[Brewing Tip] Dialing in pH Levels in Dry-Hopped Beers

[@terrenspencer4439]

I have learned so much from this man’s writings!

[@bendempsey8553]

2800 views and no one liked it yet! This is so true. I’ve noticed a huge difference when aiming for 4.3-4.5 final PH. I’ve been adding 1ml phosphoric acid (96%) per 50 gram dry hop in 24 litres 5%, none if cryo/lupo, and found this had a huge improvement on hoppy beers

[@slaw38]

so when you say final Ph. is that post fermentation before bottling or post boil just before fermenting.

[@bendempsey8553]

Final PH before kegging, same as post fermentation