Brie en Croute - Super Easy Holiday Recipe!

[@Trish76]

I use a different topping than onion and wrap mine in a crescent roll dough sheet. I use the cut offs to make a dough ribbon. I make this every Christmas. Yummy!

[@PigeonFace4Life]

The way you cut that butter and unravelled the packaging so smoothly was gorgeous!! Great video Laura! ❤

[@Justme77400]

I know, right! I want to try to do that now!

[@LauraintheKitchen]

lol thank you!!!

[@denisenavarrete8570]

Another delicious treat for my mom and I to make together when she comes into town for the holidays! Thank you for all your wonderful recipes... my mom and I love watching you and we follow many of your recipes!! You help us stay connected because we compare your recipes over FT due to being states apart!

[@LauraintheKitchen]

I just love thisssss!!!!

[@graceannpepe9268]

I make a savory one with Italian seasoned diced tomatoes and Basil with the Brie and Puff Pastry, Delicious

[@debbiezullo7056]

It’s best after assembling the Bre in the topping to put it back into the fridge for 1520 minutes to make sure it’s cold enough and not getting to room temperature. It ensures that it will be extra flaky. tthen Bake at 400° for 20 to 25 minutes till golden. One of my all-time favorite appetizers. Take care❤

[@MariaMorales-pc9ze]

I will definitely try this recipe, looks absolutely delicious 😊 Thank you for all these wonderful videos 😊

[@arkasharobertson2740]

Hey Laura!! This looks so delicious 😋

[@alee9961]

Hi Laura, Thank you for showing us how to make this brie. I'm planning on making it! Also, I wanted to let you know that I made your Sweet Potato Casserole for Thanksgiving, and it was a HUGE success! So delish, and you are right, the sweet potatoes are not water logged because they are baked...brilliant!! My new favorite and go-to side dish. Merry and Blessed Christmas 🎄 🙏🏼 to you and your Family!

[@natalijaparadiso7566]

Good afternoon Laura , oh my goodness, that looks absolutely delicious , I'm definitely making this ❤

[@DegrassiInstantStar]

Laura, this looks so delicious and so easy to make!

[@BattleofYT]

Laura never disappoints us, she's an incredible Content Creator and always creates masterpieces. Her content is amazing.

[@LauraintheKitchen]

Awwww thank you!!

[@RawiyahSofyah]

I have this every year. I usually get it at Trader Joe's. Homemade looks amazing.

[@LauraintheKitchen]

It’s so easy!!

[@RawiyahSofyah]

@@LauraintheKitchen I should try it!!

[@ArkannVII]

This looks incredibly appetizing and will definitely be on my table, thank you very much for the recipe !

[@karenallen3486]

Laura the Brie en Croute looks so delicious. I made one for Christmas and it was the first thing to go.

[@LauraintheKitchen]

It always is!!!! People just love it

[@Ma_ejestic]

2 AM + Hungry + Drooling from watching Laura's amazing food = 😵‍💫😵

[@emmysnowwhite3775]

Laura this is a crime😢😢😢you can make anything look delicious you're the best❤

[@scottydog6539]

We add sliced mushrooms with the onions. Cranberry sauce is great with it too.

[@Stellaperez658]

I've made this n it's delish!!

[@Holmer188]

I prefer the savory version of Brie. Love your recipes, they are so easy to follow. Thanks for sharing your wonderful recipes. Happy Holidays.

[@kaesmomFitz]

That looks utterly divine!

[@drouinjohnny9036]

I’m gonna do this for sure……..easy and spectacular…..❤❤❤❤

[@LauraintheKitchen]

You will love it!!

[@renatasaraziemska7729]

Hi Laura You are a MASTER !! Let!s do it , Thank You so much ,from London🤗🤗🤗

[@LauraintheKitchen]

Awww thanks!!!

[@renatasaraziemska7729]

@@LauraintheKitchen Grazie molto Sonno della Polonia e il mio partner e di Potus 😂

[@kkat7512]

This looks amazing. I literally just bought a dish for baked brie, garlic confit etc!!

[@Cookathome.Christina]

This dish looks delicious!

[@Marcel_Audubon]

Beautiful

[@annielu9078]

Looks Delicious!

[@ryanfrisby7389]

Fantastic video!😸

[@laurali5071]

looks amazing yummm

[@-RONNIE]

Thanks for the video 👍🏻

[@Zithn]

Hey Laura! My name is Jackson and I just wanted to share my experience with watching you I’m not necessarily a cook myself as I’m kind of like your daughter I’ve been picky my whole life just sticking with what I know I like but my mom Amy has been watching you since you started your KZbin channel I swear I’m 18 now and she’s probably been watching for the better half of my life 😂, she watches all your livestreams and absolutely adores you and your whole family as do I since I basically have known about you since I was a kid and I love your whole story I was bullied as a kid kind of like how you were and it always confused me cause I tried to go out of my way to be kind or to stay positive but it can be hard when it feels like your the only one trying I also have been clinically diagnosed with depression and generalized anxiety disorder so it’s definitely a challenge but you and your family have shown me over the years to do what your passionate about and to always be yourself no matter what anyone else says…I hear that from various people in my life but seeing how it’s your main message and it’s how you carry yourself in every video and in your day to day life really resonated with me…my mom loves to cook she loves food she always has it’s been her passion since I was young and she is 58 as of December of this year and she is happiest when she’s cooking and watching You, Mike, and Joe cooking your sensational recipes (and drink’s of course!) she doesn’t have many friends cause she worked all her life to support me cause my dad wasn’t really around and she never really got to meet people and she’s always been sort of antisocial like anyways cause people are mean and it’s hard for both of us to socialize cause of judgmental people it’s easier to just do what we love which for me is electronics and games and things and for her it’s cooking she bought your first book years ago but it got lost when we moved and she was pretty bummed about but now she’s trying to save a little money to preorder your new one i would have bought it for her myself but I got a candle because I didn’t know you were releasing a new one but hey things don’t always go as planned so I’ll have to scrummage together something from somewhere cause she really wants it and I wanna try and surprise her with it maybe when it releases regardless this is already really long and I’m not sure you’ll even see this but as you can tell my gift is yapping 😂 or well texting in this instance I could do it all day cause it’s another thing I’m passionate about is speaking and sharing my thoughts in a safe space like this it helps me feel better genuinely and I thank you for all the people you’ve helped over the years with your videos whether it was a simple guide for a recipe or for me showing me a different way to live and to keep a positive mindset always and to NEVER change who you are for someone else! Thank you so so much Laura and I will follow you and your whole family wherever any future endeavors take you! 🙏🏻🖤 (p.s I really am gonna try to get that cookbook cause now I wanna try cooking just to see if I can do it money is tight but I will do my best to get it! 😂) Love You Always Jackson and Amy

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian cannelloni and braciole recipe please

[@taomarisaquamarine3569]

So beautiful

[@morrisjoans4275]

I love ur apron

[@patbuegeler7770]

❤❤❤

[@ChrissyCrow]

Hehe we all know that you would have tried to eat it molten hot if you'd not let it cool! Looks absolutely beautiful.

[@LauraintheKitchen]

Y’all know me too well 😂😂😂😂

[@MrBadger236]

Most white wines I see seem to be sweet. What do you recommend as a good dry white wine for cooking? Is there one that will work for most occasions?

[@Justme77400]

You can speed up the onion browning by adding a pinch of baking soda to the onions.

[@LauraintheKitchen]

Oh really?? I’ve never heard of that but I want to try

[@taranehquinn397]

I have baby cookie cutters from years ago from Wilton 😂😂😂🎄🎄🎄🎄🥰🥰🎅🏻🎅🏻🎅🏻🎅🏻🎅🏻

[@natashafrance717]

Yay I’m earlier for a change…already liked 👍

[@q-vo9716]

👏🏼👏🏼👏🏼

[@cindyhauert2339]

way too complicated to find the printable recipe

[@judywyatt4790]

Click on link for printed recipe, type in BRIE en croute, comes up, then print.

[@cindyhauert2339]

@@judywyatt4790 Thanks, but all I see is a lot of ads

[@sassygal4727]

Agree. Wish recipe could just be in description ❤

[@charlottepall6828]

I agree

[@anthonynolastname8517]

Haven’t turned on one of these video for a minute. So what gives? Is she not doing her nasally thick jersey “hey guys it Laura Vitally” intro any more? Also ……. No wedding ring? Sorry none of my business just saying Im paying attention to details.

[@kevico2]

I miss Laura when she said peppER! It annoys me that this Laura says peppAH!!

[@LauraintheKitchen]

I’ve always said peppa

[@Yeraus]

I'm intrigued now, do you have evidence?

[@BriiannaBananna]

She's literally from New Jersey like 😭 this comment is crazy

[@thegrinch0614]

I can’t roll my eyes hard enough at this ridiculous comment 🙄

[@carlosanilber]

We can always count on the grammar and language police to spoil everyone’s fun. Not gonna name names *cough* Kevico *cough