25 Minute Crispy Buffalo Chicken Sandwich (with Homemade Blue Cheese Sauce)

Head to thld.co/geologie_strom50_0422 to save 50% off on your 30 day trial. Thanks to Geologie for sponsoring today’s video. The buffalo chicken sandwich is a food meant to make your mouth feel insane. I, for one, want to celebrate that with this juicy, crispy, tangy sandwich that only takes 25 minutes to make.
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RECIPE
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CHICKEN
▪6 boneless skinless chicken thighs
▪Salt
Salt chicken on both sides.
BREADING
▪300g or 1 3/4c ap flour (for breading mix)
▪5g or 1tsp salt
▪2-3g or 1tsp black pepper
▪3g or 1.5-2tsp cayenne pepper
▪3g or 1.5tsp paprika
▪5g garlic powder
▪300g or 1 1/4c buttermilk
▪200g or 1 1/4c ap flour (for dredge)
Combine dry ingredients (except 200g ap flour) in a bowl.
In separate bowls add buttermilk in 1 bowl and 200g ap flour in another bowl.
Pour a small amount of buttermilk into the seasoned breading mixture and whisk. It should still be dry and powdery, but clumpy.
Dredge chicken first in the unseasoned ap flour, then in the buttermilk, then the breading mixture, pressing breading into the meat to be sure it sticks. Allow to sit for 5-10minutes before frying.
FRYING
Add 3qt neutral oil (or enough oil to give you 3”/7.5cm of depth in your fry pot) to a large heavy bottomed pot over medium heat until temp reaches 350F/175C.
Gently lay thighs into oil away from you, only frying 2-3pc at a time. Fry for 4-5min until golden brown.
Once fried, place chicken in a bowl and stream buffalo sauce on to coat (recipe below).
BLUE CHEESE DRESSING
▪75g or 1/3c buttermilk
▪60g or 1/4c sour cream
▪15g or 1Tbsp lemon juice
▪½ clove garlic
▪10g or about ¼ of a rinsed shallot
▪5g or 1tsp salt
▪1 egg yolk
▪300g or 1 1/3c neutral oil (light olive, avocado, canola, etc)
▪100g or 3.5oz blue cheese
Add all ingredients except cheese and oil to high sided container. Blend with immersion blender. When combined, slowly stream in oil until emulsified.
Add about 50g (or ½ of the blue cheese) and blend until it’s mixed into the dressing. Add another 50g (or less if you don’t LOOVE blue cheese) and stir into dressing.
BUFFALO SAUCE
▪300g or 1 1/3c franks hot sauce (or brand of your choice)
▪15g or 3-4 cloves minced garlic
▪20g or 1Tbsp worcestershire
▪15g or 1Tbsp white distilled vinegar
▪150g or 10 1/2Tbsp unsalted butter, cubed
▪Very small pinch xanthan gum (optional)
Add all ingredients except butter and xanthan to sauce pan over medium high heat. Whisk ingredients together and allow to cook for 4-5min until thickened slightly. Whisk in butter. Whisk in xanthan gum.
POTATO BUN RECIPE:
Video: • FRIED CHICKEN SANDWICH...
▪125g or 1/2c warm water (86F/30C)
▪3g or 1tsp yeast
▪45g or 3 tbsp melted butter
▪75g or 1/3c mashed potato
▪35g or 2 3/4 tbsp sugar
▪300g or 1 3/4c ap flour (11.7% protein)
▪5g or 1tsp salt
▪egg wash (1 egg + 2 teas water, stirred)
Into the bowl of a stand mixer fitted with dough hook attachment, measure water, yeast, melted butter, mashed potato, sugar, flour, salt. Mix on low for 3 mins until combined. Increase speed to med-high and mix 5-6 more mins. Cover & allow to ferment at room temperature for 90 minutes.
After that 90 mins, flip out dough onto a lightly floured work surface. Divide dough into six 100g pieces. Fold and shape each of the 6 pieces as shown @2:58. Place on a sheet tray lined with a piece of oiled parchment, cover, and proof at room temp for 45-60 min.
Brush each dough ball with egg wash & load into preheated 400F/204C oven for 15min or until deep golden brown.
TO SERVE
Toast bun
Shingle on sliced dill pickles
On top of that add 1-2 pieces butter lettuce
Followed by chicken
Followed by generous spoonful of blue cheese dressing (recipe above)
Top with top buy and give it a loving squish before shoving it in your mouth.
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
CHAPTERS
0:00 Intro
0:19 Prepping the chicken
0:48 Dredging and breading
2:50 Making the blue cheese dressing
4:43 Talking skincare with Geologie
5:44 Buffalo sauce (it's basically hot sauce and butter)
6:57 Frying the chicken
7:57 Making the sando
9:24 Let's eat this thing
#buffalochicken #friedchicken #buffalochickensandwich
**DISCLAIMER: Some links in this description may be affiliate links. If you buy products using these links I'll receive a commission at no added cost to you. Thank you in advance for your support!

[@BrianLagerstrom]

Head to thld.co/geologie_strom50_0422 to save 50% off on your 30 day trial. Thanks to Geologie for sponsoring today’s video.

[@danielo.1921]

Hello, I had a question. Can you make a BBQ sauce the way you would make this Buffalo Sauce?

[@droyprimechoudhary1802]

@Saswat Dev Subscribe To His Channel To Make Him Up Rated.

[@droyprimechoudhary1802]

Yo I am Your new Subscriber. By The Way I was literally confused with the Buffalo word I thought it's Buffalo meat 😄 Than I Realized. I liked your cooking will definitely going to try this at home.

[@travixx07]

Dollop not dallup. Drives me crazy 😛

[@DirtyJamesUK]

I love the link to the sponsor in the video lol made me smile! 😂

[@irishmarine3]

I LOVE BUFFALO CHICKEN SANGICHES

[@KennethKilleen266]

DOESNT A HANG SANGICH SUFFICE NO?

[@vuilnisgod4388]

Calm down

[@ddfortnitelegend9537]

ME TOOS

[@IcePhoenix749]

@@ddfortnitelegend9537 lmao you have Fortnite in your name, your literally five years old stfu.

[@bad_pilot13official]

I ENJOY CHIMIKEN TENDRERS WITH SEEWT AND SOUR SAUSE FROM DONALS

[@doctajuice]

Pro tip - cut the breading flour with some corn starch to help keep it crispy after you soak it in sauce

[@oregonpatriot1570]

Great tip. Although I find potato starch is a little more crispy.

[@TheGeenat]

They’re both great tips. But I find that cassava root is the crispiest of them all. Jk, wtf do I know.

[@crelandod1770]

@@oregonpatriot1570 quick question, is that when you're mixing the dry ingredients at the start?

[@oregonpatriot1570]

@@crelandod1770 It is. I mix potato starch with AP flour anytime I need crispy. Sometimes as much as 50/50

[@Nick7380]

@@oregonpatriot1570 Thats how I make Korean fried chicken, great tip

[@SipandFeast]

Just perfect, Brian! Especially, with chicken thighs.

[@rhkagePKMN]

Legend

[@t20sgrunt36]

That sammich looks so good. I started adding some honey mustard to my buff sauce. I love the extra sweetness, tang, and depth that the honey mustard provides.

[@BrianLagerstrom]

Ok. Wow. I’m listening

[@Ketharuil]

Okay, the lil sweet, the lil vinegar tang? That sounds great.

[@saltydroog854]

Yum. And the mustard will keep it from breaking.

[@hudsondean2812]

How much honey mustard?

[@t20sgrunt36]

@@hudsondean2812 like a 2:1:1, franks:butter:honey mustard: and Kraft honey mustard salad dressing is super sweet, I think it works well. Can do homemade or honey Dijon if you’re fancy

[@zencomeseasy602]

I can't even begin to imagine how good that tastes, so I'm going to have to find out this weekend. Thanks for showing people that kitchen skills can be learned, but the love and excitement is what makes a dish truly great. Edit: Follow up. Even if you don't make the whole sandwich (which you SHOULD), do not sleep on these sauces. They are absolutely delicious! Best buffalo sauce I've ever had hands down. Treat yourself and follow this man's recipes.

[@johntoves9015]

@1:30 In large scale food production, adding the liquid to the final breading is "seeding". Brian's giving the fried food pro secrets. When we do it at large scale, you want it to hold together when you squeeze it in a fist but crumble again when you poke it.

[@DarthCyfe6]

As being a resident Buffalonian, I approve this sandwich... and now onto the real problem, which is the chicken surviving long enough to actually be made into a sandwich. 😂

[@c-secofficer123]

Ehh. Let’s go Buffalo! 🦬 👏🏻👏🏻👏🏻👏🏻👏🏻

[@lindadonaldson7568]

But he refers to his sauce as ranch with blue cheese added? WTH is that?

[@erickrodriguez3104]

If I'm gonna take this long to make a buffalo sandwich I'm gonna make sure to make atleast 5 sandwiches cause chNces are I'll be hungry with just one buffalo sandwich

[@introjeff]

I absolutely love your channel. Not only do you cook like a demon, your production value, and tempo are hitting all the right places. Thank you for a great informative channel!

[@waqaszzaib]

Perfect for Ramadan, I'm drooling. Can't wait to make it.

[@BrianLagerstrom]

An amazing way to break a fast

[@ThePhiphler]

True to form, another great recipe. Please never devolve into a meme-machine like certain other youtube chefs do, your video formula is already great.

[@BrianLagerstrom]

Thanks very much!

[@malakgamalfr]

This dredging / coating technique is insane, it made the crispiest bestest chicken I've ever made. I'm definitely going to use it for everything from now on. I added a bit of cornstarch to the last flour bowl and it turned out INCREDIBLE! Restaurant quality for a quarter of the price.

[@raduaurelianpanait7424]

I instantly knew this was something that I HAD to make. It has everything I want from frood on it. Needless to say, it was one of the most delicious things I've ever cooked & eaten. Many thanks to you, Brian. Love your work and channel ;3

[@A11WWW]

Making this tomorrow and I’m crazy excited - everything about it appeals, especially the blue cheese - thanks Brian!!!

[@tiarawillis5677]

I love it when you make dressings. It really adds something to the dishes. Keep on trucking. You always have the best most concise videos on things, even though other KZbin chefs do the very same dish, yours is the one I go by.

[@LEN-iy3ix]

Brian, you're descriptions of the techniques you used are so informative and descriptive, well done

[@natalieklerck57]

This recipe is amazing Made it today The best!!! Here it is raining and a cold gloomy day Just what we needed Love your channel

[@olivierguinard3350]

If you're a blue cheese fanatic as I am, I encourage you to use Crema Salvadorena (or Mexicana if not available) instead of regular sour cream. The latin cremas (Salvadorena especially) have a blue-cheese taste to them which really amplifies the sauce.

[@chelsievwillis]

Oh so true!!!! I use Salvadoran crema to make ranch and bleu cheese!

[@jonkirkwood469]

I've never heard of it. I'll look for it. It sounds delicious.

[@ItsRythiK]

i like ranch on my sandwiches and wraps

[@8francesco]

the best crema in the world!!!

[@dtaylor4dogs]

I’m drooling and I’m not ashamed to share that with you!!! Major yum!

[@coupdefoudre3597]

Brian, you really outdid yourself with this recipe. It's definitely my favorite one to date, and to think that you were able to make this in under 25 minutes. Might take me a little longer, but i'm looking forward to trying this one! Cheers!

[@barbigriffin7747]

Thank you for another great video!!! The details are so awesome. You help me to see the one or two baby steps I skip that make a HUGE difference. You totally rock!!!

[@BrianLagerstrom]

Thank you for watching

[@cardcowsports]

I made this tonight and it was straight up Bangin! That buffalo sauce is the best I've ever had. Amazing recipe!

[@darcyferrigno]

I am so excited to make this. The Hubs went to school in Buffalo, NY and loves anything buffalo chicken, so I am going to have to make this!!! Thank you.

[@JohnHausser]

Not all blue cheese are equal! Some have stronger flavours than other If you’re looking for a mild one, try GORGONZOLA. I feel it would be perfect for this recipe and classic chicken wings Cheers from San Diego California

[@camille2121]

Words can’t explain how much I appreciate you for putting sections in the vid bro😭

[@dwinterowd]

I got my popcorn ready for all the people saying crystal is better than franks. Crystal is better than franks for everything else besides a chicken sammich IMO.

[@BrianLagerstrom]

I know there is going to be some people red hot over franks haha

[@dwinterowd]

@@BrianLagerstrom Every sauce has their place! Crystal borders on more of a vinegar taste while butter and Frank's go together like peas and carrots

[@BenDreamsofTacos]

If I miss it I always back up the video to hear the opening, “Hey! What’s up?”. Thanks for the great videos Brain. You’re the man!!

[@johnpaez774]

I made this tonight and it was great! The dressing was amazing. Definitely took longer than 25 minutes. If I had all the ingredients and equipment sitting ready, maybe it would take 25 minutes after the 3rd or 4rth iteration, but that would exclude cleanup. Every element of this recipe was perfect though, very tasty!

[@rachelhuffman4501]

I am so trying this recipe! That dressing looks so delicious!! Thanks for another great recipe!!

[@mystictk4149]

Man 10/10 just for the energy vibes and being so into. I’ll try this as some point when I can, I’m looking for general ideas for different recipes.

[@legrange1977]

As an Englishman, I wholeheartedley approve of the pronunciation 'Worzerzresrzzzzz....."

[@BrianLagerstrom]

Thank you sir. 🙏🙏🙏

[@Eckythump]

I made this for the family this evening. I had never deep fried anything before. The chicken turned out soooo good. The blue cheese dressing didn't thicken up (I didn't have a hand blender, so tried to do it in the thermomix), but it was still delicious.

[@F47_3e]

Finally someone who actually lists the ingredients and how much of each 😭😭, it is Ramadan so I may just make it for my iftaar sometime. Thanks for this amazing food video got my stomach rumbling 😫😫

[@laurenklatman6918]

I’m definitely trying these tonight! Thanks Brian ♥️👏

[@jeemoon1626]

I have to give you my respect, because my mouth was watering and that rarely happens when I watch food videos.

[@LadyNerdMT]

As a Buffalo resident, I approve this demo. I’m looking for to trying this recipe. Thanks for sharing!

[@bolognacow]

Need alert...thx for keeping safety first when dealing with hot oil. It's really important, and if one single person avoids a burn because they listened to you, well done.

[@BrianLagerstrom]

Oil burns are super super serious! My chef showed me a terrible Canadian PSA on my first day 15 years ago of some young line cook totally burning their whole body with a pot of oil. Check the vid out it’s on KZbin. You will never be the same

[@TrappedInTheTwenties]

Version 2.0: Cambozola cheese instead of blue cheese dressing, Nashville hot instead of Buffalo hot. Brioche pocket instead of a brioche bun, to catch all the gooey cheese and Nashville hot sauce.

[@samuelmahoney6878]

That actually sounds brilliant. I had to look up cambozola and it looks fantastic!

[@jasonsardie8085]

Love your work mate. Looks brilliant!!!

[@MrRaivokasMagma]

Blue cheese is so good! On burgers, pizza or to add little to smooth soups :D

[@DeliciousVicious777]

It's icky and tastes like how accidentally crushing a black ant smells like.... D:

[@MyKeeP81]

It’s incredible

[@raymondz595]

Fkn yaaaaaaack! I ate an five cheese pizza once, and didn't see that thay had blue cheese on it. That fucking taste haunted me for weeks.

[@farvatronreal]

Blue cheese has mold in it

[@alexm7777]

@@farvatronreal there are good and bad kinds of mold

[@heavyq]

Brian, my dude. These look absolutely fantastic.

[@trapbeatproducer]

This video is truly beautiful and I'm not ashamed to say I love you for making it 🥹🍗❤️

[@samuelmahoney6878]

Looks amazing! I normally don't deep fry, but I'll make an exception for this!

[@steveackerman5066]

Oh my goodness, that looks so good! I need to try this and hopefully get someone to help me do all of the dishes that come with making this wonderful sandwich 😊

[@flashfive23]

Excellent Work today Bri Lag

[@BrianLagerstrom]

Thanks FF

[@brettmoore6781]

So dope! I don't know how you put out this much content but I'm here for it.

[@BrianLagerstrom]

i don't know how i do it sometimes either, Brett. Thanks for being here, brother.

[@tedb.5707]

I coat boneless chicken thighs in Ranch Dressing, then coat with seasoned bred crumbs, then broil or bake. For some reason the supermarkets I shop-at don't stock Buttermilk....so I use Ranch Dressing instead

[@nicolejohnson7897]

This might be the BEST blue cheese dressing I have ever had. It is so freaking good I could just eat it with a spoon. The leftover is going on some big A salads I am making for lunches this week. Thanks for another incredible recipe Bri!

[@24kachina]

Good lord that looks good. Home made blue cheese is key. There is a certain wing chain - something about a buffalo and wild things - that has very good wings. Both their ranch and bleu cheese are straight from a corn syrup laden bottle and essentially inedible. Dope sammy!

[@Lep_19]

4:36 love the way your lip corners are coming up during this zoom in like you're holding in a laugh/smile, because you know before any of us could what you were gonna do to that spoonful of dressing lmao

[@TonySays]

Dude, I legit had a ratatouille moment when I was instantly transported to the first time I had buffalo chicken fingers and blue cheese at max and erma’s. Thanks for bringing back a core childhood memory. This recipe rips and so does your channel.

[@FrankPerkins]

Yum, going to make this. Also, thank you chickens for making your thighs perfectly sandwiched sized!

[@BrianLagerstrom]

Thanks for watching Frank best of luck

[@Ninthtail9]

Your videos make me want to cook.. something I already love doing

[@RebelNorhan]

LOVE THIS!! Our dinner tomorrow 🥳🥳

[@judyrobas5123]

I really enjoyed your video esp when you taste test it yourself and bec its soo good, it made you dance!! Its fun to see this. Really tempting to try! Thanks for the recipe!

[@tamara1880]

I just made this and it was fantastic! Thank you!

[@AsmaSea]

I have tried this recipe before and I’m here to make it again , its super delicious!! 🫣😋

[@lisal77]

Going to try this for my husband. He loves Buffalo chicken!

[@esrevinu.]

lol I love these vids,... your excitement when you dig in is just excellent. Great recipe, cant wait to give it a try!

[@juanpedronofal4829]

Beautiful, im trying this on saturday! Thanks!

[@adamf894]

Easiest way to stop the buffalo sauce splitting is to let it cool before adding the butter, then turning the heat back on and only heat until the butter Is melted and incorporated then take it off the heat, don’t boil it with the butter in because it seperates the fats. This took many sauces to learn.

[@chrisleearies484]

This was recommended to me when I was thinking of using that buttermilk I have in the freezer for fried chicken! Now it's going to be buffalo chicken sandwiches from the exact recipe if I can the buns at the store

[@TheBlaert]

Nailed it. And a good blue cheese sauce takes some beating

[@hebrewhammer086]

This looks amazing, gonna make this this weekend.

[@gilberthomecooktv2451]

I Love the simplicity of the recipe And it looks SO yummy And delicous. I watched most of your videos and know I finally subscribed you channel. 👍 Thanks for sharing

[@jlunde35]

Yum. Spicey chicken sandwiches are so popular now. Thank you.

[@BrianLagerstrom]

Thanks for watching Jim!

[@jaymitchell2868]

OH MY GOD CANT WAIT TO TRY THIS OUT THANK YOU BRIAN!

[@BrianLagerstrom]

really dig your enthusiasm, Jay

[@MrTorres2045]

Dig your ad transitions and tempo makes the ad easy to listen to. Love this hot chicken sando recipe always good content from the B-man 🔥🔥

[@BrianLagerstrom]

Thanks Doc!

[@ukgroucho]

That looks SOO GOOD! Thanks Brian!

[@wkeil1981]

i like having something the straight community to watch. thank you for representing

[@raulvaldez1665]

I’ve been wanting to make my own buffalo sauce. So many of the bottled sauces don’t taste great. Thanks for the video!

[@playaaaLV]

It's so dope I can almost feel its taste in my mouth by just looking at it! The sour and spicy Buffalo sauce and the blue cheese dressing are just made for each other. Speaking of blue cheese by the way, try it with a milk chocolate - yet another combo where it shines :3

[@BrianLagerstrom]

Woah that makes sense weirdly enough

[@leebrown6247]

Buffalo, NY is my hometown. I’ve frequented the Anchor Bar. This looks amazing.

[@BrianLagerstrom]

Cool name for a bar

[@bigqosh2524]

“Not in your face” The transition into the ad was mad creative good stuff😂

[@rafaelvigil5319]

Wow…. Really amazing looking sandwich. We eat with our eyes first….. I’m gonna have to make this. Very detailed recipe 👌👍🏽

[@MdRDan]

Best video yet!!! This is one of my favorite sandwiches!!

[@jonathanpacker7262]

Made these tonight. So worth it. Amazing.

[@michaeljdauben]

Your recipe is a winner, not only because the chicken sandwich looks great but because you used actual blue cheese instead of the "inferior" ranch! 😉

[@elvinemirlioglu4358]

this recipe is wholesome guys, im in love with it 🙈😍

[@christopherflorian2382]

Thanks Brian, made it last night and it was great. Frying for the chicken for 5min was not quite enough for me. Chicken was a bit undercooked at 350c, so I gave it an extra 5 min in the oven.

[@skipdog9912]

Best cooking channel on KZbin! 🙏

[@dimilton3166]

This looks amazing. Will definitely try

[@PeterKisell]

Just made this at home. Awesome. Greetings from Sweden.

[@danielg.1365]

🤩 looks amazing!!!!!

[@mumbai1410]

Beautifully done. Thanks Bro 🙏 😊

[@CaribbeanLife101]

That looks amazingly delicious 😋

[@Fad0rizzor]

man i make this sandwich today for the first time... it was awesome !!!!!

[@Twon22]

Thank you Brian for this recipe. It's delicious and tasty AF.

[@amstrad00]

I love a good Buffalo chicken sandwich and love that you're using blue cheese as is appropriate for all things served with Buffalo sauce. My other go-to sauce for wings and fried chicken is hot BBQ, which is just equal parts Buffalo sauce and BBQ sauce.

[@chriswhinery925]

That looks like an absolutely bomb sando. Buffalo chicken is so delicious and the home made blue cheese dressing looks killer.

[@Jaimezscott]

Oh My God this looks amazing. 😮

[@parxgordon1861]

Used this recipe ended up tasting SO GOOD thank you

[@nathanpettijohn]

Bri guy this looks amazing. I’ll have to make it this weekend!

[@BrianLagerstrom]

I hope you do. It’s fun

[@sheriffjohnbird3179]

Oh man thats one tasty sandwich. I make buffalo sauce every week (though I like to add diced fresh habanero) and I've found that mixing in some dried chile powder (california chili powder or even paprika) can stop the sauce from breaking and is easier to find than xanthan gum.

[@BradMcHelm]

can you do a mexican food (mostly just jelapeno poppers and deep fried chimichangas) tutorial?

[@oksanasergeevnasmith3018]

We will be trying this recipe this weekend- looks amazing! One thing I would recommend everybody is to do research on oils. Canola, vegetable and corn oils are not good for ypu from my research.If you would like neutral oil, try using organic sunflower oil.

[@haadbajwa7565]

I am glad, I found your channel u have some hard to find great recipes. ❤

[@1grumppa]

I'm obsessed with fried chicken sandwiches. I made one with moms recipe for southern fried and gravy. Shut your mouth...NOT! this looks so amazing. There is nothing not to love about this

[@compromisedssh]

Did anyone else see what I just saw? Homeboy took a huge bite before we got to the let's-eat-this-thing dance. That's cheating.

[@BrianLagerstrom]

Haha I’m a loser.

[@compromisedssh]

@@BrianLagerstrom you're actually awesome. I was using doordash for meals probably 15 times a week (not an exaggeration) before I found your channel. From one gangly 6'4" guy to another: keep it up.

[@qweqwe1324]

@@compromisedssh 100% this. Try his Big Dog bread. Nothing short of lifechanging.

[@liahfox5840]

I'm going to try this, but with my own breading recipe, and haddock. I'm super interested in that blue cheese dressing you made!