Breakfast Tips: Making the beef kebab

[@suziejoe4187]

Love it

[@agnesmulalya815]

Simple method i love it

[@carolinekiptoo9088]

What about using precooked minced meat?

[@millicentochola5551]

The same thought

[@kasigwasarah6408]

Please what are you using to dust it

[@stephaniekongani869]

It's flour

[@mary_akinyi]

Nice but wrong type of gloves

[@nancymuma6628]

Clock the mince first

[@charlesokongo4928]

the gloves chef .. you touched raw meat, raw egg, vegetables, cooked kebab 😥😥😥

[@mitchrapp9727]

you never changed your gloves

[@stephaniekongani869]

Am a chef but ain't this dirty how can you use one glove (blue gloves???)

[@JS-to3yj]

a lot of cross contamination. same pair of gloves cannot handle cooked and raw food. that's a recipe for disaster.

[@mercywambu7669]

Same gloves for raw meat and ready to eat vegetables?? You are plating the food with contaminated gloves

[@felixkimutai6621]

Poor chef ever 😥😢

[@catherinekunyiha5005]

Sss

[@immahsidi8526]

Chopping tomato with the same gloves 😰what a messsss

[@blessdgurl]

Yeah disgusting

[@maryoriro7788]

poor processing