I was a makeup artist for many BBQ shows on the Food Network, and I don’t remember ever hearing a host explain why to start with the presentation side of your chicken first as concisely as you just did. Awesome job!
@jameswarner58783 жыл бұрын
Sam gets it. There are a lot of channels out there that don't explain several things. Not everyone has been there since early videos when things were explained. Each video reaches a larger audience, you have to assume this is the first video a lot of people are watching on the channel. Thanks for looking out for everyone Sam!
@jennifergridley81113 жыл бұрын
I love it ❤ makes me feel good sharing his videos. They're all inclusive
@sidford84193 жыл бұрын
Not to mention sometimes you just forget. Then you see it on here and say "Oh Yeah!, I forgot that trick!"
@TheBeefTrain3 жыл бұрын
If he wants people to learn he should teach correct methods. Never press meat like that unless it's a smash burger that just hit a flat top griddle and not a grill. Just squirted out a lot of moisture (that's what she said) from that chicken.
@oak87283 жыл бұрын
MELT ffs
@jameswarner58783 жыл бұрын
@@TheBeefTrain I'd think from that recipe you'd want to get rid of moisture from the chicken since it covered in buffalo cheese sauce.
@youngyang72153 жыл бұрын
I personally made this myself today. It is absolutey delicious as I have followed exactly what he has done.
@tdiddle89502 жыл бұрын
I've done many tests, and I'll tell you how to get the crispy-crunchiest grilled cheese possible. The key is slow-cooking (with just plain butter). It's important to understand scientifically what makes fried things crispy. When a piece of food is fried or flat grilled, it gives off moisture. The fat used to fry keeps the contact surface of the food from burning (by distributing heat more evenly), while water is removed. Think how things bubble when dropped into hot oil...that's steam coming from inside the food. Slow frying (saute and fry are really interchangeable) a grilled cheese on a setting of like 4/10 on the stove allows the maximum time for moisture to be removed, which then makes a divinely crispy and tender crust on your grilled cheese. Try it out. You'll see. :)
@noareastaynorthcrew46863 жыл бұрын
Video idea! Sam goes behind the camera and Chance tries to cook his favorite thing and Sam get to do some roasting out of the kitchen.
@jennifergridley81113 жыл бұрын
I 2nd this idea! 🤙🏼
@bryanfunk23813 жыл бұрын
100% let’s see this happen!!
@Shane-Singleton3 жыл бұрын
Motion has been moved and seconded. May we get a vote please? Texas, Aye!
@traviswalker89333 жыл бұрын
It has been suggested before. Sam said it would happen which was last year btw. Still hasn't happened.
@t.m.233 жыл бұрын
Come on Sam, make it happen!! :)
@saxboss13 жыл бұрын
If I ate this at Disney I would be shitting my pants waiting in line in 100 degrees
@scorppious67223 жыл бұрын
not to mention pay 117$ for it. am i right :)
@UlsterPaddy13 жыл бұрын
😂😂😂
@RedRisotto3 жыл бұрын
Before... and after eating! Great sammich' though... worth it!
@Singurarity883 жыл бұрын
You, sir, are a man whose cat I would like to meet
@chugalug31083 жыл бұрын
@@scorppious6722 you pay 12 bucks for it, with a large soda additional 5 buck
@joeshaver88212 жыл бұрын
Made this for my gf and kids, and it was amazing! We did margarine instead of mayo and it was delish. Re: mixing with a hand blender vs. just mixing it with a spoon, it's easier to spread on the bread after blending. Also, made this without chicken for my daughter. Will be making this again!
@livingthehardlife2 жыл бұрын
Stop using clown words
@koolkitties85522 жыл бұрын
You shouldn't use margarine that's awful for you it's like a half a step away from plastic. A little bit of mayonnaise never hurt anybody I mean you can get vegan mayonnaise or even low fat mayonnaise
@aleks9014 Жыл бұрын
@@koolkitties8552 I second this. Care about your health, you will be thankful you did later on in life. Margarine is terrible for you
@NotwiththeCrowd3 жыл бұрын
Wow this recipe really blew my mind, I bought all the ingredients and made it. really flavorful and delicious.Thanks sam for sharing this amazing recipe with us.
@charlesratcliff20163 жыл бұрын
Sam is brilliant!!! I have been following him for a month and really enjoy his videos. His instructions are simple and he takes the time to teach his followers how to prepare each dish. Thank you Sam.
@heatherwicker99903 жыл бұрын
Agreed! I know how to make a perfect filet now because of him!
@charlesratcliff20163 жыл бұрын
@@heatherwicker9990 His travel videos are awesome
@wiscomitch34123 жыл бұрын
@@charlesratcliff2016 wait what he has travel videos too?!?
@aaronrocs3 жыл бұрын
@@wiscomitch3412 He went to Japan. That's the only one I know about.
@emm61553 жыл бұрын
@@aaronrocs and Hawaii
@velasoraptor_3 жыл бұрын
Just met Sam today at Graze. It's amazing seeing one of your idols in person. He was extremely nice and was thankful that I was a fan. Great experience all around and the food from Not Not Tacos AND Samburgers was amazing! Thank you Sam and crew for what you do. Honestly. :)
@ultraspinacle3 жыл бұрын
Sam, I would have not known about this if it weren’t for you. I made a “test” recipe without the chicken, and it was excellent (no mixer), then I incorporated the buffalo chicken (no mixer) in another go a few days later. I made this for my family and it was terrific, especially with tomato soup. Thank you!
@ipoinvest43633 жыл бұрын
My wife made this today. WOW. The Disney version has nothing on your version. The beat grilled cheese I’ve ever had. You my man have the best cooking channel on all of KZbin.
@jasonhawkins88453 жыл бұрын
This is Allan i have quit my job at McDonald's and now am working for Disneyland and you only get one napkin with your grill cheese lol.
@Sun-ut9gr3 жыл бұрын
There's a tablecloth though, right? 😁
@sadiescatering74643 жыл бұрын
🤣😃😂😅
@Eigalaxy3 жыл бұрын
Y’all are demonic for that😢
@luckysevens68523 жыл бұрын
I got nature's napkin.
@kateapple13 жыл бұрын
Hi Allan 🙋🏻♀️
@martinneween3 жыл бұрын
This is the type of stuff I want to eat every day but can’t because human body goes big and stuff
@tommym3213 жыл бұрын
I work out extra hard so I can eat like this, which explains why my joints especially my knees are wrecked.
@extendo89773 жыл бұрын
Food this good should be illegal lol..I'm afraid i will end up on my 300 lb life if i keep watching this channel. lol p.s I weigh a buck and some change but feel fat watching these videos idk why! lmao
@powerinknowledge23923 жыл бұрын
I wish. I’m so skinny and I eat far more than my reccomended in take and my health is perfect. I just look like a twig. Been trying for a while to put on weight but it just doesn’t work
@bobbuilder77423 жыл бұрын
@@powerinknowledge2392 eat more food and u will gain weight trust me
@imnotsmartbutimdumb3 жыл бұрын
Fat shaming much?
@butchhauke3694 Жыл бұрын
Just made this for me and my daughter. Very delicious! The biggest problem I had was that the provolone has just barely melted by the time the bread was nicely crisp. I highly suggest making sure the ingredients sit out to warm up for a bit before making and cooking. Way too much for just 4 sandwiches though. I can get 6 easily.
@asylvestro34883 жыл бұрын
When you said I want you to learn - referring to placing the presentation side down first... Instant like and sub. This is the first video I've seen and that sold me. I'm excited to watch your other videos
@DJ-ys9pv3 жыл бұрын
Sam: That looks about 2 cups but I’ll measure Measures and it’s exactly 2 cups Me: I never doubted you
@tedbundy95783 жыл бұрын
EXACTLY
@djmrchillz3 жыл бұрын
Him wiping his mouth with the paper towel roll needs to be on a shirt 🤣
@sylviayoung1547 Жыл бұрын
I am fairly new to your channel and appreciate you telling the tidbit about which way to put the chicken down. I already do it that way but there are plenty out there that doesn't know. Enjoy your channel!
@5PctJuice Жыл бұрын
I never thought about the "presentation-side down first" thing. That's really useful!
@canik92243 жыл бұрын
Next cooking suggestion: Paella with a twist, I think all seafood lovers out there would love to see you do it..I’ve seen Peruvian, Portuguese, Spanish styles I would like to see a Sam style
@kevinpierce66473 жыл бұрын
yesss
@ThaDogTV3 жыл бұрын
Me : uhmm yes I’ll have the Buffalo grilled cheese sandwich please Disney : $25 and for 4.99 we can add a bag of chips and a can of cola sir
@robertchavez73703 жыл бұрын
Also 1.99 for 2 extra napkins
@loreaver38823 жыл бұрын
That’s a reasonable tbh
@pac60103 жыл бұрын
*4.99 each.
@booshki3 жыл бұрын
If you can add a drink and chips for $4.99 at Disney World or Disneyland that would be a deal. Lol It was like $5 for the drinks (no refills) and $3.50 for a small bag of plain Lay's potato chips.
@megaprimegamer11843 жыл бұрын
@@booshki holy hell really?
@MissDeenaB942 жыл бұрын
I just made this tonight for my family… only difference I added blue cheese crumbles to my sandwich after I added the buffalo chicken & cheese filling… made a blue cheese dip on the side & fried pickle chips… 🔥🔥🔥🔥🔥 THANK YOU for this video!!!!! I’ve had 3 already 🤦🏾♀️😂
@chophappy3 жыл бұрын
This might be the best grilled cheese recipe I’ve ever seen! It looks so delicious!
@jaysantos5362 жыл бұрын
Looks horrible........of course it came from Disney, LOL
@Imari-Tard2 жыл бұрын
@@jaysantos536 ?
@joeb4142 Жыл бұрын
🤤
@jakesnussbuster35657 ай бұрын
@@jaysantos536get real
@jameswarner58783 жыл бұрын
You had me at "buffalo".
@johnheckles82393 жыл бұрын
It puts the lotion on its skin 😏🧵🪡 😈 😂
@FezCaliph3 жыл бұрын
You had me at the
@Singurarity883 жыл бұрын
You, sir, are a man whose cat I would like to meet, too
@riccocool3 жыл бұрын
It's all my boys eat. We put that shit on everything
@LoveBaseballLove3 жыл бұрын
Ya.
@mixgarage98103 жыл бұрын
So I made this and it's delicious! I had some leftover chicken cheese mix so I added a little milk nucked it and made a sauce to dip my artichoke in, mind blowing goodness.
@DonMethodMan3 жыл бұрын
Imagine Sam is your dad. You’re always eating niceeeeeee.
@DodgeSparkles3 жыл бұрын
I bet that camera guy is loving his job.
@emm61553 жыл бұрын
@@DodgeSparkles That Max . Sam's oldest son
@billydeewilliams91043 жыл бұрын
Ny SEEEEEEEEE
@MegaKrazy1232 жыл бұрын
@@emm6155 zzzzz
@AbyssScythe3 жыл бұрын
Sam I literally just bought all the ingredients to make this exact sandwich and all I could say was OH MY GOD and HOLY SHIT I had no words for how fucking delicious this sandwich is
@migz89113 жыл бұрын
It eat when your stoned to the gills...it's better than sex😭😭
@okeylifecom3 жыл бұрын
⬇️⬇️⬇️⬇️ *+1 /8 /1 /4 /2 /0 /1 /6 /1 /4 /8* .....
@Tyty746283 жыл бұрын
did it fall apart easily though?
@HECKSTER693 жыл бұрын
I just did the samething lol. I can't wait to eat this , already smoked up .. This is going to be awesome
@Beau743 жыл бұрын
@@migz8911 Shut up
@loriwerner34463 жыл бұрын
We just made this for dinner! It was amazing! I used low carb bread, because I have gestational diabetes! We also used a rotisserie chicken, because time! Will be making again!
@Shuktongable3 жыл бұрын
my mans out here wiping his face with a whole towel roll lmaooo much love
@prowlin4reds3 жыл бұрын
Lmao!!! I love it every time he does that!!!
@savage_the_wild3 жыл бұрын
Haha its standard with Sam.
@1vaoracle3 жыл бұрын
Lol....until the pandemic hit again😂😂😂
@adariusnation85563 жыл бұрын
Big mama would do us wrong 😂😂😂
@chadholstein79583 жыл бұрын
@@savage_the_wild 'Zd c@'czq!nnzmm M n.v vvj
@BostLabs Жыл бұрын
I really like when Sam explains things like the smooth side down or the presentation side. Me, I would have thrown them down not caring which side was up or down. Thanks Sam!
@chocotokenxreturns61262 жыл бұрын
12:34 Seeing the knife sink into the food was just satisfying!
@U_Barely_Ugly3 жыл бұрын
Seeing the little pieces of parsley mixed in with the garlic mayo made that sandwich look gourmet AF
@Schelle70003 жыл бұрын
I think they look a little bit burned, personally. I like to cook my grilled cheese low and slow so the middle gets hot, while the outside stays golden brown. Those sandwiches were too charred for my taste.
@travistotle3 жыл бұрын
@@Schelle7000 Interesting idea on his part but I agree. My first thought when he started using that parsley in there was yo that shit's gonna burn as the bread toasts. Sure enough, that parsley looked no bueno. Respect to Sam for trying to take it up a notch but I would definitely skip the parsley step.
@D703403 жыл бұрын
@@travistotle I would have only used mayo on the outter sides and used the parsley mixture on the inside. I`m not fond of burnt parsley.
@johnpappalardo40883 жыл бұрын
Ok I learned the mayo instead of butter on a grilled cheese back in the mid 80s from a diner chef in New Jersey. It is 1000 times better. Everyone I tell this to thinks I'm crazy until they try it. I will be making this one!!
@Jamesfrancosdog2 жыл бұрын
Butter is WAY better
@kellymooney1412 жыл бұрын
Never knew I needed a circular flat top grill. Now that I know they exist I’m gonna have to look into those.
@Drummaniac172 жыл бұрын
Made this right after watching, because I happened to have the ingredients, and with some precooked chicken this makes an awesome quick snack. Used a spoon instead of a mixer and took me less than 10 minutes of prep and cook.
@Jessica-vv2oh3 жыл бұрын
You’ve helped me a lot recently with calming down in the evenings with my anxiety. I have no appetite but at least I can eat with my eyes watching you make awesome food. Love from Australia ❤️
@davidwilliam48583 жыл бұрын
Hello you are so beautiful with your cute smile
@ballaking10002 жыл бұрын
@@davidwilliam4858 lmao
@coolhomie11852 жыл бұрын
WE LOVE YOU JESSICA.
@mattspinks58613 жыл бұрын
Always loved how you use entire paper towel roll to wipe lol
@D703403 жыл бұрын
LOL, i saw that too... that`s one hell of an expensive napkin
@markkinslow12813 күн бұрын
Holy crap I am absolutely making this...thanks Sam and the gang.
@elizabethweaver69653 жыл бұрын
My husband and I just made these. For the Mayo, I added garlic, parsley and Hidden Valley Ranch. My husband has now had a grilled cheese with Mayo- the way it’s supposed to be 😉
@YesheUSMC3 жыл бұрын
Thank you Sam, I've been watching for 2 years and you have inspired me so much to move to home cooking and trying new things
@julianjolts50503 жыл бұрын
I appreciate the measurements, definitely makes me more intrigued to actually make the food I see without thinking I’ll mess it up.
@Tyrranid3 жыл бұрын
Measurements are only important in baking
@julianjolts50503 жыл бұрын
@Randall Johnson true but if you’re learning to cook and don’t wanna mess something up it’s good training wheels.
@julianjolts50503 жыл бұрын
@@Tyrranid why?
@Tyrranid3 жыл бұрын
@@julianjolts5050 you have a larger room for error with other foods but in baking a little too much flour makes the bread clumpy. Too nuch water and the inside doesn't bake quick enough for the top to not burn
@julianjolts50503 жыл бұрын
@@Tyrranid that true it’s more important in baking but not “only important” too much of a spice or different amounts inside an oven can change flavor and cook time.
@earlholt44892 жыл бұрын
So glad you talked about that searing I paused at 2 minutes just to tell you awesome you helped me today
@grywolf19732 жыл бұрын
This is going to be one of my go to meals when camping. Would probably be pretty good on a flour tortilla as well.
@bigredbbq2844 Жыл бұрын
Going to try the buffalo chicken grilled cheese on saturday game day. As always stcg is entertaining as hell. Thanks Sam and crew
@jernigan0073 жыл бұрын
My ex-wife took the hand mixer, but she forgot the beaters. So I use my Mikita cordless drill. MORE POWER !!! :)
@PimJam3 жыл бұрын
With no beaters, it could really only be used as a vibrator. Just sayin' - at least she needs one LOL
@bigwavedavesr2 жыл бұрын
Thank you for teaching me this. I think I will try it out. Love your show.
@squash13243 жыл бұрын
The cheese concoction is basically something I've made as a dip for tortilla chips for years. The only thing I do differently is add the same amount of Ranch as Buffalo Sauce. Since I've made this as a dip, I think I'll give it a shot as a sandwich. If you're curious about it as a dip, just use a 9x9 pan in the oven at 350 for about 30 minutes. I top it with shredded cheese before putting into the oven to give it a nice brown layer on top. It's my go to snack food for game day.
@deltagamma822 жыл бұрын
For real. The recipe on the back of a bottle of Frank's buffalo sauce. Disney chef: "How can I get away with just eating a bowl of this?? I know! I'll put it on bread and call it a grilled cheese!" Profit.
@bryanhayes9728 Жыл бұрын
Yes - always the most popular dip at the party!!
@hotwingkilla61343 жыл бұрын
I've been slathering my grilled cheese in mayo for years. OG move right there.
@taikey803 жыл бұрын
I use butter on one side mayo on the other solo good
@jennifergridley81113 жыл бұрын
I use butter and mayo because I want this, If fat means flavor T too really mean something 😂🥰
@johnpappalardo40883 жыл бұрын
Mayo on both sides. I was taught that by a Jersey diner chef. Best grilled cheese in the world!!
@sapheara853 жыл бұрын
Mayo is my cheater move for grilled cheese too! It tastes awesome and is so much less work if you don’t have soft butter at hand. I tried once with Japanese mayo though and didn’t like it as much, oddly enough, as I usually prefer it overall!
@hankensteinn3 жыл бұрын
go outside
@muttonmark3 жыл бұрын
I would add two other ingredients, Chopped bacon and crumbled bleu cheese into the chicken, sauce and cheese mixture. That's what we have at home that we call "adult grilled-cheese"
@jonhall71453 жыл бұрын
May i ask what the hell chopped bleu cheese is?? You can never have too much bleu but never heard of "chopped"
@TheOtherBill3 жыл бұрын
@@jonhall7145 aka crumbled, I think.
@muttonmark3 жыл бұрын
@@jonhall7145 Sorry, I meant Chopped Bacon (Edited)
@shayne11263 жыл бұрын
I used Frank's but pretty much did the rest with a potato salad. Absolutely killed. Thanks guys, much love
@GriffinnnXD3 жыл бұрын
You should make a spinach artichoke dip grilled cheese next it is soooo good!!
@claysweet25573 жыл бұрын
Sam, your cooking videos always put a smile on my face! Thank you for all the recipes
@jasenspeed19063 жыл бұрын
Oh Em Gee, this is amazing! Your additional touches with the garlic in the mayo is like the icing on a cake! Just perfect. Thank you so much for sharing.
@Ben_Lorentz2 жыл бұрын
The Mayo spread on the outside is the cherry on top. I am a Mayo aficionado I put it on pretty much everything.
@sh0rtbuskid3 жыл бұрын
Heyo Sam, man I found I’m your channel last week right after I got my first flat top. These grilled cheeses were my first thing to cook and I NAILED IT. Thanks for sharing your takeC you are absolutely right about the garlic paste and the parsley. Really takes it to the next level. Keep up the great recipes!
@dalejensen17433 жыл бұрын
This is actually from the ABC Commissary at Disney's Hollywood Studios. The Woody's Lunchbox thing was last year's release.
@Kdog46603 жыл бұрын
I don't know why it's driving me crazy every time he says what he's woody's
@joeward79413 жыл бұрын
I made this tonight. And used my new Sam the Cooking guy knife to cut the chicken. Both were excellent!
@uncledalt Жыл бұрын
This is the first true dish I’ve ever made and I’ve gotta say it turned out fantastic. Had to use minced garlic instead of garlic paste but it worked out great and gave the bread some extra flair. Thanks Sam!
@mjdehayes3 жыл бұрын
By using chopped chicken instead of shredded chicken you've compromised the gourmet integrity of Woody's Lunchbox.
@nicholasvanbrunt66313 жыл бұрын
I don't think they use Japanese may at Woody's Lunchbox
@jameswarner58783 жыл бұрын
@@nicholasvanbrunt6631 It's Disney, they use Chinese.
@estimatedprophethawk3 жыл бұрын
I know you're joking.....buuuut... If he'd shredded the chicken, it would've melded better with the cheesy saucy stuff and not been so runny.
@flary5963 жыл бұрын
@@jameswarner5878 😂😂😂
@mjdehayes3 жыл бұрын
@@estimatedprophethawk Oh, I suspect you're right and I'm glad you realize I'm joking. It's good to see the results when using chopped chicken. In case it needs to be said, I support anyone's right to change recipes the way they want to.
@richardgold56483 жыл бұрын
This looks amazing, I’m definitely giving it a go. Thanks for sharing, Sam
@robertlacayo9167 Жыл бұрын
Gotta admit, Sam the Cooking Guy knows what he is doing. Thanks for the inspiration !
@cambarden2 жыл бұрын
I never knew about the searing chicken, presentation side down first. Thank you!!!
@emmawalsh74763 жыл бұрын
Is no one going to talk about the fact that instead of ripping off a paper towel, Sam just wiped the roll on his face?? 😂😂
@davidd97073 жыл бұрын
Tradition at this point
@MitchxMan0033 жыл бұрын
Signature move.
@axels18383 жыл бұрын
"First time?"
@jedisdad22653 жыл бұрын
Welcome to Sam The Cooking Guy
@lrrr97343 жыл бұрын
No0b lol
@thebudda04243 жыл бұрын
Sandwich looks amazing!! Sam’s sandwich cutting has always driven me batty. Instead of letting the knife do the work the whole way through he usually cuts about 1/16” in and then jams the knife down squishing stuff out. Which is really surprising considering his emphasis on proper technique cutting anything else. I think he secretly hates bread and wants to bash it.
@toniobolonio2 жыл бұрын
4:03 me when I get home from a long day at work - have the house to myself, am laying in bed, and needa release some stress
@TheJoshywoshybumbleb2 жыл бұрын
I couldn't get plain Monterey Jack cheese, the only one we had at supermarket was infused with jalepenos, but it actually worked well. Made me think it was worth suggesting to add some chopped ones to the cheese mix, wouldn't over do it it though, could take away from the flavour... anyway. We don't really do super high calories, cheesy things like this very much in Australia... Was pretty hectic, but satisfied. First thing I've made from the channel. Thumbs up my dude.
@MonologueMusicals3 жыл бұрын
lower temp on the griddle will give a more even melt
@chrismcdonald47483 жыл бұрын
I make a spicy Buffalo chicken dip. 1 cup of cheddar 1 cup of ranch. 3/4 Frank’s hot sauce Small container of cream cheese. 2 chicken breast shredded mix together and bake. Maybe some bacon 🥓. Mmm good. Bag of nachos way ya go. Love the videos
@dikdark68313 жыл бұрын
1st thing I thought of when he started mixing the cheeses and the Buffalo sauce
@justinborsman52712 жыл бұрын
Love this! A little less messy with the shredded chicken as it acts similarly to a root system put in place to prevent erosion. Beautiful
@cp3stix11 ай бұрын
Sam and fellas, we did it! Been watching your vids for months and finally made our first dish tonight. It was this one! Went out and bought everything, smoked the chicken though and followed all your steps. Man this was amazing thanks for the encouragement and inspiration
@westley873 жыл бұрын
in the bloopers after the credits, you should show the reaction of the boys tasting what you make. And then you should send me a knife for such an amazing idea....
@Vivatech3 жыл бұрын
Thanks Sam for your version of Disney’s Grilled cheese. Looked delicious. Just made this sandwich for my family’s picnic and hike with friends today. My twist for the Mayo base I added garlic spread butter and I didn’t find parsley at store yesterday so I got cilantro and chopped them and added that to the Mayo. I am using Cheesecake Factory rye bread. can’t wait to try it for lunch thanks
@sheajarvis2624 Жыл бұрын
I just made this recipe and it was everything i anticipated and more. so good
@jman6030 Жыл бұрын
Wow man..have quite the outdoor stone/kitchen,I'm hungry now 😊
@jeremysmith8763 жыл бұрын
Recipe has been added to my arsenal of deliciousness! I have a regional dish suggestion for you guy at STCG. It’s called the “Slopper” from Coors Tavern in Pueblo, Colorado. It’s an open face cheeseburger served on a bed of fries and smothered in green chili! I used to drive an hour each way when that craving sets in.
@jamesgreen86693 жыл бұрын
I need this. Right now.
@user-dh9mi5hj9q Жыл бұрын
I love watching your videos and recipes , I can actually cook and its good, thank you Sam and kids
@_Lojik_2 жыл бұрын
ABC Commissary is where these actually are, but point still stands......... Love what you guys do and love this video.
@wil22093 жыл бұрын
“There’s madness, I mean there’s... there’s...”: When you realise there’s no method in the madness
@tango23273 жыл бұрын
The madness is using the whole paper towel tube as a napkin
Awesome!! SourDough Bread, Home made Tomato Bisque ...This is a no brainer for fall winter...Football!!
@randysmart5868 Жыл бұрын
I watch all your videos and cook about every meal you have shown. Big fan. Keep up the good work.
@erica_thecreator3 жыл бұрын
That cheese pull thoughhhhh 🤤
@davidwilliam48583 жыл бұрын
I must confess you have a beautiful smile?
@0000AD3 жыл бұрын
I see a wedding ring so I’m assuming the mixer is his spouses. He seemed so confused 😂
@juanmejia30983 жыл бұрын
Omg the mix with parsley mayo the garlic that just looked amazing
@mithas18082 жыл бұрын
No matter what he says, never squish your meat. Only pushes the juice out into the fire.
@cxh12253 жыл бұрын
Holy cats Sam. YT doinked this channel into my feed a while back and I've been hooked for months. You never disappoint imo.
@huizinga20143 жыл бұрын
Make a playlist of just Sam's sauces and marinades!
@shaangandhi28623 жыл бұрын
This channel has exploded in the last 3 years. Way to go Sam! Thanks for making the Poutine videos
@ChurTrain3 жыл бұрын
I know! Ive been watching since around 250k subscribers! Well deserving for a great channel.
@ImLeanooo2 жыл бұрын
New to the channel, and I really appreciate the advice you say you repeat about how to grill! I probably wouldn’t have known that otherwise, but I will definitely use that info moving forward!
@JohnHausser3 жыл бұрын
Hey Sam ! Make your own version of the jambon-beurre sandwich Cheers from Germany
@kevint1973 жыл бұрын
I’d love to see a Max and Chance cook off with Sam commenting and making them redo things
@sapheara853 жыл бұрын
I want to see Max and Chance cook too! Maybe following Sam’s verbal instructions?
@karenp7923 жыл бұрын
I just kinda want to see Chance.............
@wrlk6362 жыл бұрын
mayo is actually what I use in the pan for certain foods when I have no butter or oil. works great with eggs and such, absolutely killer on the outside of a grilled sandwich. broke cooking secrets and apparently not-so-broke cooking secrets too!
@mimiseeyou11 ай бұрын
I saw this 2 weeks ago, threw Buffalo sauce in my shopping cart, and now I’m back with my rotisserie chicken. Let’s get it!
@Bad_m340i3 жыл бұрын
“I can’t believe you have tried to threaten the authenticity of this sandwich “ -max
@daylasimeone3363 жыл бұрын
That looks absolutely ridiculous and I am 100% all about it 😂 Might have to make this weekend. Thanks Sam!
@erikjpendleton2 жыл бұрын
Well, thanks! I can't sleep and I'm watching this AWESOME video at 12:30 at night and now I'm starving!
@KrabLewis2 жыл бұрын
This was awesome ! Definitely will make this again.
@samuelluke16593 жыл бұрын
The end of the video reminded me I grabbed a whole roll of paper towels and wiped my face " just like sam" but my wife smack me upside the head,,,,,, thanks for the concussion bro