4 in 1 batter! 1 Idli/Dosa batter 4 Breakfast recipes!!! In Mixie!!!

This video shows how to make a common idli/dosa batter which can be used to make 4 different Breakfast items! This can be easily ground in the mixi jar too. A real boon for bachelors,homemakers, and specially working women!
Ingredients
For Batter
Parboiled rice 4 cups
Urad dal 1 cup
Salt 2 tsp
Methi seeds 2 Tsp

[@gracebock2900]

Dear Gita, this is my first time watching how to make dosa or idli.I'm Chinese n we have eaten them from shops or made by friends.I found your homely motherly kind way of teaching very soothing n acceptable.It'like having my Indian neighbour friend teaching me, a real beginner, how to make dosa.Thank you very much.Appreciate it!❤️

[@ProdMlz]

I am a South African my grander. Mixer packed up how can get it fixed in South Africa

[@JoeB2825]

For the reference the oil Gita Mam was using was sesame oil but you can use any oil

[@sulabahshinde1596]

@@JoeB2825 p

[@bazlur-Vancouver]

@@JoeB2825 Sesame oil is popular in Japan, China, and Korea. In Bangladesh, we grow the high quality of seasme recently, because of high demand from Japan and Korea, even competing who will get first. Nowadays Bangladeshi people do not eat or cook with sesame oil(til oil is called). They eat nasty Palm, Soyabin, and mustard oil(very popular in Bangladeshi Cuisine). Here in Canada, we can buy avocado oil and Olive oil, which I prefer, but you can buy any oil produced in the world.

[@Potato-v1t]

Chinese sesame oil is more smokey flavour is vastly different to the south indian till sesame oil

[@chienimurmann]

Haha, I’m Chinese and I love Indian food. This is peeeeerrfect! Thank you so much for clear explanations. 🌺

[@gracegwozdz8185]

Me toooooo! I love Indian food.

[@vindhyag3965]

Hi mam it's very useful recipe for 2 breakfast recipes thank you so much, I was thinking how to add proportion of urad dal and boiled rice now it's perfect ...

[@mamtarsoni8518]

❤️❤️

[@charanpreetkaur5092]

I like Chinese dish rameyan 🎉 and kimchi

[@shantarao7563]

Your instructions and demonstrations are clear, methodical and clean. Inspiring to watch. Thank you.

[@sherrylien4143]

Dear Gita, I’m a piano teacher in USA, all my students are Indian, and parents are very nice to me, I have all kind of Indian food all the time, I love Dosa and Idlie, today I witch your video twice and I think I know how to make it my own now, thank you! 😊

[@GitasKitchen]

Wonderful!

[@champakeraminiyage6146]

Anyone who knows English can understand and keep in mind your recipes and explanation easily. You are a real home science teacher. Thank u so much.

[@GitasKitchen]

So nice of you

[@sandhyasawant5119]

Your voice and appreance reminds me my mom & grandmother, charming and smily face . Proud to be a South Indian, your recipe's never go worng , you explain things very clearly , especially for beginners.❣️❣️🙏🙏

[@GitasKitchen]

So nice of you

[@sabithanagumantri2881]

Mam, you are quite fluent in English and you give us recipes so well explained

[@m.slakshmi2758]

@@GitasKitchen by nog Hu DrSai

[@ranitripuradhi634]

Nice respie, thank you mam.

[@ranitripuradhi634]

Really we could feel that a real woman in a regular kitchen. Very good preparation and good presentation for the begenners.

[@ghaasfoos5861]

I've been following this recipe for batter for 3 months now & it always turns out perfect! Thank you so much ❤️

[@bijaylaxmikalikotay9098]

Q aqqqq

[@nn-ym8qn]

Thank you for the recipe ma'am. I'm not indian but my father used to study for years at india so he really love indian food especially dosa and idli. I dont have that specific rice so i only use normal rice and read that i have to add some cooked rice if using normal rice. My dosa came out great and now we dont have to go out to indian restaurant anymore🙏

[@GitasKitchen]

My pleasure 😊 So sweet of you to make for your father God bless you!

[@manoharamexpert9513]

Namaste mam and sir, @19.47 to 19.57 OMG! What a true dedicated, caring, CONCERNED mother of all the viewers! God Bless you both with excellent health, happiness, energy and all goodness mam! Pranams. Parama thripthiya sapten, esp., the softy, spongy, orangy, lovely Uthappam! ROMBA thanks mam.

[@_farhatkadri_1003]

I m in love with this lady. Such a beautiful voice n equally beautiful is d way she explains the receipe. Thank you so much mam for this easy receipe. It's very helpful

[@GitasKitchen]

Most welcome 😊

[@mindysingh4785]

So far, this is the best recipe ever for idly and dosa. Very clear. Love it. THX.💟

[@drnimish333]

Very nice and helpful video. Thanks for sharing this. Thank you so much

[@VB-py6cp]

Thank you for this lovely recipe, Ma'am. This week we followed your recipe and made Idli, dosa and uttapam. All three turned out very well. We are planning to incorporate this into our weekly menu. Pleased create more such useful food recipes. The tips that you have provided were helpful.

[@GitasKitchen]

Most welcome 😊

[@remyarm157]

People like you are real treasure for our lives...Thankyou so much madam and hatsoff for your efforts!!...will do try this method...

[@niveditharao11]

Hi Aunty, this is exactly how my mom taught me to make one batter for four breakfast dishes. There's one tip she gave for softer idlis, you can add soaked poha and grind the batter. You remind me so much of my mom. Thank you for this. Great work. My pranams to uncle and you 🙏🏽 Regards, Niveditha Rao

[@amitan656]

Thanks Gita ji..we all love your recipes and you too. You are like an elder sister who teaches her small sister with a lot of patience.

[@charieboustani7368]

Thank you, Mrs Gita. ADORE ALL your tips and ways. I live alone and don't find time to make anything complicated and your advice has been a lifesaver. God Bless you. Thank God for creating someone like you.

[@GitasKitchen]

Thank you so much dear

[@raninaidoo8966]

Got no words to describe this beautiful woman so simply and beautifully articulated so easy to understand looking forward to more receipes well done God bless u

[@rashmikakani3326]

Dear Gita Ma’am, Thank you so much for this recipe ! It’s so time saving and delicious breakfast varieties every day ! You are an excellent teacher ! ❤️

[@rainaganguly6392]

When it comes to South Indian food, always learn it from the South Indian people ❤️.. Was searching for a common recipe for idli n Dosa, and here I am.. ❤️ Best video ❤️

[@GitasKitchen]

My pleasure 😊

[@ProdMlz]

@@GitasKitchen i

[@shaizzz123]

Agree learning authentic and traditional recpies from the people of a particular region is very imp to get that same taste and tricks.. it's for all state country national international wtever. I find people of that region to get the best out of it.. ❤

[@Girl_With_Specs]

Mam, I'm die hard fan of South Indian food. Since I used to live in hostel I usually ordered it from outside. But now I'm married and I love to make it bcz of you by authentic South Indian style❤️ Thank you so much!

[@PJS.37]

Hello Mam... First of all thank you so much💐💐 I have tried the tomato onion nd coconut chutney recipes.... And your Utthapam recipe they came out so well.... Considering my level of skill in the kitchen.... Nd your tip to grow moong sprouts correctly was so good.... Your methods are so simple yet detail oriented that you can even help a beginner like me achieve excellent results... Such a great teacher..... I m in love with your recipes nd got so much respect for you Mam 🙏🙏.... God bless.....

[@sritrishnadutta5452]

Hello! Mam, Thank you so much for your guidance. I tried making it & for the 1st time with homemade batter I was able to make Dosa & Uttapam. Idli I usually make it with sooji/rava and will try your one as well soon. But this came out really well and it was good in taste and the best part was its consistency. Oh! That was lovely. Thank you so much and keep sharing your receipes with us. Love & Respect from Kolkata!

[@GitasKitchen]

Most welcome 😊

[@pallavizcreations]

I dont know why, but as soon as you said namaste, I pressed the subscriber button, somehow felt connected to you, like I know you from before 😍🤗 thank you aunty, your methods will change our lifestyle! much love and appreciation from Goa ❤

[@GitasKitchen]

Thanks Pallavi

[@boraya137]

same with me ..maam you have a pleasing and welcoming disposition

[@jospehinekanny6062]

Your recipes are simple and easy to follow. I’m a diabetic and I enjoyed watching your diabetic meal for a day. Thank you very much 🙏👍

[@kapiljoshi6861]

It felt like watching my mother making wonderful recipies. Thank you. I tried dahi poha now will try this one too. Pls keep sharing.

[@shanthaayer7351]

Brilliant demonstration of 4 kinds of breakfast with a common idli/dosa batter.

[@drkalavanar4964]

Thanks for an authentic recipe from your home kitchen; I liked the ice water tip & your simple straightforward style of explaining in a most practical manner. May Amma shower her blessings on you 🙏

[@GitasKitchen]

Thank you Dr. Kalavathy!

[@anasuyaroy2612]

After years of begging ppl for batter recipe,I saw your video and my family is loving it! Love you Maam

[@GitasKitchen]

My pleasure 😊

[@cookwithbene1516]

This recipe looks absolutely delicious thanks so much for sharing ❤

[@sabinarodrigues4259]

Love the way you explain.. very simplified. Thank you ❤️

[@yasmeenfranky6282]

This is a beautiful video, Than kyou so so much for this really motherly professional cooking...Thank you Mam

[@sandyshah9537]

I enjoyed your video. I made the idli dosa batter. I used 2 cups idli rice, 1 cup yellow mung dhal and 1 cup urad dhal, 1 teaspoon Mehdi seeds and a little cooked rice. I followed your tips. The batter was well fermented in the morning. So far I have made idli, dosa and dohkla. The idli’s were soft and spongy.

[@Simple-Living]

Wonderfully explained in your usual, detailed style 👌👌 I've always been grinding rice & urad dal separately but your method is really useful & such a time & effort saver. Thanks a lot! Your way of mixing salt in the batter reminded me of my Mom 😍 On an unrelated note, I also want to thank you for your tip to store drumstick...I now store them cut in an airtight glass container in the fridge & they stay fresh for many days. Needless to say, I always remember you when I do that 😀 Thanks again 🙏

[@GitasKitchen]

Oh yes. !!

[@rohitapatil367]

7

[@parva145]

Thank you so much for explaining that well , people who are new to southern cooking. I make Idli today and turned out very well.

[@dkllb2000]

Ma'am, hailing from Kolkata, West Bengal, i am an ardent fan of South India and its rich cultural heritage and most importantly FOOD & Snacks. Thank you so much for the 4-in-1 recipes. You have explained the 4 recipes so beautifully that anybody can make it. The warmth in your teaching can be compared to not only my Maa but of all the viewers over here. Though I have not seen all your recipe videos, i request you to kindly teach us the procedure for making authentic sambar, chutney, Sada Vada, curd rice and Pongal. Looking forward to hearing from you. Thanking you with love and regards. 🙏

[@GitasKitchen]

Thanks a lot Damayanti. I have already uploaded most of these recipes on my channel Pls see my playlist

[@idosilverstein]

U R SO SWEET.

[@radharamani6121]

Very tempting breakfast items with one batter.Thanks a lot.

[@salmakhan7141]

masha allaah masha allaah i understood each and everything perfectly insha allaah ta'ala i will try it on day after tomorrow ⭐⭐⭐⭐⭐

[@shobhapatel5983]

Very nice?when do you ad salt

[@salmakhan7141]

@@shobhapatel5983 at the time of cooking

[@meenakshikoshy2317]

Thank you so much for this latest 4 types of breakfast with 1 grounded batter. Usually we take the proportion of 3:1 for normal batter for Idlis and Dosas. Thank you sweet madam. Have a great day ahead. God keep you blessed🙏🍁💐🌹🌟🌟

[@GitasKitchen]

Thanks Meenakshi

[@shaguftaselia8]

Thx

[@solitude9665]

Thank you ma'am for clearing the confusion on whether salt to be added to batter or not. My mom used to add cumin seeds to the batter to help digestion

[@JoeB2825]

Salt should be added once your batter is fermented not before that

[@rajeshkothari9066]

Lovely simplified discription. Thank you for sharing with all.

[@ishita911]

Thank you for this tutorial ma'am! I'm a beginner and made uttapams and moong dal idli with your recipes and they turned out great! Thank you! 😊♥️

[@joycerego5689]

Ma’am I tried your dosai recipe but dosai did not showed on your video .

[@joycerego5689]

My dosai did not turn brown as demonstrated in your video. Used the same measurement as you said. Please tell me what is parboiled rice

[@kenarobinson5166]

Thanks so much, your teachings are priceless I really appreciate it. 😘

[@kevincockburn2910]

Your videos are brilliant! I have learned so much! Thank you!

[@urmilaromley2453]

M too,.,lol learnt so many things.

[@eklavya3160]

This is an amazing batter. I am very hungry now! The video is excellent not just for working women but also men living abroad.

[@thushara1392]

nice language and speaking style good feeling like our mother itself intimacy feeling to you god bless you mam

[@rupakadam8561]

Agree

[@kannadainfpy271]

Very nice n smooth speaking style

[@rohanppp]

@@rupakadam8561 to cccdvdddv gv

[@jasskaurkang6358]

Thushara Vipin same like my mom

[@tanhungengeng9688]

I love all these foods so much.❤tqvm madam

[@madhurikabre4196]

The tip of using cold water is excellent... Thanks a lot.

[@jos1321]

I love how Gita's Kitchen is truly educational. This is valuable and I very much appreciate Gita's experience and willingness to share, with such helpful hints too! Mahalo Gita...from Hawaii!

[@GitasKitchen]

Glad it was helpful!

[@arundhutib]

One can close eyes and follow the instructions and believe me it comes out perfect. Have tried numerous no.of times and have never failed. Thanks a lot ma'am for super easy instructions

[@GitasKitchen]

Great to hear!

[@harapriyamishra7743]

Very very useful vedio aunty,it will help a lot, you r looking very beautiful as always, love you so much aunty 😘😘

[@sumarai9849]

Gita Akka Ur great inspiration to the ladies like me.i would like to add a point that is after taking required amount of batter we should wipe off the side of the vessel in which we keep the batter in fridge so that it don't get dried ,it also looks clean.My mom was very particular of this.Thanks🙏

[@laavanya496]

She must have wiped out the edges clean after the shoot. Single handedly, handling different things is very difficult.

[@chrisralte]

Just love it from Mizoram, North East India :)

[@bhagwatidevi3909]

Very nice video mouth watering dish thanks for sharing 👍nanri

[@ajg8443]

Ty for d video.. Frm Northeast, I love idly and dosa❤️❤️ This video helps me to make my own batter at home. All the best aunty

[@ilakkiyamasilamani4332]

Amma vanakkam Really so good the way you explained As well i felt you as my amma Keep giving best as you did it Love you ma 💐💐💐

[@jagdisharwade2351]

U have made it easy for us, Maharastrian ! Big ,thanks Ur intelligence has diamentions, GREAT 👍

[@anilar7849]

Nice explanation idli/dosamaking😇👍🙏thnks

[@ashasingh5377]

It's fun to see the batter next day morning when it has risen so well.

[@bhavanisaravanan709]

Super mom thank u so much👌🙏❤❤😍😍

[@Indusxstan]

You speak so well and in such a simple and elegant way, it was a pleasure to learn from you ma’am. Ladies of your generation were experts in so many things, and so gracious also, it is humbling for us to watch. Thank you so much, subbed right away! 🙏💐😊

[@ssirdeshmukh]

Dear Mrs Gita, tried this recipe yesterday and the idlis came out really good this morning. I have tried quite a few of your recipes. The Udupi tamarind rice is now a favorite at home. Thankyou for sharing your recipes and experience in detail. This makes all the difference in the sucess of the recipe. Waiting to try out your Diwali recipes. Wishing you much success in your endeavours!

[@siddharamappabhorshettar656]

HON.GEETAJI,,,, VERY NICE IDEA ONE IN FOUR !!!!!! PLEASE PREPARE BESAN ITEMS WITH MINIMUM OIL AND OTHER INGREDIENTS.. THANKS A LOT !!!@@@ FOR SUCH FANTASTIC IDEAS,, SO NOW I NEVER VISIT ANY TYPE OF HOTEL !!!! 05/02/2020 16.05PM.WEDNESDAY

[@bandanabanerjee490]

Excellent maam. This is so helpful for the non south Indians working professionals like us too. It has made my my life smooth from daily BREAKFAST tension 🙏

[@GitasKitchen]

It's my pleasure

[@genericname6669]

You reminded me of my mother, thank you for the detailed demo. Much appreciated.

[@nehashaikh9209]

Like your rava dosa recipe this one was also just perfect. The idlis turned out so soft and fluffy. I did not even add soda. Thank you so much Aunty

[@GitasKitchen]

Great 👍

[@aidashahirasuhadi9809]

Thank you for the thorough explanation and even the science behind it! Can't wait to make some idli for breakfast 😍

[@GitasKitchen]

Have fun!

[@SS2436733]

I Simply Love Gita' s Kitchen and her Cooking.* God's Protection And Providence Always On Her and Her Works along with Family Members. Amen.*

[@GitasKitchen]

Thank you so much Olga salins

[@latangi1]

Thank you very much mam for this wonderful recipe. Initially I had worried whether rice and lentils to be soaked separately but I simply followed your recipe and made idli as well as dosa and both came out very well🙏🏽. Usually I get flat idlis but your batter recipe helped me to get idlis nicely puffed up. Subscribed your channel too🙏🏽

[@AtheistRising]

Looks delicious, thank you for showing how to make these dishes.

[@IndyNaksUK]

making dosa in iron tawa rather than non sticky tawas is real art

[@salycherian7557]

Nice food. Yummy.

[@luv4creatvt]

Dear Gita Ma'am, This batter recipe is awesome. I have used it twice over last week. First time i made a mistake and used it before it was fermented. Next time I let it ferment well using your tip of adding salt later. Right from the first to the last dosa, they were perfect and came off easily on my regular iron tawa. Thank you for sharing it.

[@GitasKitchen]

Great job !

[@alookhambata7495]

You are a very good teacher. So open with your tips and methods. That is called real sharing. Thanks

[@oricau436]

I love India ❤️❤️❤️and i love the food! Thank you Mama

[@anitadevanhalli6578]

My mouth was watering all thru the vlog...Sir is quite lucky to get to eat such delicious food made by you..that must be giving him all the enthusiasm to patiently take video's while you cook..so that he can enjoy the tasty food later 😊😊...very helpful recipe mam..will try it out

[@krish6729]

Sometimes, behind a successful woman, there might be a man's small contribution too.☺

[@GitasKitchen]

Definitely yes. In my case it is a large contribution !!

[@aneeshat6407]

Honestly this channel should be called Ammas kitchen. It is exactly how my Mama explains recipes to me on phone... Thank you so much. One question. We usually don't add salt thinking batter will spoil early if we add salt? Can we add salt and keep in fridge 4 days ..kindly do clear my doubt Mam. 🤗🤗🤗

[@thanhtoffolotto5019]

Thank you so much to show how to make idlis, dosas, uttapams with your simple way. I love all of them. Thank you very much.

[@dipeekapatil3450]

Ma'am you are so beautiful nd hard working....Thankyou for this recepie 🙏

[@pamelasaba1417]

Very good explanation. You are a super cook. Now I too want to try. Good job and thanks from someone who doesn’t have a idli grinder.

[@nirmalarani5993]

Very nice

[@Tapurtupur1111]

Though I am from West Bengal, but my family likes south Indian food very much.

[@getzica22]

I tried it with ponni boiled rice and it works wonderfully. That you so much for guiding... God bless 🙏

[@GitasKitchen]

Thank you so much

[@GEMOGRAPHER]

Such a pleasant presentation with the right choice of words. You could be from a Teacher/Instructor background, just guessing. Tks

[@PP-dw5bo]

I make the batter in the same manner. Additional tips... You can make this mixture of boiled rice, udid dal, methi in the same proportion in a large quantity and store it in a box. While making, just pour some quantity in a mixer, wash it well, soak in enough water. So soak it in a mixer, grind and store in the mixer itself for small quantities If you add a handful of cooked rice while grinding, it ferments better. Soak for 5 hours and keep the mixer in the fridge for half an hour before grinding. This way, the mixer won't get heated while grinding. Grind into a smooth paste and stir it up well with your hands. Close and keep it aside on a plate. In cold weather, you can keep it inside an oven or microwave. Always cover the dosa for 2 minutes for the first few dosas. It comes out well. Also very, very lightly oil the tava and heat it till it smokes a bit. Put off the stove and after 3 minutes, put on the stove and heat well and make dosas. Cover it for a minute and then open and cook.

[@GitasKitchen]

Thank you so much for sharing

[@latarayate5257]

Nice idea of adding boiled rice in mixture for early fermentation 😂

[@latarayate5257]

Nice idea of adding boiled rice in mixture for early fermentation 😂

[@dexd7260]

Happy Mother's day..I remember my mom today....to see you .

[@GitasKitchen]

That's great

[@triptasharma4698]

QA

[@shamalabirla9524]

Wov mam really great I love South Indian dishes thanks

[@official.rajarshidutta]

Thank you aunty. You have such a gentle and motherly vibe. Loved the recipe.

[@shivavardhan6406]

Would request you to do the video on herbal shampoo n give tips on regrowth of hair for women

[@ayishaashraf4125]

This is really simple... Thank you for posting this recipe

[@koushiki4u]

Thanks a lot auntie. ❤️ I tried this batter and your tawa using method and dosa came out fantastic the first time in my life. Each one of them. In an iron tawa. Thanks a lot🙏🏻🙏🏻🙏🏻

[@GitasKitchen]

Great 👍

[@Gushpuppies]

Remembering my own Amma today. Thank you.

[@mariafernandes4959]

Thank you Gita mama I have learnt so much from you. God Bless you and your family

[@GitasKitchen]

Thanks Maria

[@mautusighose8544]

thanx a lot mam...i am watching your recipe for d first time n love this ....really awesome❤❤

[@gurjindersayal2294]

Thank you Gita ma am your recipes r amazing slowly I am gaining confidence in making idli dosas after following your recipes u explain each step so well previously I used to hesitate making it as we r sikh, not used to making South Indian dishes, but now I make it to make kulith dosas, nachni dosas , idlis for breakfast, and Sunday it's fixed we have South Indian as lunch, my children enjoy eating it, I have premix for sambhar also, i am writing to you to express my gratitude maam, may you and sirbe blessed with good health happiness and luck luv you maam💗💗💗💗🙏

[@GitasKitchen]

Thank you so much Gurjinder. Aapka rajma chaval ramen bahut pasand hai.

[@gurjindersayal2294]

@@GitasKitchen Yes Gita Punjabi's famous for Rajma chaval, kadi chaval chole bhature,

[@shashtriapretto7913]

Thank you so much aunty for sharing the recipe with us.You explain things so nicely with so much patience,appreciate it ❤

[@GitasKitchen]

My pleasure 😊

[@devipriya9810]

Superb ammmaa....very nice receipe....but I'm watching paniyaram for the first time...hmm..great sheff..👌👍😋❤

[@ritikajadhav8564]

You are a brilliant leady I m impressed

[@diptiK24]

Thankyou so much Ma'am. After watching your channel for quite sometime now, I tried this recipe of 4in1 batter, and it turned out so well. I hv to state here, my mum has been making idlis since ages but I hv to credit you for my fluffy idlis, they were definitely better than my mum's😊 All thanks to you for explaining steps so clearly.

[@GitasKitchen]

All credit to you for the effort taken. Great job !

[@bernadinecabanas331]

You are the best teacher Madame 👏🏼

[@sreeshmaraveendran7926]

Ur language is amazing ma'am! It was a pleasure listening to u. And of course, ur cooking tips.. Thanks a lot. Will stay tuned for more useful videos ma'am.

[@dkante1]

I actually felt I am standing in your kitchen and watching you making all these things. Loved your voice too :)

[@GitasKitchen]

Love that!

[@cynthiasegaran149]

Thank you very much for sharing this Idli recipes.

[@paragmehta5316]

Such a motherly teaching 🙏

[@mg..9435]

So awesome mam.. The presentation and the ease of making in the way you taught.. Beautiful video and tempting.. Thank you so much.. My family will definitely benefit when I try this :-)

[@deepali67]

Thanks so much for the recipes. Its very helpful.

[@tharengininaidoo3502]

Thank you for a great demonstration with detailed explanations. Steps are easy to follow. South Indian cuisine is my favourite

[@GitasKitchen]

Thank you so much 🙂