INCREDIBLE Recipes using STUFFING MIX! | What to make with Stuffing Mix

[@lizwertz1910]

Hi Amber - I would chop up those celery leaves and use them in the mix. They add some great flavor. Cheers!

[@FeedingtheByrds]

Oh that's a great tip!

[@phyllisblinn2335]

I love using the celery leaves. Great flavor.

[@nancybrewer8494]

Agree! No need to waste it. I also like sage a lot. When we make homemade pork sausage, I double up on the sage.

[@NadineBrooker]

Use peeling, leaves etc and make vegetable broth, freeze in ice cube trays, zip-lock bags, store in freezer for later use.

[@MrsAlmaTrumble]

Mandy shared new recipes with using stuffing a few weeks ago. Now, I'll have to add these to my list of recipes to try. They all look and sound delicious.

[@FeedingtheByrds]

Yes! So many great recipes.

[@marymasiakowski5042]

I love stuffing with pork, chicken, turkey, and by itself ❤❤ Traditional stuffing

[@FeedingtheByrds]

Yum!!

[@kaykrausman8012]

I grew up with bread stuffing (in the bird), but down here, it's mainly cornbread dressing or rice dressing. They're all good 😋

[@FeedingtheByrds]

I agree. They are all good!

[@imapip6313]

I also love variety of dressings. Especially in the bird!

[@TheNeuAdventure]

Actually hosting Thanksgiving this year, thanks for the recipe ideas!

[@FeedingtheByrds]

You are so welcome! Just let us know what time to be there 😆

[@jennifers1123]

I’m so glad that you and Mandy both shared stuffing recipes. I buy it to use throughout the year for easy meals, but I make homemade southern dressing for Thanksgiving. I make it like my mother did.

[@FeedingtheByrds]

Oooo!! I bet it's good too.

[@Lakirk2023]

Might I ask who is Mandy? Does she have a KZbin cooking channel?

[@jennifers1123]

@@Lakirk2023 yes! Mandy In the Making is her channel. She shares excellent recipes!

[@NadineBrooker]

Mandy in the Making. She's great too.

[@tarapedersen8606]

I like the traditional stuffing not the other at all. good video. amazing how some ingredients can turn into a recipe and how we can all come up with creative ideas.

[@FeedingtheByrds]

Glad you enjoyed it! And that is so true.

[@pauletteingulia3107]

That was the easiest Hollandaise sauce I have ever seen! Thank you. You are so kind in your delivery and that goes hand in hand with your scripture - seasoned with salt. Thanks!

[@FeedingtheByrds]

It was so easy to make! It seems like such a scary thing because you always hear people talking about it breaking, but it was really simple! This was the easiest recipe I've used by far.

[@nancybrewer8494]

I am southern. All dressing (stuffing) involves cornbread. I also make dressing and pork chops, adding cream corn to the dressing. I make dressing in muffin pans to freeze for later individual meals. Put leftover turkey in the dressing and all you need is gravy.

[@FeedingtheByrds]

That's a great idea to freeze it!

[@edwardstevensjr9506]

Amber thanks for sharing this recipe with us. ❤❤❤God Bless you and your family.

[@FeedingtheByrds]

You are so welcome! And thank you!

[@edwardstevensjr9506]

@@FeedingtheByrds your so welcome

[@HeidiLilley]

Oh my goodness! I think it would be about the time this video went up, I was standing in the pantry and thinking that I wish I could find a few recipes using stuffing mix. And here it is! I am going to comment after I watch it but wow, coincidence!

[@FeedingtheByrds]

No way!!! That is so cool. Tonight I am actually making a meatloaf with the little leftover stuffing mix we have.

[@HeidiLilley]

As a single person I would typically make the full-size version of any of these recipes however I would divide them into several smaller dishes like instead of a 9 by 13 I might do three or four loaf pans and then freeze them. Then what I do is label it put it in the freezer and I will have the one that I keep out to eat that night and maybe another night that week and then later in the month I can pull another one of the pans out or wait up to 3 months on most of those. I am desperately anxious to try the breakfast one and the one the last one you made.

[@donnagribbins1763]

Use the leafy tops from the celery. It has delicious flavor and is like adding fresh herbs to your dish. I use it in everything I cook with celery. Great in soups and casseroles

[@FeedingtheByrds]

Thanks for the tip! Love it!

[@ksacosta69]

I was going to say the same.

[@NadineBrooker]

Also in chicken, tuna and pasta salads.

[@zullo3529]

These all look delicious! Especially the breakfast casserole. Will you please share your cream of recipe? I search for it but didn’t find anything. Thanks Amber

[@FeedingtheByrds]

feedingthebyrds.com/homemade-cream-of-soup-base here you go!

[@robbie75713]

You tossed the best part of the celery 😜

[@FeedingtheByrds]

What was I thinking?

[@randallmoore1681]

In the South, we do cornbread dressing. Delicious! Nancy Moore from Arkansas

[@FeedingtheByrds]

So good!

[@marlies7444]

I love the idea of making the stuffing in a muffin cup. The edges are always so good. Also, as I'm the only one liking it I could meal prep those, and freeze them. And I say, as someone who has made hollandaise sauce the original way, I was gasping when I first saw you mixing things together. But I have to say it looked very good, and I'm intrigued on how it taste.

[@FeedingtheByrds]

Oh so good!!

[@donnarandall3275]

My family is a big fan of all stuffings. Sometimes we have just bread stuffing and sometimes we have the cornbread stuffing. I have also been known to mix bread stuffing and cornbread stuffing together. That, too, is delicious. I have also added sausage to the stuffing, which is my family's favorite.

[@FeedingtheByrds]

I think it's so good with sausage mixed in. That's a whole meal in my opinion!

[@ginajordan5016]

Nice recipes! Thanks for sharing. Use those celery tops, Amber, they are so tasty! 🤣

[@FeedingtheByrds]

Great idea!!

[@jerrilynernsting903]

I love pepperidge stuffing cornbread a traditional dtuffing w pork saugage a butter a celery a onion dsage w stuffing so good 😊😊

[@FeedingtheByrds]

Sounds great!

[@MaryIannacone]

I love the bread stuffing the best. Now I always make homemade bread stuffing for thanksgiving. But I grew up on Pepperidge Farm. I love your recipes!

[@FeedingtheByrds]

Thank you so much!

[@sandramcnichol540]

Pepperidge farms cubed or crumbs are the only stuffing I've ever used. It's the best

[@FeedingtheByrds]

So good!

[@lizwertz1910]

And I love the breakfast casserole with hollandaise. Heavier, creamy but lemon taste is a great contrast to the dish, brightening it up - but I just love lemon.

[@FeedingtheByrds]

It is soooo delicious!!

[@MdnightWnd]

I'm originally from Alabama and we almost never had stuffing - It was always cornbread dressing with chicken in it. So that's what I tend to prefer for the holidays. I'd make those muffins anytime of the year though - they look good!

[@FeedingtheByrds]

They really are good for anytime!

[@aesnider1]

Cornbread dressing! 😋

[@FeedingtheByrds]

Yes!

[@maggie2936-q1m]

My mom used to make cornbread stuffing from scratch. So good. These all look delicious. My husband is a fan of stuffing all year long. I think I’ll try the muffins first. 😊

[@FeedingtheByrds]

Yes! So good!

[@tizmehere492]

I have always wanted to make stuffing “meatballs” as an appetizer and this reminded me of that.

[@FeedingtheByrds]

We made a stuffing meatloaf last night!

[@nancyhollis380]

Corn bread, traditional and Potatoe bread stuffing we have tried it all and they are all delicious.

[@FeedingtheByrds]

So good!

[@todonna4474]

You should keep the leaves of the celery to add to your stuffing, it adds lots of flavor!

[@FeedingtheByrds]

Great idea!

[@debbiecaraballo9055]

I was raised on cornbread dressing, that’s what I love.❤

[@FeedingtheByrds]

😍😍

[@christeenprice5637]

Awesome recipes, thanks Amber 🙏🏻👍🙏🏻👍🙏🏻

[@FeedingtheByrds]

Thank you!

[@apriltownsend8463]

My grandma made one with white bread, onion, celery, broth, and your typical seasonings and that's it. No turkey. No cornbread. Just bread.

[@FeedingtheByrds]

Sounds great to me!

[@becki_booo]

That's exactly how I make mine except I add the Jimmy Dean sage flavored sausage and a little unsweetened applesauce. It's so delish

[@imd1super615]

Same!!!

[@apriltownsend8463]

@@imd1super615 It’s my favorite. I’m a little autistic and have sensory issues so if there’s too much going on with my food I get overwhelmed so I don’t like meat in my dressing. I’d rather have it on the side and ME get to choose how much of it I eat.

[@lindabunce5133]

Definitely cornbread stuffing with homemade and dried cornbread made in an iron skillet. My mouth is watering!

[@FeedingtheByrds]

Oh yum!

[@Southerngirl0997]

Southern cornbread dressing🍁❤️🍁

[@FeedingtheByrds]

yum!

[@conniebrock]

I love the cornbread stuffing.

[@FeedingtheByrds]

Yum!

[@ksacosta69]

I bet (re the chicken casserole) some peas, green beans, carrots and/or corn mixed into the chicken layer would be phenomenal! We always make a cornbread dressing but use about half of a bag of that same stuffing mix in it.

[@FeedingtheByrds]

Absolutely! I always say to add in stuff your family would love!

[@tammybabcock4802]

Good night Amber and thank you for sharing your yummy meals

[@FeedingtheByrds]

You're so welcome!! Hope you're having a great week

[@Dragonridermom]

Amber, have you ever made the whole recipes and then frozen half? Thank you for sharing!

[@FeedingtheByrds]

Absolutely!! But our freezer is completely full right now

[@coldcountess]

Ooh, pretty kitty !!

[@FeedingtheByrds]

She's so pretty but she's not super nice. Lol. She loves my husband and pretty much no one else.n

[@idgie1965]

Cornbread dressing. 😋 yummy

[@virginiatruyens1687]

My poppy was famous for his dressing which had fresh lemon juice & lots of chopped parsley. Love these recipes Amber but I’ll be adding lemon & parsley to them! 😊

[@FeedingtheByrds]

Oh absolutely!! That would be delicious

[@stephanie2]

They all look so delicious

[@FeedingtheByrds]

Thank you!

[@dianamahar483]

The breakfast casserole looks yummy.

[@FeedingtheByrds]

It was!

[@shaportueng7156]

I love the traditional stuffing. I also love corn bread but I don’t like cornbread stuffing. I really enjoyed this video and getting different ideas in how to use stuffing mix. By the way my favorite stuffing mix is Pepperidge farm as well. Thanks for this. 😊

[@FeedingtheByrds]

Thank you so much 🤗 I'm so glad you enjoyed this one!

[@ashleywest754]

I’m a Louisiana girl, although I live in Missouri now. We are hands down fans of Cornbread Dressing. There is only cornbread in it, as far as bread goes! We do not stuff the bird, either. I do like other recipes using stuffing mixes, but not at thanksgiving or Christmas. That is reserved for traditional southern cornbread dressing with cranberry sauce and a little gravy!

[@FeedingtheByrds]

Oh yum!!

[@ksacosta69]

La girl here too...from near Baton Rouge. I'm in so Flo now but its cornbread dressing for the holidays. I never even knew there were dressings made with bread until I was way into adulthood. 😂

[@judieandersen1467]

Love this episode!!!

[@FeedingtheByrds]

Thank you!

[@denisekirsch3759]

Amber these look delicious!! I love how you cook and change things. I do the same thing. With not having a gallbladder I cook lowfat,too. Always love your videos!! You are amazing!!😊

[@FeedingtheByrds]

Oh my goodness you are so sweet! Thank you!

[@dorisbeale4940]

Wonderful

[@FeedingtheByrds]

Thank you!

[@sherrywilliams409]

I always cook cornbread dressing for Thanksgiving. My sons love it so much they all ask me to make a pan for them to take home and have later. Which I always do. Then at Christmas we don’t like doing traditional . We like smoked sausage and chicken gumbo or steaks or lasagna. Or we do all party food.

[@FeedingtheByrds]

I love that. And we don't do a traditional Christmas meal either. It's usually steaks or appetizers !

[@sherrywilliams409]

@@FeedingtheByrds I hear that lots of people are like that. Eating heavy food at thanksgiving makes us all ready for lighter food and non traditional.

[@gailafanador8813]

When we make homemade stuffing we use both bread crumbs and cornbread crumbs in ours.

[@FeedingtheByrds]

Yes! Yum

[@Daphne-cp8ss]

5:26 i like stuffing period. The only stuffing i dont care for too much is the kind that is really mushy where it oozes all over the plate. So i guess prefer the cubed version over the crumbled one but regular or cornbread yum! Growing up in our house the after Thanksgiving meal was "stuffing sandwiches" - turkey, gravy, cranberry topped off with stuffing, more gravy and the"lid", -- the top slice of bread.😊 That's a one wild Kitchen Aid you have! Yuck, i don't want that piece! Lol

[@FeedingtheByrds]

I like stuffing too but I think I actually prefer it drier. I know I'm probably the odd one out!

[@oldfarmshow]

👍

[@alisonpovey1234]

Hi Amber. Am enjoying your channel. So just subscribed. Your stuffing Muffin look tasty. Can't get your bags of stuffing cubs here in NZ. I will make mine by cueing bread season them then dry out in oven. My head does a spin trying to work out substitutes or the equal of.

[@FeedingtheByrds]

So glad you are enjoying my channel!!

[@denisefonda2815]

I prefer bread stuffing, but without sausage, and I make as much as the bird will hold and the rest in a dish. I do, however put some extra stock in the stuffing, in the dish, to keep it moist.

[@FeedingtheByrds]

Yes!! So good.

[@mylittlepony-s1m]

cool

[@lindafessant8021]

The chicken casserole you made looks really good. I liked the changes you made to it. I always thought this recipe was salty. Your version I don't think would be.

[@FeedingtheByrds]

It wasn't at all!! And I think the greek yogurt tames it down a bit too.

[@vcneveroski]

Here I sit talking to my tv telling you the kitty wants out.😂

[@danacowles2848]

Just curious why you cut off the leaves of the celery? They are delicious and can be included 😃

[@FeedingtheByrds]

Great tip!

[@Patricia-l7m4l]

How do you make your cream of soup?

[@FeedingtheByrds]

Here you go! feedingthebyrds.com/homemade-cream-of-soup-base

[@fayrelightjordan2470]

Most of us southerners prefer cornbread dressing filled with celery and onion. Corn muffins have sugar, cornbread usually doesn’t. Some people want sweet everything my family doesn’t.

[@FeedingtheByrds]

Yea I don't prefer the sugary kind

[@suellapaxton9357]

Corn bread yeah 5:34 5:36

[@katherinerichardson1767]

Bread stuffing is our favorite, but we will eat the cornbread stuffing.

[@FeedingtheByrds]

I love the bread one!

[@loisrohling5277]

What kind of stuffing are you using?

[@FeedingtheByrds]

Pepperidge farm

[@loisrohling5277]

Yes, or, Butternut.

[@reneelynch4485]

Like NancyBrewer8494 I am Southern and dressing is made with cornbread that is cooked the day before and then make the dressing the next morning and let set at least 2 hrs...ate this all my life...(don't tell anyone but I will be 59 in Feb., ssshhh)

[@FeedingtheByrds]

You got it, young lady!

[@VeronicaRonniDorval2638]

😋👍

[@lindawalker1373]

You have the most beautiful eyes and sure talk with them you are a beautiful spirit ❤❤❤❤❤

[@FeedingtheByrds]

You are so sweet! Thank you

[@sharonshipley474]

3 oz. Is that 1 cup

[@FeedingtheByrds]

i measured out the ounces since its not a liquid. But you could always just look at the amount of ounces on the bag and divide the bag into 1/2 or 1/3.

[@beanie7547]

I had to make dinner for my brother in law who hates onions or the texture of them so I just shredded them on a box grater. You have the taste on onion but not the texture

[@FeedingtheByrds]

Great idea!!

[@josiebare3007]

I see kitty 😺

[@FeedingtheByrds]

😸😸