Breakfast 6 Vegetable Rava Upma

A simple easy veg breakfast idea which can be prepared in just 10 mins
Ingredients
Rava(semolina/Suji) 1 Cup
Water 3 Cups
Onion 1
Carrot 1
Green chillies 2
Ginger a small pc
Green peas a handful
Oil 2 Tbsp
Ghee 1 Tsp
Mustard seeds 1/2 Tsp
Bengal Gram Dal (Channa Dal) 1/2 Tsp

[@anindianbookmartz4710]

Water boiler is so handy and cute Amma ❤

[@60seasons]

I like your way of cooking because it’s so homely . You use less oil in cooking which is very important for health . I love upma and rava khichadi . Will surely try this recipie .

[@treeok7857]

Nice

[@neelufaraleem9946]

Your cooking make me easy in kitchen thank you Soo much Aunty.

[@psviswanathan4027]

Fine

[@velmurugansadayan6468]

Simple but tasty one. Thanks madam.

[@ashish-blessings]

There is no substitute to experience. Thank you.

[@GitasKitchen]

Couldn't agree more!

[@sae165]

This recipe makes delicious upma. Made it today. Thanks ma'am.

[@GitasKitchen]

Glad you liked it sae

[@tulipvasu3183]

Beautiful presentation aunty 😊.you look pretty in punjabi dress

[@GitasKitchen]

Thanks

[@Ashish.9745]

Lovely amma.

[@bharatimaiya3250]

Look yum

[@sharonpir812]

Love the way u may it look so easy...tried yr dish...came out very well...thank u so much for sharing it.

[@GitasKitchen]

My pleasure 😊

[@reeta195]

Great recipe. So nutritious

[@GitasKitchen]

Thanks a lot

[@jadams1162]

Thank you Gita Ma'am for the simple and tasty recipe 🙏🙏🙏

[@GitasKitchen]

Most welcome 😊

[@lilaclila1652]

Hi..Gitaji...u r awesome...each time I watch ur cooking.....it's so wonderful.coz u make it so very simple...above all u sound so motherly...love u Gitaji...💐

[@GitasKitchen]

Thank you so much Blessy

[@sattiraju27]

Tasty veg upma, thanks madam.

[@GitasKitchen]

Welcome

[@amritasrinivasan2929]

I'm a beginner in cooking Maami. Could you tell me all the possible vegetables [single (just one kind of vegetable) and combinations] which could be used to make different types of upma (like rava, semiya, broken wheat, aval, arisi upma etc) Maami? If we are not adding onion, what are the flavouring agents so could add to make up for it Maami? If we are not adding onions is there any specific combination of vegetables to use? Because I try to avoid onion as much as possible Maami.

[@GitasKitchen]

For arisi upma no veg. Rava,semiya you can add onions, carrot, beans,tomato. For aval onion and potatoWe can make without onion using only green chillies, ginger and curry leaves and other veggies too

[@sudhirmohapatra5001]

Thabk u Mam. Your style of explaining is so nice and easy to understand that any body may cook well. God bless u.

[@GitasKitchen]

My pleasure 😊

[@alkabhatia1096]

I tried Upma today it was too good Thanks for the recipe

[@GitasKitchen]

Most welcome 😊

[@rupafernandes2017]

Absolutely yummmm. Just going to try💕

[@GitasKitchen]

Hope you enjoy

[@rupafernandes2017]

@@GitasKitchen yes it came out delicious thank you

[@vaishalikulkarni9767]

Thxs.Aunty.delicious upma n chutney.

[@GitasKitchen]

Keep watching

[@alkabhatia1096]

Very nice

[@GitasKitchen]

Thanks

[@priyamanhas7883]

Aunty I am punjabi but love to make south Indian breakfast....reminds me of my days in kerala ...India is a great country ...love to watch all your videos...especially watched your navratri videos...

[@GitasKitchen]

So good

[@pawinkeller4200]

Nice recipe and I love the authentic video style. No need for fancy stuff. Bless you. 🙏🥰

[@GitasKitchen]

Thank you so much 😊

[@shobhanaprabhakardas7135]

Thanks Gita that was pretty simple.

[@GitasKitchen]

Welcome, Shobana

[@psviswanathan4027]

Very good

[@1101smartkooldude]

I make it in a different way but the end result seems to be the same. I never tried with vegetables hopefully i will try now soon and see how it comes.

[@sulossolokitchen6192]

Gita you are very talented in cooking and cleaning also

[@GitasKitchen]

Thanks a lot

[@malathishenoy4486]

When you cook it no it looks like very easy ,super upma receipe

[@GitasKitchen]

Thanks Malathi,I enjoy cooking!

[@sae165]

Gita aunty, it's such a pleasure watching you cook.. You make everything look so simple. Can you please post some baby food recipes as well. It will be a big help.

[@GitasKitchen]

Thank you will do soon

[@Namrata-bv5pp]

Thanks for sharing upma link aunty.

[@Namrata-bv5pp]

I made this upma recipe and came out well.

[@peddinenianuradharao8413]

Can we garnish with coriander leaves?

[@GitasKitchen]

Sure

[@shreedevipatil138]

Good for health madam..

[@GitasKitchen]

Thank you

[@artoflife4532]

Nice recipe

[@GitasKitchen]

So nice

[@jocyleenfernandes578]

Mrs.Geeta I have learnt lot of South Indian items from u. Only frying dosas I have little problem. Definitely I c your video & improve.

[@GitasKitchen]

Thank you

[@SandhyaRamachandran]

Thank u. I add coriander n roasted groundnuts too.

[@GitasKitchen]

Great 👍

[@manishahalde1]

Hello aunty. I have recently subscribed to your channel n I like all your recipes videos. All your suggestion while showing recipes are very useful. Pls show appam recipe. Thanks

[@GitasKitchen]

Sure, thanks manisha

[@jennysmusic3921]

Hi Gita love your recipes can you pls tell me what semolina do you use fine or coarse semolina for the upma

[@GitasKitchen]

coarse semolina., not very fine

[@jennysmusic3921]

Thank you for replying

[@prernadshrikhande]

That chana dal you have put it's roasted or soaked

[@GitasKitchen]

raw channa dal is added to seasoning

[@kevinmenezes]

How much liquid is used for fine and coarse rava? Sometimes I get the fine rava sometimes the coarse.

[@GitasKitchen]

Coarse rava take 1/2 cup more water

[@soniyasingh3508]

U r v lovely and genuine .👏👏

[@GitasKitchen]

Thank you Indian Akyurek

[@millythomas3567]

In which oil upma tastes the best? Apart from ghee

[@GitasKitchen]

Groundnut oil or Sunflower oil

[@kirananand4902]

very good recipe. Mam mujhe bhi appam ki recipe chahiye please 😊

[@GitasKitchen]

Thanks Kiran will try to upload that recipe too

[@VinayVvinu]

Everything is good in you cooking and but you need we wait for mustard seeds to crackle always , it's not the right way and doesn't give good texture and taste

[@GitasKitchen]

That is really important. You can heat the oil so that the mustard crackles immediately. Here, While filming the video, I have to wait !

[@pkul67]

Hello Greta Aunty, thank you so much for sharing lovely Upma recipes. I tried upma but it was not came out khila khila it was loose kind of, I added three cups of water.

[@GitasKitchen]

two points 1 roast the rava well 2 add only 2 cups water to get khila khila

[@pkul67]

@@GitasKitchen Thank you so much for your quick response. Your cooking is really great....... the way you explained that is amazing. :-) :-)

[@alkamande2726]

Hello Aunty I'm Maharashtrian. Normally we first roast Rava. Then tadka, water brings to boil and addition of rava . In Above process u told to roast rava for 3-4 min along with veggies. Will it get properly roast.

[@GitasKitchen]

Try it it comes out well Alka

[@myrtledunbar2922]

Don't we have to roast the rawa separately?

[@GitasKitchen]

you can do this way also

[@1101smartkooldude]

maami i am looking for plain upma the traditional one, can you please make one or if you have already made which i didn't find can you please share the link, will appreciate.

[@GitasKitchen]

Follow the same process omit all vegetables and ,use only ginger onion and green chillies and make

[@1101smartkooldude]

@@GitasKitchen thanks for your response.

[@ramapanchwagh7673]

Rava water measurement?

[@GitasKitchen]

1 Rava:3 Water pls see description box for all measurements

[@gladwynferreira9308]

I follow the same recipe. But I also add cashew nuts, scrapped coconut and chopped coriander leaves.

[@GitasKitchen]

Great 👍

[@anitaadams2193]

How much water?

[@GitasKitchen]

1:21/2

[@nagalakshmisundarakrishnan341]

Mam how to prepare sago uppuma

[@GitasKitchen]

I"ll plan that video Nagalakshmi

[@gaytrikabali3483]

THANKS GITAJI ARE YOU FROM BOMBAY STARTED LIKING YOU VERY MUCH

[@GitasKitchen]

I stay in Hyderabad

[@erp_consultancy]

You are adding three cups of water for one cup of Rava. Is it the right proportion. When I tried it, the upma was too mushy

[@GitasKitchen]

It depends on the quality of rava and your personal preference too.

[@beenananda4658]

Mam how much water ?

[@GitasKitchen]

3 cups water

[@beenananda4658]

@@GitasKitchen thank you mam fast reply 🙏🙏

[@kantachhabra72]

Gita ji namaste m delhi m rahti huin hamare yahan ek south indian restaurent h sarvana bhawan us m appam with side dish milta h jo meri beti ko bhut pasand h pls kya aap mujhay uski recipe bata dejiya thanx

[@GitasKitchen]

Jaroor bataungi kantaji. main is pe ek video plan karoongi.Beti ko mera pyaar

[@daminirai6672]

Can we add potatoes

[@thakurlifreestylers5537]

Mam no doubt yammi but u look mire nice in saree😁

[@GitasKitchen]

I agree

[@thakurlifreestylers5537]

You wear only saree mam. You look very very beautiful.👍👍👍

[@maityk7944]

Antyji u r very beautiful

[@GitasKitchen]

Thank you Maitreyee for your kind words

[@umeshshinde929]

How to make mooga soup

[@GitasKitchen]

Moong soup?