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Yeasted blueberry cake with crumble / @Jana C.
60g of sugar
pinch of salt
100g of butter
2 egg yolks
250 ml of milk
30g of yeast
1 vanilla sugar
500g plain flour
crumb - 100g butter, 200g caster sugar, 200g coarse flour
leave to rest for 20 minutes on a baking sheet covered with a tea towel
I baked on hot air 170°C - 30 minutes. Sheet 29x39cm