breakfast pancake, on my 25 year old trangia stove

[@nocky3766]

I really love this pancake recipe ! Thank you! From Japan

[@jameshay884]

Looks lovely. Couldn’t be fresher, seconds from frying pan to mouth. Plus: Out in fresh air. Heavenly. Thank you!

[@edtufic]

I’ve been trying to make a decent crepe for years and this recipe is the first one that nails it. Kids and wife loved them! Thank you for sharing!

[@Jake73B]

New to trangia but really like it. Wish I'd have found them sooner.

[@scruff_uk]

That was one BIG teaspoon of salt!! My Trangia can't be far behind yours. I still love it!

[@odn7769]

Why? Only two hand full. Hahaha

[@CharlesLe-thephotographer]

I learned to make this from you and I love it. But I only use a small pinch of salt. I can't believe how much salt you put in yours. You must enjoy it more salty than I do. I also make it on my Trangia 27 stove too

[@johnclark1925]

Beautiful cat. ❤️

[@bigdom187]

I have been a fan of your channel for quite some time and I am glad to see you doing more videos!

[@ChrisWilson-mg1it]

I’ve had my Trangia 25 for 29 years and has never let me down

[@kmazinthewoods6634]

Incredible!!! Thanks so much. I was skeptical of full high heat (no simmer ring) but worked perfectly!

[@allymichael4836]

That's a lot of salt!

[@rossclark9155]

I have to agree! Yikes 1/8 teaspoon is plenty.

[@andrewmoon1898]

Thought that at the first portion, then he puts in a second. It would give my doctor a heart attack if I said I put that much in. And I wonder if the butter was salted. I guess I have just grown up with the sweet version.

[@jbradshaw4236]

Your not kidding,,,, jesus!

[@DaneStolthed]

This brings back memories of when I was a kid eating these kind of pancakes with lingonberry jam and baked herring at the Swedish Glee Club in North Chicago, Illinois. Thanks for the memories Freddie!

[@daginn896]

DaneStolthed Whaat? Lingonberry jam on pancakes? Crazy :P We only use lingonberry jam to meatballs, raindeer, moose and vild game!

[@MyYouTubeAZ12345]

25 year old stove kit? wow, once buy, whole life use! great product

[@winstonsmith3433]

and your great grad kids too...

[@christopherrowan3886]

Great video mate! I thoroughly enjoyed it. I also own a Trangia 25 and love it. It's a beast of a stove!

[@robertmaxwell3220]

Good video,good job camera work!

[@EconoChallenge]

Well I had no idea a Trangia would work with such a big pan and cook so well. Not just burned in the centre. Very impressed.

[@hobbexp]

EconoChallenge i have try different type of stoves, but i always come back to the trangia, have a few trangia stoves now, + a few copys,

[@CorvusNumber6]

Perfect! The way my mother makes them. Thank you! :)

[@canesser1]

A Swedish infvention! Who knew? We call them "crepes" here in Canada, our favorite and preferred method. The Trangia is taylor made for them! I'm going to get all the accessories from my Trangia burners, that is too cool.

[@gaeljehnno]

here we call them '''crêpes parisienne'' because we make crepe with other flour too (buckwheat/sarasin better for salted crepe with cheese, ham and a egg).

[@Edzherenow99]

Hey! So good to see you back!!

[@adamholbrook2281]

Gonna have to try that. Thanks for the video.

[@saradreaming]

I can't deny that. They look super tasty! :-) Was that blackberry jam you put on them? Yummmy!!! Thanks for sharing the recipe. :-)

[@Im-just-Stardust]

3:26 '' Old school, real one ... the tasty one! '' - Hobbexp

[@Jake73B]

Wife makes these on the weekends, like mine with honey and butter. They are the best you are right even though I am American! I'll agree with you on that point. I will put some lingonberry on mine too ;-) cheers!

[@bushcraftmyway]

welcome back, my friend! i missed your videos.

[@hobbexp]

bushcraftmyway thanks, i miss yours dude,,,,

[@bigdom187]

bushcraftmyway I used to watch your videos as well. Are you planning of doing more soon?

[@bushcraftmyway]

bigdom187 yep... this weekend, if everything works out well :).

[@bushcraftmyway]

hobbexp i'll be back on youtube soon... maybe this weekend.

[@PkSage89]

bushcraftmyway ^ EXActly

[@PHARRAOH]

I remember seeing Pippi Longstocking make these in her Swedish movies from the late 60's early 70's

[@69Markowski]

Wha? Pippi made pancakes with Trangia? Hi!!!

[@Shooter11B]

Just like our Hungarian Palacsinta. That is an awesome cook kit, I have been eyeing one of those for years.

[@Meandtheghosts]

Steven Szabo Én éppen most indulok venni 1-et.:-)Hosszas keresgélés után a Trangianál döntöttem.

[@Shooter11B]

Zoltan Nabradi I apologize Zoltan, I cannot read Magyar.

[@Meandtheghosts]

Steven Szabo Sorry, I thought you are hungarian.I was just saying(writing), I was on the way to buy one, after a long search.

[@Shooter11B]

Zoltan Nabradi Zoltan, my parents are Hungarian and I understand a lot of spoken Hungarian, but never learned to read and write in Hungarian. I just got back from a month in Hungary a few weeks ago, that was a great trip.

[@Meandtheghosts]

Steven Szabo Oh, I see.Actually, I'm living abroad too for the last 19 years.:-)I went home this summer after 10 years, and yes, you are right, was a great trip.Long live Hungary!:-)

[@forestgnome55]

Hello my friend! it's been such a long time, I hope you are well and happy! I miss your videos

[@jarikinnunen1718]

Bread (water, flour, baking powder and salt) in uncoated (hot) pan (any hot surface, even stone). flour enough get dry surface for prevent dough stick to pan. Aluminum foil on pan save fuel. Turn once time. You can collect brownish flour to top of bread with butter. Excellent. Fried egg taste good with bread.

[@sc9698]

Not sure if there’s enough salt?

[@SteveStronger]

Great video 👍

[@gopanBushcraft]

japp ...det blir pannkakor till lunch idag!! :) hahaha skön video mannen!!

[@MrJose1223]

thanks for sharing,,make more videos ,, im going to try this for 2of these at I hop is 7 dollars ,,,love the video

[@Wintertrekker]

That's good eating! Here in Northwestern Ontario, Canada, we have a big Finnish community, and they make "Finnish" pancakes just like that! Maybe those rascally Finn's stole'd it from the Swede's eh! :o) I just "discovered" alcohol stoves a few years ago. Been using a Trangia burner and Clikstand for a few summers now on my canoe trips. Just bought me a Trangia 27 set up and been playing with it. Fun! I now want the big T-25 stove rig. My neighbours who pick wild foods, made me up a rhubarb-blueberry jam for my pancakes - mmmm! Life is good!

[@bowrudder899]

They look just like Russian bliny.

[@TheAkashicTraveller]

England here, we make them the same way. Sounds more like it's the everywhere but America pancake.

[@johngalt6929]

In the USA those are called crepes.

[@northerncoder]

In Hungary we call it Palacsinta

[@OmarLemusTactic]

In Guatemala too, my grandmother used to make those, and we ate them for breakfast with bee honey and butter.

[@realgoshawk]

That's how I make them on my Trangia when I'm paddling the Foxen ;-) Take care and thanks.

[@safetyleednkom8274]

What a pancake mixture dude!

[@OKBushcraft]

I love thin pancakes. Makes me miss my mom.

[@magicmike6517]

Mmmmmm yummy but you should have sprinkled sugar on your pancake and squeeze lemon all over your pancake or iff you don't like the lemon juice use nutella spread 😉👌

[@daveybernard1056]

Thank you for this video.

[@nseight]

pancake perfection :-)

[@otterchen]

Is that a non-stickpan ? Does it work even with the standard pan ?

[@reed1541]

Dude you're going to have a heart attack if you eat that shit. I've never seen so much salt putting pancakes in my life. +3 eggs

[@alanrichert8252]

We call that a crepe in the US. I like pan cakes much better. But you did a great job those are harder to make than pancakes

[@ke6ziu]

The one thing I must stress about those burners; they get HOT! Hot enough to potentially damage your billy pots! I tried dry baking some Bisquik biscuits, and I neglected to use the simmer ring! Oops! I overheated my 1.75L pot, and now I have to replace it... damn!

[@ke6ziu]

Swedish pancakes rock!

[@CP-wv2qs]

nice!

[@bobbyharper8710]

Looks good. I must try this.

[@hobbexp]

Bobby Harper use a really hot pan, and make them really thin, let me know how it work out,

[@bobbyharper8710]

Just now got around to making the pancakes. Delicious! How time flies.

[@PkSage89]

wow i used to watch you years ago, saw you release your permanent shelter videos lmao, and when it was destroyed

[@christopherrowan3886]

* Mine is the 25 version, not 25 years old. It must be a buzz to own something for that long that you have loved using day in day out. I hope I have mine for as long.

[@jenanjuice2003]

Intense

[@brandonGCHACHU]

Wow that pan got hot real quick

[@Howlingdingobush]

Mmmm...Hungry now,old gear is the best

[@mickmoriarty5442]

HaHa! My blood pressure went up a few points watching the salt go in! My family (in Australia mostly used to eat them as a dessert, with sugar sprinkled on them and lemon squeezed over to wet the sugar, roll them up with your fork and have at them. Is the pan a non stick or a titanium or whatever they are? I can't imagine doing pancakes in the Al ones. You cookk like my mother used to, a handful of this and a handful of that, etc! Great video, thanks.

[@TheAkashicTraveller]

Sugar and orange juice for me XD

[@ke6ziu]

Any American that says you can't cook with alcohol, has no clue!

[@bowrudder899]

Why American? Wouldn't the same apply to all nationalities?

[@ke6ziu]

A lot of Americans are unfamiliar with using alcohol for cooking. The majority that camp, aren't even familiar with the Trangia system! I happen to own an older Trangia 25! I love it! And, I have several German spiritusbrenners!

[@ke6ziu]

James, I've used alcohol stoves for about the same amount of time, and every time I break out an alcohol stove, people often look dumbfounded when I do this. They're surprised!

[@13littlelazy]

James clark downsides? What downsides? There is NO downsides.

[@kjell-oh7ez]

But you aren't using butter you are using margarine :)

[@chazarro]

mummms

[@CarterWHern]

Sweden? We invented thin pancakes in south Georgia, USA

[@hobbexp]

Carter W Hern cool

[@CarterWHern]

hobbexp just joking. We call them Swedish flapjacks. Nice video.

[@hobbexp]

Carter W Hern fun name

[@FrodeP]

YEEEESS!!!

[@johnstanton8499]

Look a good way to make toad in the hole

[@aru05001]

Det står inget om mjölk i recepted

[@hobbexp]

aru05001 thanks, now it do

[@Olympia_Outdoors]

Americans manner them like that an call them creeaps, I think.

[@mickmoriarty5442]

Crepes, original French name. Pronounced like drapes, with a C in front instead of a d.

[@Olympia_Outdoors]

+Mick Moriarty 😄

[@mayamachine]

Your telling us that your Tangia is 25 years old,, you took it out of a Tangia plastic bag,, how could you have a 25 year old plastic bag in that condition?

[@hobbexp]

have not us just that stove much, thats why

[@brindle2009]

Perfect 👌 as usual Freddie I love them used like a wrap shredded cheese and cloudberry jam oh boy tasty 😋

[@Stoffe46]

Man blir lite sugen nu.

[@NordicBushcraft]

Pancakes need beer in i t to be good ,-)