Classic Chocolate Chip Cookies Recipe

[@SandraSaenz-lb8he]

I did it EVERYONE! 😊I finally did it that im happy crying. im 47 and always dreamed if learning. If only I could share the photos I have with my six cookies that came out to Perfection and taste so delicious thanks to this guy. im just a sped teacher not a baker buy today is my bf heavenly b-day. he died by outing himself and today I made his favorite and theu came out great this time. . . so . I swear I do NOT ever dare to bake lol I try and my family boo and rolls eyes because. I burn everything or mess up another thing. I have a love for baking.... its a nice way to put a smile on someones face . Its just not as easy for me. Im so happy this time I finally made them perfect! so THANK YOU!7

[@user-qc5te9wk1s]

U never cooked anything and ur 47? Uhhh

[@ramengirl8745]

:)

[@Flourishedwoman]

You go girl!!!

[@Heel-ios_.]

very happy for you 😊

[@TMarionF]

Slay girlie

[@page.eyesss]

*Ingredients:* DRY INGREDIENTS Flour: 2 and 1/4 or 270 grams Baking Soda: 3/4 tsp Salt: 3/4 tsp WET INGREDIENTS: Room Temperature Butter: 1 cup or 226 grams Granulated Sugar: 3/4 cup 150 grams Light Brown Sugar: 3/4 cup or 165 grams Room Temperature Egg: 1 large Vanilla Extract: 1 tbsp or 15 ml And last but not least: CHOCOLATE CHIPS! Can't forget those!

[@ilincanaftanaila6591]

Thank you! This was very useful!

[@page.eyesss]

@@ilincanaftanaila6591 Np! BTW I love ur pfp! #spongebob

[@pinkinposter3042]

Thanks you ❤️

[@up3315]

And 1.5 cups of chocolate chips would come to approx 250 g.

[@benson9058]

I love you

[@advaithnarayan8349]

what makes John different from the other cooks is that he gives us the measurement of ingredients in both cups and grams which actually goes a long way and is very helpful since i don't have a measuring cup and only a weighing scale. keep up the great work John . love you

[@lzrzmnhff]

I have literally never baked before today, but I tried my hand at this cookie recipe and they came out absolutely AMAZING. I'm so grateful for this straightforward, rewarding recipe!

[@dmarcolinok]

First time I baked cookies from scratch and they taste delicious! It was a dream of mine as a Brazilian person. My family loved it! Thank you so much!

[@Randaakarim]

What I always love about your videos is that you are precise in your instructions and include both imperial and metric units in your video. Other videos seem to say "add the brown sugar" and the only way of knowing how much is to click on a separate link. Adding to that is the fact you're funny and your kitchen is lovely! You also have a way of making baking less intimidating for the inexperienced. Thank you!

[@legooseman944]

Very true

[@akabga]

I don’t bake often, but when I do, it’s always a recipe from Preppy Kitchen. Edit: Thank you, everyone for 1k likes! Wow! I'm humbled.

[@socringe2217]

I relate to this on a spiritual level

[@tachianaingram2447]

Yes this. My Absolute favorite cookie is his cream cheese cookie

[@christinalaurenn]

Same.

[@ayeshaaltamimi5054]

Me Too!!

[@daddylonglegs3589]

I don’t see references to the most interesting man in the world often, but when I do, I always chuckle.

[@TheVengefulpeach]

I just finished baking these chocolate chip cookies and they are SOOO DELICIOUS!! It's perfectly crispy on the outside and very soft, moist on the inside :) I used the same recipe and made 22 'medium sized' chocolate chip cookies. Thank you so much for the delicious recipe!

[@PynkChocol4te]

WOW, JUST WOW!!! My very first time making cookies from scratch, and I followed this recipe. I used white chocolate chips instead. My family and I loved them. I couldn't believe they came out the way they did. THEY WERE PERFECT AND AMAZING!!! Here I am about to make more 2 days after using chocolate chips lol. Thank you sooooo much Preppy!

[@jn8922]

I love seeing how differently we bake around the world! No one eats cookies and milk where I'm from. We have tea and biscuits and in general we don't have chewy cookies - they're usually crunchy or almost powdery if they're soft. The closest thing I've seen to this receipe in texture is peanut butter cookies. I'm going to try these over the holidays, they do look good :)

[@chichi8920]

Chewy cookies are soooo good!!! I really appreciate a good shortbread cookie though. 😊 Bon appetit!

[@Ad-Lo]

🙋‍♀️ me too! Commonwealth, here! 🙂

[@sandraprabhu]

I bet u are from India

[@WendyT1103]

Ohh Wow! Didn’t know that. You gotta Try some Soft an Chewy Cookies! They are THE BOMB! Lol 💜💜

[@fatemaparvensubarna5567]

Samee

[@robbinova]

I have tried so many cookie recipes over the last year and a half. This is by far my absolute favourite and best one I have tried. It’s easy and delicious and will now be my go to

[@limecoconut]

Same !

[@krispeony1524]

I ran out of light brown sugar so I used mostly dark brown sugar and they came out so good! I froze what I didn’t bake, made a second batch another day - just thawed thawed on the counter for about 15 minutes and they were perfect just like the first time. Thanks for the recipe!

[@honeybunnyk6428]

That's actually way better than light brown sugar since it has more molasise.

[@otakuwinx3615]

Can i used unrefined brown sugar for the cookie recipe?

[@otakuwinx3615]

If i don't have baking soda what can i do to replace it please

[@rayhabnduati6383]

​@@otakuwinx3615 Baking powder should work

[@ciara5112]

i use normal surgar and molasses

[@havinaluvscats]

10/10 loved this recipe with my own additions, turned out GREAT. ADDITIONS AND CHANGES: i 100% recommend using cake flour or adding in baking powder along with the baking soda. (3/4 tsp) I also just browned the butter instead of using softened butter, you can also just melt it in the microwave. used 1 cup of JUST dark brown sugar. def cut the sugar amount otherwise it would be WAY to sweet. added a teaspoon of espresso powder for an extra nutty flavor. added 2 tablespoons of cornstarch to the dry ingredients.

[@ValidateYT]

Am I the only kid here that is baking cookies for my family like a SURPRISE? Oh and thanks for this easy recipe!

[@40after]

Nope

[@ValidateYT]

@@40after good to know

[@LRX1990]

Me to

[@jermenkhodaverdian5593]

No

[@Shikidoodooz]

Me too 🧚‍♀️

[@mel1819]

I love how all your recipes are so simple and on point. I used this recipe twice to bake cookies after two epic cookie failures and turns out this was everything i've been looking for

[@celebrategout1008]

I just found this video after my 2nd cookie blunder, I hope i have the same luck

[@L..V..]

I just made these cookies and they are fantastic. Thank you! These satisfied a week-long craving I’ve had for some chocolate chip cookies. John’s recipes never disappoint.

[@melodyharrison2644]

We’re yours chewy?

[@L..V..]

@@melodyharrison2644 They were just right. Slightly crispy on the outside and soft and chewy inside. I froze overnight before baking, perhaps this helped in making them soft and chewy?

[@page.eyesss]

I've had the same experience with any other recipes other than John's!

[@LifewithTemmy]

Hi did you use 2 butter or just 1 cup? Because I noticed in the video he says 1 cup but has 2 sticks of butter..

[@page.eyesss]

@@LifewithTemmy 1 cup

[@mrimeg]

I absolutely love the fact that you give the measurements in grams 🥰 And as always your recipes never fail to deliver the best results 😋 Thank you🍪

[@samgarcia5858]

Yep the measurements in grams was a game changer for me! Everything always comes out so much better.

[@demottjeff]

I did it everyone too!!!! Made these cookies first time ever making cookies from scratch. I am 49 years old. I did use white chips instead of chocolate chips taste bomb!!!

[@cheffailure]

Hi John, I made these for a school dance, and everybody absolutely LOVED them! I was getting compliments the entire time I was there. It really helped my self-esteem (and everyone else's taste buds)!

[@judistull5279]

Perfection! My mom always said that the secret to her amazing chocolate chip cookies was to cream the butter and sugar very well. They were crunchy on the outside and chewy on the inside, even the next day!

[@adamsilva5051]

People need to understand that the butter temperature plays a major factor in if your cookies come out cakie, chewy, crunchy, soggy, if the butter is melted, softened, cold or room temp, microwaved melted butter also changes the final product. Also, baking soda v baking powder, how good your flour is that you're starting with. If you Google it, you can find a chart that shows all the variations that take place when all these factors are taken into account. Those that had cakie, or too soft cookies in the past, unfortunately had a recipe that was slightly different than the one above or they decided to substitute ingredients or processes. Please follow his recipe to the letter, you will have a fantastic cookie.

[@KayleneKelley-gy2gf]

😮😮😮😅😮😊

[@KayleneKelley-gy2gf]

😅😮😮😮😮

[@KayleneKelley-gy2gf]

😮😮

[@thetwinjay2985]

Woah, thank you, I've aways wanted to know how to make chewy cookies!

[@zandramangrum5483]

John, when you slide items away from you on the counter, have any ever landed on the floor? I am always waiting on a crash and the sound of breaking glass, especially when it’s the flour jar. Thanks for always having such great content and for recommending the vanilla…it’s so good.

[@jujubee2141]

I just made the dough today and I’m letting it sit in the fridge until I bake them tomorrow. The dough tastes so good (if I say so myself) I ended up making another batch of dough because someone kept eating it and I was afraid I wasn’t going to have enough for tomorrow. It was quick and easy to whip up a new batch especially ‘cause I had all the ingredients out already. I’ll let you know how they turn out.

[@cathycavellier1852]

I have made Alton Brown's puffy chocolate chip cookies for years. I never thought I would need any other choco chip recipe but yours looks so good that I need to give it a whirl. All your recipes are the best!

[@TwinkieReid]

Hello, did you end up using this recipe?

[@sandravanos2012]

I made these cookies yesterday with caramel-chocolatechips and macadamia nuts and it is amazing! And also the ammount of cookies you can get out of these is amazing. Looking forward to the next batch!

[@stylolg4695]

How many cookies did this recipe make ?

[@sandravanos2012]

@@stylolg4695 I sizes my doughballs as large as a golf ball and I think I got around 30+ cookies. That's a lot so the 2nd time I froze 2/3 of it to make sure I can have a cookie every moment I crave it😅

[@pamelajohnson3937]

This is by far the greatest chocolate chip cookie recipe I have ever made, and believe me, I’ve tried dozens of them.! Thank you so much!😍

[@ambernjoseph4101]

Uzpi .hn him,,? . ... . Mmk ķ l

[@ambernjoseph4101]

⁸⁹

[@TennōVtwin]

Going to have to agree, here.

[@bloom2066]

i made these a few weeks ago in a toaster oven and they turned out perfect!! my friends have asked me for the recipe wanting to know how i got the consistency perfect. you will never see me using any other chocolate chip cookie recipe ❤

[@daphnerodriguez2005]

Let's just say.. I don't think I did it right . . .🫡

[@user-helllo]

😂😂😂

[@NeonAtary777]

It's totally ok😂 i messed up so many cookies but eventually it turned out good 🫶 try again later

[@Chrissanthumum]

I'm sure you had fun doing it even if it ended up being a fail

[@H3ll0_K1tty_l0v3r-lg]

Real

[@erupslayer]

Should have fluffed your butter!!!!

[@crossingplays2155]

I used this recipe to make snickerdoodle cookies. All i did was use fall spices in the dry ingredients. Didnt have any baking soda, so i used baking powder, and put lemon juice in with the wet ingredients. Sooo delicious!

[@ゆとり-y7f]

I've lived in the US when I was little. I really loved chocolate chip cookies there but couldn't find the same style cookies in Japan. So I decided to bake them by myself! Thank you for the perfect recipe😊

[@sirikasireddy7716]

Jesus Loves you ❤ John 3:16

[@anishachatterjee8911]

I generally make sugar cookies this time of year but i think you just gave me a new Christmas Tradition 😍

[@PreppyKitchen]

Love that!!!

[@lifeasdriii2423]

Yess same! I’m excited to try it out

[@Proverbspsalms]

@@PreppyKitchen I got a scale from Amazon because of you. I have not used it yet- but thanks for the info.

[@mayhembeading3737]

I love using recipes from this channel. I recommend using homemade brown sugar. It's easy, fairly quickly done, and knocks good recipes out of the park. (The recipe uses about 8 cups of granulated sugar and 1 cup of molasses mixed in a bowl with a mixer. It can be mixed by hand but takes a bit longer.)

[@zohrarehman7197]

Thanks! Going to buy molasses

[@jocelynmartinez550]

Made these tonight, and they are delicious. I love that they are crunchy on the edges 🤗 I followed the written instructions and put my dough in the freezer for 30 minutes before I baked them. I baked my cookies for 14 minutes.

[@myduyenhua28]

i just tried one cookie and gotta put a comment right away the result is so amazing guy, the outside is slightly crispy and its so chewy and tasty on the inside. i let the dough freeze for 2 hours before baking and reduce the amount of sugar to 2/3 of the recipe, which is about 220 gram so much love ❤

[@bonkers1917]

I’ve tried so many different recipes and they always end up being flops, despite always following instructions to a T. this one was a total hit! I don’t have a stand mixer but I do have a handheld, which worked just as fine. listening to breakcore and making these was a ton of fun and really relaxing.

[@francisrestucci1181]

Just put mine in the oven, first time cookie maker here, wish me luck!

[@gabbywambui63]

How did they turn out?

[@deena_annmarie]

I know that feeling lol

[@_santos_kimberly]

I’m so glad I came across this video as one of the first ones, it’s really in the details y’all! I brought two cookies to fiance and he came back wanting more and said it was 10/10😅 made my day!

[@janicejohnson-simcox243]

I tried these for the first time last month and they are delicious. I substituted Butter vanilla emulsion for the vanilla flavoring, and added 2 drops of creme bouquet! They are amazing! I have made many batches of cookies after finding your channel a month ago, more than I have made in the past 30 yrs. I have been making your cookies for our games night and everyone devour them quickly. They now refer to me as the cookie lady thanks to you! Love all your recipes.

[@caitlind8432]

Made these cookies for my mom’s 50th birthday and she absolutely loved them! I would say that this is the best chocolate chip cookie recipe I’ve stumbled upon.

[@DonnaDeeTube]

Outstanding recipe. Light, buttery, and chewy. I didn't have chocolate chips so I substituted with baked beans. Came out perfect. 10/10

[@p.yours_truly]

what💀🤨

[@nolygurrola2373]

I made these cookies with my daughter and niece and let me tell ya. They are delicious they finished in less than one hour.

[@GiotaRini.]

You should definitely try and make traditional greek christmas cookies, called melomakarona and kourabiedes! Those are the best treats for the upcoming holidays.

[@TheFosLady]

Yes!!! Ditto!

[@الرجلالمتوسط-خ3س]

X(s

[@الرجلالمتوسط-خ3س]

@@TheFosLadyw

[@الرجلالمتوسط-خ3س]

@@TheFosLady dkdd(

[@GiotaRini.]

@Evy Raudenbush That's great! You too make koulourakia in the shape of braids? Because we never make round cookies.

[@RantGodOfficial]

Right, I've followed this guide twice. First time I used a substitute for baking soda. Turned out good, but not what I wanted Tried again today with bicarbonate of soda and it was great. Light crunch on outside, soft and chewy on the inside. I used margarine instead of butter. Used tablespoons to form 'balls' as they were too sticky with hands. Loved them, thanks for the video!

[@kawaiipotatoe3382]

I made chocolate chip cookies for the second time following this recipe and thankfully, they didn’t turn into hard, non edible cookies like the first time 😅 Recipes from this channel turn out to be fine at the first try. They tasted more like vanilla cookies.

[@asarv21]

These look just like the chocolate chip cookies my mum and I used to make every holiday season when I was a kid. I can taste the butter from here! Thanks for the recipe and for bringing back some memories.

[@dantesantoyo3460]

Preppy Kitchen, every time I bake I use your recipes and feel guilty taking credit lol everyone loves everything I’ve made from you!! I have to confess that yes I made it from scratch, but you are the master who shared his knowledge 😂

[@maferbueno5835]

This is my top favorite cookie recipe from John! 😍 This is my 2nd consecutive year baking them, never goes wrong 😋😋😋🫶🏽

[@_.hala0923._]

These were absolutely beautiful, it was just delicious. ❤❤❤ but also, just a hack, take it out as soon as every cookie turns golden brown. Also, if one edge of the brownies turn brown, turn the pan around. Happy baking ❤

[@yogalina6579]

I had to leave a comment because these cookies are so delicious! It’s my absolute favorite. I’ve tried multiple chocolate chip cookies that had millions of views, but no of those beat this recipe. This one is crispy outside & soft chewy inside which my husband & I like. It’s not over flavored with the flour, cakey & has the perfect amount of sweetness! These reviews don’t lie. If you’re wondering if it’s good, it’s that good!

[@TheCiardellas]

0:19 “hmm perfect” 😂

[@gavinmillhench874]

I’ve always struggled making cookies but this recipe made it the easiest and helped me nail this coffin shut to bad cookies only good cookies from here on out ♥️♥️♥️♥️♥️♥️♥️♥️

[@lizette87ful]

Best Chocolate Chip Cookie Recipe I’ve ever made and I’ve tried a good handful of them! Even my family agreed and wants more! Also I’ve never chilled them before baking it , so I believe that was a helpful tip too!Thank you for this recipe!

[@Daniel.rmendez]

I want to make these right now but don’t have the pacience to chill tjem lolz

[@danielboston8806]

Hi, I’m late to this thread but I’ll give it a try. How did they come out after not chilling them?

[@archanamk1969]

Tried this recipe ❤❤ woahhh !!! I didn't expect it to turn out really really crunchy and mushy chocolate chip cookies 😌👍🏻👍🏻 try it yourself guys 😋😋😋

[@Dodgyasdf]

I'm just gonna say I just got back from the store with all the ingredients, and now this is the 4th video in a row I've watched about chocolate chip cookies. This is the first video that just jumps right into it with ingredients, amounts, process & procedure, etc. I really appreciate that.

[@raihanjabeir6989]

Is brown sugar a must ??

[@juliefriedrich92]

@@raihanjabeir6989 If you have molasses, add some to the same amount of white sugar. For this recipe use 1&1/2 cups white sugar and add 1 Tbsp molasses

[@delilahboa]

My cookie idea…..Custard Creams! They’re a classic cookie here in the UK where I live, we call cookies biscuits over here! Although I don’t, I prefer the word cookie! We grew up with them, a lovely sandwich cookie…..thanks for another gorgeous recipe John, this will now be my chocolate chip cookie recipe xx💕✨xx

[@orithabittan1610]

I made half of this recipe and it turned out perfectly, including the crunch. Thank you Preppy.

[@lochlannbailey2149]

I love all your videos and how you do the measurements written out. You are like the best baking channel on youtube. I would love to see a cherry pie though. It is like my favorite treat.

[@LuSuJuLe]

baking always goes wrong at my household (they always end up black burnt and inedible) and we can never get it right from scratch but this is the first recipe we managed to complete it successfully thank you so much for your recipe and clear instructions !!!!!!!! 💗💗💗💗💗💗

[@laurieherman1215]

I am making these for our new neighbors as a thank you for.being so kind to my little girl.

[@firstnamelastname4183]

Perfect for December! Thinking about warm cookies and a cup of milk during the holidays gets me so excited ❤️

[@abeullah03]

Hi John, I tried a few of your recipes with excellent results , looking for a thumbprint cookie, haven’t had good results with my recipe. Thank you for your tutorials.

[@gabygutierrez5622]

Me too please tried several haven’t found a good one

[@saraholoruntoba708]

This recipe is perfect 👌🏾! I made it this evening and I loved every bite.

[@gabydarian]

I just made these they are good. My first time ever making chocolate chip cookies from scratch. I will add less sugar to it next time.

[@sadiekolbet693]

This honestly helped me figure out what I was doing wrong. I moved and suddenly my cookies were flat. I followed this recipe exactly and they came out perfectly! Thanks!

[@joyswenson7941]

I made these last night & ohhhhh my gosh! So much better than my regular chocolate chip cookie recipe from the back of the butter box! I’m treating these like the delicious fabulous morsels they are and savoring every bite. 💜

[@Romy---]

Noo lol never use the "back of the box" recipes of anything!! They're so basic and bland.

[@anyssaquishpi4328]

Omg these look so good! I haven’t baked in a while due to school but when I have the time I will do these.

[@WillWatchAnything29]

Not sure if you've made these already but butterscotch oatmeal cookies are amazing!

[@wjspiak]

I lost my recipe box ... so sad because some recipes were from my late Grandmother and Mom. What I'm looking for is some chewy peanut butter, chewy snicker doodles, chewy ginger snaps and dark chocolate fudge cookies. List goes on and on. Thank you and Hello from So. Oregon.

[@hele09]

my cookies didnt come out like his buuuuuutttt they were absolutely delicious. mine were not as chewy and thin as he shows, but i really liked the recipe. everytime i bake cookies i use different recipes to try and find THE ONE. and today i found it😁

[@gia-bhavishnayee5054]

Excuse me sir, why did my batter turn pink 💀💀

[@paulcfn]

what did you put in it lol?

[@cheffailure]

Bro did you cut yourself

[@Bananaboy1029]

Lol

[@pichulasbrutal1001]

mine turn liquid🔥

[@tifday3327]

I am definitely trying these! Do you have a good recipe for Snikerdoodles? Love to see you make some :)

[@Luxurious1B]

Yes he does! It’s the best snickerdoodle cookie ever 😋

[@rjzmamac400]

2023, by far this is a good recipe with a great result with not much drama in the recipe. I did not use a mixer, just melted the butter, and used 65 percent dark chocolate buttons. I like that it isn't that overpowering sweetness. I've tried other recipes, and this is just perfect! Thanks 😊

[@jessicaflores7004]

OMG !!!I finally made a legit cookie ,I've been trying to bake chocochip cookies for over a year now and I never get them to come out to the consistency of a cookie it always comes out like a cake or something but not today I'm so happy I listened to your instructions and tips 😀 great recipe btw

[@morseybilly2409]

I've been waiting for you to make this recipe!! I'm so so SO in need of tasty chocochip cookies recipe to mark my "better-mood" mode! I'm just 1/4 out of depressive mode for at least a month and I wanna munch on homemade cookies for personal satisfaction! Thank you! Thank you so much! Will be making it this week!

[@johannagillenwater616]

John -we love watching your videos! Great job on a classic.

[@jeccalego]

Made these cookies today, so delicious and easy to prepare 🙂. Thank you for the recipe!

[@RodolfoJavier153]

Did it a first time and it was a little sweeter than i thought. Did it a second time with just 1/2 cup of white and Brown sugar, added a teaspoon of cinammon and 80gr of pecans anda turned out great!

[@hendel-araby9640]

It's PERFECT, I'm not into cookies that much but I tried baking it for the first time out of curiosity and now I can't stop eating them 😂❤

[@jaadeybaabey55]

I’d love to request a Levain styled cookie that doesn’t require cake flour, love your videos!!!

[@fajeralzhrany9704]

You can make a cake flour by mixed a one cup of all purpose flour with a 2 tablespoons of corn flour

[@LaLunaLady]

I just watched someone eating a Linzer Cookie on a vlog the other day. I would love to see your take on those cookies, Jon! Happy Holidays to you, Brian and the boys!

[@melo80]

Yummy. Love it. I could actually smell it from my phone. ❤

[@78leelilian]

I just made this with my daughter. We replaced white sugar with dark brown sugar (not sure what's the difference) and we baked it until its a little burnt and OMG! The family said its better than Famous Amos ones :)

[@hsf8908]

You only used brown sugar??? Did it spread???

[@78leelilian]

Yes it did :)

[@hsf8908]

@@78leelilian was it crunchy or soft ??

[@78leelilian]

We baked it till it was a little burnt by the sides and it turned out crunchy

[@hsf8908]

@@78leelilian thank you I will try it with brown sugar 😋

[@susanwutz1960]

I never baked cookies at all I always messed them up until I started watching you ❤🌹 thank you for actually telling is how much to put in or take out lol other people don't do this and it's a guessing game and ur bake goods never come out right now I make something new every week my hubby loves all the goodies

[@typarkins5158]

How many cookies does this make? I looked through the comments but couldn’t find it anywhere

[@saekodzu]

the recipe in the caption is for 32 servings !!

[@ObiThe1Kenobi]

Definitely going to try these! This is by far my favorite cooking/baking channel! 🥰

[@NicoleLogrono]

I’d love for you to bake red velvet cookies, soft ones with white chocolate chips! 🥰🙏🏼

[@InGodwetrust365]

This came out great for me. I added 1 tablespoon of organic cocoa processed with alkali for a deep brown color.

[@AnushreeSatpute]

Thank you for this amazing recipe!!! I just tried making these today and they came out soo delicious!!! My whole family is obsessed with them!!! Will definitely be making them again! ❤

[@cweirich40]

Those look delicious! Our children and grandchildren will be over this weekend for our annual “make/decorate a gingerbread house “. So much fun, I may have to make your chocolate chip cookies for them. I would like to see how you make Ginger Snaps.

[@jacquelyn6799]

He actually does have a video on gingersnap cookies! It's from about a year ago

[@maydashwood4730]

4:11 hi, love your recipes, i would love to see the salted caramel cookies recipe. Once i bought the betty crocker mix and my dad fall in love of those cookies but i haven’t found them again in the stores, here in Mexico , so i search in the web but i haven’t found nothing, so im sure that your recipe of those cookies its sure delicious, thank you for Sharing all you’re recipes, merry christmas 🎄!!! And greetings from monterrey, Mexico. ( sorry for the bad orthography)

[@explodingkittens3091]

4:37 I thought he smiled for another reason tbh

[@theriq7625]

💀

[@Areya-Sunshine]

Just made this recipe and the cookies turned out great! The only change I made was I used avocado oil plant butter instead of dairy butter (I’m allergic to dairy). They had to bake 25 minutes (all ovens are different) but they turned out perfectly golden brown and pretty chewy! 😋

[@tiffsterritoryonyoutube]

Ive made cc cookies a million times, but this time with the Preppy Kitchen, so mad I can't show a pic. They came out really good.

[@fussellmuscle4635]

Made these for the family and it took some convincing that I actually made them. They didn’t believe I could make something this good. Thank you for making this video.

[@yumiyasuda6739]

I’ve made choc. Chip cookies for years, but these were far and away the best! I love watching John’s videos-he’s so positive and enthusiastic instilling confidence in us all. And these cookies were amazing! Thx!!! I’m a big fan.

[@asmaa_vlog_85]

When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳😘🥰🤩❤️...

[@syd5831]

So true😭😭❤️

[@rachelmottram4682]

I bake a lot but had never made classic choc chip cookies before. Things I learned today (thanks to John's super-helpful notes): - Yes, it does matter if you find you have no granulated sugar so you use all soft brown sugar. - Yes, it also does matter if you don't chill the dough for long enough because the kids are going crazy for cookies. ... In short, they all joined together into one mega-cookie. Not a total failure, though. They still taste INCREDIBLE. 😂

[@donnamalone3526]

Best chocolate chip recipe I have ever used. Wonderful, a buttery crisp biscuit that doesn't go soggy. Thanks so much for the recipe.

[@Kyarrix]

I would do everything the same way except the last couple of steps. Don't use pre-bagged chocolate chips. They aren't great chocolate and they don't melt as well. An ingredient is added to chocolate chips to keep their shape and prevent easy melting. It has a slightly waxy taste. Get some good quality chocolate and chop it up yourself. That way you can also use two different kinds of chocolate or even three if you want to really go to town. If you're looking for a traditional chocolate chip cookie in appearance, use chips but chopping up your own chocolate yields a cookie that tastes so much better. I usually get a great quality semi-sweet or bittersweet chocolate and about a third as much good quality milk chocolate to vary the taste and texture. You get different size pieces of chocolate, some little bits that melt and some bigger pieces that give you small pools in the cookie. I don't use the mixer when I add the chocolate chips to avoid overmixing and developing gluten. John's chocolate chip cookie recipe is great (with the addition of hand chopped chocolate). It's easy, comes together quickly and yields great cookies. When I want to bake special extravagant cookies I use a recipe modified from smitten kitchen. It's the one that calls for discs or feves of chocolate and very big cookies, so you get three different textures in each cookie. It's called the "Consumate Chocolate Chip Cookie revisited." You get crispy, chewy and soft all in the same cookie. You don't have to use Valrhona feves as the recipe calls for (expensive chocolate discs) but if you can, they're amazing. You'll want to eat them out of the bag. That's the kind of chocolate you want in your cookies, something you find delicious. My modification is to use great quality chocolate and hand chop it rather than the extremely expensive vahlrona discs. If I can get a different kind of quality chocolate disc I will use it. I'm also a fan of different kinds of chocolate especially in a very big cookie. You don't have to make them that big, you can make them half the size if you want. The one thing you can't skimp on is the overnight rest in the fridge. It's necessary with a recipe like this one. As John has pointed out, you can make the cookie balls and put them in the freezer, bake up as many as you want and they come out terrific. I do that with the other recipe also if I'm not making the whole batch and giving them to a friend.

[@ishwarikulkarni173]

Your recipes are great !! But I wonder how many jars you broke sliding them 😂