THE BUFFALO CHICKEN GRILLED CHEESE RECIPE FROM DISNEY WORLD...AT HOME! | SAM THE COOKING GUY

[@Commandrewster]

I was a makeup artist for many BBQ shows on the Food Network, and I don’t remember ever hearing a host explain why to start with the presentation side of your chicken first as concisely as you just did. Awesome job!

[@jameswarner5878]

Sam gets it. There are a lot of channels out there that don't explain several things. Not everyone has been there since early videos when things were explained. Each video reaches a larger audience, you have to assume this is the first video a lot of people are watching on the channel. Thanks for looking out for everyone Sam!

[@jennifergridley8111]

I love it ❤ makes me feel good sharing his videos. They're all inclusive

[@sidford8419]

Not to mention sometimes you just forget. Then you see it on here and say "Oh Yeah!, I forgot that trick!"

[@TheBeefTrain]

If he wants people to learn he should teach correct methods. Never press meat like that unless it's a smash burger that just hit a flat top griddle and not a grill. Just squirted out a lot of moisture (that's what she said) from that chicken.

[@oak8728]

MELT ffs

[@jameswarner5878]

@@TheBeefTrain I'd think from that recipe you'd want to get rid of moisture from the chicken since it covered in buffalo cheese sauce.

[@youngyang7215]

I personally made this myself today. It is absolutey delicious as I have followed exactly what he has done.

[@tdiddle8950]

I've done many tests, and I'll tell you how to get the crispy-crunchiest grilled cheese possible. The key is slow-cooking (with just plain butter). It's important to understand scientifically what makes fried things crispy. When a piece of food is fried or flat grilled, it gives off moisture. The fat used to fry keeps the contact surface of the food from burning (by distributing heat more evenly), while water is removed. Think how things bubble when dropped into hot oil...that's steam coming from inside the food. Slow frying (saute and fry are really interchangeable) a grilled cheese on a setting of like 4/10 on the stove allows the maximum time for moisture to be removed, which then makes a divinely crispy and tender crust on your grilled cheese. Try it out. You'll see. :)

[@noareastaynorthcrew4686]

Video idea! Sam goes behind the camera and Chance tries to cook his favorite thing and Sam get to do some roasting out of the kitchen.

[@jennifergridley8111]

I 2nd this idea! 🤙🏼

[@bryanfunk2381]

100% let’s see this happen!!

[@Shane-Singleton]

Motion has been moved and seconded. May we get a vote please? Texas, Aye!

[@traviswalker8933]

It has been suggested before. Sam said it would happen which was last year btw. Still hasn't happened.

[@t.m.23]

Come on Sam, make it happen!! :)

[@saxboss1]

If I ate this at Disney I would be shitting my pants waiting in line in 100 degrees

[@scorppious6722]

not to mention pay 117$ for it. am i right :)

[@UlsterPaddy1]

😂😂😂

[@RedRisotto]

Before... and after eating! Great sammich' though... worth it!

[@Singurarity88]

You, sir, are a man whose cat I would like to meet

[@chugalug3108]

@@scorppious6722 you pay 12 bucks for it, with a large soda additional 5 buck

[@joeshaver8821]

Made this for my gf and kids, and it was amazing! We did margarine instead of mayo and it was delish. Re: mixing with a hand blender vs. just mixing it with a spoon, it's easier to spread on the bread after blending. Also, made this without chicken for my daughter. Will be making this again!

[@livingthehardlife]

Stop using clown words

[@koolkitties8552]

You shouldn't use margarine that's awful for you it's like a half a step away from plastic. A little bit of mayonnaise never hurt anybody I mean you can get vegan mayonnaise or even low fat mayonnaise

[@aleks9014]

@@koolkitties8552 I second this. Care about your health, you will be thankful you did later on in life. Margarine is terrible for you

[@NotwiththeCrowd]

Wow this recipe really blew my mind, I bought all the ingredients and made it. really flavorful and delicious.Thanks sam for sharing this amazing recipe with us.

[@charlesratcliff2016]

Sam is brilliant!!! I have been following him for a month and really enjoy his videos. His instructions are simple and he takes the time to teach his followers how to prepare each dish. Thank you Sam.

[@heatherwicker9990]

Agreed! I know how to make a perfect filet now because of him!

[@charlesratcliff2016]

@@heatherwicker9990 His travel videos are awesome

[@wiscomitch3412]

@@charlesratcliff2016 wait what he has travel videos too?!?

[@aaronrocs]

@@wiscomitch3412 He went to Japan. That's the only one I know about.

[@emm6155]

@@aaronrocs and Hawaii

[@velasoraptor_]

Just met Sam today at Graze. It's amazing seeing one of your idols in person. He was extremely nice and was thankful that I was a fan. Great experience all around and the food from Not Not Tacos AND Samburgers was amazing! Thank you Sam and crew for what you do. Honestly. :)

[@ultraspinacle]

Sam, I would have not known about this if it weren’t for you. I made a “test” recipe without the chicken, and it was excellent (no mixer), then I incorporated the buffalo chicken (no mixer) in another go a few days later. I made this for my family and it was terrific, especially with tomato soup. Thank you!

[@ipoinvest4363]

My wife made this today. WOW. The Disney version has nothing on your version. The beat grilled cheese I’ve ever had. You my man have the best cooking channel on all of KZbin.

[@jasonhawkins8845]

This is Allan i have quit my job at McDonald's and now am working for Disneyland and you only get one napkin with your grill cheese lol.

[@Sun-ut9gr]

There's a tablecloth though, right? 😁

[@sadiescatering7464]

🤣😃😂😅

[@Eigalaxy]

Y’all are demonic for that😢

[@luckysevens6852]

I got nature's napkin.

[@kateapple1]

Hi Allan 🙋🏻‍♀️

[@martinneween]

This is the type of stuff I want to eat every day but can’t because human body goes big and stuff

[@tommym321]

I work out extra hard so I can eat like this, which explains why my joints especially my knees are wrecked.

[@extendo8977]

Food this good should be illegal lol..I'm afraid i will end up on my 300 lb life if i keep watching this channel. lol p.s I weigh a buck and some change but feel fat watching these videos idk why! lmao

[@powerinknowledge2392]

I wish. I’m so skinny and I eat far more than my reccomended in take and my health is perfect. I just look like a twig. Been trying for a while to put on weight but it just doesn’t work

[@bobbuilder7742]

@@powerinknowledge2392 eat more food and u will gain weight trust me

[@imnotsmartbutimdumb]

Fat shaming much?

[@butchhauke3694]

Just made this for me and my daughter. Very delicious! The biggest problem I had was that the provolone has just barely melted by the time the bread was nicely crisp. I highly suggest making sure the ingredients sit out to warm up for a bit before making and cooking. Way too much for just 4 sandwiches though. I can get 6 easily.

[@asylvestro3488]

When you said I want you to learn - referring to placing the presentation side down first... Instant like and sub. This is the first video I've seen and that sold me. I'm excited to watch your other videos

[@DJ-ys9pv]

Sam: That looks about 2 cups but I’ll measure Measures and it’s exactly 2 cups Me: I never doubted you

[@tedbundy9578]

EXACTLY

[@djmrchillz]

Him wiping his mouth with the paper towel roll needs to be on a shirt 🤣

[@sylviayoung1547]

I am fairly new to your channel and appreciate you telling the tidbit about which way to put the chicken down. I already do it that way but there are plenty out there that doesn't know. Enjoy your channel!

[@5PctJuice]

I never thought about the "presentation-side down first" thing. That's really useful!

[@canik9224]

Next cooking suggestion: Paella with a twist, I think all seafood lovers out there would love to see you do it..I’ve seen Peruvian, Portuguese, Spanish styles I would like to see a Sam style

[@kevinpierce6647]

yesss

[@ThaDogTV]

Me : uhmm yes I’ll have the Buffalo grilled cheese sandwich please Disney : $25 and for 4.99 we can add a bag of chips and a can of cola sir

[@robertchavez7370]

Also 1.99 for 2 extra napkins

[@loreaver3882]

That’s a reasonable tbh

[@pac6010]

*4.99 each.

[@booshki]

If you can add a drink and chips for $4.99 at Disney World or Disneyland that would be a deal. Lol It was like $5 for the drinks (no refills) and $3.50 for a small bag of plain Lay's potato chips.

[@megaprimegamer1184]

@@booshki holy hell really?

[@MissDeenaB94]

I just made this tonight for my family… only difference I added blue cheese crumbles to my sandwich after I added the buffalo chicken & cheese filling… made a blue cheese dip on the side & fried pickle chips… 🔥🔥🔥🔥🔥 THANK YOU for this video!!!!! I’ve had 3 already 🤦🏾‍♀️😂

[@chophappy]

This might be the best grilled cheese recipe I’ve ever seen! It looks so delicious!

[@jaysantos536]

Looks horrible........of course it came from Disney, LOL

[@Imari-Tard]

@@jaysantos536 ?

[@joeb4142]

🤤

[@jakesnussbuster3565]

​@@jaysantos536get real

[@jameswarner5878]

You had me at "buffalo".

[@johnheckles8239]

It puts the lotion on its skin 😏🧵🪡 😈 😂

[@FezCaliph]

You had me at the

[@Singurarity88]

You, sir, are a man whose cat I would like to meet, too

[@riccocool]

It's all my boys eat. We put that shit on everything

[@LoveBaseballLove]

Ya.

[@mixgarage9810]

So I made this and it's delicious! I had some leftover chicken cheese mix so I added a little milk nucked it and made a sauce to dip my artichoke in, mind blowing goodness.

[@DonMethodMan]

Imagine Sam is your dad. You’re always eating niceeeeeee.

[@DodgeSparkles]

I bet that camera guy is loving his job.

[@emm6155]

@@DodgeSparkles That Max . Sam's oldest son

[@billydeewilliams9104]

Ny SEEEEEEEEE

[@MegaKrazy123]

@@emm6155 zzzzz

[@AbyssScythe]

Sam I literally just bought all the ingredients to make this exact sandwich and all I could say was OH MY GOD and HOLY SHIT I had no words for how fucking delicious this sandwich is

[@migz8911]

It eat when your stoned to the gills...it's better than sex😭😭

[@okeylifecom]

⬇️⬇️⬇️⬇️ *+1 /8 /1 /4 /2 /0 /1 /6 /1 /4 /8* .....

[@Tyty74628]

did it fall apart easily though?

[@HECKSTER69]

I just did the samething lol. I can't wait to eat this , already smoked up .. This is going to be awesome

[@Beau74]

@@migz8911 Shut up

[@loriwerner3446]

We just made this for dinner! It was amazing! I used low carb bread, because I have gestational diabetes! We also used a rotisserie chicken, because time! Will be making again!

[@Shuktongable]

my mans out here wiping his face with a whole towel roll lmaooo much love

[@prowlin4reds]

Lmao!!! I love it every time he does that!!!

[@savage_the_wild]

Haha its standard with Sam.

[@1vaoracle]

Lol....until the pandemic hit again😂😂😂

[@adariusnation8556]

Big mama would do us wrong 😂😂😂

[@chadholstein7958]

@@savage_the_wild 'Zd c@'czq!nnzmm M n.v vvj

[@BostLabs]

I really like when Sam explains things like the smooth side down or the presentation side. Me, I would have thrown them down not caring which side was up or down. Thanks Sam!

[@chocotokenxreturns6126]

12:34 Seeing the knife sink into the food was just satisfying!

[@U_Barely_Ugly]

Seeing the little pieces of parsley mixed in with the garlic mayo made that sandwich look gourmet AF

[@Schelle7000]

I think they look a little bit burned, personally. I like to cook my grilled cheese low and slow so the middle gets hot, while the outside stays golden brown. Those sandwiches were too charred for my taste.

[@travistotle]

@@Schelle7000 Interesting idea on his part but I agree. My first thought when he started using that parsley in there was yo that shit's gonna burn as the bread toasts. Sure enough, that parsley looked no bueno. Respect to Sam for trying to take it up a notch but I would definitely skip the parsley step.

[@D70340]

@@travistotle I would have only used mayo on the outter sides and used the parsley mixture on the inside. I`m not fond of burnt parsley.

[@johnpappalardo4088]

Ok I learned the mayo instead of butter on a grilled cheese back in the mid 80s from a diner chef in New Jersey. It is 1000 times better. Everyone I tell this to thinks I'm crazy until they try it. I will be making this one!!

[@Jamesfrancosdog]

Butter is WAY better

[@kellymooney141]

Never knew I needed a circular flat top grill. Now that I know they exist I’m gonna have to look into those.

[@Drummaniac17]

Made this right after watching, because I happened to have the ingredients, and with some precooked chicken this makes an awesome quick snack. Used a spoon instead of a mixer and took me less than 10 minutes of prep and cook.

[@Jessica-vv2oh]

You’ve helped me a lot recently with calming down in the evenings with my anxiety. I have no appetite but at least I can eat with my eyes watching you make awesome food. Love from Australia ❤️

[@davidwilliam4858]

Hello you are so beautiful with your cute smile

[@ballaking1000]

@@davidwilliam4858 lmao

[@coolhomie1185]

WE LOVE YOU JESSICA.

[@mattspinks5861]

Always loved how you use entire paper towel roll to wipe lol

[@D70340]

LOL, i saw that too... that`s one hell of an expensive napkin

[@markkinslow128]

Holy crap I am absolutely making this...thanks Sam and the gang.

[@elizabethweaver6965]

My husband and I just made these. For the Mayo, I added garlic, parsley and Hidden Valley Ranch. My husband has now had a grilled cheese with Mayo- the way it’s supposed to be 😉

[@YesheUSMC]

Thank you Sam, I've been watching for 2 years and you have inspired me so much to move to home cooking and trying new things

[@julianjolts5050]

I appreciate the measurements, definitely makes me more intrigued to actually make the food I see without thinking I’ll mess it up.

[@Tyrranid]

Measurements are only important in baking

[@julianjolts5050]

@Randall Johnson true but if you’re learning to cook and don’t wanna mess something up it’s good training wheels.

[@julianjolts5050]

@@Tyrranid why?

[@Tyrranid]

@@julianjolts5050 you have a larger room for error with other foods but in baking a little too much flour makes the bread clumpy. Too nuch water and the inside doesn't bake quick enough for the top to not burn

[@julianjolts5050]

@@Tyrranid that true it’s more important in baking but not “only important” too much of a spice or different amounts inside an oven can change flavor and cook time.

[@earlholt4489]

So glad you talked about that searing I paused at 2 minutes just to tell you awesome you helped me today

[@grywolf1973]

This is going to be one of my go to meals when camping. Would probably be pretty good on a flour tortilla as well.

[@bigredbbq2844]

Going to try the buffalo chicken grilled cheese on saturday game day. As always stcg is entertaining as hell. Thanks Sam and crew

[@jernigan007]

My ex-wife took the hand mixer, but she forgot the beaters. So I use my Mikita cordless drill. MORE POWER !!! :)

[@PimJam]

With no beaters, it could really only be used as a vibrator. Just sayin' - at least she needs one LOL

[@bigwavedavesr]

Thank you for teaching me this. I think I will try it out. Love your show.

[@squash1324]

The cheese concoction is basically something I've made as a dip for tortilla chips for years. The only thing I do differently is add the same amount of Ranch as Buffalo Sauce. Since I've made this as a dip, I think I'll give it a shot as a sandwich. If you're curious about it as a dip, just use a 9x9 pan in the oven at 350 for about 30 minutes. I top it with shredded cheese before putting into the oven to give it a nice brown layer on top. It's my go to snack food for game day.

[@deltagamma82]

For real. The recipe on the back of a bottle of Frank's buffalo sauce. Disney chef: "How can I get away with just eating a bowl of this?? I know! I'll put it on bread and call it a grilled cheese!" Profit.

[@bryanhayes9728]

Yes - always the most popular dip at the party!!

[@hotwingkilla6134]

I've been slathering my grilled cheese in mayo for years. OG move right there.

[@taikey80]

I use butter on one side mayo on the other solo good

[@jennifergridley8111]

I use butter and mayo because I want this, If fat means flavor T too really mean something 😂🥰

[@johnpappalardo4088]

Mayo on both sides. I was taught that by a Jersey diner chef. Best grilled cheese in the world!!

[@sapheara85]

Mayo is my cheater move for grilled cheese too! It tastes awesome and is so much less work if you don’t have soft butter at hand. I tried once with Japanese mayo though and didn’t like it as much, oddly enough, as I usually prefer it overall!

[@hankensteinn]

go outside

[@muttonmark]

I would add two other ingredients, Chopped bacon and crumbled bleu cheese into the chicken, sauce and cheese mixture. That's what we have at home that we call "adult grilled-cheese"

[@jonhall7145]

May i ask what the hell chopped bleu cheese is?? You can never have too much bleu but never heard of "chopped"

[@TheOtherBill]

@@jonhall7145 aka crumbled, I think.

[@muttonmark]

@@jonhall7145 Sorry, I meant Chopped Bacon (Edited)

[@shayne1126]

I used Frank's but pretty much did the rest with a potato salad. Absolutely killed. Thanks guys, much love

[@GriffinnnXD]

You should make a spinach artichoke dip grilled cheese next it is soooo good!!

[@claysweet2557]

Sam, your cooking videos always put a smile on my face! Thank you for all the recipes

[@jasenspeed1906]

Oh Em Gee, this is amazing! Your additional touches with the garlic in the mayo is like the icing on a cake! Just perfect. Thank you so much for sharing.

[@Ben_Lorentz]

The Mayo spread on the outside is the cherry on top. I am a Mayo aficionado I put it on pretty much everything.

[@sh0rtbuskid]

Heyo Sam, man I found I’m your channel last week right after I got my first flat top. These grilled cheeses were my first thing to cook and I NAILED IT. Thanks for sharing your takeC you are absolutely right about the garlic paste and the parsley. Really takes it to the next level. Keep up the great recipes!

[@dalejensen1743]

This is actually from the ABC Commissary at Disney's Hollywood Studios. The Woody's Lunchbox thing was last year's release.

[@Kdog4660]

I don't know why it's driving me crazy every time he says what he's woody's

[@joeward7941]

I made this tonight. And used my new Sam the Cooking guy knife to cut the chicken. Both were excellent!

[@uncledalt]

This is the first true dish I’ve ever made and I’ve gotta say it turned out fantastic. Had to use minced garlic instead of garlic paste but it worked out great and gave the bread some extra flair. Thanks Sam!

[@mjdehayes]

By using chopped chicken instead of shredded chicken you've compromised the gourmet integrity of Woody's Lunchbox.

[@nicholasvanbrunt6631]

I don't think they use Japanese may at Woody's Lunchbox

[@jameswarner5878]

@@nicholasvanbrunt6631 It's Disney, they use Chinese.

[@estimatedprophethawk]

I know you're joking.....buuuut... If he'd shredded the chicken, it would've melded better with the cheesy saucy stuff and not been so runny.

[@flary596]

@@jameswarner5878 😂😂😂

[@mjdehayes]

@@estimatedprophethawk Oh, I suspect you're right and I'm glad you realize I'm joking. It's good to see the results when using chopped chicken. In case it needs to be said, I support anyone's right to change recipes the way they want to.

[@richardgold5648]

This looks amazing, I’m definitely giving it a go. Thanks for sharing, Sam

[@robertlacayo9167]

Gotta admit, Sam the Cooking Guy knows what he is doing. Thanks for the inspiration !

[@cambarden]

I never knew about the searing chicken, presentation side down first. Thank you!!!

[@emmawalsh7476]

Is no one going to talk about the fact that instead of ripping off a paper towel, Sam just wiped the roll on his face?? 😂😂

[@davidd9707]

Tradition at this point

[@MitchxMan003]

Signature move.

[@axels1838]

"First time?"

[@jedisdad2265]

Welcome to Sam The Cooking Guy

[@lrrr9734]

No0b lol

[@thebudda0424]

Sandwich looks amazing!! Sam’s sandwich cutting has always driven me batty. Instead of letting the knife do the work the whole way through he usually cuts about 1/16” in and then jams the knife down squishing stuff out. Which is really surprising considering his emphasis on proper technique cutting anything else. I think he secretly hates bread and wants to bash it.

[@toniobolonio]

4:03 me when I get home from a long day at work - have the house to myself, am laying in bed, and needa release some stress

[@TheJoshywoshybumbleb]

I couldn't get plain Monterey Jack cheese, the only one we had at supermarket was infused with jalepenos, but it actually worked well. Made me think it was worth suggesting to add some chopped ones to the cheese mix, wouldn't over do it it though, could take away from the flavour... anyway. We don't really do super high calories, cheesy things like this very much in Australia... Was pretty hectic, but satisfied. First thing I've made from the channel. Thumbs up my dude.

[@MonologueMusicals]

lower temp on the griddle will give a more even melt

[@chrismcdonald4748]

I make a spicy Buffalo chicken dip. 1 cup of cheddar 1 cup of ranch. 3/4 Frank’s hot sauce Small container of cream cheese. 2 chicken breast shredded mix together and bake. Maybe some bacon 🥓. Mmm good. Bag of nachos way ya go. Love the videos

[@dikdark6831]

1st thing I thought of when he started mixing the cheeses and the Buffalo sauce

[@justinborsman5271]

Love this! A little less messy with the shredded chicken as it acts similarly to a root system put in place to prevent erosion. Beautiful

[@cp3stix]

Sam and fellas, we did it! Been watching your vids for months and finally made our first dish tonight. It was this one! Went out and bought everything, smoked the chicken though and followed all your steps. Man this was amazing thanks for the encouragement and inspiration

[@westley87]

in the bloopers after the credits, you should show the reaction of the boys tasting what you make. And then you should send me a knife for such an amazing idea....

[@Vivatech]

Thanks Sam for your version of Disney’s Grilled cheese. Looked delicious. Just made this sandwich for my family’s picnic and hike with friends today. My twist for the Mayo base I added garlic spread butter and I didn’t find parsley at store yesterday so I got cilantro and chopped them and added that to the Mayo. I am using Cheesecake Factory rye bread. can’t wait to try it for lunch thanks

[@sheajarvis2624]

I just made this recipe and it was everything i anticipated and more. so good

[@jman6030]

Wow man..have quite the outdoor stone/kitchen,I'm hungry now 😊

[@jeremysmith876]

Recipe has been added to my arsenal of deliciousness! I have a regional dish suggestion for you guy at STCG. It’s called the “Slopper” from Coors Tavern in Pueblo, Colorado. It’s an open face cheeseburger served on a bed of fries and smothered in green chili! I used to drive an hour each way when that craving sets in.

[@jamesgreen8669]

I need this. Right now.

[@user-dh9mi5hj9q]

I love watching your videos and recipes , I can actually cook and its good, thank you Sam and kids

[@_Lojik_]

ABC Commissary is where these actually are, but point still stands......... Love what you guys do and love this video.

[@wil2209]

“There’s madness, I mean there’s... there’s...”: When you realise there’s no method in the madness

[@tango2327]

The madness is using the whole paper towel tube as a napkin

[@TheSlavChef]

Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo.

[@210078]

Awesome!! SourDough Bread, Home made Tomato Bisque ...This is a no brainer for fall winter...Football!!

[@randysmart5868]

I watch all your videos and cook about every meal you have shown. Big fan. Keep up the good work.

[@erica_thecreator]

That cheese pull thoughhhhh 🤤

[@davidwilliam4858]

I must confess you have a beautiful smile?

[@0000AD]

I see a wedding ring so I’m assuming the mixer is his spouses. He seemed so confused 😂

[@juanmejia3098]

Omg the mix with parsley mayo the garlic that just looked amazing

[@mithas1808]

No matter what he says, never squish your meat. Only pushes the juice out into the fire.

[@cxh1225]

Holy cats Sam. YT doinked this channel into my feed a while back and I've been hooked for months. You never disappoint imo.

[@huizinga2014]

Make a playlist of just Sam's sauces and marinades!

[@shaangandhi2862]

This channel has exploded in the last 3 years. Way to go Sam! Thanks for making the Poutine videos

[@ChurTrain]

I know! Ive been watching since around 250k subscribers! Well deserving for a great channel.

[@ImLeanooo]

New to the channel, and I really appreciate the advice you say you repeat about how to grill! I probably wouldn’t have known that otherwise, but I will definitely use that info moving forward!

[@JohnHausser]

Hey Sam ! Make your own version of the jambon-beurre sandwich Cheers from Germany

[@kevint197]

I’d love to see a Max and Chance cook off with Sam commenting and making them redo things

[@sapheara85]

I want to see Max and Chance cook too! Maybe following Sam’s verbal instructions?

[@karenp792]

I just kinda want to see Chance.............

[@wrlk636]

mayo is actually what I use in the pan for certain foods when I have no butter or oil. works great with eggs and such, absolutely killer on the outside of a grilled sandwich. broke cooking secrets and apparently not-so-broke cooking secrets too!

[@mimiseeyou]

I saw this 2 weeks ago, threw Buffalo sauce in my shopping cart, and now I’m back with my rotisserie chicken. Let’s get it!

[@Bad_m340i]

“I can’t believe you have tried to threaten the authenticity of this sandwich “ -max

[@daylasimeone336]

That looks absolutely ridiculous and I am 100% all about it 😂 Might have to make this weekend. Thanks Sam!

[@erikjpendleton]

Well, thanks! I can't sleep and I'm watching this AWESOME video at 12:30 at night and now I'm starving!

[@KrabLewis]

This was awesome ! Definitely will make this again.

[@samuelluke1659]

The end of the video reminded me I grabbed a whole roll of paper towels and wiped my face " just like sam" but my wife smack me upside the head,,,,,, thanks for the concussion bro

[@lilianadelcaribe]

I farted hella loud