Brewing a Honey Brown Ale

  Рет қаралды 236

This Dad Goes to 11

This Dad Goes to 11

Күн бұрын

Пікірлер: 6
@MarkBenson-m4g
@MarkBenson-m4g 20 күн бұрын
Love your brewing video's. I'm all set to brew this in the morning !
@ThisDadGoesTo11
@ThisDadGoesTo11 20 күн бұрын
@@MarkBenson-m4g Awesome! Let me know how it goes! Thanks for the kind words. 😁🍻🍻
@MarkBenson-m4g
@MarkBenson-m4g 4 күн бұрын
​@@ThisDadGoesTo11Hello it's Friday afternoon here and I have poured a pint of Honey Brown Ale. A very nice beer, I was aiming for a 1.046 SG but my efficiency was up a little and had a start gravity of 1.048 and the 04 yeast did short work bringing the gravity down to 1.011. The Honey malt and fuggles work well together, floral and a little sweetness up front followed by a earthy finish. Cheers from QLD Australia !
@ThisDadGoesTo11
@ThisDadGoesTo11 3 күн бұрын
@MarkBenson-m4g Woooot! Awesome, man! Really glad that it worked out and that you're enjoying it. I'll join you in a pint later today. 🍻🍻
@gregvinyard7375
@gregvinyard7375 Ай бұрын
Would omitting the crystal 75 have a huge impact on flavor and the finished product? I cannot find a malt locally that's 75L only 120L and 40L. I'm thinking leaving it out rather than going in with less 120L or more 40L would keep it closer to the original flavor?
@ThisDadGoesTo11
@ThisDadGoesTo11 Ай бұрын
Hey, there! I would just substitute the same quantity of C40. It wouldn't be identical, but it would be super close. I think it would be just as delicious. You do want a little of that crystal sweetness in there, rather than just relying on the honey malt. If you try it out, let me know what you think! I'm loving having this one on tap. It's a great Fall beer. Thanks for the question, and good luck with the brew! 🍻
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