Dumb question maybe but are we buying unsalted corn nuts or salted? I assume since adding salt probably unsalted?
@ksena1652 күн бұрын
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@williambutler65584 күн бұрын
A little food safety concerned by the pan sauce! That marinade is full of raw chicken juices, turning off the burner as you add it and fully relying on latent heat to finish cooking it off is a little scary. I get that you don't wanna burn your fond, but still.
@alinakhachatourian3284 күн бұрын
The pasta fell apart because it was not worked enough. You could tell even from the ingredients shot, it was way too rough. YOu have to work it, rest it, then run it through the machine or by hand several times folding and rerolling.
@ineedsunnys4 күн бұрын
Ben is gross and gives me the creeps
@christineong29597 күн бұрын
Tried this last week and it was 💣🤤!! It’s everything she says it is - fatty, tangy, briney - perfectly balanced! Became my gateway sandwich as I wasn’t too crazy about them before. Now I have all sorts of breads, cheeses, and condiments let’s go!!!🥪🥪🥪
@karsonbruce74517 күн бұрын
PLEASE BRING BACK THE SANDO UNIVERSE PODCAST! IT IS EVERYTHING!
@VathSophanin8 күн бұрын
Good recipe
@user-ty9be4cq9b8 күн бұрын
And a dick prally?
@emilyovermyer92078 күн бұрын
Made this for lunch-absolutely incredible!
@fajarsetiawan86659 күн бұрын
This is basically cheese soup with a side of pasta
@user-ty9be4cq9b9 күн бұрын
I can’t, he’s soo annoying 😂
@Blue-xk8vq9 күн бұрын
Why don't you tell people where you got the "inspo" for this?
@donovanedwards764410 күн бұрын
This ruined my morning Molly
@arikdunlow769210 күн бұрын
Made this tonight. It was delicious and a great pairing with an eventide ;) Thanks for this awesome recipe!
@arrkaitz10 күн бұрын
i love seeing basque things pop up in your videos every once in a while! i'm basque and it always makes me smile whenever you reference our cousine :)
@QueenRavanna10 күн бұрын
Here me out: Addition of freshly shaved prosciutto, and instead of binding the Gilda tapenade with just EVO since you’re frying in EVO and it can easily get saturated, and the mixture will be loose- A touch of mustard for the tang and to bind it all together!
@leslieharris908811 күн бұрын
I watched Kenji brown both sides and I will never go back to soft insides. Yum ... congrats on the birth of your son.
@donkemp81519 күн бұрын
I started making Reuben sandwiches with the double crunch years ago. Makes a huge difference.
@troysundt840611 күн бұрын
Pro-tip: use a pastry cutter to mash your tuna / chicken / egg / crab salad. It produces such a lovely texture and in terms of tuna, gives it that almost pâté consistency you’re after!
@SavoryExperimentsCooking11 күн бұрын
This looks delicious! Thanks for sharing!
@christophergrote174912 күн бұрын
Double crunch. Brilliant....just brilliant.
@sisiwasabi8112 күн бұрын
I just made this, it's incredibly delicious. One clove of garlic was enough for me though.
@gigee12312 күн бұрын
As a Gilda I really like this
@lmoretti12 күн бұрын
Thanks for another fantastic recipe. I made one minor change when I made it. On the inside (first) browning of the bread, I added some parmesan cheese in the last couple minutes of browning. It added another layer of cheese and crunch. Love your channel!
@dandles201012 күн бұрын
This gave me some great tips for grilled cheese. Thanks!
@2691Srish13 күн бұрын
Is it just me or when I see chef's recipes like these they are all too generous with fat?
@chibhatt2413 күн бұрын
Seems very salty. And I question the use of manchego, which I think would just turn into a puddle of oil.
@adammarzinski983813 күн бұрын
But is it a grilled cheese? Or a panini?
@user-om3ue9jc8x13 күн бұрын
Brilliant Molly!!
@m3kkR13 күн бұрын
great melt!! not a grilled cheese tho tbh, grilled cheese = bread + cheese + butter
@nomoralsnolife13 күн бұрын
Not a good recipe. 3 main flavors were OVERPOWERING.. a very confused cookie!!
@UncleWill195713 күн бұрын
Molly, this looks fantastic. Can't wait to try it and i love the idea of crisping the bread first. You are genius.
@markust890413 күн бұрын
I just made a tasty grilled cheeze last night. It was standard ok. this my dear, is epic. I really enjoyed this and the subtle techs to bring this dish to outstanding.
@showtimebabies14 күн бұрын
12:28
@KB3577514 күн бұрын
Girl sprouts sells frozen banana slices!
@fourcolorinvestments837814 күн бұрын
that Soviet era kitchen is ugly as fuck lmao
@VanishingWalker14 күн бұрын
Looks delicious. Gordo should take notes😏
@IndiaHill111114 күн бұрын
Wonder why she doesn't frrrrrryyyy the chicken
@marcusellis38714 күн бұрын
If your grilled cheese takes more than 5 minutes you may be doing too much 🤷🏾
@boblob350914 күн бұрын
GOAT cheese
@votdfak14 күн бұрын
Wow, this is disgusting.
@PassiveAgressive31914 күн бұрын
I’m in 2 mins and I just knew there would be a pickle element to this dish😊.
@sandrelacita15 күн бұрын
I JUST saw your cereal cover and said "ah hah, no wonder I haven't seen her on youtube.." - but suddenly here you are! I hope your home is full of happy cries and giggles now!
@youtubeaddict115 күн бұрын
My teeth have left the chat
@macheteishrecords841915 күн бұрын
Not coveting her but got to say that Molly is a babe.
@goldfruitco684115 күн бұрын
What's with the cooking apron?
@melweismann15 күн бұрын
Anyone know where that yellow/green/blue cutting board (I assume?) is from??
@gunnarwendt77515 күн бұрын
Come on! What an absolutely great recipe... and of course video! Thanks for it👍
@elcoladorchino15 күн бұрын
Top sandwich idea! Absolutely love it! ps: [h]ilda is more like a pintxo rather than a tapa
@billbennington444415 күн бұрын
i saw a live that Gabby did and people were talking about eating Tuna in the comments.