Get Stung and You're Dead. The Most Dangerous Poisonous Fish Tastes Super Delicious

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
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◇I'm using this guy for translation
translatorhiro...

[@William_Porter]

Its so kind you even think of the garbage man and burn the spines so to make sure they don't get stung. I wish more people were as thoughtful and kind as you.

[@marlowp5234]

overly dramatic and unnecessary

[@TonyTarantinoo]

I think it’s also really nice, and he is a very good person for taking extra steps to keep others safe

[@i_likefrenchfries]

@@marlowp5234 yea, pretty dramatic to think about someone getting severely injured because you weren’t thoughtful enough.

[@marlowp5234]

@@i_likefrenchfries Look up some information on the species. Youll see what i mean. The statistics on these fish are all you really need to know, but some basic biology would help

[@marlowp5234]

@@i_likefrenchfries Plus he would at least heat it in a fire were it necessary to truly neutralize any threat. There are a hundred better and faster ways than wrapping it up in the trash, lol

[@azraelus1]

Next video: "Today, we caught Cthulu. Amazing! Looks delicious, let's get home and start cooking"

[@jaycecross4110]

When you want to crack open a cold one but “accidentally” cracked open an old one.

[@dannyanr4745]

@@jaycecross4110 noice👌

[@zandyne2918]

@@jaycecross4110 You, I like you

[@FamCityGenoTV]

🤣

[@cthulhu3584]

@@jaycecross4110 Ayy that's a Great Ones

[@anguschei1321]

The fact that he remade the video out of pure spite-

[@seniorsabali8759]

Respect ..

[@7central40]

The fact that it _still_ got demonetized💀

[@takoyakiplease]

“…And ima do it AGAIN!” 😂

[@_Aidelweiss_]

@@7central40 how did you know if its demonetized ?

[@jacobgray7161]

@@_Aidelweiss_ no ads mainly

[@berberkayo3042]

マサルさんの魚さばきを続いて見ています。主婦歴が長いですけど魚のさばきがこんなに上手じゃないです。見ていて凄いなぁと感心しています。毒を持った魚をさばくのも知識が無いとできませんね。勉強させて頂いています。ありがとうございます。😊

[@Xaiff]

I love watching Masaru's videos while having a meal. Especially when it's the time to open up the fishies 😂

[@falis3075]

5:50 This man has high integrity, as he plans to throw the dorsal fins out in the trash, he would detoxified first in order to eliminate the risk of poisoning someone. You got my sub!

[@3rdworldgwaming467]

Geez....now I know why the guy that comes to take my trash died of fish poisoning. I should've detoxified all the poisonous bits before throwing them out 1st......oh well...spilt milk.

[@teutuber7936]

@@3rdworldgwaming467 bruh...

[@acdcgooner]

I am pretty sure he did it because he doesn’t want to get into trouble. Someone who hunts exotic fish to make KZbin video shouldn’t be labeled a person with integrity.

[@toniotrussardi8126]

@@acdcgooner to me as long as isnt an endangered species and thro legal means its ok to go, i could be wrong since i am new here

[@Animaniafreak]

@@acdcgooner He's a fisherman on a remote island, unlike big fishing fleet catching massive amount of fish, this guy catches few to make a living, and what he couldn't sell he eats it, how's that no integrity?

[@iruca4346]

「毒なかったらびっくりなくらいのえげつない苦さ」という前代未聞の表現方法

[@bananachild1936]

The thing already looks deep-fried as is.

[@boogaloo8204]

It looks deep fried in dog shit

[@missblak00]

😂😂😂😂

[@manjikai8974]

It looks burnt ffs lmao

[@ryonh6730]

3 am again.. and i'm here watching a man speaking a language i don't speak, has more courtesy for a garbage person than most people show there family members, break down fish and at least give most parts a try. you're really doing something incredible here.

[@ShadaeMastersAstrology]

Language is such a barrier between us that keeps us distanced from awesome people. I’m very grateful for KZbin for providing subtitles that warrants me to watch this amazing man’s content. This has become one of my top favorite channels ❤️ 🌸

[@user-wv7qs5pn6z]

よく「うわ、生ゴミの味するわ」って人に「生ゴミ食べたことあんのかよww」って言うけどまさるさんの「グラミスチンっていう毒の味がします」は「はえー、毒の味なんや」ってなった

[@justsavagegaming4966]

🤮

[@user-pd2nn3ih6q]

毒食べたことあんのかよww

[@user-yq1nv1db4x]

黙れ

[@user-ov2ef8gp7b]

@@user-yq1nv1db4x なんだよ、カリカリして便秘か？

[@mumu8496]

@@user-ov2ef8gp7b なんだよカリカリうんちして、食物繊維足りてるか？

[@mika9937]

I like how he took care and denaturated the poisonous parts before throwing it away. Thats very professional behaviour which I, as a Chemistry HL student love to see

[@whoopdiddydo]

It was completely unnecessary

[@michaelliggett1622]

@@whoopdiddydo let see what would happen if that bag broken open and Someone pricked them self and get poisoned

[@lp.shakur]

well since there are laws that say how it must be done, I guess hes just following suit

[@rhubiestewart9819]

kzbin.info/www/bejne/nne0dqyelNKji7c👍🏼😀

[@lightspeedrescue]

I love rockfish, they really just woke up and go "ok I'm going to evolve into something that looks and taste uneatable and poisonous", only for all its predators to evolve too just to continue eating them.

[@Tony78432]

Aren’t rockfish and stonefish two separate species

[@j-sant-animations8105]

@@Tony78432 Incredibles meme: Fish is Fish!

[@Chadmiral]

Lmao

[@johnmccatherin5892]

Yes rockfish just hangout amongst the rocks(multiple kinds), but you probabley already knew this.

[@TheGhostOperative]

"uneatable" is ....not correct. it's "non edible".

[@dannywang4543]

Masaru be like: “it’s bitter. Did I just eat poison?” (Shrugs) “Anywho,….”

[@user-pl9tu1tb6t]

三温糖を手づかみで戻すの面白すぎだろ🤣

[@haruruben]

The meat itself looks very appetizing once the monstrous outer area has been removed

[@yvonaamariaa]

It truly looks just like a stone, HUH!!!

[@peekaloo12]

I know I'm late, but I still gotta share! The reason the stonefish's mouth moves like that is because it's actually an ambush hunter, meaning it doesn't actively pursue its prey. Rather, it waits until something swims by, and springs it's mouth parts towards it. Incidentally, despite being incredibly venomous, its venom is solely for defense.

[@billysbigworld6166]

Why does it need venom if it's already so hidden

[@billysbigworld6166]

Like I know it's for defense but what animals would try to eat it (excluding us)

[@jacobgray7161]

@@billysbigworld6166 Stokes Sea Snakes and eels are the only things besides humans

[@Ghorda9]

@@billysbigworld6166 it's to stop things from stepping on it, also camouflage doesn't always work.

[@thomasneal9291]

@@billysbigworld6166 "what animals would try to eat it" lots of fish around the reef love these things. big jacks, sharks, rays, barracuda... the spines are for when something tries to munch it down, the venomous spines stick in the roof of their mouths and they immediately spit the things out. However, many predators have learned how to either tear them apart first, like snappers and barracuda, or break off the spines, or they have become immune to the venom entirely.

[@ImSofaKingGood]

This guy is so baller. He just catches and cooks poisonous fish like a boss.

[@thomasneal9291]

the fish is venomous, not poisonous. the flesh is perfectly fine to eat, it's the spines that are venomous.

[@DJdoppIer]

Imagine being the first human to discover a stonefish, and then thinking *_"Yes, let's eat THAT."_*

[@thomasneal9291]

well, they are pretty common wherever you find them. pretty much all over the tropical Pacific.

[@mattkennedy9308]

Probably more a case of "Bet you 10 bucks you wont eat it..."

[@rappingbeaniedog347]

it's still entertaining to watch someone make dishes that I'm never gonna try lol this guy is pretty fun to watch prep his food, at least he's greatly enjoying it.

[@xxashes4579]

I love this guy he’s always so hyped about what he’s eating even if never had it before he’s always so positive love it xD

[@burritodoge8450]

@@issadraco532 First of all that dude is a Japanese not Chinese and secondly, the meat you buy from superstores comes from animals that live in captivity their whole lives packed into a small space, being fed artificial food that makes them grow unnaturally plump, not seeing the light of day and when they finally get their sweet relief of death, they get tortured and bathed in disinfecting chemicals before being served to the people. Trust me I used to work at a meat processing plant and the things I saw there are absolutely disgusting. Don't get me wrong, I still love my burgers and chicken nuggets but you should educate yourself first on where your food comes from.

[@candyfadex]

@@issadraco532 ignorante, seguro eres estadounidense

[@hitomarusensha]

@@issadraco532 I would say ignorance is bliss but you don't seem very calm.

[@GoestiaDimas]

My man pulled a whole gardening clippers just to cut fish. It truly is a "STONEfish"

[@user-hx5eg1mv5j]

背びれに沿って切っていくところ、上からのアングルでどのくらい針と離れてるか分からないのも相まってめっちゃヒヤヒヤする。

[@JokingBat_beats_Absurdity]

清掃業者さんを思って無毒化するほどの優しさが、自分の内蔵に一切向いてないの好きかも笑

[@user-wg6gv1ty4u]

素潜り漁師がわからないってとこが信憑性増すわ、勉強になります。

[@Shahryar_No.1]

刺されてもあんまし暴れないのすんごい猛者感

[@user-gi3ex5ey9u]

漢ですよね

[@なめたそ]

動画見る前にこのコメ見たからマサルが刺されたんかと思った

[@user-gi3ex5ey9u]

@@なめたそ たしかに漢だとマサルさんになるな

[@user-mi5mx7zi4s]

なお、食われてる模様

[@nofuyuki5357]

グラミスチンとか言う聞いた事もない 毒の味を知る男

[@user-lh9wf4oz1g]

次はテトロドトキシンだな

[@user-rc2wx4ot9s]

@@user-lh9wf4oz1g ガチで死ぬじゃんw

[@ありあり-y2i]

規制されるたびに新しいオニダルマ獲ってくる漢

[@naokiboowy]

14:00 このタイプのおろし器使うときは、すりおろす面にアルミホイルをはっつけて、おろすと後が楽ですよ

[@WOW-tw8bw]

毒針とか骨とか絶対に食べれない部位以外の苔から皮まで全部食べてみたことあるのすごいや

[@user-vf4kl3fz7y]

この魚子どものころ踏んだけど、オコゼがデカすぎたのと、自分の足が子どもサイズだったのが幸いして、棘を踏まずに済んだの思い出した...

[@user-jm5ii9bl7c]

許さん、あの時のオコゼです

[@user-vf4kl3fz7y]

@@user-jm5ii9bl7c でも、あの時たまたま竹ヤス持ってなかったおかげで君は生き延びてるんやで

[@YK0307LO]

@@user-jm5ii9bl7c どこかで見たことあるくだり

[@user-qp8vv5rk6y]

いやあぶねぇwwww

[@yoma8231]

つまり、昔ふとうさんに踏まれたうゆさんが、今マサルさんと（食材として）共演している、と。

[@hectorcastillo1239]

Stone fish: let's evolve to look like tha most hideous and disgusting looking thing in the ocean for we won't be eaten. Humans: Challenge accepted.

[@coopsie5087]

Chinese people only: challenge accepted

[@Airman..]

Fu fish in soy sauce u go

[@RealAnimeBadGuy]

@@coopsie5087 they are still humans smart one

[@seshseshapiness]

@@coopsie5087 dude they’re Japanese. not every east asian person is Chinese

[@lavendertears1814]

@@coopsie5087 racist

[@user-hg5ke5be1z]

毒のある魚の構造や処理方法、魚の捌き方、そして食の命への感謝等、たくさんの学びが詰まってる動画だから、教育映像としてDVD化する価値さえあると思う

[@user-ls8fi2rz5d]

前回のオニダルが不適切扱いになったのは何故だろうかw

[@XavierAway]

DVD? That is ancient!

[@adjust_fit_0075]

圧倒的な海外コメント数に驚きました。しかもカッコいいし、しゃべりも素晴らしい。もちろん魚に関してはプロフェッショナルですが、そのうち、ドラマ出演のオファーが来たりして。I was surprised at the overwhelming number of international comments. And he is cool and a great talker. Of course, he is a professional when it comes to fish, but one of these days, he may get an offer to appear in a drama.

[@user-cx9zm4tt4p]

先日カサゴかと思ってオコゼを浅瀬で捕まえました。 刺されてしまい心配になりましたが、こういった動画で安心いたしました。

[@user-ly5mu4jp8v]

毒のある無しどころか毒の味について冷静に分析する男

[@user-zx1gp7ds6q]

この苔…高圧洗浄機でとってみたい…

[@sasakankan]

↑これ殴られてね？

[@unnecessaryartwork2955]

I’m glad to see he greeted his kitchen scale after it said “hello” 😂

[@charlesxie7060]

If only more people were this polite 😔😔😔lol

[@neconobunzaemon198]

長ネギのみじん切りは斜め45度で半分まで切れ込み入れて、裏返しして同じ事やって切っていくというやり方してます。胃袋は繊維を断ち切る様に細く切って、スライスキュウリとワカメにポン酢で和え物にしてもいいと思います。鯛なんかの皮もそれに和えたりしても良いです。

[@spamtong.spamton8416]

"It's alive and kicking but can't be bothered to move." That reads like a Pokédex entry.

[@jacshin6723]

食った後、「多分」毒ある。

[@user-um2xl3xo6v]

あの苔はえまくった皮見て食うって発想になるのすごい

[@lampreygaming8407]

I really enjoy the clips of him actually spearing the fish. I've really wanted to fish via speargun but its also really fun to watch others do it. I love your videos so keep up the great work!

[@user-by4tt4hu8i]

海外のコメントって動画投稿してる方多くないですか

[@i_likefrenchfries]

@Jedidiah Arian bruh

[@spheric-sama5707]

@Jedidiah Arian *joined 3 weeks ago*

[@Karina-er7mx]

That was the worst part for me 😢

[@ellyhamilton959]

You're so brave I dont think I could eat a stone fish but I do enjoy watching these videos and I like that you eat all the edible parts of each fish it's more respectful than wasting what you've caught and worked so hard to prepare. I'm from the UK and watching this makes me realise how little fishes we have here in the super market bet if I came to Asia I'd just walk around in complete culture shock, and eat everything.

[@Heliosvector]

“I think the skin has poison in it as well” -as it slides down his throat. “Oh well. Yes very bitter”

[@thomasneal9291]

it's not poisonous. just bitter.

[@user-th6ex7is5n]

広告を剥ぐKZbin VS 何回も対抗するまさる

[@2chスレ民]

ようつべＶＳまさる

[@Ai-is7xj]

@@user-ym6ff7tk7e 冗談言うなってww

[@user-jq4yy1in8h]

なお次回も剥がされる模様

[@Ai-is7xj]

@@user-jq4yy1in8h なおその次の回も剥がされる模様

[@user-hc2er8xl1x]

@@user-ym6ff7tk7e 君の動画のサムネ見てそっと閉じたわ…🤮

[@decol_yew]

「今回はこちら！＊＊＊＊。食材ですね。」 食材じゃない物も捌いていくチャンネルならではの出だし。

[@sunteada7363]

『モテる』『捌ける』『調理出来る』 イケメンが持つ3大要素のマサルくん。 出来る男はつらいよなー(良い意味で)♪

[@ryurinty5041]

@Hello Kun watashi no OTINTIN bilobilo oppai Pay

[@user-sh2bz2ch2c]

@@ryurinty5041 なんて返事してるんかと思ったら、めちゃくちゃなこと書いてあった笑笑

[@user-kt1kf3zf5d]

@@user-sh2bz2ch2c 真面目なこと書いてあるかと思ってしっかり読んでしまったww

[@kotaro0425]

思ったんですけど、よく切れる包丁ですね🤔 うちの包丁もそのくらいスパスパ切れるといいのですが…

[@timothyCdarnell]

Man, I can tell a lot of love and work goes into these videos. Great work man!

[@captain_kazu]

オニオコゼは高級品で 牧志公設市場のおばちゃんに思いきりふっかけられたんですが 恩師のお祝いだったので思い切って奮発したのは良い想い出です笑 見た目とはうらはらに刺身もフライも上品な味でしたよ

[@user-ri9ie3vg8e]

三温糖入れすぎた→戻そう もう色々ツッコミどころあって思い出せんけど 動画中ずっと面白かった！ 油淋鶏にかぶりつく姿も豪快で大好き！

[@吉田よしお-d6l]

肝臓の件でやっとシガテラ怖くなったことが確認できて安心

[@tintedpalette653]

Stonefish are no joke, my mom nearly stepped on one in Puerto Rico years ago when we lived there. Thankfully she happened to step around it rather than on it. We only realized how close of a call it was because she happened to point out something strange in the water next to her feet, and a person near her was able to recognize what it was. There were lots of people in the water barefoot too, someone could’ve been seriously hurt or even die that day. 😨

[@jeremytheonlyone]

14:04, ボウルの水でそれをきれいにし、それをこするために細かい銅のブラシを使用してください。

[@ItsAMeMilkTea]

During the video: 10% anxious, 20% curious, 50% hungry, 5% confused at the source of my hunger, 15% enjoying the BGM 5:28 Edit: How dare KZbin demonetize your first video and then only recommend this to me TODAY Edit 2: 10:42 -- Stonefish: I'm having a bad day, okay

[@hikari_are2382]

Love how he greeted the scale The scale: HELLO him: Haro The scale: 😊

[@hmilkcaramel]

すごく今更だけど活動休止してた期間のこと思い出して、当たり前にマサルの動画観られてる事に有難みをすごく今更だけど感じています

[@user-ue1xe2mu2b]

おろし金にアルミホイルかぶせた上から擦ると綺麗にできるよ

[@taiyokimamori1476]

おろし金は最初にアルミホイルを被せてから使うと洗うのが楽です。

[@Jack_Krauzers]

probably this guy spends all of his golds and gems for poison resistance stat

[@hollowsoul2338]

Or just uses his common sense?

[@thomasneal9291]

that fish is not at all poisonous. it is VENOMOUS. entirely different thing. like cobras have venomous fangs, but they are fine to eat.

[@nnl2knl2u]

マサルの語彙力がスゴすぎる

[@sakakkiedx5052]

「グッとくる胃袋」モツ・ホルモン好きの人はグッとくるワード

[@user-oi7kz1vu3j]

しょうが削るやつ(？)金たわし使ってぬるま湯かけながら洗うと綺麗にとれますよ

[@user-bi7pb9vr4d]

オニオコゼの仲間ですから白身なんですよね。唐揚げも美味しいけど、寿司ネタにしても最高だし、冬は鍋の具にするとすごい良いダシが出るし、骨からは良いダシが出るので吸物、味噌汁にしても最高です！でもやはり刺し身が一番だと思います!白身魚の王者と言われるのは伊達ではないですよね～。

[@SwampCeeMcGee60]

My anxiety can't handle him cutting that close to the barb with bare hands.

[@thomasneal9291]

he did it on purpose. you can easily cut the dorsal spines out either by laying them down flat against the spine with one hand, while cutting from the head instead of the tail, or else just taking pliers and ripping them out one at a time. I was kinda rolling my eyes watching him do it from the tail first instead.

[@nottsoserious]

That fish was so heavy, it got the scale confused saying "EEEEEE?"

[@thomasneal9291]

I think it was just afraid of the fish and was shouting in fear. "EEEEEEEE!"

[@cvbabc]

"I'm using a wok to look authentic." LOL!

[@mekemeke1008]

いつも片栗粉を惜しみなく大量に使うことと砂糖を大握りで戻すとこ好き❣️

[@jeremytheonlyone]

24:30, 中国の揚げ物は、泥や藻類が生息する魚に特に好まれます。

[@ghostsystem7257]

I love that you are not afraid to try things, and even when it tastes really bad (not for human) you still have a smile on your face. Keep up the good work. I love the videos! :)

[@jaycecross4110]

It’s commonly eaten by humans in Asia.

[@thomasneal9291]

the main fillets are absolutely delicious. very delicate texture and mild taste.

[@winksoo]

I love that you're trying chinese recipes! I'm chinese and I really like Japanese food because its simple and focuses on the taste of the fish itself. Chinese cooking is very flavorful with many types of scallions and garlic sauces so its quite different.

[@davidpotts7116]

Spices are awesome, but there are many places in the world really don’t remember food has natural flavors

[@saea8677]

Oh but Japanese people loooove Chinese food 🥴

[@CODTAPIOKA]

前回はバーナーで炙った後に背鰭とってたのに今回はとってから炙るんかい笑 安全管理がどんどんガバガバになってヒヤヒヤするけどそれが面白くてすち

[@abcchannel8940]

初めまして！ 卸金にクッキングシートやアルミホイルを貼り付けて使用すると、繊維が付かずに掃除が楽になりますよ！

[@enggarpermadi237]

Bro, try this recipe U can cook any fish u can find with this 1. 3 pieces of garlic 2. pinch of coriander 3. 3 cm of turmeric 4. Some pepper 5. one spoon of salt (according to your taste, mild or more salty) Mix all ingredient together, and grease the fish, keep it in 15 minute, Then u can fry the fish

[@rigu5812]

魚もここまで綺麗に食されたら本望でしょう・・・ すばらしいです

[@shania3726]

This dude ain't scared of death he eats everything omg sjsnsjsj love that for him tho 👏🏾 loved how he couldn't stop eating the fish because it was so good 😂 it looked like fried chicken and i was very jealous i wasn't eating it 😒

[@user-cf7nh4ti5q]

オニダルマオコゼの擬態見破ったマサルさんが凄い…

[@手塚益美]

毒の存在は、すぐ近くにありますよね…商品に被せてあるラップに酸化防止の薬が塗られているし、果物と野菜には、農薬がキレイに流されていないから農薬の味がするんですよね。毒キノコや夾竹桃、緋アリ、毒ノミ見つけたら触れないようにご注意を

[@tamapratama3168]

Ini si tips untuk memakai parutan.. 😀Agar parutan gampang membersihkan nya.sebelum d pakai .parutannya d lapisin daun dulu.lebih baik pake daun pisang..setelah d lapisin daun.parutan nya.siap untuk d pake..saat hasil parutan mau d ambil.yah.angkat aja daun nya dari parutan .

[@user-cf6pz9ki4b]

違う料理にしようとして結局揚げ物なの草

[@Kito-zl4dy]

うちの親父がオニダルマオコゼと知らず 手づかみで海から取ってきて 地元の漁師にビックリされたの思い出す。

[@user-qv4ei2ow9h]

やばすぎ（笑）

[@user-ft2tr9qb7z]

毎回、「食材」っていう時に強調している所がなんかすてき

[@smoomanchew]

Dude your just so out there . I enjoy your show. Amazing to see the break down of the seafood and enjoy seeing the cultural difference

[@ariel3112]

I love the fact that he tries to each every part of the fish and not waste it

[@schneebrett7264]

三温糖戻すの適当すぎて笑った

[@user-uz7rf1zz3v]

毒液どこに飛び跳ねたんだよ…

[@user-ir2zn3qk8j]

人が死ぬレベルの毒を 『いいか1回出たし』で済ませる神

[@ikzothefinal]

この毒は注射したら猛毒だけど、触っても食っても無害。だから大丈夫。

[@oki117shima967]

オニダルちゃんは蒸してポン酢と胡麻油が一番旨い！次は是非

[@ralphralpherson9441]

For Chinese style double-frying technique, to get that EXTRA crunchy exterior, you are supposed to raise the heat on the second frying. So for example if you cook the first batch at 175C the second frying should be done at 200C (375F and 400F) for example. Although opinions vary on what the temperatures should be. Some say 350F and 380F but I prefer to go with 375 and 400 for chicken dishes and to get the corn starch batter (or potato) to really get crispy. The first frying cooks the meat and batter, the second frying evaporates any moisture that came out as steam and made the batter soggy. With double-fry technique, even food tossed in sauce will stay crisp. Many Chinese restaurants make HUGE batches of fried chicken pieces before dinnertime and put them in large pans, then the cooks just do the second finishing fry when you order chicken. That is why Chinese food comes out so quickly after you order at most restaurants.

[@user-bs2fn9ie5c]

14：06　おろし金にアルミホイルを巻いておろせば洗いやすい

[@user-oy1nw5jj8j]

最初にこの見た目の魚を食った勇者すごすぎ

[@hur99]

１回目からあげ ２回目からあげ 今回３回目なんで油淋鶏！ __人人人人人人人__ ＞　結局唐揚げ　＜ ￣Y^Y^Y^Y^Y^Y^Y￣

[@user-fx4sl4bt2j]

言葉を変えただけ笑

[@user-bw9el7sc3o]

ユーリンチーの衣って片栗粉を卵で溶いてから揚げるものだと思ったら、いつもどうりの唐揚げの作り方だった

[@user-lt8pf6qp9u]

17:20 完全に言ってしまうマサル

[@Ai-is7xj]

@@user-lt8pf6qp9u 「ザックザクな感じの唐揚げにしたいんでね」

[@tabibitotabibito]

ここのコメ欄秀逸すぎるｗ

[@user-hc2er8xl1x]

毒あると思いながら飲み込むのやめなさいwww

[@omremnofgd]

Somewhere far, far away in another galaxy, they are watching videos like this but its with humanoid like creatures.

[@inaka.asobi.hunter]

海の中の映像にしびれます・・・。そして狙うバイタルがこんなに小さいんですね😃

[@yanphuc]

Good thing that you burned the spikes before throwing away! The area where my uncle lives now require a special license/permit to fish for stonefish because city workers were injured from them!!

[@n57y18]

前みたいに素潜りメインの動画もっと出して欲しい、、、 あの海の綺麗さとBGMがたまらなく好きやったのに、、、

[@ryliei3201]

2:41 so that's why they used multiple Es anticipating you'd go "Eeeehh?"

[@zippyparakeet1074]

E

[@user-zg6co9kv3n]

凄いチャレンジャーだと思います、ご無理なさらないでくださいね。

[@yoshiumi9992]

オコゼの唐揚げ、美味しいですよね。 最近食べていないです。 こういう変わった魚、料理してくれる店少なくなりました。