I like the idea of putting minced beef in the piping bag.
@fareenafarook94587 ай бұрын
Must try looks easy peasy
@kavitauttamchandani86067 ай бұрын
Kebab looks light and delicious 👌 melt in our mouth thanks
@LillianStephens-ml8ru7 ай бұрын
this kebab impressed me with its simplicity of preparation. The taste is tender, juicy and delicious
@Shumailaamir7 ай бұрын
Superb tasty recipe very unique method I will try soon thanks for sharing this recipe
@zubiaadil95757 ай бұрын
Mazedaar i will try InshaAllah ❤
@ashraffrajwani53957 ай бұрын
Yummy 😋 and lovely recipe.
@jamesbain27914 ай бұрын
You are a great presenter. The food looks good and makes me want to try out your recipes. Thanks.
@MyLittleKitchenRecipes4 ай бұрын
Thanks so much
@sadiaarshad72967 ай бұрын
excellent technique used in making in easy and quick
@MyLittleKitchenRecipes6 ай бұрын
Thanks for liking
@shaistaanwar95317 ай бұрын
Looking yummy and excellent idea
@MyLittleKitchenRecipes7 ай бұрын
Thanks a lot
@shahbazalam31447 ай бұрын
Sheryl!Lovely recipe
@ChrisFownes2 ай бұрын
Hi you make it look so easy,I will be trying it out on the weekend Thank you so much for the recipe Kind regards Chris 🙏
@MyLittleKitchenRecipes2 ай бұрын
Hope you enjoy and let me know how you find it 😊👍
@muhammadsubhan57637 ай бұрын
Wow delicious recipe.
@faridaqadir31747 ай бұрын
I am always on the hunt for super simple recipes and your kebab recipe bests them all. Thanks a lot
@MyLittleKitchenRecipes7 ай бұрын
My pleasure 😊
@ShabirValli6 ай бұрын
Lovely kebabs.. Gonna give it a shot.. Thank you 😊
@mhk23008 ай бұрын
Wow that genuinely looks fantastic. Please keep up the amazing recipes
@MyLittleKitchenRecipes8 ай бұрын
It was AMAZING! Please do try the recipe 😊
@seemehaider64417 ай бұрын
Thx for telling the details. Really helpful in modifying my own recipe and make it tastier.
@MyLittleKitchenRecipes6 ай бұрын
My pleasure 😊
@Louis76-z3i2 ай бұрын
@@MyLittleKitchenRecipes Do you do home delivery near Newcastle?
@MyLittleKitchenRecipes2 ай бұрын
No sorry
@stayblessed50726 ай бұрын
While watching, i was counting all ingredenits, yeah all i have in my kitchen, surely after watching im going to kitchen, Thanks dear for this yummy share
@saimaanwar96297 ай бұрын
Best kabab recipe❤
@farhanashaheen23997 ай бұрын
So easy n delicious recipe
@MyLittleKitchenRecipes7 ай бұрын
Thanks a lot 😊 it sure was
@mohammaddavoudian78976 ай бұрын
Perfect. A big like from me.Thank you.
@bibikhan53257 ай бұрын
That looks so easy and simple to do. Thanks for sharing.
@MyLittleKitchenRecipes7 ай бұрын
You are so welcome! 😊
@AbFabFaz8 ай бұрын
Wow what a brilliant idea using the piping bag, and I love that they are bite sized! Thank you for sharing, love all your recipes 😊
@MyLittleKitchenRecipes8 ай бұрын
Thanks, I must admit it was the husbands idea #Teamwork.
@user-ot5is7mo3u7 ай бұрын
This isn't a kebab btw, it's a sausage 😂
@rinacraig73078 ай бұрын
Wow....beautyfully demonstrated!!! Can't wait to try. Many thanks. Blessings from S.A.
@MyLittleKitchenRecipes7 ай бұрын
Thank you so much!
@johngibbons87888 ай бұрын
That's great I will get some and make them they look really nice
@MyLittleKitchenRecipes8 ай бұрын
Thanks they really are
@yasmeen.recipes7 ай бұрын
Piping bag idea is great. 👍
@MyLittleKitchenRecipes7 ай бұрын
I think so too! 😊🙌
@munirhashmi73927 ай бұрын
Excellent, one salid receipe is also required. Thanks.
@qasimbaigvlogs93027 ай бұрын
Ma sha allah
@MyLittleKitchenRecipes7 ай бұрын
Thank you
@paulm39656 ай бұрын
Thank you totally amazing, excellent video very informative. I will not hesitate to make these. These recipes were not available in my youth. I an older now and my family trip over themselves to try my cooking.
@sairapeerbux45547 ай бұрын
They look sooooo yummy wish I was there to eat
@syeddanish817 ай бұрын
Amazing recipe 👍
@MyLittleKitchenRecipes7 ай бұрын
Thanks a lot
@fahimaahmed33707 ай бұрын
WOW looks yummy thanks ❤
@FromTheHeart27 ай бұрын
Looks amazing!!! Thanks a lot!!!
@Reza-12237 ай бұрын
We did this tonight.. They are very addictive. ❤❤❤💪💪💪💪
@masumajanmohamed18375 ай бұрын
Very professional thank you mam Jazak’Allah khairan
@shahnazskitchenshaikhover31647 ай бұрын
Excellent
@MichaelOrtello-ek7wi8 ай бұрын
That was really good on how you did that. FANTASTIC!
@MyLittleKitchenRecipes8 ай бұрын
Thank you
@lekafarokh26066 ай бұрын
JazakaAllah khairan I tried it is delicious
@MyLittleKitchenRecipes6 ай бұрын
Thank you for sharing this with me. JzkA
@gulshankwatra28417 ай бұрын
Very well explained. And such a nifty technique❤
@MyLittleKitchenRecipes6 ай бұрын
Glad you liked it!
@richardwarren68597 ай бұрын
hello and wow will try and ty so much, you make it look so easy ty again
@ambreenmumtaz56717 ай бұрын
Definitely try your recipe, looks delicious👌
@MyLittleKitchenRecipes7 ай бұрын
Hope you enjoy
5 ай бұрын
Thanks for teachingus how to make a delicious kebab! I wouldn't have known how to make it!tfs
@bushrayounas53187 ай бұрын
Looks absolutely delicious I will definitely make it this way thank you
@MyLittleKitchenRecipes7 ай бұрын
I hope you enjoy
@emilybruce23358 ай бұрын
I am definitely going to try these. I really appreciated your careful instructions, great video.
@MyLittleKitchenRecipes8 ай бұрын
Thank you for your comment, do give them an go, they are amazing
@NaturEvents14 ай бұрын
This kebab recipe was great my fruend 👌👌👌👌👌
@MyLittleKitchenRecipes4 ай бұрын
Thanks for liking
@PaoloBanke8 ай бұрын
I love kebabs as a snacky, shammi and shish kebabs that is not the carve up stuff. What a nice simple recipe, terrible for my ailment diet but irresistible 🤣.
@MyLittleKitchenRecipes8 ай бұрын
Hope you enjoy, just eat in moderation, you could warm them up the next day as well
@DianaHerman-o1c7 ай бұрын
Could you Barbecue them?
@PaoloBanke7 ай бұрын
@@DianaHerman-o1c I expect so, they would be slightly healthier I reckon done on coals, a bit less fatty/oily.
@ayms976 ай бұрын
Very simple recipe and looks yammy
@mir65537 ай бұрын
Great job 👏
@ansijreddy3 ай бұрын
Thank You for sharing this lovely recipe and my kids love mild spice kebabs and the tip of using a piping bag and adding bicarb to make the kabab soft and fluffy is great. ❤
@JaneE-t2wАй бұрын
Looks amazing ! 😊
@shiburahulan45134 ай бұрын
This turned out soooo well. Thank you!
@MyLittleKitchenRecipes4 ай бұрын
Thank you
@patriciagarcia27668 ай бұрын
Lovely, easy recipe! Yum!❤
@MyLittleKitchenRecipes8 ай бұрын
It really is!
@anjnag69657 ай бұрын
Very nice recipe! Happy Eid Mubarak!
@MyLittleKitchenRecipes7 ай бұрын
Thanks a lot, khair mubarak
@julietnoronha30656 ай бұрын
Can you BBQ these kebabs? I like the piping bag technique.
@farzanazaidi96037 ай бұрын
I like your receipe my dear
@shahinahaq57927 ай бұрын
Very nice 👌
@moushmihaq3777 ай бұрын
Wow,very well explained 👏
@MyLittleKitchenRecipes6 ай бұрын
Glad it was helpful!
@ChrisFownesАй бұрын
Hi I made the kebabs over the weekend and everything was great,it all went down a treat Never got a chance to try one Thank you Will be doing your alo kema this week end Thanks Chris 🙏
@ghazalausmani4117 ай бұрын
Brush oil in side the piping bag, it will be easier to pipe the meat , I do it. Works very well
@marilenac60997 ай бұрын
Really a super specific recipe! I'm imagining chefs all over Europe happily confirm that this is the most delicious! As a quick listener I ear-scrolled down and caught here and there exchanging ideas about humidity levels, hand ready smoothness kind and average amount of spices varieties!! I DEFINITELY Love you ❤❤❤. #foodporn
@becks-bf6yo8 ай бұрын
They look so delicious 😋
@MyLittleKitchenRecipes8 ай бұрын
They honestly are absolutely delicious
@kimclarke50186 ай бұрын
Looks absolutely delicious
@samiaahmad91367 ай бұрын
Wow very nice trick❤
@MyLittleKitchenRecipes7 ай бұрын
Thank you so much 😀
@user-ot5is7mo3u7 ай бұрын
This isn't a kebab btw, it's a sausage
@Sagittarianalways126 ай бұрын
Looks yummy! Must try ! Very easy too
@TDO666 ай бұрын
Your cooking is totally amazing
@jafarmohammed53307 ай бұрын
it's quite a simple and amazing method...masha Allah..
@MyLittleKitchenRecipes6 ай бұрын
Thanks for liking
@susansrecipe-healthyyummybites6 ай бұрын
Looks amazing ❤
@noonmanji20866 ай бұрын
Looks delicious. I don’t normally use bicarbonate soda, I will give this a try. Also like idea of using piping bag👍🏼I normally add mint and coriander on my mixture too. Instead of deep fry I normally grill mine. Thanks for sharing yr idea.
@MyLittleKitchenRecipes6 ай бұрын
Hope you enjoy
@rahatkhan9197 ай бұрын
I like this method will Try it thank you for creating this video! ❤
@MyLittleKitchenRecipes6 ай бұрын
You're welcome 😊
@shuaibgul2475 ай бұрын
We tried it. Super tasty. Thanks
@MyLittleKitchenRecipes5 ай бұрын
Thanks for liking!
@Billy_Bull_Sheeter8 ай бұрын
I invented the kebab. This recipe is quite good I can confirm. And I don't mind giving it my full blessing. 👌
@MyLittleKitchenRecipes8 ай бұрын
Thanks for liking 👍😁
@michaelverbasi95257 ай бұрын
your name fits you like a glove😆
@Billy_Bull_Sheeter7 ай бұрын
@@michaelverbasi9525 what do you mean.
@lenazaia22637 ай бұрын
I am sorry to tell you back in 30s we were not born. My father wasn’t into restaurant businesses that was back in Baghdad and the city of Mosul. He went straight to the creator of Baghdad got the recipe from him and the man promised my dad not to give the recipe to anyone, because he had no children it was him and his wife living on that business and probably back then in the village wasn’t so many customers anyway, when we were born, we grew up in a restaurant here in America all my life grow up heaven restaurants, he had the best shish kebab ever because the original shish kebab, where was created back in Mosel in Iraq people try to steal the recipe same thing with Shawarma. The gyros company tried to buy the recipe from us and we’re gonna die with the recipe with us so don’t go and say you created the kebab and the kebab she’s making I could taste every ingredient is my mouth and I don’t like it, there’s only for ingredients you use in a kebabs the original kebab, so I don’t agree with you, and I don’t agree with her that looks nothing but pile mushy. Have a good day. Turkish say they originated the kebab Palestine, the same Lebanese, the same or Middle East. It was originated in muscle Baghdad, Iraq, and we own that recipe now. have a good day.
@Billy_Bull_Sheeter7 ай бұрын
@@lenazaia2263 I invented it in 1925. I am very old person. Thank you for enjoying my invention. I am so proud of the way many cultures have adopted the kebab. Beautiful 👌
@gilliandidierserre41908 ай бұрын
Very creative and the spice mix is excellent ❤
@MyLittleKitchenRecipes8 ай бұрын
Thank you! Cheers!
@fatimakhan86757 ай бұрын
mashaAllah you know how to explain and know how to cook
@marilenac60997 ай бұрын
She preciously explains every step with joy and patience! Thank you
@masimmomasimmo9423 ай бұрын
I’m making these tomorrow!! (And the naans) thanx 👍👍
@MyLittleKitchenRecipes3 ай бұрын
enjoy, they are delicious!
@sophieizev75787 ай бұрын
They look very delicious
@sb91904 ай бұрын
Lovely! Thanks so much!
@pg73126 ай бұрын
Yum!! Do you think these can be airfried?
@লিখন.ঘোষ8 ай бұрын
Added to the list 🔥
@MyLittleKitchenRecipes8 ай бұрын
Let us know how they turn out.
@noorimran49167 ай бұрын
Its amazing and v easy mashallah ❤❤❤thnx with love
@MyLittleKitchenRecipes6 ай бұрын
Thanks for liking
@donnapalaussie197 ай бұрын
Thanks for the recipe, these look great so will give them a try. New sub Australia 🇦🇺 👋
@syeda03257 ай бұрын
Love your recipe ❤
@MyLittleKitchenRecipes7 ай бұрын
Thank you so much 😊
@shaheenqureshi48747 ай бұрын
❤i am so hungry now very nicely done 😮❤
@MyLittleKitchenRecipes7 ай бұрын
Thank you 😋 give them a go.
@rumanaariff56116 ай бұрын
Jazakallah your recipe was amazed😋👌👌👌 I tried today.. I make so many different kabab recipes but was not like that juicy soft and fast 👍🏽👍🏽👍🏽from south Africa ❤🎉💖❤️🌺
@venkatesanraviram7 ай бұрын
Excellant.yummy
@MyLittleKitchenRecipes7 ай бұрын
Thanks a lot
@ursuladsouza81246 ай бұрын
Too good, thank you, will try
@srinivasaraoyp36406 ай бұрын
Very nice recipe. Thank you.
@farrukhbhatti89817 ай бұрын
Waao yummy
@ferozbano52367 ай бұрын
Delicious
@MyLittleKitchenRecipes6 ай бұрын
Thank you
@hazelabbasciano26936 ай бұрын
Best site yet love it
@maryamita14657 ай бұрын
It's really very good
@Thesureleague7 ай бұрын
Very nice and simple. Just one idea. Instead of flour we use ground fresh white bread.
@MyLittleKitchenRecipes7 ай бұрын
Thanks for the tip
@dianadsouza69657 ай бұрын
Channa flour too
@renejoseph25337 ай бұрын
HI Mam Excellent technology Tks.
@shaleemusa98977 ай бұрын
Omg i love da idea of piping bag Which makes it soo soo easy❤ Have to try yr method I hav lotss receipe but wil definitely try yrs Too happy to hav found u 😊
@lilme99866 ай бұрын
Excellent 😮😊
@007lovediamonds67 ай бұрын
I done this trick in 2014 was perfect as i was piping cake came in my head why not try mini sheesh kebab and it worked now on youtube am your new subscriber UK
@marybendfeldt95967 ай бұрын
Eid Mubarak!
@MyLittleKitchenRecipes7 ай бұрын
Thank you, and to you.
@myraxavier92637 ай бұрын
Lovely recipe thank you
@ShahidaKhan-d4f7 ай бұрын
Hi it looks yummy you can add fresh coriander to the mix and ginger. It would make it more tasty.....
@whitebeardskitchen64738 ай бұрын
Brilliant bite size kebabs. So over to Newbury inJuly to see my grandsons, son and daughter in law who has volunteered me to cook for 20 guests (15 adults and 5 small kiddies), so this will be on the agenda as part of the barbecue! Thanks Shamza for sharing. One dish on the menu for sure! 😂😂😂