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@sanbe729 Күн бұрын
would It not be better to soft crash the yeast and then dry hop, rather than blasting the yeast up into solution again? yeast will capture hop oils and draw them down during crashing.
@telekomdj Күн бұрын
Absolutely fantastic video Tricky!
@djdownie3 2 күн бұрын
Did you end up brewing the recipes? What's your view of them now?
@mattbenjamin8935 3 күн бұрын
Would like to learn more about new english hops already out there.
@BrewabitRick 3 күн бұрын
That was an absolutely epic episode epic. Beer looks beautiful nice one cheers 👍🍻
@MysteryFishBrewery 3 күн бұрын
Hi. Thanks for your review, which (along with others) convinced me to buy an iTap. Just one question about the little red inserts that support the rotating collar that grips the bottles - are there supposed to be two in place, or just one? When I unboxed mine, one of the red inserts was in place, with another loose in the box. I wondered if it was a spare... but should it be fitted? Thanks again.
@dvcproductions4735 3 күн бұрын
Awesome dude. Can't wait to try it. Looks lush
@donmac5926 3 күн бұрын
Hi mate, great video as usual. Thanks. However, the information you shared for the recipe download on brewfather is coming up as "not recognised" . Is it possible for you to post it again? Cheers 🍻
@richcarless7740 3 күн бұрын
I'm about to get into brewing my own beer. I love Sussex Best, one of my favourite beers. I've found two pubs in London where I'm guarenteed a pint. I'm so pleased there's a recipie for it. Can't wait ot give it a go. Also lovely sound track.
@blaketankersley2449 4 күн бұрын
please make them stop with all the quirky fruity IPAs
@chrisnewton9788 4 күн бұрын
Great stuff as usual
@Joetp 4 күн бұрын
10:43! Great looking recipe/beer and cool to brew on a pilot kit!
@AndrewLynch9 4 күн бұрын
I’m guessing they have a tap for instant hot water?
@DudesBrews 4 күн бұрын
They do indeed, no need for an hlt!
@Joetp 4 күн бұрын
@@DudesBrews That's neat!
@pesho9849 4 күн бұрын
Your making a habit of these commercial brews
@PeterPavlovic-gl8lx 7 күн бұрын
Nice
@PeterPavlovic-gl8lx 7 күн бұрын
Nice
@EnclaveZA 10 күн бұрын
I'm actually looking at building a keezer as we speak and funny enough my choice seems to be between these 2 taps! Where I stay for a full nuka ss assembly is about 3 times the price of the alternative meaning my 4 Nuka SS would cost more than the rest of the build! Sadly this may mean that despite the pros I may have to take the same route you did! Great video thanks🎉
@donmac5926 21 күн бұрын
Hi, I have recently purchased this kit from the MM and looking forward to brewing it, very much. My question is, as I only ever use the "no chill cube" method, can I bypass the hopstand and do a dry hop instead? Any issues you can forsee? Congrats on the award, by the way.
@DudesBrews 21 күн бұрын
Dry Hop could potentially give a fairly different result (not necessarily bad), I would just put the hops in at flameout using bags so you can remove them and do a shorter stand due to higher temp maybe 10 mins, it will still be plenty hot enough to sanitise the cube if you transfer after that
@donmac5926 21 күн бұрын
That's great info. Thanks so much for your swift reply. Really appreciate it.
@PeterPavlovic-gl8lx 22 күн бұрын
Harvey's yeast came from Yorkshire and has been used since 1957 and they certainly use open top fermenters.
@mikeys1864 28 күн бұрын
Hi Richard, just trying this recipe at home. First time I have tried fermenting at 34C and frankly my heat belt for the fermenter is not up to the job. Despite my efforts the temp is now hovering around 26C. Any thoughts on how this will impact fermentation please?
@Andy-hb8kl Ай бұрын
Leave out the Munich, it's too malty.
@Andy-hb8kl Ай бұрын
That's why you are getting biscuit
@Andy-hb8kl Ай бұрын
Any dankness or earthiness v US hops. I don't want any earthiness in a NEIPA.
@DudesBrews Ай бұрын
It did have a slightly earthy english hop character as I remember and I wouldn’t say it was particularly dank either, I know some people have used it in NEIPAs but it wouldn’t be something I would consider tbh
@user-cj3xp8fy6f Ай бұрын
Thanks a lot for your video - good presentation. I appreciate you staying on topic and not wasting words. Thanks for the tips. I want to try a bitter this week. Cheers!
@philcurtis8935 Ай бұрын
I wanted to find out more about this yeast as I’ve plugged it into my tomorrow brew. I loved your presentation style and clarity and judging by the background, I share your liking of all things hoppy IPAs inc NE. So glad I stumble across you Dude. You’ve got another subscriber fan.
@DudesBrews Ай бұрын
Thanks Phil and appreciate the feedback 🍻
@BrewabitRick Ай бұрын
Looks interesting. I’ve definitely been mispronouncing it absolutely always and Hyundai 😜😂another interesting informative episode cheers 👍🍻
@CraigHH Ай бұрын
How do you dry hop with this? I've found even the funnel into the port blocks when dry hopping 200g+ of hops, and so wondering what you are doing to ease my issues!
@DudesBrews Ай бұрын
No way round that other than pouring them in very slow with the funnel or just popping the lid and chucking them in quickly, tbh I don’t worry that much about oxygen exposure while dry hopping with either method as long as I do a good flush with co2 afterwards
@hughesbrews8062 Ай бұрын
Love the graphs, really helps get an overall understanding of the flavour profile 👍🏻
@DudesBrews Ай бұрын
Cheers for the feedback mate 🍻👍🏻
@doctorsam1953 Ай бұрын
Saint Stiffo! 😂😂😂 Looking forward to trying this hop some time.
@DudesBrews Ай бұрын
I cant believe its taken this long for someone to mention his special appearance 🤣 🙏
@liammcdevitt3303 Ай бұрын
Hi Tricky, mine is still bubbling out of the spuding valve. Its on its last day of the profile at 20c. Would you leave it at that temp for another day or 2 or reduce temp or what? Thanks
@DudesBrews Ай бұрын
Check gravity readings and hold at 20 until those are stable 👍🏻
@liammcdevitt3303 Ай бұрын
@@DudesBrews Cheers
@chrisnewton9788 Ай бұрын
Great work, as usual. Any idea when this could be released and what it could be called
@DudesBrews Ай бұрын
It’s potentially getting fast tracked but I don’t know if that means release in the next year or 2 or maybe a bit longer, a few melon themed names being floated currently but nothing decided as far as I know
@StuartEvans Ай бұрын
I have just been gifted a derelict hand pull. I cannot wait to lavish it with care and attention 😂 Vinegary Jizz Paste everywhere....
@roman9509 Ай бұрын
Sound more like an East coast IPA
@harmanbrewing7517 Ай бұрын
I have 450g of it and have been holding off using it. The vid has given me some great insight, cheers 🍻🍻🍻
@DudesBrews Ай бұрын
Glad it helped! Had some interesting ideas from people about using it in a westie to bring some sticky sweet notes to the table with the more piney resiny stuff which I am quite intrigued by…
@harmanbrewing7517 Ай бұрын
Oooh yessss! Westies FTW 🍻🍻🍻
@daikidetbilisi 2 ай бұрын
I got exactly the same as you from it terms of aroma, flavour and overall thoughts. Maybe the most unique hop I’ve had in a good while. Needs pairing but a welcome change from status quo. I can see why some wouldnt like it with perceived artificial fruit candy flavours. I love it though. Will try and pair it with something like an Idaho7 or Chinook and maybe another citrus hop maybe to round out those flavours.
@DudesBrews 2 ай бұрын
Thanks! Always good to know someone else has a similar experience especially with something as subjective as flavour perception, cheers
@andrewbayley1689 2 ай бұрын
Goes really well with nectaron. Superdelic adds a bit of jazz on the tongue, and the sweet flavours mask a drier beer, so a great addition if using yeast enzymes that dry out a beer.
@DudesBrews 2 ай бұрын
Good point, hadn’t considered utilising that sweetness to offset a drier beer 🤔🍻
@BrewabitRick 2 ай бұрын
Super interesting video again I’m off to get some cheers 👍🍻
@dylanjonesbragdybachhomebrew 2 ай бұрын
Been waiting for a review on this hop, you've pretty much said what I was expecting since chatting with a few brew experts in Beer X Liverpool a few weeks back, very underwhelming was th the buzzword of the day.
@DudesBrews 2 ай бұрын
Loved the flavour but yes the potency was underwhelming especially considering the price of them currently. Hopefully they can really sing when combined with other varieties
@garethwilliams2366 2 ай бұрын
How do Rich! I was really interested in this hop but it sounds like it might not be delivering on all fronts? Sounds a bit like Eldorado, good as an accent hop but not the star of the show. I think I was suckered by the name!
@DudesBrews 2 ай бұрын
Hi Gareth! Yes I really enjoyed the flavour but was expecting it to be much more intense, I think Eldorado is a good comparison, pricing is a bit steep for Superdelic if its going to be best playing a supporting role tbh
@ants9230 2 ай бұрын
Sounds like a good candidate for a New Zealand Pilsner with maybe some Motueka thrown in to enhance the limey, zestiness?
@DudesBrews 2 ай бұрын
I would happily give that a go! 👍🏻
@TomBurwood-Ansell 2 ай бұрын
Sounds a bit like what I generally get from Strata (regarding the taste). Strawberry Starburst type thing.
@DudesBrews 2 ай бұрын
Good shout, I would say a bit like strata without the weedy dank flavour it can sometimes bring
@lukestevens05 2 ай бұрын
great vid as usual tricky 🍻 need to get my hobi impy tribute out to you soon
@DudesBrews 2 ай бұрын
This is the way! 😜
@harmanbrewing7517 2 ай бұрын
Great vid mate. It’s a lovely beer that Tricky. You have done the Empire proud 🍻🍻🍻
@brewdaysupplies 2 ай бұрын
Amazing! Chuffed with the review!!!
@smallbatchbrewingco5675 2 ай бұрын
Looking good ❤
@PeterPavlovic-gl8lx 2 ай бұрын
great video i have a beer engine to set soon now I know what to do if there are any problems thanks
@PeterPavlovic-gl8lx 2 ай бұрын
10 mins awesome