Chick-fil-A Chicken Sandwich with Walmart Ingredients

Learn all the secrets behind Chick-fil-A's legendary chicken sandwich. I'll show you everything you need to know to recreate this iconic chicken sandwich at home even better than Chick-fil-A! And we'll do it all with ingredients available at ANY Walmart!
Recipe document: docs.google.com/document/d/1i...
Wanna learn how to make Gordon Ramsay's Beef Wellington with Walmart ingredients? Check out this video: • Gordon Ramsay's Beef W...
Ingredients:
Morton's Kosher salt: geni.us/KZWF3
Diamond Brand Kosher salt: geni.us/PiO2h
Granulated sugar: geni.us/UWud7AM
MSG (Accent brand): geni.us/8eu8
Paprika: geni.us/CRKW
Coarse ground black pepper: geni.us/PQeBv
Mustard powder: geni.us/T9IHqne
All Purpose flour: geni.us/DuYfC3
Nonfat milk powder: geni.us/nHlFI8
Baking powder: geni.us/Yj8LF
White pepper: geni.us/ZMEiegw
Cayenne pepper: geni.us/CS4wSYs
Peanut oil: geni.us/hafXV1V
Chick-fil-A sauce: geni.us/qS2pX
Vlasic hamburger dill chip pickles: geni.us/7FlU6K
Kitchen gear in video:
Deep fryer: geni.us/myev5y
Le Creuset Dutch oven: geni.us/rzZwFz
Deep fry thermometer: geni.us/CKDBfXk
Misono UX10 Chef's Knife: geni.us/0NB5
Wusthof utility knife: geni.us/UWaMXlL
John Boos Work Table: geni.us/XZXk
John Boos maple cutting board: geni.us/oFG5wbs
Meat mallet: geni.us/dK9H
Baking sheet: geni.us/KJQxnsf
Baking sheet grate: geni.us/AC3NBh
"Jeweler's" gram digital scale: geni.us/Wj3ANyu
Kitchen scale: geni.us/hhwZF
100 micron filter: geni.us/5oHFCC
Camera/Lighting/Audio Gear:
Canon EOS R6: geni.us/PB9Uwor
Canon RF 24-105mm Lens: geni.us/7fuzy
Canon RF 24-70mm Lens: geni.us/K8bl
JOBY BallHead 5k: geni.us/5dF1
Manfrotto Video Head: geni.us/AFtd
Manfrotto Tripod: geni.us/o6523x
Neewer C-stand: geni.us/KtYDZcs
Zoom H4n Pro 4-Track Recorder: geni.us/kTO6IJR
Shure SM7B Microphone: geni.us/MqoQkl
Apurture 120D LED light: geni.us/iETn9Wu
Apurture C300D II LED light: geni.us/Bjecd
Apurture Light Dome ii: geni.us/tAtQvK
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:28 Why You Shouldn’t Use Pickle Juice
1:00 The Brine
3:26 How To Make The Brine
4:07 The Chicken
5:39 Seasoned Coater
7:11 Milk Wash
7:37 Setting Up The Frying Station
8:30 The Bread
8:58 Frying The Chicken
9:53 The Pickles
10:27 Making The Sandwich
10:43 Sauces?
11:06 Taste Test
11:25 Cleaning Oil & Freezing Chicken
11:58 Thanks!

[@farmageddon]

Wanna learn how to make Gordon Ramsay's legendary Beef Wellington with ingredients from Walmart? Check out this video: kzbin.info/www/bejne/b6ndfHmGg8uGr7s

[@cooldud7071]

There are multimillion subscriber channels that don't put in an ounce of the work you do. I hope you become more successful.

[@farmageddon]

hey, thanks a lot! I sincerely appreciate you!

[@illuvinomics]

Can you find out this recipe? The original closed down and only one place in Chino makes it. This is the best orange chicken in the world kzbin.infoTLa7YT32sYM?feature=share

[@ronellepatterson4176]

Delish recipe. Do you think you can give us a Popeye's chicken sandwich?

[@miriellafoster1551]

I just found your videos and absolutely love them! You should make a video about bulgogi beef we have tried so hard to recreate it but something about it is just off. Keep up the great videos!

[@BigPeeve]

"they cook their chicken for approximately 4 minutes and 20 seconds and i don't know how long that is in metric time" made me spit out my water i love those little and subtle jokes you put into your videos they get me every damn time

[@zacmackey]

The deadpan delivery is so good! Literally did the same when he said that.

[@marcush4741]

Fun fact though... minute/second/hour isnt metric time. There WAS an attempt to decimalize time. But people completely rejected it. So while minute/second/hour is an SI measurement, it isn't metric.

[@kizzlekakes]

420 is is blunt thirty in Metric time. 😂

[@owencoleman1420]

​@@kizzlekakes😂😂😂facts tho... matter fact what time is it

[@avyjlable]

I didn't even realize this was two jokes in one. I glazed over the 4:20 bit completely but still burst out laughing

[@bloodageedits5147]

This man just comes out of nowhere revealing all the secrets of restaurants and whatnots and refuses to explain. I love it.

[@farmageddon]

I'm terrible at keeping secrets!

[@towhee89]

Haha. Appreciate the recipes Jason. A lot more than I thought goes into commercial cuisine. I also saw the Chinese rice recipe it was eye opening! Thanks

[@nilefly]

he explains everything though...

[@bloodageedits5147]

@@nilefly You seem to be having an off day Nile.

[@timothyslaughter476]

The high pressure cookers they have at chick insure it will never happen. That said it's a slightly above average sandwich ill never get the nations obsession and the best thing there is the frosted lemonade!!!

[@zacmackey]

I cannot believe this isn’t a bigger hit. I made this recipe for my family and neighbors and we ALL agree: this is the absolute most authentic recipe for Chik Fil A sandwiches at home. Dare I say…it’s even better than the restaurant… Thanks for making such a great video and doing such incredible research.

[@farmageddon]

Thanks, Zac! I really happy y’all enjoyed the chicken!! Tell your friends and family I say hello!!

[@EVMANVSGAS]

@@farmageddon Damn son, you started a whole block party around a chicken sandwich knockoff recipe! I'm going to have to try it now and see if my neighbors show up.

[@Mustgtcs07]

Glad to hear someone made this cause I sure do want to try it too. Thanks.

[@chrhadden]

my neighbors aint nothing like you . they suck!

[@user-zu7wg8vf7g]

It would be wonderful if you print your recipe for your sandwich.Thank you so much!!!

[@robertfousch2703]

Worked at Chick=fil-a in the late 1970's. The wet ingredients are dead on. We used Nestle's milk powder and eggs. Henney Penny pressure cooker fryer, with peanut oil, so your fry time will be different if you don't have one of these machines (lol). Also, back in that time, dark meat chicken was used in a Chicken Q sandwich, which was chicken in a BBQ sauce served on a bun. That came pre-made to the store in big trays, you just heated that up. Funny note: I still have my employee badge 47 years later.

[@justinfrohock5806]

Great video as always. I worked at Chick Fil A for about 6 years. In the breading process, the "seeding" just happens because the same breading is used all day (cleaned twice a day), with more breading added on top. So the first filets of the day and the ones right after cleaning will have very little texture to them. Good idea to do this step in the home process. And to bread them you throw a breast in, handful of breading on top, press, flip it over, handful of breading on top, press, done. When you press down your arm pressing down lifts you up, not your calf - you get as much pressure into the chicken as possible.

[@farmageddon]

Hey, Justin! Thanks for the info!! I sincerely appreciate you!

[@stuckinohio5111]

@@farmageddon I also worked at chik-fil-a and they use a huge pressure cooker. Put the chicken in the oil, close the lid and start the timer. Try some pressure cooked vice just cooking in the oil. Same amount of time.

[@watthaile2053]

​@@stuckinohio5111I would like to see that comparison, too

[@pradipayogyartha328]

I'm not even American and never had Chick fil a, but this was well done. Well researched and throughly presented

[@tiredoftheliesalready]

If you're ever here, I suggest trying them out. I love many places chicken sandwiches, but I find Chick-fil-a to be the absolute best for fast food -- and most fancier places I've been, too :) Then again, you can also follow this recipe -- the taste is surely worth the effort! Also -- their waffle fries are quite good with said chicken sandwich 🤤 Cheers from the US 😀

[@Kdija89]

Don't forge their divine lemonade!

[@SeraphsWitness]

I didn't know dead people could post on KZbin. Because clearly you've never lived.

[@Mustgtcs07]

@@tiredoftheliesalready The other thing I LOVE about their places is that no matter where you go, ALL the employees are the most polite of ANY fast food place I've EVER been too. A friend of mine that worked for them told me the employees go through training for this.

[@debbiestimac5175]

He reminds me of a heavenly combination of Review Brah and Odd Ones Out, the "Soo-Ub-Way" guy that does the cartoons. Subscribed, now my husband and the rest of the family can have those special little chicken sandwiches whenever we want. Nice!

[@msemilyli]

"Pickles should be dating not mating." 😂 This is golden! I'll be using this in the future.

[@farmageddon]

I laughed so hard when I first read that quote! Super funny!

[@dconner50]

My wife and I made this tonight per your exact steps and the results were incredible. It really is the chick-fil-a taste, but fresher and even more delicious. I couldn't believe how good it was. Your research, hard work, and trial and error really show through in this video and recipe. Can't wait to try your other recipes!

[@farmageddon]

I'm really happy you all liked it! Tell your family I say hello!

[@candice3803]

They use fresh ingredients at chic fil a too

[@adrianeelise3849]

I am trying this tomorrow so excited lol

[@zkpshooter]

I tried this recipe tonight. Had to substitute the mustard powder with turmeric and I used the tenderloin instead of the filet. I dipped it in chic-Fil-A sauce and literally thought I was eating a restaurant sandwich. You nailed this recipe, thanks for making it so accessible!

[@farmageddon]

Sounds amazing! I'm glad you enjoyed it!

[@HoneyRa8bit]

The highlight in each of his videos is the fact that he shows me where in the store I have to look for the ingredients. That is phenomenal work and it makes his videos like no other 😊

[@oat1000]

I think you might be the chosen one to take up the final challenge of reverse-engineering food: the Coca-Cola recipe.

[@farmageddon]

What a great idea! That would be a tough one!!

[@davidschilling2949]

I'm from Atlanta GA, home of Chick-fil-A. The flavor of this recipe is spot on. Chick-fil-A on Sundays is a go boys!

[@eyecache]

I've said it before, and I'm sure I'll say it again: your videos are SO good! (And they keep getting better!) Thanks for taking the time and effort on this - I can't wait to try it out.

[@farmageddon]

Thank you very much! I sincerely appreciate you!

[@EccentricWilly]

I love seeing your channel growing over time, you deserve it!

[@farmageddon]

Hey, thanks a lot! I really appreciate you! :)

[@jakefitzgerald6056]

Dude, you REALLY nailed this one. I found this video while just playing around with my own homemade chicken finger recipe. Followed this exactly a few times and was able to replicate it exactly -- nails CFA flavor! And the milk powder is just a great tip for breading/frying anything!

[@farmageddon]

awesome, man! I'm really happy you enjoyed it!

[@Lewisusa11]

If you really want to go over the top, throw some pork rinds into a blender and blend, then replace 1/2 of the flour with the powdered pork rinds. No pork flavor. You're welcome! :)

[@adrianeelise3849]

@@farmageddonwhat do you think of using buttermilk? Just bc I already bought it didn’t want to waste it

[@farmageddon]

that would work well! use buttermilk instead of milk in the milk wash. it will be great! @@adrianeelise3849

[@watthaile2053]

​@@adrianeelise3849at least as good, possibly even better.

[@JennyHoyos]

i need to try this!! thanks jason 🔥

[@farmageddon]

My pleasure! :)

[@redgroupclan]

I tried it and I personally found it a little TOO sweet and salty. Although I marinated my chicken for 24 hours instead of 6-8 hours because I got busy, so it's possible I let the chicken absorb TOO MUCH flavor.

[@telanis9]

@@redgroupclan ....obviously, yes.

[@R.Akerman-oz1tf]

I've never had one, but the clone looked great.@@farmageddon

[@jesussaves852]

Jesus loves you and may God bless you

[@christianeatmon1946]

Where has this channel been all my life. Easy to follow instructions, amazing commentary on cool facts about the recipe, and overall strong delivery. Thank you youtube recommended for showing me this amazing man's content!!

[@farmageddon]

Thank you, Christian! I sincerely appreciate you!! :)

[@dgrissom007]

20 years ago, I worked for a company that produced the breast fillets. The breast meat was tumbled in a drum mixer with dry ingredients only (no water was added). This formed a coating on the product due to the natural moisture on the chicken. The product was then packed and frozen.

[@farmageddon]

Thank you for this information!! I’ll include a dry brine in my next comparison! I sincerely appreciate you!

[@pookiesmamma]

Not a Chick fil a customer but I have another "chicken franchise" for a convenience store setting. Aside from ingredients the procedure, cook time and presentation is spot on! The simplicity of the build is deceptive! The pickles on the bottom of the bun hit the perfect place on your tastebuds to work those salivary glands! This video is FANTASTIC and scientific! Love it!

[@jeromegilhooley6782]

This chicken....my god. I went to Walmart on Sunday and immediately left for the line. I bought the ingredients at Publix. This is, in fact, better than Chik Fi le. I can't imagine the work you put into this. Well done.

[@farmageddon]

Thanks, Jerome! I'm happy you enjoyed the chicken!! I hope you have a wonderful day!

[@SetzerXxz]

12 years of chick-fil-a management here, good lord, super impressed with this video. you've really got it all down. Love how you mention our little training bits too "dating not mating" "heels leave the ground", those help new people a lot haha. The sandwich you've made it spot on, really the only "critical" thing missing is not having the henny penny to pressure cook the chicken in the oil to help keep the chicken moist, but I feel like at this point there's probably hardly a difference since you've still got a great quality filet, coater, toasted buttered bun, and dill pickle chips. Looking forward to your spicy version!

[@TheTechnicalMiracle]

This will be my 2nd time making this and I bet it will be just as excellent as the first time! This is a really great recipe but I'm moreso impressed by the idea of freezing your brined chicken. Guys, this is a great idea! But if I may make two suggestions: When you brine your chicken and vacuum seal it, vacuum seal your leftover milk powder. I have been using powders with milk product in them for awhile now and the best way to keep them from not spoiling quickly is to immediately vacuum seal the powder, milk powder sealed lasts a while but it lasts a fraction as long if its opened. Throw the vacuum-sealed powder packs you've made into the box they came in if you want to preserve the instructions, nutritional information and original expiration dates. That's tip 1. For tip 2, I don't recall if Jason mentioned it explicitly (and it looks like he does this himself) but once you combine all your dry ingredients for your seasoned coater, just leave it in a sealed container in the pantry. Jason makes a lot of coater in his video which is great if you are pouring it into a lot of surface area (like a big, deep, pan) to coat the chicken but portioning it out of that pre-mixed container and getting just what you need to cover the chicken in something like a dinner bowl or ramen bowl will save you a ton of time when you want to re-use it. Just remember to add in that milk wash into the portion of dry ingredients you're going to use to get those craggy, crunchy skin in your final product, and remember that you do have un-sealed dried milk powder in your dry coater so don't forget it for too long. But it should last a few months in your pantry, just store it away from sunlight.

[@farmageddon]

Great tips! Thank you!!

[@user-kc4bs5qf6t]

pro tips!

[@nopesir9909]

Well, having made this and tried it both fresh and from the chicken frozen I can say truly amazing my wife came home from work today and literally said “my leftover chicken sandwich is all that got me through the morning to lunch”.

[@mylgphonenewphone3787]

Hi Jason, love your videos that use Walmart ingredients! As a cook who is unskilled and unwilling to hunt all over for specialty ingredients, your Walmart videos make me feel like I can actually do them. I hope they get popular enough for you to make more of them!

[@fmontpetit]

We don't have Chick-fil-A here, but you can be sure I'm trying this recipe today. Thank you for another amazing video!

[@halffulltome]

As a 3 year veteran of CFA (aside from not knowing the exact seasoning) this recipe/method seems pretty dang accurate.

[@ryansalloum2953]

Never ever ever stop making KZbin videos, these are amazing, you are the best good youtuber I have ever seen. Never stop

[@farmageddon]

Thank you, Ryan. That really means a lot! I sincerely appreciate you!!

[@igotaction]

So first, congrats on the 100,000. Second, why do I have a feeling this might be as successful as the fried rice video. I am so happy I have been watching for almost a couple years when you had a couple thousand subs. So happy for you!!!!

[@farmageddon]

Hey, thanks a lot! I really appreciate your support! It really means a lot!!

[@stevewoods17]

I made this today for my wife and sister. And wow is it soooo good. Exact taste of chick fil a, but i used extra high quality ingredients and followed this to a tee. You are an amazing researcher and i thank you greatly for this recipe!

[@farmageddon]

That’s awesome! I’m really happy you all enjoyed it! Tell your family I say hello!

[@nerd26373]

It’s amazing to see how you come up with these unique recipes. Keep up the good work, Jason. We know you’ll make it farther.

[@bryanteubanks8348]

I live in Okinawa and there is not a Chick-fil-A anywhere around here. I just tried this recipe and it was perfect thank you so much for all of your hard work. I will be having this at least once a month!!!!

[@farmageddon]

Pleasure to be of service! Glad you liked the recipe!

[@seditious1627]

I made this and followed the recipe exactly for a group of eleven tonight, and it turned out AMAZING. Thank you for the recipe it was fantastic, and tasted just like Chick-fil-A!

[@farmageddon]

That is marvelous!! I'm really happy you all enjoyed it!

[@TheeBurgerDude]

Hahah the Bless Your Heart regarding folks who are scared of MSG. Love it. Really respect all the research you put into these videos. I need to update my (Vegan) Chick-fil-A recipe and will definitely take some of this into account! I really love cornstarch and baking powder in my dry dredge even if it's not authentic though!

[@farmageddon]

haha! I was hoping there would be some fellow Southerners to appreciate the dig!! I love your channel, by the way! I've seen a ton of your videos! I even saved a few of your thumbnails to use as inspiration!

[@en2336]

No matter what the recipe is, Jason's videos are a joy to watch!! This is art

[@crushtinbox1]

I tried this tonight and it turned out perfectly! I was amazed at how close it is in taste and texture to the real deal.

[@farmageddon]

I'm glad you liked it!

[@dottnick]

Yea this is my new favorite cooking channel. The format/ filming formula and script is.. The perfect combination. Can't thank you enough for simplifying the process. Just watched fried rice and lo mein videos as well. Gonna be eating really good from now on lol

[@farmageddon]

Thank you! I'm glad you enjoyed the videos!

[@debatem1]

Just tried this. Nailed it. You are an absolute legend.

[@farmageddon]

Thank you so much!! That is extremely generous of you! If there are any other recipes you would like for me to look into, please let me know and I promise I will put them on my list! Thanks again! You are very much appreciated!

[@robhulson]

Made this tonight. I can’t tell the difference between this and Chick Fil A. Absolutely best version of this I’ve ever tried, and I’ve tried several.

[@NWGR]

You rock. Recipe videos are a dime a dozen, but few actually go through the "why" and science behind them. Yours is one of only three channels I can think of who do this. Amazing. Keep it up! Subscribed.

[@jackfoleysyoutube]

I would LOVE to see you do a Pad Thai for your take-out series!!! You continue to be my favorite chef on this site, thank you for making these!

[@farmageddon]

Thank you! Really nice to see you again! I'll definitely be doing a Pad Thai video in the future!

[@TokyoReggie]

Jason, you've outdone yourself with this one. Huge respect for the amount of work you put into these videos, can't wait to try this out.

[@TacoTuesday4]

For buns, I saw at a college food court Chick-fil-a they just used Aunt Millies buns which are widely available at Walmart as well.

[@farmageddon]

Thank you for this info!

[@strummingnerd]

Made this today, followed it exactly except for the pickle brand, had to settle for store brand. The sandwich was amazing, wife said it tasted better than C.F. , a definite keeper recipe. Next time I may go half on the egg/milk bath as there was alot left over. Nice job on this recipe!

[@farmageddon]

That is awesome!! I'm really happy you all enjoyed it!! You're the first person who has let me know you tested it out!! Thank you for letting me know and tell your family I say hello!!

[@emraef]

i like how you sifted and then reintroduced clumps into the flour later lmao

[@farmageddon]

🤣😎

[@forkandspoonie]

Brilliant as always. Many thanks for this plus all the recipes you do. Love your channel!

[@farmageddon]

Thank you very much! I really appreciate you!

[@Harlehz]

God this channel is good. Knocking it out of the park as always.

[@farmageddon]

Thank you! I sincerely appreciate you!

[@czairkolmoslink5952]

That complement to the workers at the end is why I’m subscribing to you at the end

[@Monkeyb00y]

I love that this channel is growing so much. I'll certainly be trying this out. I just hate deep frying in my house (too much smoke). I did make the chicken fried rice minus the chicken and it was amazing. Thanks again!

[@justinvavrick]

Bravo Jason! Great video, well-researched. I cannot wait to try it very soon. One note - while in the drive-thru line one morning for a Chick-Fil-A breakfast, I noticed a Klosterman Bakery truck delivering the buns. I would start there if you really wanted to nail the bun. Regarding sauce, I absolutely love their Honey Roasted BBQ Sauce (it comes in packets, not dippers). Better than the Chick-Fil-A Sauce, in my opinion. You can get very close to this sauce by mixing Cattlemen's Carolina Tangy Gold BBQ Sauce and Kraft mayonnaise. I use Kraft as there is less yolk, providing a much milder taste. Keep up the great work! Pretty soon, you will have millions of subs!

[@farmageddon]

Thanks for that info! I legit couldn't find any information on where they got their buns online. I talked to a few workers in real life but they didn't really give me any info on the buns! I really appreciate you!!

[@joshyarber]

@@farmageddon A regional bakery provided my store's buns under the Sunbeam brand. A 4-inch white hamburger bun is very basic and follows the "No frills..." motto from Chick-fil-A back in the day. I think it would be hard to tell the difference between buns made at different bakeries, so it's not surprising that different companies provide the buns.

[@jman4817]

Another great video! I love how you add just enough comical comments to keep things extra fun! Great job!

[@user-wf6dm2pp7k]

Just tried it.. LOVE IT!!!! Thanks for all of the extra hints too 😁

[@tanders4444]

Your channel and recipes are amazing. Thanks for everything, please keep it up!

[@adamyoung7999]

Love this video. It’s my introduction to you and your channel and as a connoisseur of YT chef content I have to say you are top notch. I can’t wait to make this for my wife and daughter who both love Chick-fil-A. On a Sunday of course 😉

[@farmageddon]

Thanks, Adam! Tell your family I say hello!!

[@robertbascelli6433]

This is possibly one of the most thought out video I have ever watched. Amazing content. Very professionally done and researched.

[@kalashnikovdevil]

Jason, we have to have bigger chickens here. When they say everything's bigger in Texas, they do mean everything! On a side note, for those of you looking to deep fry at home, I can't recommend using a wok enough. I do a lot of katsu for Japanese curry and the like, and when I heard that suggestion on youtube I was an instant convert.

[@angelatruly]

Now I have to go taste a chick chicken sandwich to see if I like it. It has been so many years. Hubby says the one at Popeyes is better. I love that 'dating not mating' 🤣.

[@druelia9485]

Yeah I used to love CFA until other restaurants started making their own similar sandwiches and now there are several that are just so much better. Popeyes is absolutely at the top of the list!

[@angelatruly]

@@druelia9485 oh yeah. Need a popeyes dupe 😀.

[@mr.t1417]

Popeyes is better imo, but it feels indulgent to me like if I tried eating more than one I'd be sick

[@farmageddon]

I've never even tried the Popeyes chicken sandwich. Might have to investigate that one! :)

[@davidhalldurham]

Another masterpiece, Mr Farmer. I've enjoyed all your videos and learned so much.

[@farmageddon]

Thank you, David! I really appreciate you!!

[@Richard31781]

Sir I have tried almost all of your recipes and my friend you are onto something and please keep them coming. You are making my life easier with my kids. Thank you

[@nothingtoseehere5760]

VERY HAPPY that you include weights with your ingredient list (in metric, woo!). Such a simple and overlooked consideration.

[@corystone3903]

I know this is going to be a crazy comment, but here goes. I made this as directed perfectly, I loved it. Was extremely tasty. I will definitely make it often. If this is what chik fil a sandwiches taste like, then I'd love to go there someday. You see, I've never been to Chik FIL A. There are none near me.

[@farmageddon]

That's amazing! I'm glad you enjoyed the sandwich!

[@MrCrazyivan01]

We don't have Chik-FilA in Australia, but if this recipe is half as good as your fried rice recipe, then i'm definitely down to try it. I have been making your fried rice for around 3 weeks now and just today after I had it for lunch I said to myself i'll never have to order chicken fried rice ever again so thanks heaps for that recipe!!!

[@farmageddon]

Hello! Thank you so much, mate! Sending you much love from Texas!!

[@sum41ow]

@@farmageddon hes right you know!! thank very much for sharing your recipes to us and doing your research we appreciate you!

[@nelsongraves9599]

Just dined on our first batch! Absolutely perfect. Thank you Jason.

[@MrShtrudL]

Yes!! Another incredible recipe! Thank you so so much for the knowledge and methods, best cooking channel without a doubt

[@poppinbuckets]

This was so comprehensive and organized. Great content! Keep it up

[@lesg83]

Made these tonight for dinner and to us it tasted just like chick fil a. My kids requested it be made weekly 😂 thanks for the videos. Also made your fried rice and lo mein recipes…delicious!!

[@farmageddon]

That’s amazing, Leslie! Tell your kids I say what’s up!

[@sarahdoanpeace3623]

Amazing! Definitely gonna try this! Thanks for all your hard work and dedication!

[@Bruh-gx1ey]

You've done so much research and testing for this I can't not give you a like. Thank you so much!

[@edkaminski6355]

You put a LOT of work into this. I will try it, and will invite my good fried Rube Goldberg over for a taste test. Well done!

[@farmageddon]

🤣 Thank you!!

[@nickvids]

Made this today and wow, it was great! Thanks for figuring this one out for us.

[@patorjk]

My buddy and I eat at Chick-fil-a so much they know our names. I can't wait to try this!

[@ShannonJohnson-mm9on]

Absolutely Phenomenal......Best Recipe EVER of a chick fil a sandwich. Thank you so much for sharing

[@nonozebra4196]

Thanks Jason, have to try this new brine on Sundays of course

[@tamaragatling2809]

Wow!😮 I’m gonna try your recipe.😊

[@Victoria-nx6rr]

Wow! Great job! You nailed it perfectly. Love the exact details and honesty. A winner..thank you😊😊😊

[@dakoots]

i love this! Recipes i can make with ingredients i can get down the road. THANK YOU! :)

[@gokuvssummonerswar8984]

You’re changing my food life one video at a time.

[@nocando17]

Appreciate your hard work

[@RainyDays42069]

This video screams "person who watched many other videos that did not simply explain the steps." Thank you for showing the exact amount of which ingredients to use. This is truly the ultimate guide.

[@Raditram]

Really love the attention to detail for everything! Amazing videos

[@emmanatalieh793]

IF YOU'RE NOT DOWN WITH MSG, BLESS YOUR HEART. LOVE IT

[@bobblehead7002]

Just made this and wow it was amazing! Made 9 sandwiches and had plenty for the family plus leftovers. Would love to see if I can make nuggets with this same recipe

[@farmageddon]

Yeah, the nuggets are the exact same recipe. They're just cut up!

[@fred6464]

This is the best chicken sandwich I have had. Subscribed and thumbs up.

[@farmageddon]

Glad you liked it!

[@stylore]

I will say, i did LOVE the recipe from AB. Gonna have to try this one as well.

[@stylore]

Also, just a heads up. If you goto walmart. They have a bag of chicken that comes precut to 4.5oz a piece. I think when they shrink they are roughly 3.8oz

[@farmageddon]

Yeah, I love AB's recipes! Good stuff. Thanks for the tip on the sectioned chicken breast! Gonna check that out!

[@ColdFuse96]

I always found it funny that the best chicken sandwhich in the world is literally just the patty, bun, and two pickle slices 😂 Less is more.

[@hsandco9560]

It's not about the number of Ingredients, but how they're used

[@rileyjackfansmithandjones8238]

Just found your Channel, and LOVE the Fried Rice, and LoMein Videos. I recently discovered a Chinese dish called Big Plate Chicken....I'm hoping you can do the Voodoo you do, and break this down this dish in a future Video. Perfect Technique, sound Science, and Slick Production.....your Channel ROCKS!

[@rileyjackfansmithandjones8238]

Thanks Dude, classily trained Line Cook here, who made his living thru High School and College at High End Country Club. Left with Wonderlust, but ended up Head Chef, in a Franchise store, and a Private High End, In the know, House. Still have Mysteries about certain Dishes.......I often brag, or Lament that I have forgotten more recipes than I currently use. Would be happy to hash out any Recipe with Chit Chat if we could ever hook up 😃 Kevin

[@tamibell4325]

This is FANTASTIC!!! THANK YOU SO MUCH!💥❤🍽🍗

[@bereasonable8018]

Having learned what “bless your heart” means, I appreciate your use in this video. 👏🏻

[@townsends]

I wonder what Benjamin Franklin would say to this sandwich?

[@farmageddon]

A penny saved is a penny earned!

[@chrhadden]

what do you say to yours?

[@LClarke]

_GET IN MAH BEHLEH!_

[@Monkeyb00y]

Early to bed and early to rise makes a man healthy, wealthy, and wise.

[@Gregory_12]

"Gigagedigedagedago"

[@Theeightmilebend]

Wow Jason. Like I couldn't love you more because of the Benihana secrets....now Chick-fil-a ! I am making this tomorrow.

[@TheBeefTrain]

This channel is barreling for a million. Love the format to these videos. Great lane to be in.

[@brialapoint2608]

This is helpful. I live in Maine but I'm from texas. Chic filet is hard to find, and even if it isn't there's Sunday ... Thank you for this

[@GuntWastelander]

Dude, the amount of research and testing that must’ve went into this is astounding. Very impressive work, you deserve so many more subs! Also, I love the low-key shade thrown at the restaurant lol.

[@CharlieAndersonCooking]

Another awesome video Jason! I’ll have to give this method a try and report back haha.

[@farmageddon]

Charlie! What's up, brother! Thanks a lot! I loved your new video, too!

[@rustyshackleford8531]

Made this double batch recipe and followed the recipe 100% I am baffled at how close this tastes to the original. I will say that the MSG/salt amounts in the brine seemed high. Since msg also registers as salinity the chicken came out too salty for our tastes. We marinated for 8 hours. My suggestion would be to halve the salt/MSG in the brine or only marinate for 5-6 hours. The sweetness was on point. The batter is spot on as well. Overall I’d say 9.5/10 overall for this recipe. We will make this again next weekend and see if we can get the salt dialed in.

[@farmageddon]

Awesome, man! Thanks for letting me know! Super happy y'all enjoyed it! Hopefully when you get the salinity dialed-in it will be a 10/10!! :) Great to see you again!!

[@Monkeyb00y]

Last night I prepped and brined my chicken. I should have prepped the seasoned coater too. Live and learn. Today, Sunday, I followed all the instructions exactly except I should have gotten a deep fryer. I opted to use my dutch oven. It was certainly delicious. Those pickles are exactly the same flavor. My family did like them and I made a little more for leftovers. Thank you for sharing this amazing recipe. 😊

[@paulcoffey7219]

I made this tonight and it is really close to CFA and much closer than many other recipes I've tried. Really well done.

[@kevinnorton4601]

I made this today. Holy shit man it really IS better! You're the man Jason

[@farmageddon]

Thank you, Kevin! I'm really happy you enjoyed it!!

[@jordinner]

This looks like a burger out of Spongebob Squarepants. Absolutely perfect

[@Whatareyoueven42]

I don't normally compliment creators but YOU are the tastiest channel.