Briam Is for EVOO Lovers

[@kouklakee]

Being Greek I have had this my entire life. You can add any vegetable you want and don’t forget the potatoes! Delish !

[@Pammellam]

Could eggplant be added as well?

[@kouklakee]

@@Pammellam Absolutely 👍

[@YeshuaKingMessiah]

I would keep them on bottom too

[@johnkochanowski8194]

I was thinking of adding a layer of peelsd snd deveined shrimp for the last ten minutes of the uncovered time in the oven. Would the Greeks consider this sacrilegious or an acceptable option. I could also sauté the shrimp separately!

[@kouklakee]

@@johnkochanowski8194 This Greek says it sounds wonderful ! Go for it !

[@colinfew6570]

Made this just a few days ago and it's fantastic. Slice your potatoes and zucchini much thinner so they cook. She was cutting 1/2" maybe more. We used a mandolin at 1/4"

[@severenkoski856]

Becky and her crew always make the BEST veggie dishes. 😋 More Beck dishes please!

[@lturg7831]

I just made this today and it was fantastic! You think, it's just a bunch of vegetables...but something magical happens in that baking dish & the way the flavors meld, it's just so delicious! Thank u Becky.

[@potdog1000]

i am from the UK, i just tried this dish with low expectations, boy was i happy i did try it. I loved it, it's deffo on my weekly meal list from now on Thank you

[@jamo3976]

I’ve never heard of this dish but it’s right up my alley

[@mightylara2372]

I made this during the Lenten season. It was good. I probably could've added more potatoes. I served it with a crusty bread, feta, and an olive salad. I'll make it again.

[@LifeOutsideTheBubble]

Aren’t you supposed to give up olive oil during lent?

[@mightylara2372]

@@LifeOutsideTheBubble Orthodox and Eastern Catholics, yes. Roman and Latin Catholics, if you choose (if it’s pleasurable).

[@BlaBla-pf8mf]

@@mightylara2372 the Orthodox have feast days even during fasting periods when some other foods are allowed including olive oil.

[@debbiesmith297]

I’m not a vegetarian but I love this dish. This is quite possibly the best video I’ve seen y’all do and I watch every one of them way to go thank you so much. I just picked vegetables out of my garden. I live in Florida and I’m doing this tonight.❤️

[@keenahudson1853]

One of my favourite dishes. I don't bother layering but just dump it all in. The top veges get a little browned. You can do lots of different vege combinations and more or less quantity. I also love red peppers and eggplant. Make it low carb and omit the potato. I do it as a side to a simple protein. And have plenty for leftovers.

[@thaisstone5192]

(131) I had something VERY much like this at a Greek restaurant when I was living in NZ, I DO remember it also had dried mint in the seasonings as well. Well, I know damn well I'd be MORE than interested in making this. A high-summer tomato glut dish.

[@YeshuaKingMessiah]

Yes! Mint!

[@pamelaspearman1760]

I made this for Sunday dinner with fish on the side. My family loved it!! I will be making it again, again, and again.😊

[@chrisandersen5635]

Oh my! That looks amazing. I’m thinking it would be delicious with grilled haloumi. Thanks so much.

[@ColleenHershon]

My 2nd time making this incredible dish. Baked it in the morning because it was gonna be hot in the afternoon. Served at room temperature topped with fresh basil from the garden. We get two meals for two people out of this. We love it!!

[@jaa4742]

Might switch out green peppers for red and yellow, add mushrooms. Looks awesome!

[@theoriginalbridgetconnors]

I would switch out the green peppers for a different color as well. It's not that I don't love green peppers, I can eat them raw all day long. However, when they are cooked, they do NOT agree with me at all.

[@lefty-bw1zp]

Orange peppers would work too.

[@droukak]

There are no wrong decisions here. Briam is a dish you can play around with, regarding veggies.

[@PuffyTacos]

Love all the vegetarian recipes! Thank you & keep em coming 😁

[@ninamoler1880]

I made this and it is truly more than the sum of its parts-delish! Thanks especially for the hint about not using plum tomatoes.

[@danilincks5809]

This looks amazing but that tian provençal you posted a little while ago is one of the best vegetable dishes I ever had! Great job on the vegetarian friendly dishes!!!

[@BenandJuliasMom]

Just remember to put this on this summer's "to make" list!

[@Isabella66Gracen]

Me too. I'll remind you, if you remind me! 😅

[@beaurex4756]

That's a dish you can't lose with. Perfect!!

[@ColleenHershon]

I made this tonite for my vegan boyfriend, and it was a BIG HIT!! I served it with slabs of homemade vegan feta (made with tofu for protein) and some homemade sourdough bread. He wants it again tomorrow!

[@sdecker5121]

Made this last week and here I am making it again. So delicious.

[@sarahdoanpeace3623]

This looks delectable and so simple! This is like a Greek Ratatouie minus the eggplant, this is excellent, thank you! :)

[@bethstodieck18]

We didn’t do the resting before serving and it was really runny. When we went back for more it had thickened up beautifully. I’ll do the resting before service next time and THERE WILL be a next time. It was a fantastic way to get those veggies in. Delicious!!!

[@fordhouse8b]

This looks like an excellent dish to make for family meal at the restaurant where I work. Or just at home.

[@rachellemazar7374]

I can’t wait to try this with a pot of beans😄

[@bflogal18]

This is going to be on my menu this weekend!

[@Isabella66Gracen]

Me too! Amazingly I have all of the ingredients on hand!

[@Sophie703]

Same here! Looks so simple and fresh.

[@elenistamatakis9246]

No eggplant??? Lolol Being greek I do. I love this dish 😋 Side of baked fish

[@yukselp]

Would you fry eggplants beforehand or add them raw?

[@Isabella66Gracen]

I love Greek names so much!

[@theoriginalbridgetconnors]

​@@yukselpSince it cooks for 80 minutes or so total, I would add them raw.

[@xiaotuzi.fnb1]

@@yukselp i recommend fried , only the eggplants, totally different flavor from soggy raw 🌶

[@elenistamatakis9246]

@@yukselp raw

[@eirikastokes9652]

This looks delicious, would absolutely love this topped with a few runny eggs 😍

[@wa2k99]

Runny? No

[@nxstng7325]

This was a standard in our house for the fast during Holy Week. But my yiayia always called it torlou

[@letarogers6380]

That is the name I know it by, and there was always eggplant, too

[@nxstng7325]

@@letarogers6380 yes there was always eggplant. That is a smell and flavor that instantly takes me back to yiayia’s kitchen

[@droukak]

Tourlou is the same dish but cooked in a casserole. Briam when is cooked in the oven.

[@chrisbuckley1785]

I really wanna try this. Sounds delicious. 😋 Sone crispy bacon to add some saltiness would make this perfect.

[@agnieszkaczerwinska6640]

I prefer it when every type of vegetable gets a bit of caramelization and char. I don’t make it in layers, more of a juicy mess but regardless it’s delicious 👌🏻♥️

[@ro2670]

I just put mine in the oven and read your comment. I’m tempted to go mix it up but I’ll do it like that next time and use a more shallow, wider dish. Thanks for the inspiration.

[@gribble2979]

Once the price of olive oil returns to sanity, I will definitely make this. With EVOO prices doubling recently, I'm rationing it.

[@tamcon72]

If you have a Middle Eastern grocery near you--not a high end one, just a regular one for the local ME community--you will most likely find good quality olive oil for much lower prices than grocery stores have.

[@HeatherValentineMsFoodie]

Cooking EVOO on that high of temp just destroys everything good and really can turn it into a carcinogenic.

[@jerrimclaughlin8432]

Sounds and looks yummy.

[@AndtherewasJoy13]

Looks delish! 🍴

[@chris-8092]

this is so easy. I will definitely be cooking this. thank u

[@HeidiJohnson01]

My mouth is watering!

[@attorneyrobert]

That looks amazing. Thank you.

[@PiperNana]

I almost didn’t put in the potatoes😮 I did add a few snap beans and it came out delicious. I will be making this again in a larger dish😊

[@timothyhicks2791]

So delicious!!!

[@UnCoolDad]

Potatoes must go at the bottom to absorb any excess liquid from the vegetables.

[@bethstodieck18]

It’s just two of us so when I make it again for just us I’ll make the whole amount but then freeze 2 more pouches so the long cook is already done. Just have to warm it up. A baguette was perfect to sip up the juice. Next time I’ll add feta at the end.

[@angelbulldog4934]

I'd use red or orange bell pepper, but this looks easy and quite tasty. 😊

[@micuchua70]

I loved this one. Thank you ❤

[@thihal123]

Delish indeed!! Yum

[@davecurda2350]

This looks amazing

[@UnCoolDad]

The Cretan version of this dish usually includes soft mizithra too. The dish is called Boureki.

[@lisaeastes3104]

Delicious 😋 ❤❤❤

[@salvadorfuentes7777]

Looks lovely cheers

[@gmlyla]

I grew up on this. My mom added thin breaded sirloin on top

[@gailaltschwager7377]

Thank you!

[@carriebrooks4174]

1. So easy i can do it..yum! 2. Her hair is gorgeous..amazing colorist

[@BB-kk2xo]

Great dish! Try this lady, "Sophie's" "Baked Eggplant Cheese Meat Rolls" using eggplant, not vegetarian, it looks really yummy! Thank you for sharing!

[@leenam.4578]

Cannot wait to make rhis dish!

[@theboldeagle8775]

It's dish called musaca'a in Egypt you missing eggplant, some people add grounded beef , it's delightful and delicious, the seasoning you can mix together one time then adding separately

[@aronc24]

Drooling…

[@kennethyoder9766]

Everything’s betta with feta!

[@raycolby3530]

Can you use any Butter with this dish?

[@garrengroom3831]

A healthy dish indeed.

[@jamesvlambert]

And it’s vegan! Add breadcrumbs or Parmesan cheese, broil and you have a gratin. Classic!

[@melaniefisher8823]

Just kinda hit me after this video...why would ANYONE pay for a subscription to ANY channel when all you have to do is search for a recipe and HUNDREDS on KZbin come up? I've never had the need for a recipe that I couldn't search through them all and find one I liked.

[@musicgirl8152]

Yummy! 😋😋♥️♥️

[@willjay916]

With the exception of the added bread and feta, this might work for Passover.

[@joanna9116]

Just made it, and it really is great! I only use Greek extra virgin olive oil in all my vegetarian and legume dishes. It's very important to use top-notch olive oil in vegetarian dishes.

[@FlowerFestival]

Healthy delicious food

[@cjallred1558]

I love Becky. She is classy.

[@DoughboyGod]

🌞🌞🌞🌞🌞🌞

[@nathanfarias5779]

Always add chopped fresh parsley !

[@sophiecrete]

Being a Greek who grew up eating this dish I can assure you that is not how we make it. You definitely need eggplants some tomato sauce and parsley. In some areas in Greece we also add okras and green beans and we call it tourlou.

[@colinstu]

Can the potatoes be sub'd out with eggplant to make this keto?

[@zyxwvut4740]

No! It cannot be done! Just kidding, go for it! It sounds good. 🍆

[@nxstng7325]

Eggplant is a very common ingredient in this

[@loislane1290]

😋 yummy

[@bgrainger3477]

Yum!!

[@omeletshopper]

Becky ❤

[@virginiaf.5764]

Why do you lop off and waste so much of the top of the pepper? I hope it's being used elsewhere and not thrown out.

[@Nutcity.Nua.Trends]

❤️❤️👌🏽👌🏽Very healthy.🥰🥰🙏🏽🙏🏽

[@byronholmes2496]

YES

[@grovermartin6874]

Is this dish related to Imam Biyaldi?

[@SomeDudeQC]

The tension is palpable...

[@mrbear1302]

Vegetable lasagna!

[@lineikatabs]

I can even see myself adding some chicken breast to this to boost the protein

[@IAlanakiI]

Don't forget the Feta cheese and crusty bread.

[@simossosias3727]

Where are the aubergines?

[@furstenfeldbruck]

Thank God no yukky vegetable oil

[@jacquelinemilton6387]

Can u bring back pang and pang

[@nikeaddict55]

To help people with the correct pronunciation, the best way to spell it in English phonetically is mpriahm.

[@g54b95]

That really helps.

[@colinstu]

what does the "mp" sound like?

[@nikeaddict55]

@@colinstu Literally smash the two letters together. It's similar to a "buh", but with less inward curling of your lips

[@Isabella66Gracen]

That actually isn't how you write a phonetic spelling. That's not much help.😅

[@nikeaddict55]

@@Isabella66Gracen I'm aware it's not using the official phonetic alphabet, but there's not really a shorthand for "try saying m and p so close together that it ends up sounding similar to b"

[@jasonbean2764]

So, no cheese?

[@thaisstone5192]

No. The feta is served on the side. Not every casserole has to be an American cheese bomb.

[@larrman5409]

@@thaisstone5192hungry American here.. do you have a recipe for this cheese bomb you speak of?

[@thaisstone5192]

@@larrman5409 I collect cook books and have several hundred; just because I have numerous recipes for this type of casserole doesn't mean I will I will reveal it in public just to be convicted of mass murder when others make and consume the item then keel over due to clogged arteries.

[@Isabella66Gracen]

Never ask permission to use cheese.😅

[@Isabella66Gracen]

​@@thaisstone5192Cardiologist here. Olive oil doesn't clog your arteries.

[@yvonnerogers6429]

👍🏻

[@mrgimpie]

ratatouille casserole

[@vazaras]

Kind reminder: never ever eat this dish without FETA ❤

[@SisterShirley]

Greek Ratatouille (sort of 😊)

[@gharad2000]

We Palestinian make this dish with lamb meat and serve it with rice.

[@joycepiantes8383]

Why too much EVVO for me. I do not use that much EVOO. You want the taste of the EVOO without drowning it.

[@alohathaxted]

I used the cheap olive oil, I’m dead

[@corycasey]

OH HELLO! haha

[@jettabartholomew1118]

I detest green pepper. Yellow, red, orange🎉

[@jaa4742]

Me, too. I'm sure this dish has millions of variations based on taste and what's on hand. Just a good base recipe.

[@EricFeldmann]

where is the protein?

[@paulachristian5304]

I'll make with everything except fresh tomatoes. Allergy

[@johnnysyak4696]

LOL my butt off. hehehe. This recipe technique is VERY poor, as matter of fact, ATK, YOU PROVED IT YOURSELF as you did't even follow your OWN recomendation, and I might add, every chef's advice for preparing the zucchini BEFORE adding it to the final product.. In addition, the ONLY ways to distribute seasonings evenly, WITHOUT mixing again, such as done WRONGLY on every layer of this meal, except the first and last layers, as the first layer, when the ingredients dropped from a "container" were then mixed into the potatoes and the last layer, using fingers were the only 2 correct. The other layers were seasoned in a very poor technique, as you CANNOT control evenly distributiing of seasoning, using any wide mouth container, fighting gravity without "feel' of fingers, OR by NOT using a proper sprinkling container, such as a salt shaker or herb shaker designed to distribute those evenly. IN ANY FOOD that is layered and NOT mixed again, there is no substtitute for using clean fingers (or wear food gloves) to sprinkle the seaonings/herbs evenly by FEEL on anything that is NOT going to be mixed again. ELSE, each individual layer ingredients could have been inserted into a mixing bowl, separately to be sure, then seasoned with an open mouthed container, tossed/mixed AND THEN added to the final product in a layer. BOTH of these ways are PROPER cooking/chef techinques to season EVENLY and your way was NOT either of these. Another poor techinique was cooking the raw potatoes with the raw zucchini, as the zuc will be done MUCH sooner than the potatoes, then become mushy/soggy while wallowing waiting for the spuds to soften. To cook these together for the same amount of itme, the potatoes should have been parboiled or steam blanched. Ur welcome for the free cooking lesson given today ATK. I hope others shall learn proper technique. God Bless all.

[@jlastre]

Jamie Olive-oil loves your recipe but not Uncle Roger.

[@meezermom1027]

What a waste of pepper. I’d get every bit.

[@virginiaf.5764]

I posted the same thing. It makes me crazy when they waste food like that.

[@byronskoretz7650]

Looks mushy