Kenyan Kebabs - Fast Food Restaurant Style Kebabs - Jikoni Magic

[@madangamadanga4136]

Magical... Never knew this was how Kebab was made.. Love it

[@donaldkrump7564]

My wife is Kenyan. I made these for a surprise for her. She loved them. Jumbo Habari.

[@jikonimagic]

Jambo! Thank you!

[@joanolisa1]

I can’t wait to try this recipe. Thank you so much!

[@faithmanyal6032]

Jikoni magic recipes are the best ever

[@jikonimagic]

Love you right back 💕. Thank you

[@faridasharma611]

Super recipe ma'am!! Will definitely try this out!! The end result was too good!! So very mouth watering!! Thnx ma'am for this awesome kebaab recipe!!

[@angelmboya1311]

thanks for taking your time, worth trying at least now i pick a recipe a day and learn a thing or two

[@jikonimagic]

You are welcome

[@LifeasRisper]

Sasa I love this recipe...will sure make them for christmas..miss them so much..

[@jikonimagic]

+Life as Risper You are welcome

[@princebrandon5073]

You narrated so well,it's easy to understand,I will try it Thanks for uploading

[@jikonimagic]

Thanks and welcome

[@hellenwang8822]

I made this and turned out great thank you for the recipe keep up the good work and God bless ...

[@jikonimagic]

Thank you so much my dear, be blessed as well.

[@lydiaoiriga2702]

I like how simple your recipe is

[@margaretwanja1473]

looks easy to make. i will be making them for my family who looooove meat. thanks for this

[@jikonimagic]

+Margaret Wanja Always a pleasure to hear from you, thank you.

[@dorcaskim]

Thanks for the recipe. I tried it out but I added boiled potatoes that I had mashed with a fork and they were perfect. I also don't like very compact kebabs.

[@jikonimagic]

Yass!!! Someone who shares my kebab preferences! The potato addition is fantastic.

[@TheKenyangirl0916]

Just discovered your channel! These recipes are so simple. Will try them and let you know! Asante sana :)

[@jikonimagic]

Karibu sana, glad the recipes are of help to you. I love feedback, do tell me how the food turns out once you try out any of the recipes

[@rosialidaywa8544]

can one use boiled minced meat?

[@jikonimagic]

No, because the meat will not bind effectively.

[@clairegisemba339]

@@rosialidaywa8544om

[@audiroxanne]

Your channel has taught me so much, I watched your video on making samosas the first time I made samosas and my family can't get enough these days. I appreciate your videos. THANK YOU.

[@jikonimagic]

Thank you so much for this feedback.

[@gracewanjiku7049]

Hi, i have always wanted to know how kebab are made,its so easy for real am going to try.Thanks for the recipe

[@jikonimagic]

Karibu sana, jibambe kabisa sahii venye umejua vile zinapikwa.

[@wanjirumbogo4119]

i made this and they have become my family's favorite,thanks

[@jikonimagic]

+Fridah Mbogo Fantastic! 👌

[@Neys_Nest]

Loved your recipe! Gonna try this one

[@wanjirupauline7161]

i trie this..n my result too ws mmmwah..everyone was askin fr more...tho cldnt make more...ws just a trial..👌👌

[@jikonimagic]

+wanjiru pauline I am glad that they turned out awesome for you, thanks for feedback girl. Ahsante.

[@shishshishmaxine5418]

ammso happy this something that been wish to cook thank u so much I must try this

[@jikonimagic]

You are welcome!

[@faithmuturi2350]

Yuum

[@raerayeNjoki]

thnak you for such aneasy to follow recipe, will definitely try these ones

[@jikonimagic]

+Rachael Njoki You are welcome, happy holidays!

[@monicahnjeri8738]

exactly what i needed...thanks for the recipe..very easy to follow!

[@jikonimagic]

You are welcome.

[@wanjirupauline7161]

this xoo yummy..i once tried buh mine wsnt this pretty..tnxx yu will try ua way

[@kenneththiongomwangi9331]

I hv watched most of your videos n i hv learnt alot.Heko!!

[@jikonimagic]

Ahsante sana

[@dorcasntinyari3462]

I really love this will definitely try it out

[@jikonimagic]

+Dorcas Ntinyari That's good, thank you.

[@princebushyarticles]

I have enjoyed the tour.

[@jikonimagic]

You are welcome

[@valarie2547]

Uve made cooking easier.. thanku

[@jikonimagic]

Karibu sana my dear

[@victoriakato1610]

Thank you ! I love your cooking!

[@jikonimagic]

+Victoria Kato Thank you dear, I am loving your comment, morale booster this early morning.

[@lalakansheikh9407]

cloth kating

[@JS-to3yj]

best recipe here for sure. good work.

[@jikonimagic]

Thanks a lot 😊

[@benaben1121]

Was salivating while watching but pretty simple to make though.

[@jikonimagic]

+Bena Ben Hi, yes you are right, very easy to make. Nice to hear from you again.

[@cookingwithnimoh]

Wow.. Looks sooo.. Delicious!! I will try this exact recipe. Thank You

[@jikonimagic]

Most welcome 😊 And, I know you tried it coz you mentioned it, thank you

[@joyshiko1414]

Thanks so much .i wonder whether the meat will be well cooked if deep fried

[@jikonimagic]

Yes it will be cooked, think of it as frying sausages. They eventually do cook in the middle. And also be careful not to make them too thick because chances of them being under-cooked in the middle are high. On the other hand if you make them too thin they will end up over-cooked and dry. Start by practicing with a few until you strike a good balance and proceed from there.

[@lyndaouma1634]

Wow I need to try this..feel hungry now. qstn do you have any suggestions for vegetarian kebabs

[@jikonimagic]

Hi, I have never thought of making a vegetable kebab. That is food for thought now...let me see what I can come up with.

[@tracysevolution]

Finally ,God bless you ....I crave for them every other week

[@evelynhephi1889]

Thank you! That's my favorite snack, I gonna make it tmw

[@Beautifulkhaleesi]

Just tried this recipe. The whole fam loved loved the kebabs. Thank you so much.

[@jikonimagic]

Karibu sana

[@AmosMwaura]

Thanks for your lessons they are always easy to understand ,,,,,, would u kindly teach us how to make soups and sauces,,, thank you

[@jikonimagic]

Hi, thanks for the request. I will see what I can do

[@gloriasabala4259]

well thanks alot for the recipe will surely try it

[@jikonimagic]

+Gloria Sabala You are welcome, if you can, please share how it turns out for you.

[@winniekinya4334]

Perfect Will make this soon

[@babayao1180]

Good your bro from moiben

[@khadijashelal3262]

HI just watching this video can I use gram flour instead of wheat flour and I want to.put potato when should I put this want to try today and make thanks keep.it.up.with your video

[@jikonimagic]

Hi, I have never tried it with gram flour before. Maybe you could try with just one and see how it turns out before proceeding with the rest. As for the potatoes, boil or steam them first, mash them and then mix with the mince meat. Proceed to shape your kebabs as per the video then deep fry them.

[@treacelove8086]

OMG I’ve always wanted the recipe for kebabs can’t wait to make this.

[@moureent1529]

Can I make and freeze them for later cooking, and what point can I freeze them?

[@martinmwaura5643]

With this minced meat actually gets fully cooked with that coating...OK with the 3 dips can it be still raw?

[@gicherucarol]

Asante sana for this recipe! Just made this and it came out so perfect! Blessings to you!

[@jikonimagic]

Thank you

[@eaglet7183]

Its so simple...does the minced meat cook well?

[@jikonimagic]

Yes, it will cook through, don't worry.

[@glamgirls2544]

Thanks for the recipe. Should the minced meat be boiled?

[@jikonimagic]

No, you dp not have to boil it first. It will still cook completely.

[@randyngugi5034]

So while you do the marination and you have flour and bread crumbs do you use both of them??????

[@jikonimagic]

I only use flour, no bread crumbs. If you want to use bread crumbs you have to add them into the meat.

[@munyivawinny9114]

very nice I'll try this

[@Bibzo-M]

I tried it and I loved it

[@jikonimagic]

Thank you for the feedback! 👏👏👏

[@nancymaruti5374]

Hello, is the minced meat precooked?

[@jikonimagic]

No, it's not pre-cooked

[@christinemwangi5401]

Thanks a lot for the dish but I have one question...what if I cook it exactly as you have and I find the meat is still semi raw and cooked?

[@jikonimagic]

It won't be raw, go ahead try it.

[@matawa08]

I've made them today and they turned out great!! Thanks gal!

[@jikonimagic]

+matawa08 Thank you for coming back to give your feedback, glad they turned out great for you!!

[@TerryMakau]

im gonna try this one,,,,sooon

[@aminaahmedalaidroos3881]

Thankyou my first sight with you.

[@depmp1]

I am so thankful to learn about and subscribe to Jikoni Magic:-)

[@jikonimagic]

+Denean Persell Thank you and welcome to jikonimagic's family

[@hillaryrotich6127]

alright thanks alot I must try as much as I can

[@kennykp86]

Haven't had these in 4 years! Thank you

[@jikonimagic]

Karibu sana kakangu, enjoy!

[@janengetho7643]

it was heavenly thanks alot

[@jikonimagic]

+Jane Ngetho You are welcome!

[@sirdavid5004]

Just discovered your videos leo. Good work. Will try every one of your recipes. Wazi jo.

[@jikonimagic]

Poa ahsante sana. Nisambazie venye recipe zinakuendea ukizijaribu.

[@olivemakinia9361]

Thank you for the recipe its very easy to learn indeed

[@jikonimagic]

My pleasure 😊

[@estherngando8901]

jikonimagic can I cook the dania for few minutes?I tried today but I didn't like the dania taste,can I use breadcrumbs instead of flour?thanks for the videos ☺

[@jikonimagic]

Hi, never tried breadcrumbs before so I can't really say how they will turn out. Yes you can cook the dhania before adding it into the mince meat. I prefer not to cook it because I like its taste and I feel like it will disappear if I cook it too early. Hope this helps, cheers!

[@janengetho7643]

am gonna do it today thanks alot

[@jikonimagic]

+Jane Ngetho Tell me how it turns out.

[@isaacknewton2909]

the flour that you rolled in the khebab. is it wheat flour or maize flour? (sorry for sounding so green)

[@jikonimagic]

Usijali, we are here to learn from each other, hakuna swali zinashinda zingine kwa maarifa. To answer your question, I used wheat flour.

[@shamsamuhammed8974]

Wooow what amazing kebabs

[@maravenu1512]

looks tasty sis.Thankyou

[@samirasaid7857]

Hello @jikoni magic, how do i avoid the egg form when frying a big batch of kebabs, i noticed that the egg keep forming making it hard for me to see how the kebabs are cooking

[@jikonimagic]

I honestly don’t have a solution to this. Mine also foams at some point when I’m cooking the kebabs.

[@florahangel1039]

Thankyou for the recipe.

[@ceciliaotieno2648]

Plz just asking do you boil the minced meat with water

[@jikonimagic]

No, just cook it straight up, itaiva.

[@normankinyanjui4506]

Can l use the. Same mix for a meatloaf.

[@jikonimagic]

Yes you can. I have used it before.

[@paediamuatpem5681]

Nice recipe..I wont buy kebab again coz i now know how to make them myself. Is there an alternative for eggs??

[@jikonimagic]

Unfortunately, I do not know of any that could give that very light, fluffy coating. I am open to suggestions though.

[@vanjalajanetsopainful2802]

napenda kenya....soo nice food...thank u

[@margaretnamu633]

Am cooking it now

[@margaretwangui4399]

I followed your method and i cooked delicious , , yummy , crispy kebabs, , thank you so much😍😍😍😍🤤🤤🤤

[@jikonimagic]

Great 👍, thank you!

[@berylmurgor5425]

Thank you for this. You are awesome

[@jikonimagic]

Beryl Murgor Thank you as well and you are welcome.

[@hillaryrotich6127]

must try this recipe bt do I fry the meat first or fold it and roll ?

[@jikonimagic]

+hillary rotich No need to fry the mince meat first because it will cook same way a sausage does when being fried.

[@Manze2000]

Thank you! I can't wait to try this.

[@hawaluul8269]

Donot worry

[@isabellanjoki8825]

Do you cook precook the miced meat

[@jikonimagic]

No, you just cook it sraight up

[@hellenwang8822]

thank you for the recipe im trying this now....

[@jikonimagic]

+Hellen Ngangu Thank you

[@serah32]

I am so going to try this. .

[@jikonimagic]

+Sha “Serah32” mu Thank you

[@patrickmuli4930]

Nice one

[@alicesituma9706]

Waoh nice bt can we boil the meat a little

[@jikonimagic]

Hi, I do not boil the meat, I start off with it raw. However, you can check out a video by"Meg at home" It's titled jinsi ya kupika kababu. She starts by cooking the meat first.

[@alicesituma9706]

Thank u very much

[@rickyke2549]

hi which kind of flour did you use and if i wana add bread crumbs at what stage am i to do that

[@jikonimagic]

Hi, thank you for your question. You will add the bread crumbs at the same time that you'll be adding your dhania and the cooked onions and garlic. Basically anything that needs adding, including vegetables, is added before rolling your kebabs ready for cooking. I used all purpose plain wheat flour.

[@rickyke2549]

great video

[@jikonimagic]

+ricky mbinga Thank you

[@NikiLove010]

Thanks for this recipe, im sure gonna try it. I love kebabs. Thank you

[@raisafiore6075]

Thanks gal, I made this today and it was delicious. Following

[@jikonimagic]

You're welcome my dear

[@emmahgichuki277]

So nice.

[@nancyssonni8365]

Thanks for the info

[@jikonimagic]

You are welcome

[@ironstonedemirtas5684]

there are many recipes of turk kebab this is easy and good

[@walkerfamily5582]

I think i missed half of it.half was taken by those yummy hands of yours.grt cooking bt am not sure wheatha that is what majority of kenyans buy in the streets of ngara and moi avenue.i think if am not wrong kuna wasee wamemanga dogy na unga ya gorogoro kibao hahaaa

[@jikonimagic]

+wachira cool Hahaha, jameni! Technique ni the same, ni ingredients ndio ziko tofauti.

[@walkerfamily5582]

Thats y mm nilisema unless mtu achinje Ng'ombe nikiona aiii haina haja yanibuy unga na dhania mia

[@jikonimagic]

+wachira cool Hahaha umenimaliza na hii comment yako.

[@lindakavata5549]

Nice....just what i needed :)

[@jikonimagic]

You are welcome dear

[@sissywekesa4084]

Chick 👍🏿👍🏾 two thumbs up. Brought me home in a minute

[@jikonimagic]

+CC cc Thank you and glad you enjoyed watching it.

[@melissakioko3778]

Love this!!!

[@jikonimagic]

Melissa Kioko Thank you.

[@petergichere9780]

now I can die in peace knowing how this delicacy is made😊😊😊

[@jikonimagic]

Hahaa, you're welcome

[@dd-xz7je]

Hehe...ur funny

[@nancymaruti5374]

😂😂

[@WintezOtieno]

Is it a must you mix with eggs coz I don't do eggs, any solution. plz respond as soon as you can

[@WintezOtieno]

Ok, then too bad for me. Thanks

[@jikonimagic]

You could try making tempura batter, Google it if you don't know about it, because it has a light, airy, crispy feel to it. It wont be the exact feel of eggs but it will give you almost the same outcome (at least visually).

[@monicahmuchichu7056]

Hey dear, did you boil your minced meat 1st?

[@jikonimagic]

I didn't.

[@burhanaweiss8789]

Is there any reason using sufuria instead of frying pan

[@jikonimagic]

It's what I had at the moment...

[@djdarbary]

Try wrapping the kebab in a chapatti with sauce/chutney of choice for a very satisfying sandwich. Bon appetit 🍀

[@jikonimagic]

Thanks for the tip!

[@teetee4049]

Do u only coat with eggs on the second and third coating?NO FLOUR coating?

[@jikonimagic]

Hi, flour coating is only during the first round, thereafter it's just eggs.

[@hannahnganga161]

Did you cook minced meet fast

[@jikonimagic]

Ni I did not cook the mince meat before frying it.

[@hannahnganga161]

Jikonimagic thanks for response

[@hillaryrotich6127]

thanks alot you have give me a hint God bless you

[@munyanyeful]

So good