook book. Have a wonderful day and God bless you and your family ❤️👍

[@candysmith8724]

Fried pork chops was always my favorite dish my Mom made. She would make it special for me sometimes too. Thank you for the video!

[@heavenlyclouds1337]

Wow. Best pork chops I ever had. Thank you.

[@harleneosborne4950]

For my gravy with pork chops I use the browning from the chops and use 1 can of cream of mushroom soup to make my gravy.

[@jjcevering9411]

I like cream instead of rue

[@jerremiller5542]

Try golden mushroom soup with some sauteed thin sliced onions, and a can of pieces and stems mushrooms drained.

[@garywilt76]

Stainless steel tongs are great for preventing splashing grease when turning meat. It leaves one hand free to hold the skillet.

[@lollybuendia4018]

Today I will be making be this for myself and my 93 year old mom. God bless you for always sharing the word and your recipes.

[@donnapollock]

These Pork Chops look so good I could eat the whole plate of them. I love Pork period!!!! What a lucky family you have to eat your food everyday, the love and car you put into everything. May The Good Lord continue to Bless you everyday. Love and Blessings

[@carolharris6440]

I love the way you explain the process of cooking meats ... I know all this I've been cooking for years but for the newbies this is life saving ... it takes longer to produce a video but well worth the time to listen ...

[@TheHillbillyKitchen]

Thank you very much, God bless you!

[@deewinston5651]

This is one of my husband’s favorite meals. I ever knew about tenderizing them though. I have a meat tenderizer like yours that was my mother. Have used i5 for many years. Thanks Becky for another great video with helpful tips. God’s blessings!🌻

[@shannonnichols3415]

Good tip about the onion powder! If they love salty, watch your ratio of potato flakes because they will suck the salt up! I wondered that a few years ago..:yes it’s true!

[@michaelciccone2194]

Thank you. I am a guy and cook for myself. I love these videos you have made..I am a Bible believer too.

[@TheHillbillyKitchen]

Thank you for watching. God bless you!

[@yurbeeinwatched]

That takes me back. My grandmother made some good chops.

[@kathytate2221]

That's Exactly what I do. Thanks for Another Great Video. I just Love How You teach Newbies how to Cook You are very thorough. Take Care and God Bless.

[@larrymiller6254]

Well I just finished watching you on how to make videos great info.,don't eat pork but love your chicken recipe 😋 also during g the holy-days I made your fudge yummy also the butter brickle have never made candy in my 75yrs, so thanks for your inspiration and your message Put GOD first! Blessings Connie

[@marym8028]

Becky, you are a treasure. Your gentle spirit comes through your videos, and your cooking skills are wonderful. Thanks so much for the time and effort you put into teaching others to cook, as well as handing down tried and true recipes. (An old Canadian cook)

[@SpookieCupcakes]

This is my new favorite channel and I watch a LOT of cooking videos. This is what I grew up with my grandma's cooking. Anytime I've tried to make food like her it wasn't as good. So far I've loved all of your videos. God bless you. 🙏

[@TheHillbillyKitchen]

Thank you for watching. God bless you!

[@teresacelmins3681]

Love pork chops. I am going to make your pork chops. Thank you for sharing this. God bless your family

[@sandrapressley2994]

I am a Southern girl I love good southern food Pork are so delicious with mashed potatoes and gravy 😋

[@Awetopsy1703]

i love country folks and country cookin , love your channel , thanks and GOD bless !!