Brewing TV - Episode 42: King's Coolship

[@BrewingTV]

I've asked King to write up an update for the Northern Brewer Connect page. Basically, he succeeded, Wyeast propped the strain up, and Lakefront brewed a beer called Wisconsinite using the yeast.

[@poisonpotato1]

NCSU harvested yeast from a bee and called the beer “bumble beer” They also found yeast from a wasp that can make sour beer by itself in a week

[@njloetz]

I think that fermented fish thing originates from Sweden. In Iceland they do something like this with shark called Hákarl.

[@Majnun74]

I like the "pinch technique" to glean starch conversion.

[@MrTedwilson]

I need to know, how was this beer?

[@biker944]

this is awesone

[@yuppyprolepaste4926]

Nice! The fire sterilisation is a bit OTT in my opinion though. You're going to get traces of the soot if not the alcohol and the sponge is probably teeming with bacili. Then he plonks that super strength black beer in there which has been sat 24 hours or more collecting bacteria! Stiff brush, hot water and loadsa cheap hops will sanitise your brew space sufficiently for wild beer. The rest is down to chance anyway. keep it wild!

[@ColtGColtG]

i wish i could afford your brew set up

[@rjmcvey]

"Are you a scientist, Carl?"

[@carsonstephens4034]

What is this song? I love it!!

[@paleowarrior2]

I've been trying to find something like your fermenter, have struck out many times. Is it possible to get some dimensions on it to build my own? or maybe some links of known sellers? Good show, need to try and capture my own yeast.

[@MrSillyserpents]

i love it keep up the good work

[@mballicks]

Cool idea

[@Majnun74]

I just did a home steam buffet Trey cool ship. It's been a few days now next to an open window (completely covered with porous cloth) and I've got white mold dots everywhere. Should I throw it out?

[@simoncadieux]

That's awesome.

[@stevezartman7238]

Anyone know the brand name of the fish gutting station (cool ship) I am really interested in having one

[@holychest13]

Is there any updates to this episode?

[@ElBosquee]

ID LIKE TO SEE THIS GUYS OPINION ON THE RECENTLY FOUND YEAST IN PATAGONIA. SORRY FOR THE LAME ENGLISH BUT I COULDNT CARE MORE...no pun intended

[@cowboyt33]

I would try mashing up some local fruit in a jar of water and covering it with cloth. Might have less bacteria/flies.

[@thorhale]

lol why the alcohol?

[@deadspeedv]

Well that was different

[@tyndallwb]

ok i am geeky but nothing like that you go dude

[@spotmon]

@12:37 upper left hand corner

[@planeteclipse360]

I literally threw up in my mouth when he ate that fish!!