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This week, Molly presents us with another question that makes us reconsider so much about our lives: are breakfast sandos over as we know it?
These chorizo and egg pitas (from Molly's latest book More Is More) are so much more fun (and portable, hello!) than a breakfast sandwich spilling out of its kaiser roll, egg yolk dripping down your wrists. We’re stuffing Mexican chorizo inside a pita with eggs before we griddle it in a skillet so that all of those fatty juices soak into the pita while the exterior crisps. If that doesn’t sell you on this, perhaps the spicy jalapeño sour cream will, and if still not, well, there are about ten more breakfast recipes in the book you could make instead.
Aaaand did we mention it's probably the easiest recipe we've ever made a video for??? Why do you think it's only 6 minutes!!!! Get griddling!
Ingredients:
PRODUCE
2 scallions
DAIRY
1⁄3 cup sour cream
PROTEIN
10 ounces fresh Mexican chorizo (not cured)
2 large eggs
PANTRY
1⁄2 cup pickled jalapeños, plus their brine
Kosher salt
2 pita rounds
Extra-virgin olive oil
MORE IS MORE!!!!!: mollybaz.com/more/
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Daniel Weingarten
Motion GFX Designer: Mack Johnson
Colorist: Max Karpylev (Mopinset Color)
Producaaa: Ben Persky
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime