The 30-Minute Thin and Crispy Chocolate Chip Cookie

[@BrianLagerstrom]

👕 Heads up to anyone who's been asking about (and patiently waiting for) merch: It's here! Shop the presale until August 18th! shop.brianlagerstrom.com/

[@shuman26V]

Just ordered both shirts. I'm stoked! You should totally open that line up that's on the shirt

[@teletek1776]

oh shit august 18th is my birthday

[@JB_Fraulein_Kunst]

Would love to get these cos they're awesome, and I wanna support, but shipping cost more than the t-shirts for me 😢 (know it's totally out of your control. Shipping to the UK went so expensive after Brexit) They're great designs! Who ever did them is great

[@Rehevkor]

""Lorn" as the Korn logo is brilliant. But honestly, I'd be super stoked about the Let's Eat This Thing design on a shirt rather than a tote. Great designs all around in any case!

[@fingerbottom]

KZbin shorts were developed by the Nazis for the enjoyment of the mentally disabled.

[@Psysium]

I vastly prefer crunchy cookies over chewy, so this recipe is right up my alley. Growing up, whenever my grandma made big batches of cookies, the kids always got the dark or crispy cookies first, while the other ones went on to get decorated. So my mom and I are much more fond of those and actively avoid any super soft, pale cookie. Whereas my best friend hates crunch, lolol

[@MIgardener]

I have never watched a recipe video and had finished cookie dough by the time I was done. My diet hates you.

[@breaknfiction21]

Hey I know you. lol

[@LadyMcGinnis]

Me too!

[@JoMcD21]

Just do the "cookie dance" at the end. Should break even.

[@Mr-75]

😂😂😂lol

[@josephbaumann292]

I know you too!

[@julle1991]

This will be my second Brian recipe today. Weeknight fajitas for dinner, and now gonna make cookies for dessert!

[@BrianLagerstrom]

OOOOH! nice!

[@waynecribbs8853]

Took me 32 minutes. I cut the recipe in half, but skipped the milk since I still did a full egg yolk. Used pecans instead of walnuts and regular choc chips. Turned out crispy!

[@lori7742]

These were hands down the best cc cookie I’ve ever made. I shared with neighbors and all asked for recipe. They are so deliciously crispy and the choc chunks so much better than chips. I gotta make a new batch bc I gave too many away!

[@faye49347]

These cookies were the first thing I ever made with a stand mixer and they were great. The video doesn't really stress how important it is to leave them on the cooling rack for a while but they tasted much better after sitting. My family thought the chocolate was just a touch too bitter so I'll be trying 60% next time. The cookies taste even better on the second day after you refrigerate the leftover cookie dough! Totally different texture but still very good.

[@kencase2179]

I’m trying this for sure. I love thin chocolate chip cookies!

[@BrianLagerstrom]

Please ket me know what you think

[@kencase2179]

@@BrianLagerstrom, they were delicious!

[@flamet]

Looks dope but I don't use corn syrup for anything else so I was wondering if there's anything I can substitute it with?

[@mariomachado]

Did you figure it out?

[@flamet]

@@mariomachado nope

[@Dctctx]

Honey can work

[@kerrilea73]

@@Dctctxyes! Or molasis, maple syrup etc.

[@TheJukeboxzero]

I use same measurement of maple syrup instead of

[@angelicajmnzm]

Hi from venezuela, i made this recipe exactly like the video but without the corn syrup and they turned out amazing! I also added half vanilla and half chocolate essence and 🤤🤤🤤🤤 thank you sir!!

[@BrianLagerstrom]

👕 Heads up to anyone who's been asking for merch. It's here! Shop the presale until August 18, 2023: shop.brianlagerstrom.com/

[@shuman26V]

Your soft cookies were the best cookies I've ever made.. I can't wait to give this one a try too

[@whysitthat3515]

I’ve said it a thousand times but I just love how Bri drops little…almost cameo shoutouts to fellow FoodTubers. Love the little Ragusea shout

[@bensmith7536]

Thanks!

[@BrianLagerstrom]

Thanks Ben!

[@fargnbastage]

Sir, since finding your channel I've become the most favorite person in my house. You're the second most favorite.

[@lecherojr]

These are SO good. It’s ridiculous. I’ve made these twice this week. I cook em for 14 minutes or so to get more chewy crispy as opposed to crispy chewy if that makes any sense. Another excellent recipe!

[@karenfox1671]

Great tip about the corn syrup. It's a big help having a cookie recipe I can put together in 30mins that I can expect to be delicious. Thank you!

[@judegoldstein64]

my brother was visiting for the weekend. i baked three different crispy chocolate chip cookie recipes for him. yours won. thanks bri.

[@gnome2024]

THANK YOU for making recipe links! Some of your pizza recipes dont have them and Ive had to copy/paste from the description. Your links are incredibly helpful! ALL of your recipes Ive made have turned out great so I cant wait to try out the cookies (tonight)!

[@Kailokel]

I really love and appreciate the commentary explaining why you're doing things (like why you're not including the egg white)!

[@ashleyv999]

"I was young once" 😂 Same Bri. This cookie looks great! I love cookies I will definitely try this recipe

[@CrittingOut]

pkmn reference goes hard

[@Hofftari]

Tried these cookies once... Then I tried them one more time just four days later and I think I will make them a third time within the coming week. So easy and so delicious. That milk dipping part is absolutely essential. Oh My God.

[@yusinu6642]

Thank you! The way I have been searching for thin crispy cookies but everyone seems obsessed with soft and chewy so there were no recipes. I’m going to try this soon, and then my siblings, my parents, and I will finally get to have cookies reminiscent of Chips Ahoy!

[@happyellf]

Streaming warm, freshly melted butter into the sugars and whipping until fluffy and cooled gives you super chewy cookies with the caramelized tasty of crunchy cookies.

[@JavierElRey]

These are absolute bangers. I like my cookies sweeter, so I swapped out the dark chocolate and walnuts for a big Symphony bar with toffee and almonds. This is my favorite cookie recipe ever. Thanks, Bri.

[@wristkisses]

OOH I'm doing this. Thanks for the idea!

[@gnome2024]

Dude you are serious!

[@TJ-ep2lj]

This is a ten star chocolate chip cookie recipe. The best cookies I have ever made. Thank you.

[@canadiangirl1179]

I’m stunned by the amount of information you convey in under fifteen minutes. 👏

[@canadiangirl1179]

And this one’s under ten!

[@mauree1618]

Amazing, I like how much you care about not getting a bunch of dishes dirty.

[@Coppertoe]

To make it even faster with even less clean up make the dough IN THE PAN where you melt the butter. In order to do this melt the butter just under half way over low heat. Remove the pan from the stove to a cool surface like your granite counter top and use a whisk (no mixer!) to incorporate all the rest of the ingredients except the flour and chocolate. The sandy texture of the sugar and the whisk will break up the rest of the solid butter and everything should become homogenous at room temp. The bottom of the pan should not feel warm at this point. If warm, spray the bottom of the pan with cold water for a few seconds. Making cookies in a hurry is one of my specialties but your recipe is my first attempt for a crispy cookie. It turned out AWESOME. I love the sweetness level. I've been using way too much sugar and not enough salt! Thanks for another winner! And thanks for keeping it clean.👍 P.S. Is it supposed to be 1/2 a tsp or 1/2 tbsp of baking soda? I used 1/2 tsp which was 7g on my scale. That worked. P.P.S. You scared me with the Corn Syrup until I realized how little is require...But how about using agave, honey, golden syrup, or maple syrup?

[@KrisV385]

Can we agree that chocolate chip cookies are great regardless of the type? Its just which kind you want when you want it. For that we can thank Bri!

[@johnnycruiser2846]

Finally someone made a recipe for crispy cookies! My favorite. Thank you!

[@MisterBroseph]

I busted out laughing at “toilet disaster” 😂 Fantastic as always, Bri

[@hettiekenny5185]

I made these cookies. They are pure perfection: crispy, rich, delicious. Thanks, Brian!

[@lgarner7581]

Favorite chocolate chip cookie is ALWAYS fresh made! Whole milk is the necessary compliment and is awesome.

[@yourdogissilly]

You just might be the one to convince me to try to crispy cookie variant! I love the chewy version so much so I never eat or bake crispy cookies, but this is literally perfect for a busy student. I'll be trying this on a weekend!

[@mooglglius]

I made these and doubled the recipe since I was under the impression it made 6 cookies and I wanted 2 per person at least (there were 5 people). I ended up making like 30 or 36 cookies last night. They're delicious, definitely gonna make it again since it was so quick and easy. 10/10 absolutely evil recipe I will eat way too many of them.

[@qwertynumbersix]

was desperately looking in advance for how many cookies the recipe actually made so thank you :)

[@vivianlee8686]

Hi Bri! I normally don’t comment, but I made these cookies and your japchae recipe for a Korean bbq get together with the fam and they were a hit! Cookies disappeared immediately. Definitely making this again

[@j.p.marion5377]

This is how I prefer my choco-chip cookies. I am so glad you made this video. I am gonna whip these up tomorrow!

[@stacypampuch396]

Watched this afternoon. Had to make tonight. With some prep already done, I’d say 32 min to eating. Outstanding! Thanks for a keeper.

[@gnome2024]

I finalyl got around to making these last night. These are AWESOME. I can eat just one they are so decadent and delicious.

[@BrianLagerstrom]

Glad you like them!

[@dougconant6953]

Tried these today. PHENOMENAL. My first time, and it took me more like 45 mins, also with distractions. Still, from desk to dunkin’ cookies in 45 is pretty damn good. I’ll just have to make more to improve my time 😅. Minor diffs in what I did: toasted pecans (cuz Louisiana roots), Ghirardelli Intense Dark 72% (cuz the market didn’t have what Bri used, but it was still awesome), and I forgot to reserve choc for topping. All in all, this recipe is off the hook and Bri’s the man.

[@KeithPhillips]

I love how Bri actually shows failures and what things should NOT look like. It's a super pro touch. 👍

[@rhewster1032]

I wish you would have brought enough to share with the whole class! Can’t wait to make these this weekend! Thanks for sharing!

[@adriangonzalez3600]

Can I use a homemade cane sugar simple syrup in lieu of the corn syrup, or is the corn doing something that other syrups aren't doing?

[@KenderBard]

I know you've gone on record to say that baking recipes are the hardest/worst to deal with but man do you always knock it out of the park in the end.

[@der_noa]

7:20 that line was great. And honestly, as a pokemon fan, I'm kinda jealous I didn't come up with that first lol

[@chriscarney2330]

I watched that bread recipe 3 loaves and that got me into baking a couple years ago. I've done a lot of yours, and some others. Today I needed to whip out some chocolate chip cookies for an afternoon gathering and the recipe I tried from another website failed pretty badly. I was in a rush and so glad to see this. I was skeptical of the 30 min. but I did it in about 40 and I'm pretty slow usually. They turned out great like your recipes always do. Thanks Brian for all you do.

[@BrianLagerstrom]

Thanks so much for trying them!

[@romystumpy1197]

Brians amazing ,hes gives the science behind the recipes,which is complete tutorial

[@blipblap614]

All the love from a 12x10" convection toaster, 2 batches of 9, 300F for 15 minutes. Double Karo gives a little gooier chew. ❤

[@DawidKellerman]

Hey Brian.. Corn syrup is not that available where I am.. what else do you suggest?

[@habplayz93]

Tip: You can melt butter on a higher heat as long as you just add an ice cube, make sure the pan isn't too small or it'll bubble and overflow, and when melting it make sure the pan isn't too hot or it'll brown, unless you like brown butter in your cookies, if so, good on you

[@Dan-ji4db]

I've made your other choc chip cookie recipe many times and they always bang. Gonna try this next.

[@BrianLagerstrom]

Let me know how you think they compare

[@CrisCrossPhx]

Just made these following your recipe. The only thing I did differently was to brown the butter. By far the best chocolate chip cookie recipe I’ve used. This one is going in the book (my personal recipe book, torn pages and all, in the kitchen junk drawer with the tools and anything else I was too lazy to put away 😂) with all credit going to you, of course!

[@bxgnxte_7707]

I think it's really nice that Adam and Bri are friends

[@colbylaubach3254]

My wife called me a hero after I made these, thanks Bri!!!

[@Poindogindustries]

I made these for a sushi party, I had no idea what else to make and I was exhausted lol. They were a complete hit and I got more compliments than I can count.

[@PentaRaus]

Nice

[@samanthaschad2616]

Yo Bri. These were amazing. Even better when turned into an ice cream sandwich. Thanks for all the amazing content, your recipes never disappoint

[@drzlecuti]

Looks tasty. I grew up with the Nestle's Toll house version, and my mom made them as bars--all the dough went into a higher-sided pan. When done we cut them like brownies.

[@shaunu]

Made these today. They were a huge hit with my kids! Very delicious and perfectly crunchy.

[@hugocmiel2001]

What to use instead corn syrup?

[@Sangsstuff]

I used glucose syrup and it worked fine, but I'm not sure what is regularly used where you live. 🇸🇪

[@evan]

Maybe it’s just me but I instinctively don’t want to cook or bake anything with corn syrup these days 😅 It’s in more than enough American products and I’ll find another substitute :)

[@chefhotspotVODS]

I love my weekly Brian lagerstrom and Adam Ragusa double header

[@FRO8181]

Brian, I love your channel. Your style of cooking is fantastic! Crispy chocolate chip cookies are my absolute favorite. I really appreciate not only the recipe but all the explanations along the way. Great video!

[@DoktrMike]

Bri how about melting some of the butter then adding in the rest in a bowl off the heat? That way it’ll cool it down and you’ll have all the butter melted but cool. I also like to brown the butter in the pan them combine with room temp butter. Smells amazing and isn’t hot.

[@nienmadeupword]

These cookies were simple and extremely tasty. This will be replacing my previous "crispy" cookie recipe. I've made your ciabatta - it's awesome. Use it for breakfast sandos (egg, cooked bacon, spinach, feta mixed into an omlette type patty with a slice of havarti on top) and I've take your techniques from other breads and applied them to my own recipes with great results. I feel like you are great at giving the pointers that will level up my cooking/baking game greatly while not using some obnoxious ingredient or kitchen tool. If you ever start another channel that is more enthusiast focused for those people looking to invest in this stuff as their main hobby, I'd be all over that. I appreciate the work you (and Lorn!) put in.

[@minkmuirino]

Tried this recipe and it's absolutely the best!!!! Thanks Bri!!!!!!

[@kathrynmoll86]

Another video that makes baking seem effortless. Great advice on the sifting of flour. The scale is one of my most treasured kitchen tools. Will definitely use this recipe next time I want crisp cookies!😋

[@LuisLopez-hf4ed]

Brian, today was my first of many visits to your website. I have been building up my kitchen tools. And now I am ready to begin making some recipes. I am looking forward to cooking with you. I've gone as far as placing a wall mounted television in my kitchen. Update to follow, I am hoping most will be success stories. But that said, one can only get better. With great admiration from West Virginia Luis Lopez

[@sharnbaylis5813]

This is everything I want in a cookie! I shall be making it this afternoon, however, I don’t have and won’t buy corn syrup, so if the cookie is a little dry, so be it!! It’s fate is to be drowned in fresh coffee anyway, so who’s going to know?

[@feelinwoozy]

Hi!, Did you end up making these without the corn syrup? If so did they still come out crispy?

[@sharnbaylis5813]

Hey! Yes, I did and they were amazing. I’ve made them twice now. I’m a tiny bit generous with the butter and I put the whole egg in, instead of just the yolk. Honestly are the best crispy cookie I’ve made. Not dry and holds it’s crispness for days. 100% recommend.

[@feelinwoozy]

@@sharnbaylis5813 Awesome! Thanks for the reply. WIll have to make them ASAP

[@MosesFalconi]

THIS is a real cookie! These companies like Crumbl have convinced people cookies should be giant and fluffy. That’s a brownie

[@kerrilea73]

This was amazing! Going to try again But with browned butter next time.

[@JB_Fraulein_Kunst]

Interested to make these and compare to your other cookie recipe. Had to back off making those a bit cos they were sooooo good. Too good infact

[@kahlil9925]

i made this and feel like I followed your instructions (at least what is on your blog) but the cookie did not come out right. the flavor was there, but the consistency was off. my butter wasn't mixing into the sugar and I had to constantly scrape down the bowl and make get it incorporated. when i finally moved on to mixing in the flour the dough was still pretty oily. they spread out super wide and thin too. i know you can't diagnose the issue but just thought i'd share.

[@rodrigocapela6791]

Im guessing you added the melted butter while it was still too hot.

[@JanineA]

Can i use maple syrup or honey instead of corn syrup? :) as I don’t usually have corn syrup in my pantry 😊

[@TobeyFairre7861]

Is it possible to make this using Cannabis-infused butter?

[@byrw9557]

How would these be without the chocolate? Are these really sweet because I'm trying to avoid some of the sugar?

[@elizabethwentz8211]

I’m making these things!! Because I absolutely prefer crisp chocolate chip cookies!! I can’t wait!🥰

[@cosworth444]

Here in Europe we don't have access to corn syrup. Which replacement can we use ? Honey, maple syrup, agave syrup, sugarcane syrup ?

[@cosworth444]

I use sugar cane syrup finally !

[@janesudworth5885]

Favourite style? This!! Kitchen, here I come! 🤩

[@vanessasnailsyt]

SOOOO GOOOOD! I just made them

[@ashleyrozalowsky9171]

Oh my chocolate chip cookie! I'll be honest thin and crispy aren't my usual go-to for a cookie...but woah! These were sooo good! I had just watched the video and then the next day made Italian meringue buttercream and thought what better way to use my yolks than to make these epic looking cookies. I tripled the recipe since I had 3 yolks and now we have cookies for days!!! I didn't have clear corn syrup on hand so I used golden and cut back a smidge on the brown sugar..still came out great. Due to the epic batch size I froze some dough to bake up later..hope it turns out just as great. Love your videos! Cheers from the north 🇨🇦

[@metsgiantsfan333]

Thank you Brian, very cool!

[@ChiliPepperMadness]

Yum! Looks great!

[@gpechmann]

I WAS YOUNG ONCE TOO! Gonna Blastoise my taste buds with these TODAY.

[@Purplanne]

Is there another fat or sweetener I can use instead of corn syrup?

[@brianfoster4667]

My daughter just made this recipe and the cookies are delicious!

[@beammeupscotty1955]

This looks like exactly the kind of chocolate chip cookie that I like. I'm not much of a baker but i'm going to try it. Thx. Brian.

[@joelfindley7140]

What’s a substitute for the corn syrup

[@minkmuirino]

This recipe is absolutely the best!!!!

[@daverutt8532]

Hi Bri. I just pulled these out of the oven. AND these cookies are the best I've ever made. DELISH!! Thank you! Also made your sheperd's pie, also yum!

[@ajirikoko]

Finally a big food youtuber gives us a crunchy chocolate chip cookies.

[@splerch5793]

There's a style of choco chip cookie that my grandmas sister (my great aunt?) used to make. It wasn't the chewy, nor the crispy. They were cake-ish? Dense for a cake, but light for a cookie (almost like a greek wedding cookie texture in the dough, but with flavor). The shape was unique too, like a stout cone or rounded pyramid. She didn't shape them, they just spread different. I have no idea what made them so unique, but I wish I could have them again.

[@ChevrePizza]

I made these and just ate 3 of them. So good!

[@jwebes]

These are the type of cookies that my grandma makes and I always thought they were just a little better than the gooey kind!

[@PhrenicosmicOntogeny]

I've started replacing some of my sugar with a touch of syrup recently. I like the effect it has on the final cookie texture. Also, I love both gooey and crispy cookies, so I typically shoot for a crispy edge, gooey center kind of compromise. I need to try this recipe and see how I like it!

[@TheZooness]

🔥🔥🔥🔥🔥

[@BrianLagerstrom]

The crisp edge, chewy gooey center is my first choice chip recipe. That one is a copy of the cookie we did at the bakery I opened in STL. Its insane.

[@failurechild88]

5:24 I like how brian takes monster samples 😂

[@benjaminluebbers4557]

How many cookies does the recipe make? I didn't see any mention of yield in the recipe or video. Thanks!

[@stanislav6163]

Already made this cookies and they are so good! Thanks for the recipe

[@michaelsalem2816]

Question how much of a impact would browning the butter make to the Cookies. Because I want to know if its worth it. Like maybe it would make the nuts more pronounced ?

[@HuskLolz]

Can i use honey instead of corn syrup? I dont have it at home and i cant find it anywhere near me