Breakfast Hashbrown Casserole - Easy One Dish Breakfast - Step by Step - How to Cook Tutorial

Welcome to Collard Valley Cooks! Have you wished you could make your Hashbrown Casserole taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#hashbrowns, #hashbrowncasserole
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#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #howtocook

[@HomsteadingThePioneerWay]

I was thinking with a side of biscuts and gravy

[@Chrissy85308]

Looks delicious!

[@CollardValleyCooks]

So good!

[@thomasgleaton685]

Do you get a little kick back from Swaggertys¿ Do you run promos for Dukes as well¿ Just found you, only second video of yours ive seen. Pretty good GAL! You even know how to chop an onion lol. Ill be seeing some more and keep commenting to help boost the algos! There is a wee bit of flying by the seat of your britches as far as "TO SALT OR NOT TO SALT". Really enjoyed it... "illl Be Back"

[@thomasgleaton685]

Oh yeah, btw saw Joshua Tree shirt on your man (don't know his name yet, only my second vid) was that the plant, the band or...¿ Thanks here from Georgia

[@CollardValleyCooks]

We are sponsered by Swaggerty's. We got that shirt from a viewer.

[@thomasgleaton685]

Okie-Doky thanks for reaching back. The red package of Swaggertys for me for long time! Stay Blessed

[@GlendaStouffer]

By browning everything together all the flavors are enhanced beautifully together. I don't skimp on anything, I just don't eat fats the week before! It's so worth it!

[@dianeamero3405]

Diced and sauteed bell peppers and mushrooms are a must in our breakfast casserole. As well as a hollandaise sauce for pouring over top! 🤤

[@Mntguy-nr9vl]

That sounds really good

[@kathyteso9331]

YUMMY!

[@lindafrazier8799]

The best tip ever.....brown your hash Brown's first!

[@judyabernathy80]

Tammy, I haven’t used any other kind of sausage except Swaggerty’s for about 10 years now! To me, there is NONE better than theirs. I love this casserole. It’s always a hit!! 💔🙏🏼💔🙏🏼💔

[@kathyinman7376]

I make this without the hash browns, it’s perfect with heavy cream on the carnivore lifestyle.

[@patc.318]

Hi Tammy & Chris! We couldn't resist having breakfast for dinner when we watched your video and had everything on hand this evening. Came together quickly and was delish! Served up pancakes to go along with. My crew gave this recipe a thumbs up and no left overs! Thanks for sharing another recipe and for another video, y'all!!

[@karendixon401]

I love this with the hash browns and sausage! You mentioned an omelette type casserole.. if you've never used canned diced roasted green chiles and monterey jack cheese with the eggs and cream and butter the dish I think you'll love it too. Put the grated cheese and green chiles in first then pour eggs over last and it will set with the cheese. I named it chile rellano casserole.. it has a delicious flavor. But right now I'm going to give your breakfast casserole a go! Looks so yummy!

[@catherineg9943]

I LOVE chile rellenos!!

[@jenjoy3215]

Noticing your yellow Tupperware took me back in the day when I used to have one of those and I think it was a lettuce keeper. Only one piece of that gold kitchen ware live in my kitchen. I had some green pieces too. Mine had a good run!

[@tonyricketts5569]

Some spicy smoked sausage would make that over the top good.

[@Lou-mv9qp]

Looks so tasty! It'd also be yummy topped with some green Chile's and salsa 😋

[@suegeorge998]

I just love the way you throw ingredients together and it all comes together so beautifully. You have been cooking for a while and it shows in how confident that you are.

[@blee4974]

I love your red dish and the size of it. And yes the sausage you use is oh my goodness always been our family favorite. Everything you put in this is perfect Tammy !!! Have a wonderful day you and hubby!

[@lisabyers2992]

I never thought to cook the hash browns but that makes sense. I have always felt like the hash browns could be cooked longer. I defrost them and just mix with everything….can’t wait to try your method! ❤

[@lisabyers2992]

Also…I was in Pigeon a forge this past week and saw what I think was a factory for the sausage you love!!

[@kimhoneycutt6258]

​@@lisabyers2992yep, Swaggerty is in Sevierville out close to The Knife Works. We love going to Pigeon Forge 😊

[@GlendaStouffer]

I just brown the hashbrowns in the same pan I'm baking and serving in. The flavors are so much better.

[@cynthiajones4332]

Astonishing news...I am the WAY, the TRUTH, and the LIFE (JESUS). No one comes to the Father (GOD) except through Me. John 14:6 Jesus died for you. Believe and repent today!

[@ladysmith3578]

I love that sausage. I love their patties and their rolls. My SaveALot carries it . I have to make this and fry the hash browns… it makes sense that they’d taste better being browned. Thank you for sharing. September is just around the corner. Your kitchen will be done before you know it. Love y’all! ❤

[@sherryculler8313]

Just a note to say how much I so enjoy your videos, Tammy, and the wonderful things I've learned that I didn't know. I will be 71 in November and a country cook. Fat back and buttermilk was a staple in my frig. Just like you, I also learned from my mother and grandmother. But no matter how old we are God calls all of us his children and we are always learning. Looking forward to trying this recipe on my fellowship this Sunday. Thanks again sweetheart, for sharing your recipes and God bless you abundantly today.

[@thomasgleaton685]

Wonderful comment¡ Sounds like you're a National Treasure full of common sense...which is a Super Power now-a-days! Stay Blessed

[@ledzepgirlnmful]

Tammy, thank you for this wonderful breakfast casserole! I'm going to make this weekend - and for spice, I'll be adding some freshly roasted NM Hatch Green Chile ! Thank you Chris for filming !!

[@marchacoursey1508]

Diced green chili's would beg good in there.

[@buffysheffield1328]

Oooo, I make this with hash browns O’Brien. It’s cubed potatoes, diced onions and green peppers. And then top the finished product with sausage gravy. Super num yummy! Maybe next time get you an O’Brien mix, or make your own. Seriously, my family loves it, especially for dinner once in a while. Oh and the sausage and egg ratio is the same.

[@Beanzo03]

Mmm MMM I would totally put some warm Salsa on top of that!!

[@wowtv101]

I can't stand when the hashbrowns or tatertots aren't browned before being baked in a casserole , just taste simply horrid to me !!! This looks simply delicious

[@hoburn1]

.."Actually, I can't find this Casserole on your website anywhere!"...

[@brandy7480]

It's on her website and it's at the bottom of the casseroles page under the topic "New"

[@judyschultz7855]

That does look really good.....I'll have to try it...thanks!

[@lolliet1075]

I have made this casserole and it’s delicious,however, I never thought to brown the hash browns first. Great idea! That is a great tip… I will do that the next time. ❤❤❤

[@Laura-fj2ks]

Looks delicious TamTam 😋😋 I’m gonna have to bake this for dinner one night .. my hubby leaves for work at 4 am so I still be sleeping 😅😅 but still good for dinner 😊😊 love ya and thanks ❤️❤️🥰

[@nadineking6365]

Red Bell peppers would add a nice color

[@Randy8923]

Looks delicious. great job Tammy.

[@jeanjones7486]

That looks so yummy Tammy. When I'm in the mood fix The Hub Zendaya casserole it's usually very similar to yours the only thing that I might do or that I do do if I've got it and I usually have it is to add green pepper!

[@DianeC.]

Hi Tammy!!! This casserole really does look super yummy. I will have to give this a try. I used to make one with bread cubed up in it for Christmas morning. I think the potatoes sound good in it...Great Video !!!...🦋

[@debbieabshire864]

Wow, I love the way you opened that roll of sausage! I always lose the top part but I will definitely remember to cut open the way you just did.

[@brendalaird6942]

Looks delicious! A must try 🥘

[@debbiey3721]

Hey Tammy! Always so glad to see a video from you. Hope you both are enjoying your new house and neighborhood!

[@TeressaJ1960]

I love how easy your recipes are to follow, Tammy. I'll make this one this coming weekend!

[@titasmom678]

Nice dish for the holidays when family is visiting and you don't want to be stuck in the kitchen for hours. I would put it together the night before without the liquids. In the morning, scramble the eggs and liquids and pour over and bake. Yum!

[@suejohnson3972]

Chris and Tammy hashbrown casserole looks delish!!😋 I am going to add some drained rotel tomatoes! ☺️❤️♥️

[@debralynnpaxton5238]

Heaven in a casserole dish ! I agree regarding browning the hashbrowns. Adds crispy goodness and texture.

[@donnakeeton168]

That looks amazing! And delicious!

[@patriciahartless2095]

Good Evening , Tammy and Chris . You makeing the breakfast casserole . Remind me I haven't made one . In quite a while . Thanks for sharing . Next time I make the breakfast casserole . I'm going to fry my potatoes . Your casserole look so delicious .😊

[@terrigonzalez8186]

I love this Tammy. Instead of cherry, I'm going to try raspberry jelly. Love you and Chris. Your wanna be bff in Oxnard California 😊

[@cathyprosser1050]

That looks so delicious! Thanks for the tip of browning those hashbrowns because I'm betting that makes all the difference 😊❤

[@divingduck9]

love those ingredients. am gonna try a crockpot variation: 2 or 3 chopped potatoes w/ raw sausage on top cooked til meats about done, then top it w/several eggs stirred up w/ chopped green onion, red pepper, fresh parsley , & the double cheese on top of that, all in crockpot til eggs r done. serve w/ salsa & sour cream. ( yes it takes longer, but fewer pots to clean up:)

[@barbarafowler3134]

Well when does a new person get to leave a message. Like your cooking Tammy Barbara Fowler from Georgia.

[@jw77019]

I don’t know if they have Jimmy Dean sausage where y’all live, but if you ever try it you would never buy anything else.

[@penniecurrie2424]

Amen so good jimmy is every where

[@jabez9710]

I love Jimmy Dean Sage Sausage very good. Very Good.

[@penniecurrie2424]

@@jabez9710 I like all jimmy dean but sage is my fav.i was raised on a farm my day made home made sausage lots of it was loaded with sage,you can buy bulk sausage we call u like u make your own patties I do some with Xtra sage and some with tiny bit of crushed red pepper.i have a breakfast muffin that call for reg jimmy dean I get sage, Bisquick cream of mushroom soup little grated onion and lots of grated cheese I can taste that now

[@dianaguenzler2897]

It would be easier and more tasty, in my opinion, if you saute your onions and vegetables with your sausage instead of separately.

[@tonyaadams5304]

Oh, Tammy it looks delicious!! Thank you for telling me about Swaggerty sausage. We had never had it before. I bought some at the store...the patties..oh...they were so good. Thanks again Tammy! Tonya in Dallas

[@johnnieccrn6187]

Hi Tammy, I looked at the products that you use and the one thing that I didn't see was a food processor, I use mine all the time and would be lost without my cuisinart. Every time I see you grate cheese it makes me cringe. I grate my cheese in it and then put it in the freezer, that way I choose the type of cheese. It does many things to make life easier.

[@maurisapoore4280]

Look so good Tammy and Chris!! Of course all your recipes are awesome

[@Shannon-eg1vy]

Looks delicious. I will make it soon.❤

[@sammyhakimvlogs5608]

This breakfast Hashbrown Casserole recipe looks so delicious 😋 Ms. Tammy.

[@cindycampbell4994]

Did you spray bottom of casserole before you added first batch of hash browns? I seen it looked moist

[@CollardValleyCooks]

I did

[@bethanywhite877]

I bought your meat chopper and got one for my daughter. I love it!

[@jodybruch829]

Biscuits and honey would take it over the top.

[@christineh7997]

My special ingredients are cream cheese and sour cream.

[@megtravers327]

Did you move again? Kitchen is different

[@lynnelovett8999]

Yum Ms Tammy and Mr. Chris 😋. Thank you.

[@ladonnaowens710]

Think I will use o’briens!

[@margaretthomas8318]

Good with a dollop of sour cream on top.

[@vernabryant2894]

Ill try cooking this.

[@pamc.7049]

I'm thinking I might make sausage gravy and layer that in....hmmm...gotta puzzle that one out. Thanks for the great recipe and the inspiration!

[@rogersmith3960]

these are all substitutes for heavy cream. Milk and butter. ... Soy milk and olive oil. ... Milk and cornstarch. ... Half-and-half and butter plus butter. ... Silken tofu and soy milk. ... Greek yogurt and milk. ... Evaporated milk. ... Cottage cheese and milk

[@christasmith7311]

Mmmmh, look's so good.👍😋

[@PatsySimmons-k2b]

Cooked the fireman’s casserole for my family when they came for Christmas. They love Ed it, Will do the hash brown one next time. Know they will love it and I will too.

[@CollardValleyCooks]

Great idea!!

[@GlendaNorris-qx3in]

Yum, yum! Add a side of cinnamon rolls and that would make me a happy, happy girl. Can your cinnamon rolls be made up and covered in frig overnight til breakfast time so you could bake it the next morning?

[@CollardValleyCooks]

Yes they can

[@katherineyanagihara2909]

Aloha🌺🥰 Yum!💖

[@kristenschnese6980]

That looks delicious

[@kathyteso9331]

Scrumptious

[@debralynnpaxton5238]

The onion is essential for me.

[@PatsySimmons-k2b]

Looks so good

[@marshajordan862]

Looks delicious and easy to make. Must try. Blessings 😊

[@amandae8709]

I made this today with a few adjustments and my boys scarfed it down! Very delicious.

[@CollardValleyCooks]

Fantastic!

[@juniper4915]

Look yummy!

[@kimmmaknerhof3328]

Yum Tammy!

[@SallySturman]

*Drooling*

[@jabez9710]

Can you make it without so many eggs. 4 eggs my limit…..

[@CollardValleyCooks]

Of course

[@soffiaaryati712]

❤️this thk you fr sharing

[@stephaniesosna8213]

Watching this video a second time to refresh my memory. Approximately how big was the baking dish you used ? Would I use a 9"×13" pan or an 8"×8" pan ? Thank you 😊

[@CollardValleyCooks]

13x9

[@CollardValleyCooks]

9x13

[@cathycowley5236]

Tammy, When browning hashbrowns, I get great crispy results using ghee. Great crispness at a higher heat without burning.

[@joanntucker2742]

Yummy looks delicious!👏

[@bhallmark3390]

Really enjoyed watching you make this. When you diced your onion, I thought I was smelling onions in the house!😂 This really looks good and can’t wait to try it. Thanks so much for the video…..😁

[@rossthomas945]

Looks absolutely great.

[@joanntucker2742]

Looks delicious!🥰🥰👏

[@patticollins3356]

Yum ! Looks delicious

[@nadineking6365]

I'm not big on butter or margarine, could I use olive oil? Thank you

[@CollardValleyCooks]

Absolutely

[@nadineking6365]

@@CollardValleyCooks thank you

[@DCo923]

This came out really good Tammy, the hash browns didn't turn into mashed potatoes, Thank you!

[@CollardValleyCooks]

So glad!

[@Joannepaq1025]

I bet it’s delicious with sour cream and salsa served with it.

[@garybarkley2286]

It looks delicious I’m going to give it a go but I’m going to put some bell peppers in it as well I think it will just give it a kick to the next level thanks for the recipe

[@williamphillips6247]

Oh boy sounds and looks great! 😋

[@keeyore61]

I make this, but put crescent roll dough on the bottom. I also add cooked bacon. I love that I can prepare it the night before and cook it the next morning.

[@pamkahmann3833]

Everything with gravy on it!😁

[@bettymahoney8371]

Thank you for sharing 😊

[@RavenNl403]

Looks and sounds scrumptious 😋 Blessings ❤️🙏

[@bostonterriermomakasandy9722]

I never thought of cooking the hash browns beforehand. Excellent idea, Tammy!

[@elizabethhackett-ij9gh]

Looks Yummy! Thanks Tammy & Chris! Another great recipe!

[@fayechristensen6666]

Looks yummy!😋😋😋

[@donnakeeton168]

I love my blending fork! I use it for so many things!

[@rhondabutler4172]

We use Blue and Gold sausage and my secret ingredient is a few drops of hot sauce. 😊

[@wandamyers2690]

Looks phenomenal!! ❤