BRILLIANT Ways to Use CANNED BISCUIT DOUGH | Canned Biscuit Hacks

Welcome to Feeding the Byrds!
Canned biscuits are so versatile. Here are 4 Brilliant ways to use canned biscuit dough that you won't want to miss! These canned biscuit hacks are going to make dinner easy or help with a really great appetizer. Tell me your favorite way to use a can of biscuit dough.
What's included in this canned biscuit hack video:
Huevos Rancheros (bit.ly/3Ec30mV)
Brie and Biscuits (bit.ly/3xpZyBg)
French Dip Biscuits (bit.ly/3X4mosI)
Meatball Biscuit Bombs (bit.ly/3PUk2dY)
Get in contact here:
[e-mail]
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108
Check out these easy dinners: bit.ly/3VHD88T
You probably already have these ingredients: bit.ly/3Fcz9vy
_______________________________________________________________
Cheese grater: amzn.to/3H1ncKl
My Pots and Pans: go.magik.ly/ml/1gxfg/
My Air Fryer: bit.ly/3D5qwQQ
My favorite knives: bit.ly/3vP9B1a
Our mixing bowls: bit.ly/3aq5LBj
My Baking Sheets: bit.ly/3GpCExh
All of the make I use (except mascara) is RMS beauty. You can use this link for $20 off your first order. rwrd.io/mrirlgw?c
Favorite Amazon Products:
www.amazon.com/shop/housewife...
Music Provided by: Epidemic Sound
My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

[@MrsAlmaTrumble]

I love canned biscuits recipes. My absolute favorite has to be pizza pockets. Happy belated Birthday.

[@FeedingtheByrds]

Thanks so much! 😊

[@MrsAlmaTrumble]

@@FeedingtheByrds you're welcome.

[@debrabeier588]

I love watching you! You say strawberry jam when we can read raspberry on the jar. You decide to add ingredients as your cooking a recipe. It makes you so much fun to watch. You are so creative.

[@FeedingtheByrds]

😁😁 it's definitely real here! But I'm so glad to enjoy it.

[@cathynations7169]

Happy Belated Birthday!! I hope you had such a special day! Funny thing, I love canned biscuits even better than homemade. Lol! Great suggestions!

[@FeedingtheByrds]

Thank you so much!!

[@earldouglas3631]

What a beautiful black lab. Such a cutie pie.

[@FeedingtheByrds]

She really is!

[@Tia-vj9ox]

The carnitas and eggs look wonderful! I like to heat my salsa so it doesn’t cool off the eggs ❤

[@FeedingtheByrds]

I totally agree! Great tip

[@jerri117]

Everything looks so good! I can't even tell you how much my stomach is growling after watching you eat that meatball roll! I'm getting ready to eat leftover meatloaf and I think I'm going to make some biscuits to eat with it, that will be so good! Thank you for sharing these wonderful recipes! Have a blessed birthday week! 💕

[@FeedingtheByrds]

Thank you so much!!

[@carmenmartinez2882]

Brie….yummmm. Love it melted with fresh apple slices for a fast snack.

[@FeedingtheByrds]

LOVE brie!

[@user-lv8sp9zj1c]

That sounds so good! (Brie with sliced apple!)

[@pattibentley7585]

Didn't know it was your birthday Amber. Hope it was a beautiful day. 💜 Love Annie's biscuits! All recipes look delicious.

[@FeedingtheByrds]

Thank you! 🤗

[@comiketiger]

Flank or skirt steak maybe? Sirloin is a good choice and a thin sliced strip steak would be good too. Great ideas. God bless all here.

[@FeedingtheByrds]

Absolutely!! Several great beef options.

[@pamferguson9670]

I find white pepper more pepperier tasting so doesn't take as much

[@pamferguson9670]

Pepperery

[@FeedingtheByrds]

I would agree with that!

[@justsayingno_pun4460]

Happy Birthday Amber 🥳 Hope you had a Blessed day 🎈 🙏🏼 Love the recipes thank you for sharing, your son is right white pepper is hotter than black. My Mom changed peppers years ago, I love spicy so I was good with it ☺️

[@FeedingtheByrds]

Thank you so much!! It's been a good birthday

[@arlenedevroy1110]

I'm sooo glad I found your videos! I'm a new subscriber. I love your recipes thank you.

[@FeedingtheByrds]

Welcome!! I'm so glad you're here

[@pegd8941]

Need biscuits, everything looks very easy. Thank you for sharing

[@FeedingtheByrds]

You are so welcome!

[@lynnerourke4556]

Just subscribed and am so thrilled l found you. As a vegetarian for the past 37 years l love that you use the same ingredients l would use. Thank you for your videos. I shall now be binge watching your channel. 😊

[@FeedingtheByrds]

Welcome! I am so glad you're here.

[@lynnerourke4556]

@@FeedingtheByrds Thank you for your wonderful content.

[@FeedingtheByrds]

You are so welcome!

[@texasstardust6010]

I did not realize it was your Special Day, Miss Amber ... ! May Your Day and Birthday Week be Blessed and lovely ... Full of Love and sweet Memories. 💜🙏🏻 These look soooooo good, definitely must try them ! I did not know about the Carnitas at Sams.... thank you ! I usually bake my biscuits in a pie dish, I love Brie, I hadn't seen that Recipe except here...I think the Raspberry or Strawberry spread was the way to go on that ... ( having made Grilled Brie before, topped with Raspberry preserves, and fresh Raspberries. It's a great dessert ) My Grandmother made a similar dish ,to those meatball/ biscuits...she called them a " beggars purse" and she did several variations on those, every one of them delicious. I love these kind of Recipes!, Every Recipe is great, thank you !! ✨️✨️🍽😊🤗💜 Oh... and " is it really any fun if I'm organized..." 😁😂. ..I love your humour!

[@FeedingtheByrds]

Thank you so much!! And yes, we love brie and we are always trying to find ways to use it

[@texasstardust6010]

@@FeedingtheByrds 🙂😊💛🙏🏻

[@tammybabcock4802]

Good night Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You are so welcome!

[@Linda-mv8oz]

Trader Joe’s has fresh shaved beef for Philly cheese steaks.

[@FeedingtheByrds]

Oh good to know. Thanks!

[@kathyb2562]

We don't have a Trader Joe's here in my 'food desert' area!!😭 (didn't always live here...miss real places)💔

[@jaymee76]

I wish we had a trader joe’s where I'm from!

[@johnhipp604]

​@@FeedingtheByrdscan I ask you something

[@florencetatro7922]

So does Kroger's

[@madamenoire6830]

You can also make zeppolis fried donuts. Cut dough in half roll into equal balls like donut holes. In a cast iron pan put oil let it get hot drop the round dough and let get light brown remove and drop in powder sugar dot sticks let cool. You can also make icing from powdered sugar and drizzle or use brown sugar add cinnamon. Delicious hot doughnuts.

[@FeedingtheByrds]

oh that sounds delicious!

[@ruthannhendricks7614]

These look so delicious,especially the meatball biscuit bombs!

[@FeedingtheByrds]

Thank you!

[@mariyaterzi7364]

For a easy non- pressing technique… split those biscuits in half and cut the mid of one biscuit to make a hole. Then put them together it will make a beautiful hole for eggs. Remaining mid circles I’m frying and topping with crushed toasted pecans honey and whipped cream.

[@FeedingtheByrds]

Such a great tip!

[@pamferguson9670]

Yes sun made a "organic" mask lol

[@christeenprice5637]

Yummy ideas, thanks for sharing Amber 🙏🏻🙏🏻🙏🏻

[@FeedingtheByrds]

You are so welcome!

[@debyates4543]

Everything Looks So Delicious ❤ TY❣️

[@FeedingtheByrds]

You are so welcome!

[@emiliagarcia6868]

Everything looks delicious 😋 Yum 😋

[@FeedingtheByrds]

Thank you 😋

[@beanie7547]

That looked to be a quick and easy vol au vent.

[@FeedingtheByrds]

Oh yes!

[@marshajordan862]

All look delicious. Must try. Blessings

[@FeedingtheByrds]

Please do!

[@treenaakers9429]

Amazing as always!

[@FeedingtheByrds]

Thank you!

[@kathyhelmold7358]

Watching your videos always make me sooo hungry. Love the meatball biscuit. Great way to stretch a meal to feed four-five!!

[@FeedingtheByrds]

Thank you 😋

[@Tia-vj9ox]

You inspired me to make up an easy handheld lunch. I just mixed up a Korean BBQ marinade and poured it on some precooked chicken. Then I took some of the bigger biscuits and stretched one out to a larger circle, filled it, then topped it with a second biscuit and sealed the edges (sorta, lol) .Then baked them til the biscuits were golden. So it basically made a Korean BBQ Hot Pocket! Yum! My hub isn’t a veggie eater so I didn’t add any other than green onions but a person could do slivered bells or cabbage.❤

[@Tia-vj9ox]

Ps My hub loved them but thought there was too much bread. Maybe I will tweak and use crescent rolls.

[@FeedingtheByrds]

That is what is so fun! You get to experiment and come up with the perfect recipes that fit exactly what you love!! I love that you shared this with me.

[@GramERM]

Great recipes!

[@FeedingtheByrds]

Thank you 😊

[@sharonsimmons1714]

Looks great 💯

[@FeedingtheByrds]

Thanks 👍

[@stephanie2]

Looks all so delicious. Your dog is so cute

[@FeedingtheByrds]

Thank you so much 🤗

[@violetsun2343]

Love your brilliant unique and different recipes , you can tell you don’t just copy recipes like most lol 😅❤love it ! And u have the most beautiful almond shaped eyes . ❤❤❤ xoxo

[@FeedingtheByrds]

Thanks so much! 😊

[@denisedieter9004]

You can get a two-and-a-half pound Carnitas seasoned pork at Aldi's for around 6 bucks!

[@FeedingtheByrds]

Oh good tip!

[@tao831]

I made a cheap version of these using steakum from dollar tree worked great and very frugal.

[@FeedingtheByrds]

That's awesome!

[@miriambonine162]

Happy belated Birthday Amber!!

[@FeedingtheByrds]

Thanks so much!

[@susandinkins5335]

In regards to the eggs...... so glad we have 15 chickens. We actually give a lot of ours away

[@FeedingtheByrds]

We have a coop but no chickens. We are ready for them though!

[@bridgetmarden3345]

I love that you're not organized, I'm not either 😂❤

[@FeedingtheByrds]

Haha! Definitely not in the kitchen.

[@beybslifeintheus494]

Looking yummy food

[@FeedingtheByrds]

Thank you 😋

[@buckeyefangirl1976]

I love these. Thank you❤️ Have you ever made fried donuts using them? My mom used to and they were so good.

[@FeedingtheByrds]

Not yet but it's on my list!

[@lizwertz1910]

Great job! Love that Pauline dog!

[@FeedingtheByrds]

She's so silly!

[@princessjanuarymarie3197]

cool

[@olivemiller4805]

Even with eggs being ridiculously priced right now, they are still a relatively cheap source of protein.

[@FeedingtheByrds]

Definitely!

[@clairesteed7076]

Hello! Your meals look so delicious! Thanks for sharing, just curious, why is Holly not allowed in the kitchen when your husband is there?

[@FeedingtheByrds]

She's actually not allowed in the kitchen at all! But she just listens better to him.

[@clairesteed7076]

@@FeedingtheByrds So funny! The kids and the animals always listen to the daddy the most.

[@brendareiter7485]

A serrated knife is great for clearing the brie top. Less waste!

[@FeedingtheByrds]

Great tip!

[@m.newbold1073]

What is coconut amino? What does it do for the food? Never heard of it. Love your videos

[@FeedingtheByrds]

It has a similar taste to soy sauce. We don't eat soy so it's our replacement. It's just a little sweeter.

[@paulamcclellan8436]

The rind on Brie is edible

[@FeedingtheByrds]

It definitely is. But you wouldn't be able to mix in the raspberry if its on there.

[@gwendajarrett1989]

You mentioned in one of your videos a recipe for biscuits. Living in UK we can’t get the canned biscuits. Can you share the recipe for the link to the other site you mentioned for the recipe. Thanks

[@FeedingtheByrds]

This is the one I always use. Love Hillary from Old world Home. kzbin.info/www/bejne/fImsZIygitt6b8k

[@surpriseitsus9622]

The commercials were all in Spanish, I think because of the first dish, with carnitas. I don't know Spanish, it was for dove shampoo. Great recipes. Thank you

[@FeedingtheByrds]

Hahahah!! That's funny! I have no choice over the commercials that are shown

[@surpriseitsus9622]

@@FeedingtheByrds oh I didn't mean to imply that you did, just thought it was really funny how youtube picked up on that and assumed I was Hispanic

[@FeedingtheByrds]

Oh I didn't take it that way at all, that you were implying. I think it's hilarious! KZbin AI... They decide all of the things.

[@PenelopePeppers]

You need Auntie NoNo's Seasonings .....They are Very Good :):)

[@FeedingtheByrds]

I actually have all of them. Just looking for something new.

[@Sammi_May]

Hey hey ♥️

[@FeedingtheByrds]

Hey!!

[@JESUSLOVESYOU.150]

😋

[@angelabrockman7816]

♥

[@kimm.-e.4963]

Ou had me at BRIE😅😊

[@FeedingtheByrds]

Yes!!

[@kenyonbissett3512]

Can’t waste the eggs after you have mortgaged your home to buy them, 😂🎉

[@FeedingtheByrds]

😁😁

[@Heidi914]

I know you said carnitas but the package you showed was pulled pork, of course very different. Just wondering if you accidentally held up the wrong package, and really did find a good carnitas at Sams? I like pulled pork, but LOVE carnitas!!!

[@FeedingtheByrds]

Sam's has both!! At least ours does.

[@deeferry6520]

Something happened to the video at 21.33 and I can't see the end of it, anyway, great recipes as always Amber, thanks for sharing xx oh and Happy Birthday xx

[@FeedingtheByrds]

Oh no! I'm sorry about that! Maybe refresh and try again.

[@Tia-vj9ox]

Skirt steak?❤

[@FeedingtheByrds]

Yep!

[@evelyngarcia8015]

Like a pizza pocket too cute

[@FeedingtheByrds]

Yes!

[@dianaguenzler2897]

Use a warm knife will make removing the rind on the cheese easier.

[@FeedingtheByrds]

Great tip!

[@tinarizzohy443]

Or skirt steak

[@FeedingtheByrds]

Yes!

[@healthhollow7218]

What can I make with the pillsbury Hawaiian biscuit dough? There are no videos on it and I have zero ideas. I’m afraid all of the dessert recipes would make it too sweet because everyone is using regular dough!

[@FeedingtheByrds]

Wait, I didn't even know this was a thing?? I'm going to have to come up with some stuff.

[@healthhollow7218]

@@FeedingtheByrds that would be amazing! Yeah I found them on sale and I haven’t used any yet. I didn’t want to make regular biscuits with them because my husband doesn’t like a sweet biscuit but he would eat it if it was made into a dessert! 😛

[@njc3]

I wish you put the chapters on the videos :(((

[@FeedingtheByrds]

Good to know!

[@caroleford2943]

The most expensive vehicle to operate is the grocery cart

[@FeedingtheByrds]

Right?!

[@user-lv8sp9zj1c]

Anyone using white pepper for the first time. It is Much stronger then black pepper, so beware!

[@FeedingtheByrds]

Yes it is!

[@dianejackson]

I don't let my dog in the kitchen anymore, it's just too small for the both of us she'd got stepped on a few times because of it.

[@FeedingtheByrds]

We try not to as well. She listens better to my husband. 😁😁

[@onibioh]

Nice. Am so glad you do not allow animals in the kitchen while you are cooking. I will not eat at someone’s place if they allow animals in their kitchen or feed them with their hands and subsequently touch the food.

[@FeedingtheByrds]

No, they are not allowed for sure! Although the dog tries to sneak in by way of pretending she is going to the garage door. 😀

[@coffeelover2394]

Hello! I’m curious why in the first recipe you didn’t cook the biscuits pressed into muffin cups instead of pressing holes into them? Also I have been desperately searching all day for someone who has made Pillsbury biscuits in a muffin top pan but haven’t found one single thing on google!😂 Have you ever done that?! Thank you ❤❤❤

[@FeedingtheByrds]

I've never tried it that way, other than cutting them up and making monkey bread muffins out of it!