Brewing Beer: Blackberry Porter Homebrew - Part 1

[@Holdmuhbeer]

What a glorious place to brew some beer.

[@TreR90]

1:05 little extra flavor in that water

[@ronaldbutler5897]

I saw that as well

[@sidarist]

Yeah that was grim

[@TheBelrick]

@@sidarist eww

[@beargreasebrigade]

nice to see something from home - especially that brownish well water - awesome videos - fun/informative to watch

[@dalejoy193]

Great local, And power too. What a view to brew.

[@rafer2002]

Right on guys, I been using a turkey fryer pot. What a joke. Like the one pot system. Your competitors with the 3 pot or bigger. Nobody can afford that. Not commen folks. Can't afford your system to be honest. But have been up grading my pot. Thanks to you guys. Your know how.

[@paulschroeter4987]

I thought I seen all your videos... But I was wrong. A while ago I thought of making a blackberry oak Porter just for fun I've always been curious of trying it

[@davidhatton729]

Great Video Guys, i am defo gonna brew this as we have a freezer full of garden picked berries! looking forward to part 2. Cheers from London David

[@ClawhammerSupply]

Thanks David- We are hoping to get that video wrapped up soon.

[@michaelparsons6504]

Best brew video yet.

[@vishamchinkan6920]

im glad i found you guys. I've been looking for a simply brewing system that's all in one.

[@ClawhammerSupply]

Our specialty!

[@Camille_Boomer77000]

One of the best youtube channel that was recommended to me ever. Keep up with the good work guys!

[@brewtalsinvil8112]

I SLAPPED like fo that mayhem T-shirt 🤘🏻

[@clagadin71]

great vid, cant wait for part 2

[@korhal2005]

My dogs LOVE the spent grain.

[@luukgx]

bake em into cookies with peanut butter and some flour!

[@mouldman144]

Lovely Snatch reference.

[@erikdenkers2784]

The link for the entire recipe lists the malts, hops, and yeast used to make this robust Baltic porter. I would like to make this too, but would need to know the quantities or weights for these items. Please share the details!

[@travish2876]

Thank you for pronouncing Willamette correctly 🤘🤘

[@g2patern]

how many lbs of pale malt? I saw it on the recipe, but I didn't see it in the video...Thanks again fellas!

[@scott4433]

Nice job!! you have Pale malt also listed in the recipe... but not how much.... HELP!! I don't want to undershoot my gravity... thanks

[@deantackett2243]

ahhh. mosquito repellent porter! what a concept

[@whenmooglesattack]

How efficient would you say your way of lautering is? Does it drain evenly..? And do you ever do a second rinse?

[@bgrace94]

2:28 - Not appreciating Ross’ beard? That’s a paddlin’

[@jsardone]

I've never seen that 'eye sight' for the og - where'd that come from?

[@adlake86]

It's a refractometer. Check with your local homebrew supply store. Per usual, if they don't have it, the internet does. Just make sure you get one scaled to specific gravity instead of brix unless you feel like doing some extra math.

[@gondominguez2825]

Amazing video! Just one brewing tip, try to boil your wort whithout the lead, this Will let the unwanted flavors todo evaporate. Keep it Up! What about a pumkin beer vídeo?

[@ClawhammerSupply]

Gon, Thanks for the kind words. I've never noticed any issues boiling with the lid but it is something to be aware of for sure. This is a pretty cool experiment. brulosophy.com/2016/10/31/the-boil-lid-on-vs-lid-off-exbeeriment-results/

[@makewithzac9645]

is the kettle custom?

[@espenellevold4426]

Ross listen to real music🤘

[@DoodlesHD719]

MAYHEM!!!!!!!!