Brew Sharp: How to Make the Perfect Cup of Coffee

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Got Your Six Coffee

Got Your Six Coffee

Күн бұрын

Пікірлер: 23
@bryanschmidt2443
@bryanschmidt2443 12 күн бұрын
Freshness could not be more important. The difference is so massive. Thanks Eric!
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
Your welcome. Like I said, that was one of the biggest first steps back in the day. That tip alone is a game changer
@ty.2
@ty.2 12 күн бұрын
Loved the smoothness of that delicious brew!
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
The flavors of fresh coffee are incredible! I love how I can pull the inherent flavors out of the coffee during the roast process
@TroyMurdock-t3n
@TroyMurdock-t3n 12 күн бұрын
Nicely done Eric. Love “Got Your Six” coffee and have it daily!!!
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
Right on! Thank you Sir!!
@heatherbuffett165
@heatherbuffett165 13 күн бұрын
That was good and very informative. The different angles of the actual brewing process made it far more eye catching than just the speaking parts at the very beginning. And the Google search insert was hard to read so at first I didn't understand what it was. It might be a great idea to make it an individual brewing process instead of a general overview that narrows into a specific brew. If you just spoke about each brewing method individually, maybe in their own videos, it would be more appealing to me personally. Then I could watch the one I needed/wanted
@GotYourSixCoffee
@GotYourSixCoffee 13 күн бұрын
I can do that. What brew method would you like me to do next? Is there a brew method you would like to learn about?
@AverageJoeSchmidt
@AverageJoeSchmidt 13 күн бұрын
Love the tips and tricks.
@GotYourSixCoffee
@GotYourSixCoffee 13 күн бұрын
I have a ton more!! What kind of video would you like next? Do you have a specific brew method I can help you with?
@brandonrussell5189
@brandonrussell5189 13 күн бұрын
Very informative and some useful tips even I didn’t know and will have to use going forward. Thank you Eric!
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
You are welcome Brother! If you have any video requests just let me know in the comments and I will get to working on it. Whats your favorite way to brew coffee?
@AngelaAnziano
@AngelaAnziano 13 күн бұрын
Thank you for all the knowledge! I am going to start using filtered water and measuring.
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
You are welcome! I posted a link to the Brita Ultramax in the video description. It takes you to the exact product I talked about in the video... no hassles on searches. I have got your back!! :)
@CKKnifeandTool
@CKKnifeandTool 12 күн бұрын
Brew methods?… on the trail? French press. At home? Pour over or French press.
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
Did you receive my email?
@TroyMurdock-t3n
@TroyMurdock-t3n 12 күн бұрын
Need assistance as I just purchased the Breville Barista Touch…….help me with tips and tricks to getting the perfect brew!!!!
@GotYourSixCoffee
@GotYourSixCoffee 12 күн бұрын
I know a guy that can help. I still have one of those at home. Great machine!
@dns283
@dns283 10 күн бұрын
You can't burn coffee with hot water. Light and Light Medium roasts are ideally brewed with >95°C (203°F) water., medium ideally around 95°C, dark maybe even under 90°C (104°F). Dark(er) roasts taste burned because that hot water extracts these burned flavors of the dark coffee. This holds for all brewing methods that I know and use (pour over, aero press, espresso, french press).
@GotYourSixCoffee
@GotYourSixCoffee 10 күн бұрын
Thank you for sharing your insights! You're absolutely right that water temperature plays a crucial role in extracting the best flavors from different roast levels, and I really appreciate the specific temperature ranges you’ve outlined for various roasts. As you know, coffee is incredibly subjective for much of the consumer base, which adds a lot of uniqueness to the playing field. For the video, I aimed to keep the content high-level without diving into all the intricate details and science behind coffee brewing. While it’s true that water itself doesn’t 'burn' coffee, excessively hot water can lead to over-extraction, which can result in undesirable bitterness or harsh flavors, especially with certain brewing methods or roast profiles. Not to mention, temperature also plays a key role in the molecular dynamics of extraction speeds and solubility. It’s fantastic to see such a deep understanding of coffee brewing in the community-your input truly adds value to the conversation! 😊☕ Cheers!!
@condy1_0
@condy1_0 6 күн бұрын
WHY ARE YOU YELLING
@GotYourSixCoffee
@GotYourSixCoffee 5 күн бұрын
LOL! BECAUSE I HAVE THE BEST JOB EVER!!
@condy1_0
@condy1_0 5 күн бұрын
@ I'M GLAD YOU LOVE WHAT YOU DO!
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