How to make Briam - Greek Vegetable Dish

[@favourchukwu7838]

In my Work place in Pangrati, I ate Briam for the first time and I was asking the guy who prepared the food to tell me the name, and guess what, when I will be off, I will make it at home 😂. Very nice recipe

[@andreweadon-dale6613]

Briam is a beautiful simple dish, I add halloumi in the last 15 minutes. First had this dish on the island of Syros. Also had it this year on Thassos island.

[@runestave]

Excellent video and a lovely tasty simple dish with fresh ingredients. Delicious

[@KevinWJenner]

Best fortunes your new venture! I can see your work shining brightly. My grandfather is Greek, Greka cookery is very important to us. So pleased this is online.

[@SofiasGrekaKitchen]

Thank you so much for your kind words! Take care.

[@tonypittsburgh9]

I had that in May in Ikaria. Best meal ever.

[@andreweadon-dale6613]

First time I had Briam was in Stoupa, on the beech in a traditional taverna. we are vegitarians, beautiful and full of flavour. So simple

[@SofiasGrekaKitchen]

So glad you like this dish too 😊

[@andreweadon-dale6613]

@@SofiasGrekaKitchen we have Briam twice a month, I've cooked a eggplant lasagna today Greek style. Do you have a good vegan stefardo. We had one in Crete 3yrs ago, I should have taken the recipe. Your video's are excellent by the way. Thank you for your excellent choices. Andrew

[@SofiasGrekaKitchen]

@@andreweadon-dale6613 vegan Stifado? I will definitely ask my mama 😊 thank you!

[@andreweadon-dale6613]

@@SofiasGrekaKitchen thank you very much, sorry I spelt it wrong! You are very kind

[@ineseinese3943]

My compliments to the chef

[@SofiasGrekaKitchen]

Thank you 😊

[@panosa7789]

Excellent video! You are a real professional. I love Briam. Thank you

[@SofiasGrekaKitchen]

Thank you very much! That's very kind :-)

[@louvega8414]

"Don't be stingy with the olive oil", wise words to live by. Bravo!

[@carolinebreden3257]

Delicious! ! X 🖐

[@Chrisanthie.snpdro]

Very intelligent. English in the Greek accent.

[@gioarias75]

Hello I have some questions on the ingredients I’m writing to you from San Francisco Aubergine is that eggplant? Potatoes are you using rustic potatoes? courgettes is this zucchini? tin chopped tomatoes how many ounces is the can? Salt in your recipe you’re using half a teaspoon. I don’t know if I heard you right because it’s so many vegetables I would think it’s a teaspoon? Oven temperature 350°

[@SofiasGrekaKitchen]

Hello, thank you for your message and apologies for my late reply. Aubergine is eggplant you are right. The same for courgettes and zucchini. Rustic potatoes will work well. Tinned tomatoes are 14 oz I believe. In respect of the salt, I am cautious as all of are so different, so I would suggest starting with half a teaspoon and adjusting to your taste. Good luck and again apologies for the late reply.

[@Astrobrewster]

What was the temperature of the oven?

[@SofiasGrekaKitchen]

Hello, the temperature should be 180 degrees centigrade - good luck!

[@Astrobrewster]

@@SofiasGrekaKitchen Excellent. Am making it tonight to go with homemade pastitsio

[@SofiasGrekaKitchen]

@@Astrobrewster sounds delicious! 😊

[@GIORGOSMINAS1]

😋😋😋

[@alisonender]

You didn’t list the Greek oregano in the description of ingredients needed for dish!

[@SofiasGrekaKitchen]

My apologies, thank you for letting me know. I will try to update the list. Thanks again!

[@alisonender]

@@SofiasGrekaKitchen no problem…. Do you have a recipe for tzatziki please? Ax

[@SofiasGrekaKitchen]

@@alisonender thank you…yes, it is under Greek dips. Have a good day ☺️

[@alisonender]

Is there a real difference between Greek oregano and just oregano please? Ax

[@SofiasGrekaKitchen]

@@alisonender yes, I think so...Greek oregano has a deeper flavour and earthier taste. Greeks pick oregano (we include the flowers and stems) towards the end of summer, we let it dry by hanging it upside down and therefore has a stronger aroma. Its wonderful!

[@EsfahanKellie]

Please tell me the measurements of your baking dish.

[@SofiasGrekaKitchen]

Hello, the baking dish I used measures 37,5cm x 28,5cm

[@EsfahanKellie]

@@SofiasGrekaKitchen Thanks.

[@Toohot2handle758]

Oh yes, my mom makes this. Delicious.

[@davidrobinson8971]

The sound is terrible

[@SofiasGrekaKitchen]

Thank you for letting me know and please accept my apologies.

[@64788946]

You are the best instructor I’ve ever seen in the Greek cuzina…. Xeretismata apo Kanada But at what heat do you put this on ?

[@SofiasGrekaKitchen]

Σας ευχαριστώ πολύ! 😊 We preheat the oven at 180 degrees centigrade.

[@64788946]

Thank you sofia you are the best

[@SofiasGrekaKitchen]

Thank you 🙏

[@thegoldenmajesticmeatball]

is it ok to add eggplant

[@SofiasGrekaKitchen]

Yes absolutely!