Brine your Bird!

[@sindydawkins8657]

How on earth do you stay so slim and look as beautiful as the food you cook you are amazing

[@sogorgeous2257]

@@iowasunshine5600 She does what Giada DeLaurentis does, she spits it out or she plain doesn’t eat it.

[@yola1811]

Shereen is cooking not eating👍😉

[@xgtwb6473]

​@@sogorgeous2257 chicken doesn't make you fat 😂 you could eat chicken all day and not get fat

[@sogorgeous2257]

@@xgtwb6473 She doesn’t eat chicken everyday.

[@MrLoowiz]

Just move and don't eat like a pig. It's easier than people think.

[@bigjohn329]

You are my absolute favorite person on KZbin right now. Keep the comical entertainment and education 👍🏾

[@1Cor10x31media]

I made this recipe today (well, started the brine yesterday, but anyway) and it was INCREDIBLE!! Best turkey ever! I’ll be saving this method for years to come! Thanks for saving the bacon - I mean, the turkey, Shereen! 🦃🍽😋

[@CookingwithShereen]

Woohoo 🙌🏻 Happy Thanksgiving

[@manuelibrahim3543]

@@CookingwithShereen Put the butter onder the skin it ceeps the meat and the breast extra juicy and buttery 🤤😎

[@astoldbyaginger4974]

What size turkey did you get?

[@denniskasprowicz5862]

What about gravy?

[@Shellyshocked]

​@@manuelibrahim3543 I was just about to say that🙂

[@claudiaramirez9362]

Bro she needs to put more recipes up she's my favorite and cooks amazingly delicious dishes

[@shelbywilson6842]

Your oven is so clean!!!!

[@annamanz9476]

😂😂😂 Favourite comment

[@winning3329]

Aluminum

[@alexandra9181]

I’m sure her whole family goes to her house for all the holidays 🤤😋🍽 I need to try this!!

[@lights6833]

They'd be afraid to cook for her.

[@Anna-iz4xu]

Definitely going to try this recipe out for thanksgiving thank you

[@riverhound9649]

I flat out love this lady...such class and watch ability

[@ImIsAnn]

🎶“Massage ya burrrd wit tha budda.”🎶 Music to my ears.

[@nancykane8680]

She is hilariously great!!!! And a great cook

[@JoeyMartelli7777]

Butta ! Ha hilarious I love it she makes your day better🤣stuff it ❤️😘

[@O.tyJ.]

This lady is my go to, makes everything simple and has a lovely attitude!!!❤

[@anthonyabbott9633]

Just the best cooking shorts! 👍 your recipes look amazing 😋 well done!

[@Michael_Clark_II]

I will not be satisfied until 1,000,000 views! She’s absolutely a born superstar… ⭐️

[@maureenloffredoweissbach810]

Love all your recipes! Have tried many. Can you do more bread recipes. The last Artisian recipe was so awesome. Everyone loved it. Have made it many times. Thank you!

[@chrisdavy2251]

Finally, a video that gets right to the point. Thanks for you effort to be efficient in your production. Well done. God bless.

[@christopherm5958]

You're the prettiest bird I've ever seen. What an incredible chef. Make it all look so easy.

[@kellyreid8891]

I started brining my turkey two years ago and can’t not brine. I still roast breast side down in a roasting bag. So tender and the taste is amazing.

[@annmarierobustelli2805]

Love her delivery... Funny Great recipes

[@displayedimagination9710]

I'm in love with the Food and Cook. 🖤❤️🖤😍😍😍

[@satlrm]

I’ve been tasked with making the holiday charcuterie board. Is that something you’d be interested in making a video?

[@CookingwithShereen]

I got it. Will repost

[@thelmadickinson6811]

I’m late to the Shereen following and am hooked. Not only tasked with the turkey but a charcuterie board sounds fantastic!

[@yola1811]

love your videos Ms Shereen ❤🙏

[@brentdyer8864]

Okay dayyummm! 😍 Next Holidays🙌🏻

[@dawng5723]

“Massahj ya berd wit da badda” 😂 🙌🏾

[@chrisneu5133]

How do you fit a 33 gallon tote in your damn fridge?!?! Lol

[@LaDivinaLover]

You clear a shelf… like??? It’s not rocket science and that’s not “33 gallons”.

[@jacobs1047]

A 20L cambro you mean?

[@nildabridgeman8104]

​@@jacobs1047I heard THAT 👍 that's the only way

[@jblue475]

I fit a 20 lber in my not so empty and older fridge. In a heavy duty ziplock, resting in a roasting pan. No leaks. Been doing it for years now.

[@leonaleaver7477]

If it's cold out put outside

[@khanemezaika]

Wow you are brilliant 👍🏻👍🏻

[@daedaetinez6406]

I love her!! Right to da point!! Go girl!!

[@ironwill5168]

I think I love you, your food looks amazing 😍🤩😍

[@pamelabrandvold5068]

Thank you for the brine idea and the herbs, etc inside. WOW...different and better.

[@chermainemadison2729]

You are some good cook and the way you execute the steps is fantastic as well!!

[@eyeguy51]

Did this yesterday, new subscriber here, came out great. Love your videos, they are all right to the point, and no dillydallying like so many other cooking videos.

[@hattiecolley54]

U r just so Awesome. luv ur Recipes!

[@loki-vv2oo]

I’ve had turkey that was brined once and it was the best. I think they used some apple juice though in the brine.

[@jolenemcgee9446]

Girl!!!! That bird looks amazing❤

[@vnette9777]

Gorgeous!The bird looks delicious too!😘

[@NotTelling51]

Good grief she's awesome.

[@andrewmcgibbon9785]

I love how we don't get a stupid story to go with the recipe.

[@lisafritz8022]

You Rock!!

[@louielouie22]

Aaaah si si andiamo! Feed me, I hunger.

[@katherinemolinari6305]

Once you cook all this fantastic who eats this. Beautiful food choices and I know it tastes awesome to thank you for sharing 💝

[@jayterry7291]

I’m going to try and do this. Beautiful bird.

[@BesosDulces1116]

I really want a cooking with Shereen show…please!

[@lindaaposto175]

Excellent outcome! What was the bird sitting on, was that celery?

[@brookewoody2374]

I’m have this one be on repeat!🤤🤤🤤

[@pamelamolina5623]

Oh that looks amazing. Chef John with food wishes also has a good technique. You 2 are my favs

[@anthonywestjr1063]

That is no Jive Turkey! ✊🏾😂👍🏾🥂

[@steveo1251]

(Your oven is so clean!) 👏🏼👏🏼👏🏼

[@cindyrobertson3798]

Looks great . Thanks

[@annettep.1605]

You're an amazing chef. Keep on sharing those yummy recipes. 🙂🍄🌻🦋

[@gregeryisaac5694]

Her family must eat good lol just found your videos and your food looks delicious

[@kalobpierson9753]

Looks so good

[@harliezB]

I don't use lemon but instead stuff with peeled apples (red only). I also pull the skin up in certain spots (not completely separating it from the membrane thing) and stuff minced apple, onion, butter, and celery paste under the skin. Then cover the skin in butter. I know apples sounds weird but it's soo good, especially if you like sweeter meats.

[@judygarcia1299]

This is the Best way to brine and prepare a Turkey. I learned from a head chef from Britain 25 years ago.. I've been brinning and preparing my Turkey this way for years... I bake it very differently, and cooks in less time..

[@anonymousneko2550]

This is what i'm talking about. Chef's kiss 😍💯

[@Dumpsterdivingonascooter]

I love the way you cook ❤

[@rew2123]

This looks amazing!!!!!

[@karind9523]

Love her! I’d like to be a guest at her house that’s for she 😄

[@johnhofe3894]

That looks absolutely delicious

[@debrandw246]

Looks amazing 👏

[@nattywho]

Looks really tasty!

[@lydiapicano8806]

That looks good!

[@michaelb7857]

That's the right way, and it works everytime. Been doing it for over 40 years.

[@alanpadgett5868]

That thing looks delicious!👍🇺🇸

[@petercofrancesco8979]

The Best Ever Fun , Excellent Tasting Cooking ! You And Cowboy Kent Rollins , Is Our Favorite Cooking Videos ! 👍💯🍝🐂 Mary And Pete , 🗽🇺🇸🇮🇹 . The lower East Side, The Bowery .

[@jesus.ceciliarodriguez6496]

Hi, Is there an actual written recipe for this? Looks delicious!

[@7663226]

She has a cookbook

[@johnny30806]

I love it when she says “Stuff It”

[@meganfedor]

I'd like a t-shirt with that on it...merch idea?

[@beatrixjones2982]

Ok. I’m going to try this! ❤

[@lucyclark1301]

I need to hear "because you can"

[@jamram9924]

Forget the bird, that oven is too clean…😄

[@sogorgeous2257]

The maid cleaned it.

[@HISIAM888RUHIS888]

What was the temperature for cooking the 12pound bird?..& for how long?? How did it get brown??!!

[@darrylm3627]

Good Stuff,Great Tips 😃👍🏿

[@janieramirez6878]

This year I will try this brine with water . I do only the kosher salt overnight and just rinse in the morning. And I do mostly everything else the same. My family loves my turkey. I love your videos.

[@jenniferbellotto7381]

I usually do Alton Browns recipe but I am gonna try your recipe this Thanksgiving. I do brine for 3 days in a cooler with ice.

[@moonergy795]

Great talent

[@Oreo1978.]

I think I’m going to try this out for Thanksgiving. Thanks 🙏🏽

[@donprater2754]

Your the best!

[@soni05131]

Turkey looks good. I want some.

[@nancykane8680]

Go Shereen

[@AsiyasKitchen7]

Luv it ❤️

[@jonniemartin8282]

why didn't u use a roaster with the top it tends 2 keep the turkey from drying out.also injecting a turkey makes it more tender.

[@peterparker2981]

Turkey season never looked so good cooking it up

[@justinemurray2577]

As soon as you said brine, I clicked LIKE! 👍🏾 😋

[@sarahdeason493]

Beautiful Bird ⚘⚘⚘

[@richardgarcia7870]

Does boiling the brine first make any difference? I've been using the Alton brown method for yrs but idk if it's really efficient compared to all the other methods I'm seeing.

[@Dubme2poss]

Absoultly truth......Brine.. Ms Lady knows how to cook like a professional.

[@vbs4257]

I've done this before; I will never roast a turkey again unless I've brined it first! Fantastic!!

[@BrentRouse-zw6hs]

My favorite 😊

[@stevehiggins5042]

Very well done congratulations

[@deewilks2323]

Damn! the only oven I've ever seen that clean is a new one. Turkey looks good 👍

[@annieoakley55]

Thank You! I'm doing the bird this year and it's been a few 🙃.

[@janherlihy8301]

You’re AMAZING

[@pisces363]

Brining makes all the difference in the world when cooking a turkey. I smoke mine following these same basic steps. I wrap my aromatics in cheesecloth to make it easier to remove them from the cavity. I also rub room temperature butter under the skin and inject it. I’ve been told many times that it’s the best turkey they ever had.

[@rbc864]

Brine always is the key. .to flavour

[@anthonysmith778]

Looks great! Do something similar but hit at 500deg 1st then lower temperature. Comes out perfect with seared outside

[@robsonaltinodelima7943]

Parabéns, ficou lindo!!!

[@isabellauntaru791]

Wooooooow nr 1 top buon appetito 😚😚😚😚😚👍👍👍👍👍👍👍🥂🥂🍾☺️☺️☺️☺️

[@winglesswanderer9667]

I love the way she says garlic and butter😊

[@mikesmith2358]

Dry brine > wet brine. Also spatchcock that bad boy. Comes out way better.

[@piki4862]

What is your turkey already comes injected with water and salt. I bought it and noticed after I got it home. I was hoping to brine it

[@mariamaier8537]

New Sub, You had me at Brine it.

[@boostedls4901]

she 💪💪. Beast in the kitchen

[@mrsELEVATED1]

Massage ya bird with the butter 🧈🧈🧈 🦃😂🤣