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Chapters
00:00 00:21 Intro
00:24 02:20 Grocery Snack Haul
02:27 4:00 Grocery Prep
4:01 05:30 Bread Dough Prep
05:31 09:35 Strawberry Crumble Bars
09:45 11:48 Bread Baking
11:50 12:34 Ghee
12:36 15:20 Dates & Oat balls
Bread machine I used
www.amazon.com...
Bread Recipe
🍞🍞🍞🍞🍞
Ingredients
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Buttermilk 1 cup
Butter 4 tbsp
Sugar 4 tbsp
Salt 1 tsp
Egg 1
2 cups Bread Flour
1 cup All Purpose Flour
Yeast 1 tsp
Instructions for making bread by hands
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1. Take warm milk and add yeast then let it sit for 10 mins
2. Add melted butter, sugar, salt and mix it.
3. In a separate bowl, add flour now slowly add yeast mixture and knead the dough until smooth then let it rest for 1 hr or until doubled in size
4. Now again knead the dough and make three separate balls and place them in a bread baking pan. Let it sit for 30 mins then brush the top with egg.
5.Bake the bread for 30-40 min at 375 f until golden brown. Let it cool completely then slice it and store it a container or bag but not airtight
Strawberry Crumble Bars
🍓🍓🍓🍓🍓🍓🍓🍓🍓
Ingredients for the Base
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Egg 1
Butter 1/2 cup melted
Sugar 1/2 cup (optional if you sweet)
Vanilla extract 2 tbsp
Baking soda 1 tsp
All purpose flour 2 cups
Instructions
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▫️Beat egg, sugar, butter and vanilla extract then add baking soda and flour to make a soft dough like cookie. Now place the dough in the square baking pan and press it down with hands and smooth it out. Rest the dough in the freezer for 15 min.
For the 1st topping
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Strawberry jam 1 cup
Recipe here
• Lunch & Snacks Meal Pr...
Instructions
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Add strawberry jam on top bars base and spread it out.
For 2nd Topping
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White chocolate chip 1/2 cup
Heavy cream 1/2 cup
▫️Mix it in bowl and microwave it until melted
Instructions
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▫️Add the warm mixture on top of strawberry jam and poke it with knife to let the mixture absorb all the way to the bars base. Now put in the fridge for 1 hr then slice it and store it in the airtight container
Matcha Coconut Energy Balls
🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥
Ingredients
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Majool dates 10 pitted
Rolled oats 2 cups
Cinnamon 1 tbsp
Salt 1 tsp
Coconut sugar 2 tbsp
Honey 3 tbsp
Matcha green tea powder (optional) 2 tsp
Shredded coconut 1/2 cup for topping
Instructions
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Add all the ingredients in a food processor and blend it until forms a dough. Then make small balls and roll it in shredded coconut and set aside. You can store the energy balls in the fridge for 1 week.