JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/brianla... Make your own jumbo bakery-quality muffins at home using these 3 tested recipes.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/bria...
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🔪MY GEAR:
JUMBO MUFFIN PAN: amzn.to/3EEfXVc
BAKING CUPS: amzn.to/3lLXCgd
APRON: amzn.to/37rXqgC
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
MICROPLANE: amzn.to/3niIhDK
QUARTER SHEET PAN + RACK: amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
CAKE TESTER: amzn.to/2XRuX1c
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RECIPE
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BLUEBERRY:
∙2 large eggs + 2 yolks
∙210g or 1c sugar
∙225g or 1c full fat sour cream
∙150g or 5/8c buttermilk
∙3g or 3/4 tsp vanilla extract
∙50g or 1/4c neutral oil
∙50g or 3 1/2Tbsp butter (melted and cooled)
∙375g or 3c ap four (11.7% protein)
∙8g or 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙280g or 1.5c fresh or frozen blueberries
∙lemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
∙2 large eggs + 2 yolks
∙300g or 1 1/2c sugar
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙340g or 1 1/2c full fat sour cream
∙4g or 1tsp vanilla extract
∙340g or 2 3/4c ap four (11.7% protein)
∙8g 1.5tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙50g or 1/2c cocoa powder
∙110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
∙2 large eggs + 2 yolks
∙210g or 1c dark brown sugar
∙40g or 2Tbsp molasses
∙4g or 1tsp vanilla
∙100g or 1/2c neutral oil
∙100g or 3/8c buttermilk
∙280g 1c + 2Tbsp full fat sour cream
∙260g or about 2 med-lrg ripe banana, mashed
∙340g or 2 3/4c ap flour (11.7% protein)
∙8g or 1 1/2tsp salt
∙12g 1 slightly rounded Tbsp baking powder
∙4g or rounded 1/2tsp baking soda
∙110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
∙Maple Syrup instead of Molasses
∙260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
∙Pecans instead of Walnuts
∙And add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
|| MUSIC ||
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bensound.com
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your suppor!

[@AlexMiller6]

Just know if you ever come out with a cookbook, I *will* buy it.

[@BrianLagerstrom]

Noted! 🤙🏻

[@griffinbaum8635]

agree

[@melbarn2716]

Same!

[@RealMeatPie]

agree

[@beinerthchitivamachado874]

Same.

[@SusanStorck]

Made your blueberry muffins today. So good!! Love the addition of the lemon to the sugar for sprinkling on top. Nice hit of lemon with each bite. Love your channel. Thank you for the recipes.

[@ThompsonSmith-dd2lo]

Hello Susan How are you doijng ntoday?

[@courtneyfaulkner2530]

This channel is uncanny for reaching into my psyche and figuring out exactly what I'm craving and making a video for it

[@BrianLagerstrom]

So glad ✌️

[@weltvonalex]

The day before I made Muffins but they where just okay and suddenly this appeared :)

[@stephanieconnors2123]

Haha! Too funny! I always say to my husband: “Is Brian listen to our conversations?” Because he often makes things we’ve been craving or talking about making. We just love this channel!

[@notme222]

The effort you put into getting these recipes perfect is what puts them so far above everything else. Much appreciated!

[@BrianLagerstrom]

Thanks for saying that

[@BrianLagerstrom]

And thanks for watching

[@bixxkailey4847]

@@BrianLagerstrom

[@LissetteBarcenas-1BB]

IMMEDIATELY clicked when I saw JUMBO muffins! Yum 💚

[@xxDADDYDAYCARExx]

And speaking on behalf of the Irish republic.... Thank you more than you'll EVER know for the metric measurements. 👍❤️🇮🇪👍❤️🇮🇪👍❤️🇮🇪👍❤️🇮🇪👍

[@BrianRollinsVO]

Suggestion for a new muffin: Orange Cranberry w/ Dark Chocolate chips. Costco used to make them and they were GLORIOUS. Seeing your jumbo muffins reminded me of them. Cheers and thanks for the videos!

[@catherineaustin2]

I second this, that sounds dope

[@joeymejia794]

This channel is honestly one of the best cooking channels out there. Love the presentation, the recipes are great and obviously well thought out and tested. It’s very disappointing to watch a favorite channel get big and try to keep a consistent schedule and you can notice the content being compromised in quality for the sake of keeping schedule, but that does not apply to you. Keep up the really really great work

[@CelebreEvolution]

Yes I agree, but personally the 3rd muffin I don't like that way, I prefer this one kzbin.info/www/bejne/sJ-rYWR7bbmca5o

[@jakeschnos9689]

*busts out the fancy jumbo silicon muffin mat* Me: “oh this looks cool” Bri: “IT SUCKS” Hilarious editing as always

[@peglamphier4745]

I have a silicon bundt pan and it is also no bueno. And it's impossible to clean really well so it's got this coating of sticky old baking spray. I bought the muffin pan you've got, thinking I could also use it for Pop Overs... thanks. You're so freaking great.

[@BrianLagerstrom]

Perfect for popovers for SURE

[@snhuffaker]

🤤 I cannot wait to try the banana nut muffins. I've been hunting for a good recipe and always come up disappointed. This one looks amazing 😍 and again love the weight measures on the bananas. I hate when a recipe just says "2 mashed bananas" - like all bananas are NOT created equally. Lol.

[@ThompsonSmith-dd2lo]

Hello How are you doing?

[@missymandab2695]

For that big muffin top try a high heat for 5 minutes then turn down to the heat intended, it works! I fill mine with a bit of homemade jam too 😍

[@freespiritwithnature4384]

If you don't have jam ,I use pie filling. I made a peanut butter and jam traybake tonight, if it was delicious.

[@foo8lover]

Hi Brian, I just did the Pumpkin spice minus walnuts - with pumpkin seeds on top - it is one of the best pumpkin muffins I ever had! You should do a sequel - muffins are so comforting in fall!

[@Sara-rv7ds]

Yeah…I’m a muffin girl! Muffins are my thing!! My favorite treat to bake and eat…I’ll be making these…all of them! 😁 Thank you Brian! 👍🏻❤️

[@BrianLagerstrom]

Good luck. Let know how it goes

[@Sara-rv7ds]

@@BrianLagerstrom I just ordered the Jumbo muffin tin, I’ve always wanted one! I’ll keep you posted! Thank you! ❤️

[@glynislailann9056]

I have been thinking of Corn Muffins for the past couple of weeks now, so I used a basic muffin recipe & added a mixture of fried chopped onion, diced bacon, half a tin of drained corn kernels & some fresh chopped garlic chives. Delicious. I didn't add grated cheese though as cheese sets off my migraines but you are welcome to add that if you wish 😉 .

[@tlvance3973]

Sounds yummy. Thanks for sharing

[@kathleenroszak8576]

Was really afraid after the third muffin that there wasn't going to be a 'Let's eat this thiiiiing.' Didn't disappoint. I'll be trying these soon! Also-is there a brand of cocoa powder that you recommend? Is there a noticeable difference between the quality of cocoa powder brands?

[@BrianLagerstrom]

I haven’t noticed difference and I don’t have pref, but I haven’t really dug into it. Dutch process is usually what I have on hand

[@tinalouisewilson]

Valrhona cocoa powder is hands down the very best. It’s a bit pricey but so worth it. Available on Amazon.

[@ramonaspice6290]

@@tinalouisewilson i beg to differ Belmont estate, jouvay, and Roma Cocoa powder extremely rich in flavor as much as I love them I won't be so bold to say they're the best as i haven't used all cocoa powder on the market.

[@gemmeldrakes2758]

@@ramonaspice6290 To my mind Richmond Valley was always the best for baking...but Roma is a close second.

[@janeteholmes]

Muffins, mini muffins, jumbo muffins, cupcakes, popovers, there’s a conspiracy to force us all to buy endless different baking pans isn’t there?

[@josephguasco1170]

Weekly Bri-guy comment #29: almost at 200k 😩. I take back what I said the other week, you’re famous now.

[@BrianLagerstrom]

Haha maybe another 200k

[@LuvLight44]

Me in Texas trying to calculate grams 🥶🤣🤣🤣🤣

[@scottsodyssey2485]

From now on, I want you to put an equal amount of blueberries in each muffin.

[@brandongarrett2730]

I love how he casually mentions the fact that most canned pumpkin pure is really just butternut squash. Like my world wasn’t turned upside down when I learned that my life is a lie.

[@BrianLagerstrom]

Haha

[@fuzzypumpkin7743]

It's not quite true. The pumpkins generally used for canned pumpkin are actually a hybrid. One of the original sources was butternut squash, though, and they inherited some of those characteristics. (See username, I have a pumpkin problem).

[@tmc6413]

Hey Brian, thanks for putting out a well researched and detailed video(as always) those muffins look amazing! Any recommendations for dairy/ gluten free substitutes for the recipes? I’m looking at the banana walnut ones 👀👀

[@curtislambert8752]

Humm that looks like a "Pop Over Pan" ...more rise requires either more egg whites which will create a very spongee finished cup cake or more baking powder and use a lower oven heat to give more rise if you use a higher heat it'll form a crust will not allow a higher rise. A "BROMATED FLOUR" will allow more rise but Bromated flour is not good for you or any baker.

[@micheleforgione150]

I love love your precision, your attention to detail . From one chef to another I salute you chef 🙏🏻

[@lilly_koii]

I've been trying out so many different banana muffin recipes for the last couple years, I'm soo happy you made one! every single one of your recipes has become my favorite version of that dish so I'm very excited lol

[@BrianLagerstrom]

That’s awesome! I hope this one hits!

[@esthersutardjo9568]

⁷⅞

[@melbarn2716]

BRI, you did not disappoint! Thank you for doing these so soon after I suggested it. I can't wait to get home and try these out. They look like perfection. Uh, I also need to get the muffin pan. I like that they look narrow and tall compared to my usual jumbo muffin pan, like a hybrid popover & muffin pan. Thanks once again and I look forward to what you do next.

[@BrianLagerstrom]

Thanks so much for watching!

[@JulietRebour]

oh man, I want these muffins SO BAD but neither sour cream nor buttermilk exist where I live *cries*

[@lzblz8676]

Sub full fat yogurt for sour cream and vinegar in regular milk for the buttermilk!

[@JulietRebour]

@@lzblz8676 omg omg omg thank you so much!!! I’ll try with that!

[@lindah5910]

Happy Friday Eve, Mr. Lagerstrom! Thank you for sharing! I am going to try making my favorite Panera orange cranberry (or cranberry orange) muffins and your lemon sugar tip could be made into an orange zest and raw sugar topping for my project. I won't mention much about how disappointing Panera is otherwise (ahem). Happy Autumnal Equinox, too, from we who slowly turn into leather in the infernal heat and wicked sun of the southwest!

[@KAM66300]

Thank you so much. These look delicious!!!!! Just wish I could afford the muffin tin and tulip liners you suggested. On the site you listed, muffin tin is $23 US, in Australia nearly $60 AUD, while the tulip liners are $15 in the US and $50 AUD. Same site, just the Oz branch. Sadly, way too expensive for me!!! Will have to hunt around elsewhere! Our cost of living is ridunkulous!

[@tonysopranosduck416]

Those chocolate muffins would be wicked with chopped tart cherries mixed in (frozen cherries for off season and much cheaper) . Think I’ll try it, these muffins are rockstars!

[@hencepersson3549]

Can I just say, I've made a lot of muffins over the years and this recipe is fantastic. I live in Sweden so i cant get buttermilk (used milk/yoghurt 50/50) but this produced what I would call "bakery" quality. They stay juicy and aren't only delicious right out of the oven, they stay great. Thank you.

[@leilaleila4874]

This was so good to know. I’ll try this next time I don’t have buttermilk at hand. May I ask why you said you can’t get buttermilk on Sweden?

[@Ginkoman2]

In germany we have Buttermilch which apparently isnt the same as american Buttermilk. tried it with german buttermilk still was great. European Buttermilk is the by product of butter making while american buttermilk has turned into a fermented dairy drink. There also seems to be conflicting information if you can just replace it with european buttermilk or have to use a different product. As the buttermilk in the video seems to be very fluid like without solid tuff in it i decided to just use european Buttermilk. every other substistute was way thicker and joghurt or cream cheese like EDIT: Traditional buttermilk is still common in many Arabic, Indian, Nepalese, Pakistani, Finnish, Polish, and Dutch households, but rarely found in other Western countries. so it seems that in germany we actually do have american style buttermilk atleast somewhat. i have checked the nutritional facts and they are very close. fat content, protein and sugar are nearly identical, also the Ph seems to be around the same. so dont know.

[@sallystories]

As an American, buttermilk isn’t a normal thing at stores for us either. You can make buttermilk at home by combing one cup of milk (245g) + 1tbsp lemon juice, mix and then microwave for 30-45sec and then let it sit on your counter 10min. Boom you have buttermilk!

[@niceguyandy]

Your videos make baking very approachable, I made the loaf from 1 dough 3 loafs and it turned out AMAZING. Planning to try one of your pizza dough recipes this weekend too. I’d love to see you make hot crossed buns! Thanks for all you do!

[@androidshontales5273]

Brutal receta los haré con camote para ver qué tal quedan saludos desde Perú 🇵🇪🇵🇪🇵🇪 Bro.

[@beinerthchitivamachado874]

Bro, sabes con qué puedo sustituir el Buttermilk? Aquí en Colombia no consigo. Saludos desde Bogotá!

[@gaylewalker9107]

Brian, I watched your video an hour ago and couldn’t wait to get into the kitchen to make these blueberry muffins. I was fortunate to have all the ingredients at home. I cut the sugar almost in half because I don’t like a super sweet muffin. These just came out of the oven fifteen minutes ago and my husband and I immediately wolfed down three ( made them in smaller size). They are divine. Thank you so very much for a great recipe. I’ll keep this one close by.

[@smiling5683]

Thanks for mentioning the sugar reduction and that it turned out great!😊

[@frputich]

Yaaassss! Totally baking up a batch of pumpkin jumbo muffins with a cream cheese glaze! Thank you for the recipes and inspiration!

[@ВикаМитрофанова-р5и]

I have overriped bananas at home pretty often, so all my family, friends and me felt in love with this banana muffins. I also experimented and added apple sause instead of banana and the result was pretty interesting too in my view. Thanks again for your recepies and work, you're incredible!!

[@andyhynesvideography]

I'm so happy I found this channel. Brian is a wealth of knowledge, and he makes every meal accessible to dumbo's like me. I made a big-ass soda loaf based on one of his bread vids. It was so much fun to make, and now I'm all about the poolish! In the end it took 3 days to eat the monstrosity. Thanks Bri. You're my boi.

[@sauverobby]

I don't know if anyone's asked this yet, but if I were to make twelve regular size muffins instead of 6, should I adjust the temp and bake time? Maybe only the bake time? How much time do you suggest?

[@danieldotter6077]

Show Bri some love and watch both adds to completion.

[@BrianLagerstrom]

What a sweetie

[@BrianLagerstrom]

Haha thank you 🙏

[@donjay3736]

Hey again I just came back after trying those recipes Of yours and followed your heat instructions AND THEY WERE AMAZING. Seriously thank you so much for the upload. Best of wish’s man

[@BrianLagerstrom]

Thanks for trying these!

[@HowToCuisine]

The blueberry one is so tempting! My favorite! 😱😍😍

[@Alex36Quest]

I'm usually not a big fan of blueberries, but man, you sold me on those muffins. I will be making some as soon as I can get ahold of a baking pan!

[@pbrachi]

My 5 year old son stopped at your channel “just because I want to make those hugeeeee muffins “ as he said. You are great! We love all your recipes from Argentina 🇦🇷 💚. I have a regular cupcake mold. How many grams should I scoop? Just half the 225?

[@ma.corazontanola903]

New subscriber watching from Philippines thank you for sharing your recipe may I try this so delicious.

[@anthonygardner400]

You continue to kill it, BBoy! I’ll definitely try one (or more, who am I kidding?) of these. None of your recipes have failed me yet. Appreciate you.

[@craftsewcute5092]

How long should you bake the muffins, if you only have the regular 12 cup muffin pans?

[@nadka2635]

Just cooked blueberry muffins and...they are sooooo delicious!! So soft and juicy inside with crusty lemon topping! I'm obsessed!) Thanks so much for sharing this great recipe)

[@ianscianablo8507]

Hi Brian. Can I make these jumbo muffins in a buttered jumbo muffin tin without those papers? Thank you Brian.

[@kerrypeddle6415]

We made the banana nut this morning! Oh my goodness, so much goodness! I subbed pecans in for walnuts since that’s what we had. Turned out terrific! Thank Bri! Love them!

[@BrianLagerstrom]

Thanks for trying them! So glad

[@davidchen7213]

Hi, Brian!great video! I just wondered what can sub for butter milk?

[@tinymoongirl]

I am so hyped to make these! I can't wait to have my own little kitchen dance moment with these muffins!

[@BrianLagerstrom]

Good luck! I hope they deliver I tested these pretty hard

[@2AMcars]

Same!!

[@marctania2349]

Hi Brian, Can't wait to try these out. I ordered the muffin pan by clicking on your link....but it doesn't seem right. The pan I got is only about 1.5 inches deep and the muffins would be 3.5" across. Can you share the dimensions of the pan you used?

[@marctania2349]

Seems like those tulip cups fit in a regular muffin pan. I filled mine to 175g to keep them from falling over since the pan is so short. That being said....THESE MUFFINS ROCK! I've made the banana and blueberry so far. Thanks so much for creating and sharing these great recipes.

[@dongraham7881]

I love the high speed, cleaver and witty, info bombs that are the Brian Lagerstrom Experience ! Rock Star Cook / Chef / Baker

[@farrahjordan1396]

Can I add lemon juice and zest to the first muffin to make it lemon blueberry?

[@bobbyomari5500]

Bri I made the blueberry muffins yesterday and they turned out perfect. Best muffin recipe I’ve tried. Sooo much better than the coffee shops I go to or wherever else. It was super easy to make too. Also, there are so many bad recipes as you’ve mentioned so I’m happy you create the content for home cooks that want to make dope food. Thank you for the fantastic recipes ❤️

[@ownSystem]

Can you substitute Milk instead of buttermilk dont prefer it? :)

[@jacobw19]

Most underrated cooking channel on KZbin. Love the mix of baking and cooking. I am not a baker but have made a couple of his bakes. Always a hit. Thanks! 🙏🏻

[@BrianLagerstrom]

Thanks very much for watching and for the kind words

[@kanavgupta8262]

I would like to try recipe . Can I make it eggless

[@thesaintman1]

Any substitute for sour cream & buttermilk? Thank you.

[@faithstar7454]

I made the double chocolate muffins this week. My husband loved them! I didn't make jumbo muffins but 12 regular sized muffins which came out very 'jumbo'. It was a hit- will definitely make again but next time will use semi sweet or milk chocolate vs 70% cacao because my daughter and I just prefer the extra sweetness. For example- she had her double chocolate muffin with vanilla ice cream for breakfast. And that made sense to both of us. Thanks for a great recipe. My husband and I really enjoy your channel!

[@BrianLagerstrom]

Thanks for trying! Ice cream is a proper breakfast when served with a muffin

[@gr8finplnr]

I'm happy you did the recipes in grams. It made the process faster. I also loved your hack for subtracting away from the batter bowl to get the correct proportioning. I made the blueberry and banana walnut muffins tonight. Family loved them!😊

[@julieaskingforafriend]

He WEIGHS everything, from the ingredients to the amount going into the pans, with a tare scale. I think I'm in love... 🥰

[@ChefLUCIAN]

Hi, very good, the smell on the glass has not been invented yet, please you can translate the 3 recipes in Romanian as well. Thanks and best regards. Daniel.

[@ChefLUCIAN]

👍

[@DarrenHowseMusic]

Hey Bri! I love making a good big muff top. I've found when using the classic 12 muffin pan to overfill each cup until it's almost overflowing, then stick it into a 375 oven for 5 mins, and then lower the temp to 350 after that for about 20-25 more minutes. I don't know if that actually does anything, but my muffins have always had a great oven spring, and moist muffins when using that method! These also look amazing as well! I'm going to definitely try some of these. Cheers!

[@erinbenton]

I've had good results with the hitting 'em with high heat first too! I think it's recipe dependant and yields good results for those times that you're ~suspicious~ of the way your batter looks

[@BrianLagerstrom]

There is a lot of leavening in these So hopefully no need for high heat. In my Trials muffins were way more sensitive to drying out that I had expected

[@whodoyoudancefor]

@@BrianLagerstrom The muffin top is the best part. Why would you choose a pan that just elongates the bottom??

[@peac3mak3r87]

I just have to say- this is the best muffin I have ever tasted (double chocolate chip) I have made it several times now for home, work, and friends! Wonderful directions!! Thank you for your video and teaching. God bless you & your channel ✌️ ❤😊

[@sabrinamcquade8063]

Hey Brian! I recently discovered your channel and have been binge watching your videos! You have easily become one of my favorite people on here and I love the range of “doability” in your recipes! From your weeknighting videos to your more involved recipes, there’s something for every occasion and ambition level! You are awesome! A little tip I learned for blueberry muffins I thought I might share: tossing the blueberries in some of the dry mixture before incorporating them into the batter helps keep them more dispersed throughout, and keeps them from sinking to the bottom! Thanks for sharing these amazing recipes with us!

[@larkofmiddleearth5540]

Would Texas size muffin tins work for these muffins?

[@susanc4930]

My second attempt at the blueberry muffins came out AMAZING! Definitely going to try the other flavors soon this recipe is a keeper for sure

[@BrianLagerstrom]

Thanks! So glad, thanks for sticking with it

[@judichristopher4604]

This video is SOOOO Beautiful.... EXCELLENT.

[@terrieseverson6346]

Loved the simplicity of these jumbo muffins! As for the moistness, I personally want to see some moist crumbs ( not batter) on my cake tester, as even out of the tins the muffins continue to cook a bit more. I'll definitely be making your recipe as the flavor ratio looks spot on. 😉

[@Sara-rv7ds]

Hey Brian! Just made the Jumbo chocolate muffins and OMG…they are insanely good! They are eyes roll back, happy dance good! Pic on my IG if you want to see! Thanks again for this amazing recipe!

[@BrianLagerstrom]

Amazing! So glad you went for it. Did you tag me on insta?

[@Sara-rv7ds]

@@BrianLagerstrom I sure did!!

[@RamoArt]

"you just need two bowls" you already lost like 50% of your viewers attention

[@smays5106]

I love your videos and recipes! They are easy to follow and not overwhelming. Inspires me to try every recipe. Keep the content coming 😁

[@hablin1]

Brian please I’ve only just got the weight off from your recipes in lockdown, and then u come with Jumbo muffins 🥰👍

[@michellerichardson2]

Brian, you have taken your muffins to a higher level. Many thanks. I’m loving your bread done with poolish as well. You are such an inspiration in the kitchen. We’ll done 👏👏👏

[@sharonparker7697]

Hi from Melbourne Australia, loved all three recipes. The pumpkin one I would peel and cube, toss in some melted butter combined with nutmeg and toss until all the pumpkin is coated - then roast until golden and continue. Makes for a more umami flavour.

[@caroloni4911]

Omg. Thank you so much for sharing all these recipes! I’m going to order the pan and papers and begin these recipes. I intend to make all the flavors you gave us! Can’t wait. They look amazing! 💕

[@ThompsonSmith-dd2lo]

Hello Carol How are you doingm today?

[@jvallas]

For cheapskates like myself, you can make those sweet tulip papers with parchment paper (lots of how-tos online & on KZbin). Now that I think about it, I’m not actually sure it saves money. 🙃

[@heathercampbell2948]

You really opened my world of learning how to make better bread and food at home. It’s much healthier and fresher, and my toddler has loved the fresh home cooked meals.

[@dotthompson5567]

I really enjoyed your video and want very much to make these muffins. Unfortunately I do not know how to convert the grams to US measurements. Is grams the weight of the ingredients or is it a cup or spoon measurement? ):

[@rlux70]

Grams is weight. You need a kitchen scale. Going by weight is more accurate. I made the chocolate muffins today and OMG are they good.

[@robyncarter5135]

I’ve made all 3 muffins. The chocolate was ho-hum, but the blueberry lemon is FANTASTIC! Best I’ve ever made.

[@ianscianablo8507]

What was up with the chocolate one? How can you improve it?

[@chriswhinery925]

​@@ianscianablo8507 I have a couple of thoughts on that. The first and most obvious is add maybe a tablespoon of instant espresso powder to the dry mix. A small amount of coffee in chocolate baked good turns the chocolate flavor up to 11. Another thing to try would be to make any or all of the following substitutions: trade the oil for clarified butter, trade some or all of the white sugar for brown sugar, trade some of the sugar for molasses. All 3 of these will bring more depth of flavor than standard oil or white sugar. Finally, you can add some contrasting but complimentary fruity flavors to the muffin. Orange peel mixed right into the batter is one option, orange goes fabulously with chocolate. Cherries could be another choice, again cherries are a fruit that pairs extremely well with chocolate. Any or all of these should augment these muffins nicely.

[@karma7am405]

I made the blueberry muffins today. They're absolutely fantastic. I followed the recipe exactly as written, which is highly unusual for me. The only difference is that I added some of the lemon zest from the topping right into the batter. And they took 40 minutes to bake in my oven. They looked and tasted amazingly good. Love that the recipe is all in grams too. Makes me a happy baker. Thank you so much for posting this. New subscriber for sure 😃

[@marcelamagana7824]

this popped up yesterday on my recommendations and I made the chocolate muffins today! I’m so happy rn, they are so fluffy and flavorful, the addition of the sour cream really makes this muffins elite. So glad I found this channel 🥳

[@BrianLagerstrom]

Thanks for being here glad you found it too.

[@Grizz-one]

Brian, Great recipe first of all! I also wanted to say that I really appreciate you adding the recipe details in the description. It's very helpful when I'm at the grocery store shopping for the ingredients, and not having to randomly browse through the video in front of the yogurt section lol. It's the details that count. Last thing, do you mind adding the Amazon affiliate links for Canada as well. I ended up buying almost all the 'tools' (muffin pan, scoop, baking cups) but I don't think they work the same way for you - amazon -affiliate-wise.

[@chellyleen]

Those muffins look so delicious, can’t wait to try them. I love your recipes, your deep dish pizza is the bomb! Love your personality, looking forward to more awesome videos from your channels. ❤️👍

[@ThompsonSmith-dd2lo]

Hello Chelly How are you doing?

[@ThompsonSmith-dd2lo]

Homemade taste great

[@lukeandjowilkins8838]

Baked some for my kids school bake sale, they came out tops! Didn't have buttermilk so used 100g of milk. Thanks for posting

[@tjh346]

B-rye. I made the first recipe. I didn’t have all on hand, used half and half and lemon juice instead of buttermilk and used same weight of fresh strawberries instead of blueberries. This recipe is crack my dude. Keep it up. My wife is all about this. Thanks!

[@michaelleue7594]

These look great, but I'll admit I'd rather have super-short muffins that are all top rather than super-tall muffins that are all bottom.

[@bobby_4747]

“Hey Bri…” how about you stop messing around and just release a cook book already. Sound good? Thanks. 😂 Another great video bro. Can’t wait to make these.

[@nyyommm9640]

What if you want to store the batter in the fridge to use later? Does it affect the bake time?

[@SeanJamesBakes]

Also wondering the same thing

[@ZoeyShaw]

Amazing😍! I‘m definitely gonna try these. Besides your absolute gorgeous looking versions of blueberry, banana, chocolate and pumpkin, I also loooove apple cinnamon muffins with streusel on top, so I‘m gonna try and modify your blueberry muffin recipe and put some streusel-dough on top 😋. Thanks so much for these great recipes and the inspiration for baking! Continue the amazing work 👏👍!

[@shannon5933]

Just made 2 batches of your 🍌 nut in loaf pans. It's SOOOO GOOD! Y'all are the bestus! Btw, I'm in for a cookbook. 😁 Appreciate all the hard work y'all put into to your videos. 🤗💕

[@ThompsonSmith-dd2lo]

Hello Shannon

[@lucabrognara6390]

Hi! Is mascarpone a good substitute of sour cream?

[@jonathanpacker7262]

Oh my goodness I wish I could add a picture of these awakens giant muffins. Made the banana nut and pumpkin spice and they were off the charts delicious. I love this channel. Everything I have made has been delicious!

[@portlandtwowheels1872]

These blueberry muffins were amazing. I didnot have sour cream or butter milk so I used whole milk and creme fraishe instead. I also used avocado oil, a tad extra butter and halved the sugar with brown sugar. They turned out really good!

[@karenfox1671]

After I made your burger buns, I tried your DOUBLE CHOCOLATE MUFFINS. What a treat, they really are CAKE! And, they are almost gone. Hahaha! I'm so glad you encouraged us to get this deep dish muffin tin. It's such a great presentation. I could give your muffins as a gift to someone. That's how impressive this recipe turns out. What great muffin domes!!!!!!!

[@brianvar]

This is the absolutely the best muffin recipe I have ever made. I even bought the pan and liners Brian uses in the recipe. Blueberry was the bomb and raspberry instead of blueberries is great. Just made the pumpkin spice ones and they are wonderful. Just put some sugar in the Raw spiked with pumpkin spice seasoning on top. Thanks Brian Great Job!

[@lpp7288]

AMAZING!!! All your recipes are a HUGE hit in my picky eaters family. And for someone like me who struggles with most recipes out there. Your recipes is dummy-proof. It turns out great each and every time. Thank you.

[@annar.5798]

I baked those Banana muffins, but used Hazelnuts instead of Walnuts -they turned out perfectly!

[@wendyellis6402]

This is great! I bought a few sleeves of those pretty brown paper muffin liners, in three sizes. The tin you used for the blueberry looks just like my popover pan. Looks like I’m all set, thanks 😊

[@orbenaim317]

For those who don't have butter milk in hand, what would you suggest replacing it with? Also, regarding the sour cream: what is the fat %? So I can find the equivalent to it in my grocery store Thank you! Love your videos

[@BrianLagerstrom]

Yogurt will work as sub and unknown fat content on sour cream sorry

[@orbenaim317]

@@BrianLagerstrom alright thanks for the response.. Sending love and appreciation from Tel Aviv, Israel 🙏

[@theresachiorazzi4571]

Boy if you want a muffin this one’s for you. ❤❤❤❤❤❤

[@davidw2033]

That banana walnut muffin, I would cut it in half while it warm and then put a slab of butter on each half 😊

[@chandy7072]

This guy reminds me of babish and Joshua having a baby