STEAKHOUSE CREAMED SPINACH

[@CookingwithShereen]

Thanks for Watching! I roll out a New Recipe Video each week, so be sure to Subscribe: kzbin.info and ring the notification bell, that way you don't miss a meal! This RECIPE is also in my CookBook; Order here: amzn.to/32Q0VKo

[@stevelogan5475]

@ Cooking with Shereen, i do not mean to sound like a food nazi, lol, i hate that, i just want you to get the real thing in Cincinnati chili, i.e. they never use pre shredded cheddar cheese in a bag, it has a powder/cornstarch on it to keep it from clumping together, things like that, so that is why i want you to tell me when you get your chili, no disrepect meant at all ma'am, but like i said, they are strict with their procedures, sorry if it came across disrespectful, forgive me, God Bless, p.s. , your husband is going to love this, you may get some nice jewelry out of this, lol.

[@udhe4421]

COOKING WITH SHEREEN. Wow ur knife skills are on point! Which brand knife and what price range is it? Tysm

[@CookingwithShereen]

@@udhe4421 Thank you! Shun. It's a Japanese knife. I've had it for about 11 years now and still going strong. I've attached the link to it up in the description, under Kitchen Gear Used. Thanks for watching!

[@chosengirl7593]

Seriously I am addicted found and showed hubby the clips...he’s watching now too!!! You are so beautiful and fun!!! After work last week on my birthday he actually brought up your channel just to watch together .. he would never usually do that and bought me a few tools from the carousel ... sadly it wasn’t that awesome round block .. hahaha .. I love it just to look at ..😍 ..

[@ryangardner1577]

Why aren't ladies chefs? Because they're Cooks

[@ericmgarrison]

I was worried when you reached for a jar that said nutmeg, and was pleasantly surprised when you opened the lid, and there were three whole seeds in the jar! Nothing goes with spinach or a béchamel better than nutmeg, and nothing says nutmeg better than fresh. What a wonderful video. What a spectacular kitchen. What a remarkable instructor.

[@Madi-ls5uu]

This was soo good. I didn’t have enough gruyere on hand so I added some Parmesan and ricotta cheese. This is going to be my go to creamed spinach

[@ashiamatthews9467]

Love the fact that you have cabinet space and counter space by placing your ingredients in the drawer

[@ThankyouLord25]

I was thinking the same thing. She has a beautiful kitchen.

[@Celie3678]

Did you notice the knife compartment that went right down into the countertop? NICE KITCHEN AND SETUP.

[@reddawn823]

This was the best homemade creamed spinach I've ever had. The gruyere cheese was perfect.

[@ElenaMariaM]

I made this today and got my mom who lives in another town jealous, lol. It was delicious paired with grilled chicken, thanks!

[@Nikkiet100]

You have my dream kitchen. I designed kitchens for 27 years and I thought refrigerator drawers were the greatest thing. Also, love your spice and flour drawers. I can’t wait to try your recipes. I only found you recently and am recovering from surgery. Got your cookbook already. I miss cooking the most!

[@msav57]

I made this for my DW last night. She loves Ruth's. Chris cream spinach. She actually said that what I made her was better. Money shot, thank you for sharing the recipe.

[@insertnamehere9154]

Forget that delicious spinach... We need a house tour❤

[@emmanuelnwankwo5521]

oh yeah!

[@amkayss13]

🤩🥰😇Kitchen is gorgeous!🥰

[@reyyanahmad7528]

Literally

[@funji1495]

Yeah we just intrested to visiting your house to take out something 😁😁😁

[@the1pirateking1]

I’m saaayiinnngggg

[@justins7711]

Just made this for Thanksgiving, and it was a huge hit! Definitely by far the best creamed spinach I've ever made, and quite possibly the best I've ever eaten. Thanks for the recipe! Pro tip: use Gold Medal Wondra flour, it is extremely forgiving and makes the bechamel practically impossible to screw up. Also, I added about 1/2 cup sauteed mushrooms just before adding the spinach, and it was a great addition. 10/10, will make again.

[@barbaracampbell9907]

It’s the best for sauce or gravy love Wondra

[@georgedavis2293]

As a former chef I love these recipes that longer and more detailed. Better than the Food Network.

[@hamatcon5]

I made this a few months ago! It was a huge hit! I used grated fresh English cheddar because we're cheddar people..Delish! Thank you for sharing!

[@howardanderson745]

First time in the kitchen with you, your voice is so clear, not necessary for me to watch you to understand you. I am an older male who never spent time cooking, now I am cooking more every day. I lean strongly towards things that do not require fifteen ingredients, the spinach was perfect. You have such a pleasant style, will be looking for everything you have shared. Thank You

[@bunnbun_thatgothchic5271]

Found you on tasty on FB and was amazed love how u run through the recipes and don't sit there babbling the whole time wholesome information and I know how to measure not trying to disappoint you 😉😊

[@jimshibolth329]

You have a great screen presemce and hearted informative food recipe insights... Thank You from Israel

[@kelsowins]

I made this for Christmas Day dinner with beef tenderloin and smoky potatoes -- my husband helped with it and it turned out great! A big hit with everyone! It will certainly be a go-to recipe for me in the future, whatever the occasion.

[@redragon123]

I just made this for Sunday lunch with crispy chicken thighs. I'd already been grocery shopping when coming across this video. I didnt wanna go out and buy shallots, as I'd already picked up a leek! Same family meaning a mild onion flavour. It went down very well - everyone loved it. New staple along with my cauliflower cheese.

[@mariekelly1175]

First time I’ve ever seen you. Amazing recipe. I made it today with your steak recipe with added mushrooms and some garlic mashed potatoes. Oh my! Is all I can say. My kids devoured the food and said they would love for me to make it again soon. Can’t wait to see what other recipes you have. Fear recipe during COVID-19 lockdown. We felt like we were eating food from a restaurant. Thank you!

[@b.a.p.2731]

I have this giant container of spinach and was trying to figure out what to do with it, then I found you! Thank you for this great recipe. Also, thank you for being awesome! There is tender & inviting tone in your voice that just makes me happy. You seem like a really nice person & nice is rare these days, your neighbors must love you! (smelling all that deliciousness coming from your house). thank you again for sharing your talents with us & have a great weekend! Stay safe 😊❤️

[@CookingwithShereen]

Awe. Thank you for that! You're so kind! I'm so glad your spinach has a go-to recipe. I hope you love it as much as we do. Stay safe my friend. Hope you enjoy it!

[@rickroberts2198]

You have shown the easiest way to cream spinach Miss S and for that I love you🥰

[@inproper3952]

I could eat that whole pot I LOVE creamed Spinach! I always ordered it out in a restaurant called Lord Charley's, so damn good. They are no longer in business, so thank you thank for this recipe!💖 I love your show!! It's brand new to me!! Good Job!

[@mikedonnit972]

Genius. I’ll cook mines like that from now on

[@trailerparkcryptoking5213]

Recipe: A+ Presentation Skills: A+ Voice: A+ Character/Personality: A+ Looks/Appearance: A+ Kitchen/Background: A+

[@Begining2013]

How am I 49 years old with 7 kids and I've never thought to make this recipe to get spinach into my kids?!?!? D'oh! Ok, now this wonderful recipe will become a regular on my meals menu rotation. Thank you!!!!

[@schizophrantic]

With today's overpopulation how did you think 7 was a good number of children to have?

[@Begining2013]

@@schizophrantic I didn't. I'm a foster Mum to a permanent group of 4 siblings plus I have 3 bio children. So since you are so deeply concerned about the finite resources of our planet, maybe you can consider 4 of my kids "recycled". Judgemental much??!

[@foodie876]

I added bacon to mine and topped with green onions. It was delicious

[@schizophrantic]

@@Begining2013 No, your kids aren't "recycled," you are the "recycled" mom. And if you have to add animal fat to your spinach so your kids can have a healthy diet, maybe your kids are getting what they wanted after all, namely eating an unhealthy diet.

[@taleia6069]

wwDerp wow you are bitter 😬

[@NHPsychoticGoat]

I've made this a few times and it's outstanding. Best I've ever had/made.

[@ethelkaye9731]

More people need to subscribe to you. You deserve it. You're such a delight to watch, Shereen! 💜

[@KeylargoVideo]

Recipe looks fabulous. Tried it and it was so good. The only thing I did differently was I put my hair up so it wouldn't become one of the ingredients.

[@bsce100]

Her hair, her food. stfu

[@mariaesposito274]

Rachael Ray nreds to put her hair up....

[@maryelizabeth1284]

@@mariaesposito274 ITA! My grandmother would have a cow if I didn't pull my hair back when cooking !!!

[@damiancraig4497]

This woman is the best!

[@cathyellis767]

Looks fantastic and retains the vitamins in the sauce when cooking like this vs. boiling and pouring water down the drain.

[@denniscarroll3164]

I actually tried this recipe, it's now the go to creamed spinach. It's really good. Thank you for your vid.

[@annsamsel1720]

You should have your own live cooking show on TV.

[@Gurl-5150]

This chef ❤s her shallots. I agree with her wholeheartedly. When I like something that works in the kitchen, I am a loyal customer!

[@stevelogan5475]

Mrs. Shereen, btw, swiss gruyere is my # 1 favorite cheese by far, & in a recipe frozen spinach it is the best deal at the grocer if you cannot get fresh spinach, & the frozen spinach is a great alternative because it's cooked down, & if you buy 16 ounces of frozen, it would take 3-4 pounds of fresh to equal that as it is already wilted down & most of the water is squeezed out.

[@CookingwithShereen]

Steve Logan yes, that’s very true.. you’re a pro Steve. Btw, I love gruyere too! It compliments the spinach nicely.

[@stevelogan5475]

@@CookingwithShereen i wish i was a pro, lol, but ty for your kind words. Swiss gruyere, parmesan reggiano, & feta are my 3 fave cheeses, God Bless

[@Rem694u2]

Never had creamed spinach before but this looks really good.

[@CookingwithShereen]

Rem Hello Rem! Welcome to my kitchen! So glad you stopped by.. I love this side dish paired with steak. It’s great with chicken too. Happy Holidays to you!

[@hdfemale]

The creamed spinach I ever had was gloppy spinach with a gloppy bland white sauce. I am so anxious to try this! In fact, I will make a batch for myself, and probably eat the whole damn thing. I'm trying to get more greens into my diet, and while I love spinach, sometimes it gets a little old. Does this freeze very well? And I love gruyere cheese... I use it to make my scratch mac and cheese casserole. Thank you for your tutorials! I'm a new member, but I'm already hooked big time. Thank you! 👍🥰

[@crazymanbbqcompany1592]

Hi I just found your Channel and I am impressed with your Channel and talents and recipes Thank you for sharing... I am a retired fireman and was the Chef in the Fire department... Bob Cooney Salt Lake City Utah

[@ralphfurley123]

Mmmm, looks rich and delicious! This would be great as a stuffing in a puff pastry! ☮️🖖🏽

[@shibba24]

So Delicious 😋. I've used your recipe several times and my family loves it. Thank you!

[@catmom1322]

During this pandemic, I have found that KZbin has taught me all sorts of things: crafts, cooking, & more. An observation I've made is that so many chefs don't pull their hair back so hairs can drop right into that fine dish you're making. Can't wait to make this lovely spinach dish.

[@lydiamalone1859]

I love creamed spinach and I've never attempted to make it. It's kind of funny but I only eat it at steakhouses!

[@tarjaraag2798]

Lovely! I’m going to do this tonight ... using our garden spinach! Thanks!

[@CookingwithShereen]

You're so lucky! Garden Spinach💚

[@chipblock2854]

Thanks for sharing this recipe and adding nutmeg to it. So many recipes leave out the nutmeg. I believe it adds a depth that cannot be left out.

[@lizbaldini283]

You are so funny and a great Chef. My husband, Colombo shared your Boganese recipe with me. His Father was born in Balogna, Italy. Thanks for sharing. Liz

[@TheSahand68]

Shereen makes cooking a play and an art. And she is charming. Great combination! And, I get hungry watching her cooking.

[@danacaro-herman3530]

@COOKING WITH SHEREEN. Thank you for the recipe. God has blessed your family with a wonderful cook!!🙏❤️

[@pashtx8190]

I made this a few nights ago. It is beyond delicious! It’s a keeper Shereen!!!

[@CookingwithShereen]

Thank you! Thrilled you enjoyed it❤️

[@JenniferA.Minnear-Salaza-jb4qf]

That garlic tip is making watching this so worthwhile! On the milk versus cream issue: the butter is made from cream, so it gives it cream flavor, even if one uses 0 percent fat milk. I tend to not stock low fat milk, or zero fat, because I like the taste, of a little cream. My Mother used to really cook like a French woman: used butter in everything! Thank you, for reminding me of her memory! :) ... I am thinking I could make this, and then use it in spinach lasagna ( I just got a pasta maker- any excuse to try it ) ! I love white sauce! I used to just use cream of mushroom soup.

[@venusgarside760]

I made it and it was delicious 😋 thank you for sharing. Watched this in 2023

[@kimlove8241]

What a functional and beautiful kitchen. Love your channel

[@matthewcooke3749]

Impressed with this kitchen

[@lindaarias7228]

Just made this...OMG. You’all have to try. Was supposed to be for dinner but husband keeps sneaking forkfuls. Next time going to also add baby white onions and toss in handful of pine nuts for texture.GREAT recipe!

[@lindaarias7228]

Made a double batch today for Sunday dinner.... maybe I’ll even get to have some tonight! Lol

[@justins7711]

Pine nuts are a genius idea! Did you try it? Did the flavors work well together?

[@lindaarias7228]

Yes- wonderful- added nice texture

[@bol2320]

G’day from Australia 🇦🇺 I made the creamed spinach today to have with a dry aged rib eye fillet. I stuck to the recipe..except I used Pink Himalayan salt as I didn’t have kosher salt. Also used French Gruyere cheese...which is very salty. Didn’t season further as I found it to be slightly salty...probably the pink Himalayan salt. Still, it looks and tastes amazing. Thanks for the recipe Also I love you work Bob

[@pwoody9416]

Oh, my goodness. How creamy! The Bechamel paste is genius!

[@alkhan4634]

Thank you for the videos, i just watch them to relax sometimes i really enjoy your energy.

[@CookingwithShereen]

thank you!

[@edmod526]

Absolutely love creamed spinach . Thank you for explaining it so well....I know i can do this !!

[@waldeezee870]

Straight forward , love it 😍

[@GabrielGrimesSozoLife]

Oh my goodness....I'm in love with Creamed Spinach.

[@makhosazanamatsenjwa375]

Made this recipe for the first time and it was very nice.

[@violenttriangles]

Genius move making this a one pot.

[@jamesvatter5729]

I'm haunted by spinach I was served as a kid. It was basically boiled in vinegar! This looks delicious. I'd definitely eat that!

[@JustHereToHear]

Yikes!!

[@realhousewifeoftransylvania1.0]

I love your instructions very organized just like your kitchen! Lol Thanks, been looking for a recipe that I think would really like!

[@CookingwithShereen]

thank you! I appreciate that!

[@dombee412]

I found you on tik tok and I’m in love with you! Your videos are so calming and intriguing! ❤️

[@CookingwithShereen]

Dom Bedillion thank you Dom! Welcome! More to come💗

[@brandolino55]

Me too

[@nishavanhoek4273]

Yummy, I tried this recipe... Thank You so much.. I have mastered it.

[@silvercash64]

I just subscribed because I’m interested in the content and you have undoubtedly put everything together in a truly thoughtful way . Since you have been to culinary school and it shows , I need this .

[@philwalters1240]

Excellent recipe Shereen and easy to make. I made this a few times now, added just freshly squeezed lemon (half a tea spoon) and some fresh lemon zest. Gives it a nice zing.

[@Darthbelal]

One would have to do this recipe a couple of time or have gone to a culinary school to get right, BUT, this creamed spinach dish would definitely WOW guests during the Holiday Season or would be a sure fire way to impress a sweetheart when one is doing a bit of home cooking.....

[@shdwbnndbyyt]

Side dish? Creamed spinach is a MEAL!!!

[@Hugh_Hunt]

Looks amazing! First non-short recipe. This was amazing!

[@mikecroly4579]

So very glad you're back dear Shereen! This new, more gentle style is wonderful and more explanatory! But just as cute and sweet as previous!...Anyway you're great!😊

[@dewminiperera7768]

Love it💚💚💚❤️😍 Thank you Mrs Shereen 🙏u are a life saviour

[@majaber1]

All the small details included in an easy to follow recipe...thanks v much for sharing.

[@kanchanrao675]

Wow. I am so excited to see your well equipped kitchen and its decor.. You are very natural. Keep it up.

[@douglasc.shearer1164]

Made this.. It's delicious.. Thank you Shereen!

[@cindyhewatt3406]

going to make this tomorrow , Christmas eve dinner, lamb chop and mashed potatoes, I know my husband and son would love it!

[@lisalisa6613]

I'm one of the massive steak lover this recipe looks stunning and perfectly so gooooood. 😋

[@Godwinpounds4333]

Hello how are you doing?

[@michelesharp4657]

First time watching. Very impressed with your teaching approach. Look forward to more of your videos 😊

[@taurus1127]

I can see the cooking passion in your voice and eyes...love that dish..I like some nutmeg in..fab 👍🏼😉

[@jcj6501]

You are a natural teacher and a pleasure to watch. Really enjoy your program.

[@CookingwithShereen]

thank you so much! I appreciate that! I'm just about to upload another Steakhouse Classic. Steakhouse Mushrooms. Hope you'll tune in...

[@jcj6501]

Was thinking of making a vegan burger so, that is such a perfect combo. Thank you for sharing all your talent and creative recipes.

[@CookingwithShereen]

@@jcj6501 my pleasure! Sounds like a delicious meal!

[@Hullj]

First time I've seen your work. Subscribed, rang the bell, and commented! 👍👍Well done.

[@russe130]

I'm glad you slowed down from your other videos, you can keep looking good like you always have though. 😊

[@edwardlee2637]

You have a beautiful kitchen, my darling. 🫶🏾

[@mikemike3088]

I also use some good apple wood bacon with the garlic and onion and leave the grease in with the butter and flour. And I recommend to use a good parmesan cheese instead.

[@jamescampolo7824]

Your shallot garlic bashamel looks awesome. If made with bacon or sausage dripping and you have a very upscale country gravy.

[@roseywinter]

I loved creamed spinach, thank you so much for sharing this recipe!

[@Rezakhor]

First seen your videos on Tik Tok. This video popped up in my suggested videos. Nice to see your videos in normal speed, lol. Thank you for the cooking videos! You're helping me step up my ability to cook :)

[@CookingwithShereen]

Reza Nia hi Reza! Nice to see you here! Welcome! I have a little more time here. Lol. Look forward to cooking with you!

[@alma8572]

I see myself living on this spinach

[@mdmza4198]

Wowwww...I like your cooking style!

[@Ana-xh5mc]

Shereen I,m Ana from Spain (Europe) I’ve just discovered you and I’m really impressed how lovely and amazing you’re I’m going on following your channel and I really hope find others recipes as easy and well explained as this creamy spinach Thanks for sharing and all the best from Spain

[@bellablessedfavored2415]

Thank u my first time harvesting spinach and cooking them I am trying it now blessings

[@StaciesCountryCooking]

That looks amazing. I know that tastes delicious. Thanks for sharing this with us. Hope you have a great night.

[@CookingwithShereen]

Stacie’s Country Cooking thank you for watching Stacie! Have a wonderful evening💕

[@boobookitty64salvatore42]

Your home is gorgeous and you have a kitchen made for a Queen 👸 ❤ I absolutely 💯 ❤ Love tour videos!!

[@kingvon1005]

Young lady, where have you been all my life, I'm heading to the store now to by the gruyere cheese and try your recipe. I have never cooked creamed spinach, my partner will be eating this tonight with pan seared lamb chops and what ever I come up with for a starch. This looks good. Pray for me in the Kitchen tonight.

[@CookingwithShereen]

You're a sweetheart Patricia! You got this 🙌🏻 I hope you both enjoy it. Little chefie tip: Tear the baby spinach before adding to the pot so the spinach leaves are more bite size friendly

[@stephd479]

I really appreciate the one pot method.

[@Godwinpounds4333]

Hello how are you doing?

[@angelabotsis3988]

This was my first time watching your channel This is the best easiest creamed spinach I have ever made. What was great there was nothing “fancy” our imported. I am in Durban East Coast South Africa not always able to get some ingredients mention on the you tube videos.Thank you soooo much you are a star. Like that spice drawer too. Did you design it or is it readily available Kind Regards Angela

[@CookingwithShereen]

WoW and Hello from the US. Welcome! Thank you so much! I'm so glad you enjoyed it. I have a direct link for the spice tins in the description above. I hope this info. helps. Can't wait to cook with you more...

[@barbaracoleman6641]

She just posted a vid about her drawer organization. It's pretty informative.

[@ginayedinak6036]

Looks wonderful! I love how you run thru the steps, keeping it simple, but engaging! I've never even tasted creamed spinach and I can't imagine why! I do love cheeses, and I'm getting ready to start the keto diet, which cheese is one of the approved foods. I think maybe serving this in individual ramekins and grating fresh parmesan in top, then broiling until crispy

[@CookingwithShereen]

Thank you Gina! I hope you enjoy it!

[@DeniseIreland-i1q]

You're a master Chef!! Blessings

[@deborahsorgi8515]

My sister loves creamed spinach, this recipe is the bomb. Thank you

[@richwatson5308]

Looks great, first time visitor ,love your presentation, I'll let you know about the recipe.

[@siriwardhanahk]

This is the best and prefect kitchen i have ever seen ..... and looks amezing reciepe

[@diarmuidphelan9664]

Beautifully done, you know exactly what you’re doing, very knowledgeable. Can’t wait to try this one, spinach is amazing with the recipe. Than you.

[@stooge81]

One pot...? Freshly grated (important!) nutmeg...? Gruyere? Be still my heart.