I burnt the best bit! EPIC ROAST BEEF on the TRANGIA

[@michaelsapsford6013]

One way this can be massively improved......... invite me along next time!! 😋

[@OffTheBeatenPot]

Michael Sapsford you’re on!

[@michaelsapsford6013]

@@OffTheBeatenPot I did mean by eating it not cooking by the way 😂 your skills on a Trangia far outweigh mine!

[@aprilleefields]

That is some fancy outdoor cooking. Impressive 😻

[@OffTheBeatenPot]

You’re impressive! And thank you

[@kenknight5494]

Just Excellent!

[@OffTheBeatenPot]

Thanks very much Ken!

[@SnowyAspenHills]

Wouldn't have believed it possible to do a roast with such minimal kit, impressive.

[@OffTheBeatenPot]

Analogue Cat 3345 impossible Is nothing!! Haha. Thanks for watching.

[@SnowyAspenHills]

@@OffTheBeatenPot I've been looking at the Zebra billy and baking kit but already have the gear you used in this video, made me realise I could be more versatile with the stuff I already own. Cheers.

[@OffTheBeatenPot]

Analogue Cat 3345 I’m a big believer in using what you already have. I genuinely didn’t think this would work even though there’s no reason it shouldn’t. Since I did this video. I’ve been way more confident in my cookset.

[@kennethcarter5720]

First time watching you followed link from trev I love my trangia I had it 45 years only replaced the seals Thought I had the hang of it. Watched firebox stove roasting in zebra pot. DUH! So warped up with that didn’t think of doing what you did with my trusty trangia Fantastic loved it. Subscribing Great information mate🔥

[@thomaxon5481]

Thanks for subbing! Let me know what else you’d like to see.

[@OffTheBeatenPot]

How's the Trangia treating you?

[@kennethcarter5720]

@@OffTheBeatenPot ok, will always keep it. But I want to start wild camping. So thinking it’s a bit heavy. The modern UL ones may be lighter, so I bought a titanium nano. Probably use it with a smaller alcohol burner, plus twigs, depending on route. Cuts down on meths. Thanks for enquiring. Stay safe 🔥

[@pamelaklemp5615]

So refreshing to see you doing real cooking instead of the usual boil bags most others do on the Trangia mini burner. I own the T28 Mini Set and have always thought it was greatly underappreciated as a real cooker set. Bravo to you for giving it a chance to shine.

[@OffTheBeatenPot]

That’s exactly what my channel’s about. I love the t 28 (this set up in the vid is the triangle with tomshoo pot) it really allows me to slow down and cook and enjoy the moment.

[@wahyueko305]

five stars outdoor dish , bravo👍👍, eat like a king in the wilderness

[@OffTheBeatenPot]

Thanks. And yes, there’s no reason to not eat well!

[@77goanywhere]

Wow! Full roast dinner with gravy on a single burner alcohol stove! Genius! 👏

[@OffTheBeatenPot]

I do try! 😆

[@kenhenley7599]

I can't believe you actually did that although, of course, you did. Congratulations...a superb effort and great results. Think I'll have my dinner now...it's made me a tad hungry!

[@OffTheBeatenPot]

Ken Henley I’ve since managed a successful Yorkshire pudding on the Trangia. So I must make a video!!

[@helentucker6407]

Well done! I'm watching trangia videos as I'm about to start experimenting with mind tomorrow.. Great job with that beef 👌

[@OffTheBeatenPot]

Thanks! Let me know what experiments you get up to. And ENJOY!

[@helentucker6407]

@@OffTheBeatenPot hi...I'm officially in love with it! It frys and cooks so gently...a real pleasure to use!

[@MrNigelpaul9]

mate your roast beef looks amazing. well done. I can only add that you have a small bottle of red to go with it. Good work

[@OffTheBeatenPot]

I actually had a bottle of stout off camera. Thanks mate.

[@andygrayson7485]

Haa, enjoyed watching this so much, well done......cant be easy 👍👍👍

[@OffTheBeatenPot]

Thanks Andy!

[@jalleman61]

Excellent job.You went the extra mile for such a comforting meal outdoors.I bet this tasted better than cooking it in your kitchen.

[@OffTheBeatenPot]

JACK Alleman I think it tasted all the better because I wasn’t convinced it would work.

[@n4mar]

Holy smokes...that looks frickin amazing! Great job!

[@OffTheBeatenPot]

Amateur Radio Operator why thank you!

[@LundysWildcampBushcraft]

Very impressed that meal looks amazing I'm going to be checking out more of your videos for tips on cooking in the woods thanks for sharing atvb jimmy 😎 😎

[@OffTheBeatenPot]

Lundy's Wildcamp/Bushcraft it’s been a while since I put a meal together on here. Far too long in fact! I’ve some beauties planned.

[@LundysWildcampBushcraft]

@@OffTheBeatenPot looking forward to seeing what you can do gives me something to think about doing when out in the woods 😎😎

[@Rixx1985]

Please give this man a nobel prize - fantastic!

[@OffTheBeatenPot]

The Nobel Feast Prize? Thanks!

[@brockreed1984]

I admire your patience! Well done.

[@dalecrabtree2382]

Brilliant!!! Looks awesome. Thank you for sharing from Clearwater , Florida.

[@OffTheBeatenPot]

dale crabtree Thank you! Also thanks for taking some time to comment.

[@ashropshirelad]

That is utter genius!! I would have bet good money that it wasn’t possible! Brilliant!

[@OffTheBeatenPot]

Impossible is nothing!

[@SummitOrNothing]

That's a great video. I love a roast and to have one on the trail... absolutely brilliant!! Yorkshires need loads of heat so not surprised they failed. Apart from that... looked amazing. Already started steering away from pre brought boil in the bag meals, prepped my own chilli for yesterday's hike (start easy) and going to start taking the trangia out with me next year so your channel is going to help a lot, I can tell. Thanks for sharing!

[@OffTheBeatenPot]

Summit Or Nothing thanks for viewing! I am pleased to report that today I pulled off a successful Yorkshire pudding! I can’t tell you how happy I am. For every meal I make myself, I put the savings I make into a jar. This week I had saved enough to get a down mid layer. I’ve tried all manner of cooksets and the Trangia never fails whatever the weather. Thanks again for watching and for the comment. It all helps!

[@OffTheBeatenPot]

And don’t forget to show us how the chilli worked.

[@pootlingalong8928]

Amazing - going to give this a go defo! 👍🏻

[@OffTheBeatenPot]

Let me know how it goes!

[@rooksfoot1184]

Cant let presentation drop on the trail ...... "after all Mr Lister sir, the first bite is with the eye!" :) good job

[@OffTheBeatenPot]

Rooksfoot 1 darn tootin!!! And absolute brownie points for the RD reference! That made my day. Thanks for the comment and taking the time to watch.

[@ChrisAuton]

Thats great! Been thinking about getting a lightweight billy to go with my big old 14cm Zebra billy but I thought I'd be using it to basically boil and drink from. Having a well fitting beef roast to do is genius! and having the veg basically positioned to cook in the juices, that's fantastic. I'm wondering if you can get away with a smaller pot in the bigger pot as a dry oven, I've tried a mini cake tin inside the 14cm billy to make bread buns, some balls of tin foil in the bottom to create a space to try and avoid a burned bottom kind of worked. Enjoying the channel immensely so far. Looking forward to having a go at some new recipes when I get out next. Chris.

[@OffTheBeatenPot]

Chris Auton I have some amazing dry roasting recipes to come. And some even on the Trangia mini. Can’t wait to share them all!! I’m pleased you’re enjoying the channel.

[@ChrisAuton]

@@OffTheBeatenPot pleased you have the channel! :-)

[@brentrichie1193]

That is cool. What pot are you using? Very nice meal.. You gotta love a Trarangia.

[@thomaxon5481]

I’m using the tomshoo titanium 1100. Link in description

[@Kayakwinds]

Nicely done!

[@OffTheBeatenPot]

Kayakwinds thank you kindly!

[@jedidalek]

Inspirational as always. Stoked for more timeless wisdom. Much love from NI.

[@OffTheBeatenPot]

jedidalek thanks very much!

[@norfolkyeti]

Pure genius, a true roast dinner cooked on a trail cook set, only a Brit would go to the bother and only us Brits will understand it, enjoyed that thanks👍

[@OffTheBeatenPot]

ScottE haha, I never looked at it like that. Next roast I do I’ll bust out the boiler hat. And it was a Sunday that I cooked this. In case you were wondering! Thanks for watching.

[@ramblingracheltrailtales]

That’s impressive and looks lovely .

[@OffTheBeatenPot]

Thank you!

[@nseight]

Spectacular effort :-) Well done you*

[@LezleysAdventures]

thats really good, always a juggling act to keep everything warm when cooking in stages, i experiment with a 'camp style oven' not done it on the trangia but i will def give that a go

[@OffTheBeatenPot]

Yes yes! Give it a go and show me what you come up with! And yes. It’s a bugger sometimes to juggle things to get them right. Thank you so much for watching.

[@LezleysAdventures]

Off The Beaten Pot I tried it today kzbin.info/www/bejne/fKHGfGyGer6Ubas

[@OffTheBeatenPot]

Loved it. It wouldn’t let me leave a comment for. Some reason so I shall have to leave it here. Great use of tin foil! How exciting is the smell and the realisation that it’s actually working?!! Excellent effort. Amazing!

[@LezleysAdventures]

Off The Beaten Pot thanks, I need more practice with the trangia, even with the simmer cap on it didn’t seem to regulate the heat much, I did make a very good pizza in this oven though 😃 don’t know why you couldn’t comment other than maybe your internet faded out 🤷🏻‍♀️

[@ukpaul9221]

VERY AMBITIOUS! BY THE WAY, LOVELY YORKSHIRE BISCUIT - VERY CRISP! I take my hat off to you. A brilliant experiment with a brilliant result. I'd never have dreamed that it would be possible. You have inspired. My camping days are nearing their end (in my mid 70s) but if I get the chance of a car camp, I'm going to take my unused Coleman camping oven and give it a go. I don't think I'd risk it in the wilds with the Triangle or the Mini but my Trangia 27 or 25 should be as good. Once again, well done.

[@OffTheBeatenPot]

Aaaaah the Coleman camping oven. An elusive beauty that I’ve had my eye on for years. Whenever I had any spare money I couldn’t find one and when there was one available I had no money! I’ll have to make do with my omnia oven. Thanks so much for watching and being inspired.

[@ukpaul9221]

@@OffTheBeatenPot Now then - your forcing me to be honest and realistic which is not too good for the pride. At my age, I’ll probably be cooking my roast at home and Mylar bagging it to any potential camp for re-heating. My Coleman oven is still in its box and I made a strong asbestos cloth ‘coat’ for it to keep in more heat and make the most of fuel. If you are truly interested, get in touch by non-KZbin. . Every good wish - Paul in the Midlands

[@Cheeseandhamsandwich]

That was incredible! Did you have to keep refilling the Trangia during the beef cook or did it cook that long with one fill as it was on the simmer ring?

[@OffTheBeatenPot]

It took 2 fills with a tiny bit left at the end. I’m at sea level and the pressure was quite neutral and very little (but some) wind. And thanks!!

[@MrMagicman00100]

Any chance of you doing this with the pathfinder cookset

[@OffTheBeatenPot]

MrMagicman00100 it is certainly possible to do based on the same principals. Pathfinder make some great stuff however I don’t own any.

[@chrisgreen8916]

Well done, excelent effort. The most adventurous I got with my Trangia is making cheese scones, they worked well but a full roast has insipred me to try more recipies. Did you cook the beef and veg on one fill of fuel or did you have to top up the burner part way through? Thanks.

[@OffTheBeatenPot]

I’m pleased to have inspired! I only had to refill the Trangia once in this whole process and it didn’t use two whole lots. Very economical on fuel given the right conditions. Cheese scones eh??? I might have to give those a try. Let me know what you come up with on the Trangia.

[@chrisgreen8916]

@@OffTheBeatenPot That is pretty impressive efficency from the stove. I have the larger trangia set. For cooking the scones, I put a few stones in the bottom of the larger of the two Trangia pans, placed the scones on a stainless steel lid from another camping pan set when I placed on the stones in the large Trangia pan and then put the trandia frying pan/lid on top of the large pan. The stones kept the stainless lid from touching the bottom of the Trangia pan and allowed hot air to circulate. I think I had the simmer ring on the burner. Took a while for the scones to cook. Hope that made sence.

[@OffTheBeatenPot]

Chris Green perfect sense. I’ve cooked this way before on my 27ul

[@mariannesmith9541]

Mmmmmmm roast beef for the Yorkshire puddi g use the frying pan and cook last with lid on top 😎🍴🍾

[@OffTheBeatenPot]

Freaking genius. Thanks!!

[@SnowyAspenHills]

Very impressed with this. How many times did you have to refill the Trangia burner? would be handy to have two burners so no down time.

[@OffTheBeatenPot]

Refilled twice only. But still had plenty of fuel left. That said. The conditions for this burner was amazing. Sea level. Light breeze. Nice heat. Etc.

[@mattharte7334]

That was brilliant, I'm very impressed! One suggestion, I think I'd take some tin foil, to keep the meat and veg hot while you finish the gravy!!

[@OffTheBeatenPot]

Matt Harte what I could have done also was to hear the sliced meat in the gravy as it cooked. Hindsight eh?! Thanks for watching!

[@michaelpepper7230]

Titanium is to hard to cook with. Stainless steel is much better once it's seasoned properly. I knew the Yorkshire pudd wouldn't work. Enjoying all your vids and subbing. Well done.

[@OffTheBeatenPot]

Stainless is beautiful to cook with. I am considering going back to it. There are some great sets out there now. I did manage to perfect the Yorkshire pudding. But I had so little faith in it I didn’t film it. And of course it bloody worked! I will make a video on this. The secret component turned out to be a stainless steel sink strainer. Thanks so much for watching and joining my fledgling little channel.

[@alexanderfoster5497]

Fantastic. Very good to see. 👍

[@OffTheBeatenPot]

Alexander Foster maybe next time I’ll trangia flash fry a buffalo!

[@alexanderfoster5497]

Similarly I cook 1lb of Cooking Bacon 🥓 on my Trangia Triangle. 👍

[@WanderingJay]

really nice job, thats some good cooking, made me realy think bout what a set up like that can do. Ive seen vids where ppl are cooking with a trangia 25 set up, but not with a pot like that. Really got me thinking bout diff food you can create when out, looks like might have to set up another cookset, lol, just cant let the wife know, im banned form any more stoves/pots! ATB WJ

[@OffTheBeatenPot]

I’m pleased it got you thinking. Ultimately that’s what this vid was for. It’s not likely I’ll do the roast. (I probably will on a longer trip with a ‘base camp’. I am looking to do similar things with my T27 as this is more likely useful to most people.

[@michaelpepper7230]

Off the beaten pot I have 3 sink strainer and pie tins in different systems I use. They work well. For the Yorkshire pudding you need to have the oil smoking hot for them to work good. ATB from down under.

[@Braapncamp]

Now i got really hungry! Best one Thom.

[@Braapncamp]

...loved the seaguls in the background as well.

[@OffTheBeatenPot]

Thank you Mattias. It’s a testament to how good the Trangia is

[@pitkin03]

That's amazing 👍👍👍

[@OffTheBeatenPot]

Thanks so much. I think I peaked too early though! Have to think of something epic to beat this. Thank you for heading over to my fledgling little channel and taking the time to watch.

[@pitkin03]

Lol I'm fed up with boil in the bag so always looking at something new to cook, this whilst great is probably.a bit too much for me on the trail

[@OffTheBeatenPot]

pitkin03 if I’m honest, and like I say in the video. It’s probably a bit too much for myself on the trail. However, I learned a lot about my gear and I would genuinely consider this on a long winter night when there’s a group to share the long evening with. Or just do the cauliflower cheese with macaroni or something.

[@pitkin03]

Yeah I think it would be great if a couple of you did it and like you say in a long winter night. Also good to see how far you can take the cookset too

[@OffTheBeatenPot]

pitkin03 indeed. ANND. I did manage to since get the perfect Yorkshire pud. I have to make a video on that to vindicate myself a little.

[@HardyBunster]

What number Opinel do you have. I have the giant No12 and need a more sensible size.

[@OffTheBeatenPot]

No. 6! I drill a hole I’m the handle for a lanyard

[@ReluctantRider]

Brilliant. The only things I can think of are to drop the sliced meat in the gravy while it's heating back up at the end to really get it hot again. Also, you have to have the obligatory shot of you eating with the "mmmm's and arrrrrr's". See Almazan kitchen!

[@OffTheBeatenPot]

Oh I agree. I think I mentioned somewhere that I wish I’d have reheated the beef in the gravy and the veg in the béchamel. As for the eating faves. I’m working on it!

[@Outdoors4adventure]

Great share. Now I am hungry.

[@jaywalker3087]

I take a few cloves of garlic with me as they are small and lightweight, therefore a stronger flavour in the food. Salt and peppers good too. Mustard powder doesn’t weigh much and garlic salt is great on spuds , added before roasting! I’m going to raid my fridge now,,,,,,,,,,,,,,,,,,,,,

[@OffTheBeatenPot]

And the great thing about garlic salts is you can add it to your Bloody Mary!

[@jarikinnunen1718]

In my opinion, this scroll pot method is useful for baking bread. It requires an experiment to do it properly. The IR thermometer is convenient for adjusting the heat.

[@OffTheBeatenPot]

Jari Kinnunen I have plans to really experiment with this set up. And I think another attempt at bread would be good. And I am DETERMINED to get Yorkshire puddings on camera. I managed it once without. Thank you for watching and for your comment.

[@Walkabout-he3nv]

👍 looks great 👍

[@OffTheBeatenPot]

Tastes bloomin nice too. Thanks for watching and taking the time to comment.

[@martieg7299]

Omg yummmm

[@raydown8328]

Subbed into your channel via “Trev an nath” from “summit or nothing” great video mate, food looked amazing, now, let’s see if you guys can at some point this year have a wild camp, I think this would be the best combination video ever, good food, Dartmoor legends, great photography 🍱🧟‍♂️⛺️📸

[@OffTheBeatenPot]

Ray Down if they’ll have me then I’d love to go. I’m hoping to put together some new videos soon. If you’ve any meals you’d like to see me attempt then I’d be happy to give them a go. Thank you so much for taking the time to visit the channel and leaving a comment and all the rest of it! As you can see it’s all pretty new to me so I’m really excited that you dropped by and subbed.

[@raydown8328]

Also check out “Kent survival” I think you will like what Andy manages too cook 👍👍👍

[@OffTheBeatenPot]

Ray Down I’ll be sure to do that this evening. Thank you!

[@justgetoutthereguy]

Hadn't even considered 'cooking' on a trip... Just chuck in the boil in a bag of overpriced rubbish! Perhaps will give food more attention on my next trip - thanks for the ideas!

[@OffTheBeatenPot]

The Mid-life Crisis Guy oh please do! For me it is all part of the joy. I’m trying to share it on this channel. More recipes to come soon! Thanks so much for swinging by and taking the time to comment.

[@mikethesilverback2]

Awesome job sir. How much fuel did this take

[@OffTheBeatenPot]

mikethesilverback2 surprisingly little. 2 fills in total. It’s amazing how much fuel the simmer ring actually saves.

[@onanysundrymule3144]

Wonderful and ambitious Sir, worth it for the cauli cheese alone. I see possibilities now with a Quorn log. Thankyou for uploading, marvellous, subbed. (Edit; PS, was dat a drop of de amber nectar I see a drippin' out of de gravy still - Lima Oscar Lima).

[@OffTheBeatenPot]

On Any Sundry Mule Oooh I do love a quorn log!!

[@gijr2003]

At last, someone that "cooks" with the Tarngia setup. All I've seen is other people cooking ramen.

[@OffTheBeatenPot]

I did notice a lot of ramen on here. I just like to see how far a trangia can go. Thank you very much. for watching.

[@richard_vince]

Was honestly pretty sceptical as to how that would turn out, but was really impressed with the end result. Definitely going to give it a go. For keeping stuff warm, you can make a pot/bag cozy with metalised bubble wrap. Found this online www.backpackinglight.co.uk/cooking-accessories/QE102-119.html

[@OffTheBeatenPot]

I was sceptical too! I do mention about using a cosy. I made one from an old, silver bubble wrap type window blind thingy from a car. Thanks so much for watching and please let me know how yours turns out.

[@techguy9023]

To each their own but I don’t want my beef mooing. Well done or not at all.

[@OffTheBeatenPot]

To each their own indeed! Thanks so much for watching.

[@raeweaver8705]

Phwoarr rather!

[@OffTheBeatenPot]

Haha!!

[@ClintThrust-e8r]

Nice autism notebook.

[@OffTheBeatenPot]

Exile 1 haha. Thanks!?!

[@angelakm6753]

Nicely done!

[@thomaxon5481]

Angela KM thanks!