Freshness could not be more important. The difference is so massive. Thanks Eric!
@GotYourSixCoffee12 күн бұрын
Your welcome. Like I said, that was one of the biggest first steps back in the day. That tip alone is a game changer
@ty.212 күн бұрын
Loved the smoothness of that delicious brew!
@GotYourSixCoffee12 күн бұрын
The flavors of fresh coffee are incredible! I love how I can pull the inherent flavors out of the coffee during the roast process
@TroyMurdock-t3n12 күн бұрын
Nicely done Eric. Love “Got Your Six” coffee and have it daily!!!
@GotYourSixCoffee12 күн бұрын
Right on! Thank you Sir!!
@heatherbuffett16513 күн бұрын
That was good and very informative. The different angles of the actual brewing process made it far more eye catching than just the speaking parts at the very beginning. And the Google search insert was hard to read so at first I didn't understand what it was. It might be a great idea to make it an individual brewing process instead of a general overview that narrows into a specific brew. If you just spoke about each brewing method individually, maybe in their own videos, it would be more appealing to me personally. Then I could watch the one I needed/wanted
@GotYourSixCoffee13 күн бұрын
I can do that. What brew method would you like me to do next? Is there a brew method you would like to learn about?
@AverageJoeSchmidt13 күн бұрын
Love the tips and tricks.
@GotYourSixCoffee13 күн бұрын
I have a ton more!! What kind of video would you like next? Do you have a specific brew method I can help you with?
@brandonrussell518913 күн бұрын
Very informative and some useful tips even I didn’t know and will have to use going forward. Thank you Eric!
@GotYourSixCoffee12 күн бұрын
You are welcome Brother! If you have any video requests just let me know in the comments and I will get to working on it. Whats your favorite way to brew coffee?
@AngelaAnziano13 күн бұрын
Thank you for all the knowledge! I am going to start using filtered water and measuring.
@GotYourSixCoffee12 күн бұрын
You are welcome! I posted a link to the Brita Ultramax in the video description. It takes you to the exact product I talked about in the video... no hassles on searches. I have got your back!! :)
@CKKnifeandTool12 күн бұрын
Brew methods?… on the trail? French press. At home? Pour over or French press.
@GotYourSixCoffee12 күн бұрын
Did you receive my email?
@TroyMurdock-t3n12 күн бұрын
Need assistance as I just purchased the Breville Barista Touch…….help me with tips and tricks to getting the perfect brew!!!!
@GotYourSixCoffee12 күн бұрын
I know a guy that can help. I still have one of those at home. Great machine!
@dns28310 күн бұрын
You can't burn coffee with hot water. Light and Light Medium roasts are ideally brewed with >95°C (203°F) water., medium ideally around 95°C, dark maybe even under 90°C (104°F). Dark(er) roasts taste burned because that hot water extracts these burned flavors of the dark coffee. This holds for all brewing methods that I know and use (pour over, aero press, espresso, french press).
@GotYourSixCoffee10 күн бұрын
Thank you for sharing your insights! You're absolutely right that water temperature plays a crucial role in extracting the best flavors from different roast levels, and I really appreciate the specific temperature ranges you’ve outlined for various roasts. As you know, coffee is incredibly subjective for much of the consumer base, which adds a lot of uniqueness to the playing field. For the video, I aimed to keep the content high-level without diving into all the intricate details and science behind coffee brewing. While it’s true that water itself doesn’t 'burn' coffee, excessively hot water can lead to over-extraction, which can result in undesirable bitterness or harsh flavors, especially with certain brewing methods or roast profiles. Not to mention, temperature also plays a key role in the molecular dynamics of extraction speeds and solubility. It’s fantastic to see such a deep understanding of coffee brewing in the community-your input truly adds value to the conversation! 😊☕ Cheers!!