Dank AF Birria Egg Rolls | Cookin' Somethin' w/ Matty Matheson

[@rustincole_w1339]

When I'm in the pantry in the middle of the night snacking, I hear Matty's voice in my head telling me I'm a piece of shit

[@Davis.Cahill]

This is precisely what gets me through the day.

[@ActuallyAGoat]

Now I want to build an Arduino to play an audio clip of him saying it every time I open my snack drawer.

[@williesteinecker1014]

Lol

[@DavidScheidler-cr4il]

you're not a piece of 💩

[@rustincole_w1339]

@@Davis.Cahill Haha, amen

[@gabrielchandler3893]

I feel like I watch this just to watch his own enjoyment of eating the food that he cooks himself… He loves food… We love that he loves food… We also love watching him love his food.

[@secretary.of.estatechief-c6220]

Yep! 😂

[@Jon-eg7xj]

Dude, you’re my favorite character in The Bear. I love the whole show in general but you’ve always got me cracking up when you and “cousin” are going at each other. Also, this recipe is amazing.

[@jcarry5214]

I haven't seen the show but I just saw the clip where Matty dresses up in a suit for the first time and says "Do I LOOK like a guy who knows where a screwdriver is right now?" but he also 100% has a screwdriver in his suit jacket. Then another scene where he's trying to convince John Mulaney to invest in his baseball car scheme. Absolute gold. "that's worth one-twenty-five now!" "A hundred and twenty. Five. Thousand. Dollars?" "No, wha, 125 DOLLars."

[@morganlitwiler9024]

if u ever find yourself near Davenport Iowa, i work at a bar kitchen we have 14 different flavors of egg rolls we hand roll ourselves! it’s called the Breakroom

[@elbagofcarp]

I live in quad cities I have to check it out.

[@Stryke_Gently]

Wild af for putting your name and place of work in the comments of a really popular KZbinr…. I envy your lack of paranoia.

[@c.mcdermo]

Guess I'm going to davenport

[@hannahcollins1816]

Okay that menu looks amazing - so fun!

[@Brandon-ml2zw]

He’s in Iowa, he’s desperate to meet someone or get customers that aren’t from Iowa 😂 AT ANY COST.

[@Fortunes.Fool.]

Sunday morning, time for a Matty video.

[@layz_her2673]

That's what I was thinking

[@deaderthendead041]

It's everyday for me 😅

[@deaderthendead041]

It's everyday for me😅

[@mikeodonnell3709]

please never stop doing this i will watch every video

[@normnorm2743]

In Montréal there is a restaurant called Dunn’s famous where they serve a Montréal smoked meat egg roll and it is fantastic. Good job Matty.

[@KrazyKaas]

Ever since someone said Matty's screams reminded him of Tom, from Tom and Jerry, I cannot hear anything else

[@gordonhi5032]

It was the Snacks vid...when he fried panco and puts his fingers right in it...comment also stayed in my Head😂😂😂

[@terrybest3036]

Egg Rolls are the bomb! I've had Ruben egg rolls with corned beef Swiss, and sour kraut. Thousand Island for dipping sauce. Keep the great videos coming!

[@layz_her2673]

Love the Sunday updates!!

[@fip82]

Nashville here. We have many international markets, and various other culture specific markets. Easy to find just about any ingredient around here.

[@kindabluejazz]

I think he was being sarcastic and snarky towards the crew that gets his ingredients and equipment. He's always ragging on them, like with the "it's amazing we could even get the peppers" and the "smallest bowl in the history of the planet" comments.

[@NonEuclideanTacoCannon]

Looks tasty. Reminds me of something I ran as a special one time. I was sous-chef at a Japanese-ish restaurant. They'd brought in a new chef. New chef ordered a bunch of product and tried to launch a new menu that wasn't even a little Japanese, so they fired him. I was left to Japanese-ify all his expensive stuff. The most successful thing I came up with was duck confit spring rolls with pickled shiitakes and charred negi and momiji sauce. God damn those things were tasty.

[@chadway8904]

Non Euclidean Taco Cannon. Interesting. I like the cut of your jib

[@jcarry5214]

That story is both hilarious and a perfect microcosm of foodservice belligerence. "Ok, I'm a bigshot now, I'm just going to rebrand this WHOLE explicitly Japanese restaurant even though I'm literally just the highest paid laborer."

[@sieteuno3127]

In California we have been eating Birria egg rolls for four years now. They are amazing.

[@Lettumkno]

This show slowly having aspects of Just a Dash seep in gives me joy

[@shorebreakcards]

Matty... y0u'rethe frecking best. I'm not the only one that thinks this, but you're like the friend I turn to when shit's hit the fan and I'm burned out at work (sous chef). Thanks for always bringing back the love of cooking and a smile to my face. I have both your cookbooks, and use some variations of your recipes at my spot, and think of good times when I cook em. Take care, best wishes, have fun out there, and know we are too.

[@dubbsmt6128]

Chef, after running 3 different chuck roasts through the consomme i created the ultimate dish, gravy for poutine fries. git it girrrrr

[@jimgearing260]

This is hands down, the oddest combo of cuisines I've ever seen. I'm gonna make it.

[@riddleboxjoker2010]

me and my wife are gonna make this cause i love birria and she loves egg rolls this is by far one of the best snacks ive ever seen

[@pamela-brooke]

Tried this and they are fire. Amazing recipe, will make Birria Eggrolls a regular meal addition.

[@Mrs.Arado1980]

Happy Sunday Matty! I could eat egg rolls ALL DAY but I have never had one with birria. Sounds delicious

[@Mrs.Arado1980]

Oh and I hate bean sprouts too 🤮

[@22soap14]

Love this!

[@emmereffing]

super clever idea. might try this.

[@emmereffing]

protip: don't freeze them raw, cook THEN freeze them.

[@in4theaction]

I think Egg Rolls would be a great food theme for a food truck, and just have all the fillings.

[@secretary.of.estatechief-c6220]

Greetings Matty, are you extremely happy to see me, or is that 6 Mic-paks in your pockets....😂😂😂😊😊 Another banger bro, shout out to the entire crew, and being a musician, special shout to the music production/editors general attention to detail on Matty's physical movements and music changes moving with his conversation with his audience.... or to himself...lol. that really makes a difference in perception of the episode. Once again, I love the back and forth of the "I may be on something!?!; and great culinary information on what your making, why yoj chise to make it etc. You fried them at 340-345 degrees.......man.... I would have burnt my first batch without that info lol. 😂😂

[@zdowney1994]

I have also got a teacher so mad he slammed his hand down on this 70s fiberglass desk it went right though and cut the shit outta his hand bleeding everywhere 😅😂 good times..

[@Sm0kEyX420]

I made Birria an cream cheese rangoons two weeks ago they came out amazing. This reminds of that kinda Asian Mexican fusion!

[@rebeccag8697]

I made Runza (Bierock) lumpia with my Filipina Grandma in law. She showed me how to roll them. Turned out good!

[@DonMecherJr]

Runza and Pastys are sold pretty much everywhere here in Upper Michigan these days. Has been a staple dating back to when everyone was miners.

[@DilysCheong1998]

Looks so good, I might try to do it! Was so confused at how the whole pieces of chilies nd everything turned into a thick broth after it's cooked lol but the recipe in the description explains everything

[@Lu_Cidtrip]

this video reminded me of an egg roll bowl recipe I saw... I gotta try that

[@mikev.2945]

I’ve made the egg roll bowl, it’s awesome.

[@craigangus1596]

It reminded me of my son, sho is not a cook but a tattoo artist.

[@jacksonsiv6203]

I know your not a fan of bean sprouts but have you tried the short one's that have a natural sweetness Matty! Love this new recipe though and keep up the great post!

[@markpetrak3282]

Chicken feet are my secret ingredient when I make stock! Works like a charm

[@ashleybright3727]

Egg rolls are one of the best vessels for various ingredients.

[@ericmay188]

Roll out to west side Chicago and they egg roll everything - jerk chicken, cheesesteak, Italian beef! Haven't seen birria yet tho!

[@rainstorm6498]

Yum 😋 id like 2 pls. Perfect match up thx for the idea .

[@cesarfranco1721]

Can't wait the new cookbook sir. When is the meet and greet in California so I can get my book signed please thank you stay safe and God bless? Congratulations as well.

[@Ahzpayne]

Birria. Ropa Vieja. Rinderrouladen. All excellent in an egg roll wrapper.

[@raphaelterra9383]

I watch your videos to relax and laugh, I don't even cook, thanks for all the content Matty

[@sucrosecerise]

Love Matty Matheson, def got some pointers from this guy

[@nicolemyers7340]

I make taco egg rolls. Chicken, ground turkey, beef, and pork. My mom has been making them forever. I have to try this. I have made them with Barbacoa and it was fire. I like to make huge batches of slow roasted chuck or brisket. Then I divide the meat and freeze it. I do it in a pressure cooker but it still takes all day. So I bang it out in one day but I make serval dishes from it. Pot roast fries are everyone’s favorite. The only draw back is the price. Chuck is more expensive than filet and ribeye now.

[@sirhc210]

this is a beautiful fusion

[@mcatronw]

Matty you gotta check out the grocers on Nolensville Rd for Mexican oregano. Guaranteed they’ve gotchu 😊

[@mcatronw]

A couple good options on Charlotte also, but Nolensville Rd is the epicenter.

[@gsoulz7197]

You can find mexican oregano and a variety of peppers in Nashville over on the east side..Uptown Fruit Market 🤝

[@DET_PRODUCTIONS]

ur the absolute best matty

[@ziggy_rampage]

we don't have egg rolls in Australia, just spring rolls. is there a difference?

[@RoddieH]

I made chopped cheese egg rolls once and they were insanely good.

[@tymtrppr3]

glad this wasnt clickbait and used wonderful adjectives such as "Dank AF"

[@314rhat]

I like this idea. I would have had to throw some onion and cilantro in as well cuz I just can't imagine birria without it.

[@massivej574]

Yall come to Southern Prohibition and get these boudin egg rolls! They 🔥!

[@byeyanograbo]

Did he say consome? What could I watch to learn to make consome? Maybe the best episode of JUST A DASH.

[@jahpreejones6824]

There’s a little mom and pop shop in concord California that makes these and they’re off the hook

[@stuarttimewell684]

Looking slimmer Matty! Keep it up brother

[@Brandon-ml2zw]

Hell nah, fatty Matty is part of the deal. If he gets all skinny and deflated it’ll be weird, it’s always weird. He can get jacked though, that’d be sick.

[@hambonelouis]

This video turned my morning around. HAVE A GREAT DAAYYYY! 😊

[@Trox2018]

The local dive bar here in CO has been doing cheese steak egg rolls for years. Best app on their menu.

[@chrismalandrini2805]

Thanks Matty!

[@carlosalbertohernandezbris2102]

I love all your videos. They are great. Urra Aguascalientes with the best Fair..... the San Marcos fair. you have to do chimichangas sonora style.

[@moegeemoe]

100% the best idea someone has had.

[@CaNdY18x37]

Man I love Matty❤

[@truckdriversurvival4815]

You’re very inspirational

[@carsonjeankruse3795]

I’d love to try these!!!

[@joshuadodd6028]

I love Matty

[@VladimirVladimirovich1952]

Looking healthier. Great job! 👏🏻

[@trollbot3728]

I'm gonna make these but I want that shredded cabbage, green onion and carrot veg in there too. I took Francais. I didn't think I was any good until I went to French speaking countries and I could talk.

[@jilliangrannon1939]

This sounds amazing!!

[@violetgutierrez5315]

Love you Matty

[@OfficialBrofessional]

The gastation by my house has a little takeout called dragon bowl, and they make Birria Eggrolls and they’re 🔥 🔥shout out to Dragon Bowl in San Antonio 0:50

[@davidlynch9049]

Not as wild today, but still informative and pushing the food envelope. Thanks!

[@Staynes89]

betterhelp is the perfect sponsor for this man because anyone who loves to watch his stuff could use the help (me included)

[@EsTacoman]

My mom made these a while ago. They trended on Mexican social media pages. They are delicious. Try birria flautas as well 💣

[@aaronhowell1132]

Pretty phenomenal job with those.

[@jesselove3715]

"Liar!!!" hahahahahaha - why did the music make me feel like a kid sneaking downstairs at night when you were making the salsa? sneaky fucking salsa bro! love your vids!!!

[@jasonkoch3175]

“Cook from frozen” we used to par cook egg rolls (70%) before freezing. Just thaw and brown up in the fryer.

[@joranm8904]

way better vibe this time!

[@TheRealStoneyQuartz]

Yooooo!! They make fire desserts too👀 I used them to recreate the caramel cheesecake bites from del taco🔥🔥

[@georgeb8781]

The “boom”s get me every time

[@MickieSixx]

I need that green Dutch oven where can I get itttttt pleaseeee

[@Jeremycook_]

Some would say *the* most patient person

[@mikesereny3839]

Yeah dude. Egg rolls are the bomb 🎉

[@laurentrixia1996]

I wish these were longer! 😭

[@john2k24]

Looks 🔥. “I feel like anything would be good in an egg roll, chicken Caesar egg roll? Ok that might be gross” 😂😅

[@johnschwarzkopf]

Every year for our Oktoberfest party I make German style egg rolls with diced brats, caramelized onion, par-cooked diced potatoes, shredded cheese, and sauerkraut as filling. They take forever to make, by my God are they tasty. Dipped in coarse ground mustard and beer cheese sauce.

[@Captfuntastic]

birria is the new pumpkin spice

[@mommyofceos]

Matty is great in The Bear!

[@yhavin]

Egg rolls actually seem an amazing vehicle to hold the birria. Tacos/tortillas are nice (and traditional?) but let's be honest, the birria can sometimes fall out and it can be a bit finicky in the pan to fry them up. Egg rolls hold together well, dip nicely... this is exciting.

[@AddisonPM]

I live in nashville, we got it you just didnt go to south nashville to find it. how long are you in nashville for ? I want both my cookbooks signed brother!

[@ninja250grl]

Pizza egg rolls are a Buffalo, NY thing 😻 we call em Pizza Logs lol and some places with sauce n toss them like wings 🤤🤤

[@robertbrooks3174]

Hey Matty! You my guy I need you to sign your cookbook I bought .

[@JiggyTcg]

Gonna make these for Sunday brunch

[@staceylampe4514]

Matty, do you think we could make these in the air fryer after spraying with oil?? They look delicious but I need something not fried?

[@xSinnerxSaint]

Me and a friend made Bacon Egg and Cheese eggrolls and I can confirm, anything tastes great in an egg roll

[@Lucas-Deepdive]

A national Canadian treasure.

[@firewire1700]

Ur acting on the bear is so funny knowing ur the master chef

[@seanyjizz]

Matty we call them Soul Rolls in the hood. Usually made with a cheeseburger or taco type filling. Birria sounds badass tho but I’m definitely with ya on how versatile egg rolls can be

[@Reign_In_Blood_963]

I love egg rolls! I also love birria tacos... so why not?

[@The-Hot-Dog-Show]

Dude these are sick! Birria is the jam on Hot Dogs!

[@franklopez1574]

You got to find the lil Mexican carnicerias markets, they'll have it al bro

[@mengkhang1037]

You can say Pho, but you cant say birria (Be-dde-ah). As a Chino, ive made a version of taco eggrolls. If you take your cooked meat and rolling it in eggroll rice paper then deep fry the eggroll, plate and top with garnish or birria sauce or queso or whatever.

[@nat_the_gray]

Nashville, TN absolutely has Mexican oregano. Did you guys try driving half a mile to the nearest bodega?

[@kindabluejazz]

I think he was being sarcastic and snarky towards the crew that gets his ingredients and equipment. He's always ragging on them, like with the "it's amazing we could even get the peppers" and the "smallest bowl in the history of the planet" comments.

[@totalchrisgaming]

For my high school foods class we put strawberries and chocolate chips in an egg roll

[@LetsPlayHuman]

"you can put anything in eggroll wraps" amazing

[@jimmyzbike]

Matty wins, we win