STEAKHOUSE CREAMED SPINACH

#steakhousecreamedspinach #creamedspinach
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STEAKHOUSE CREAMED SPINACH. In this Video: I'll show you how to make Steakhouse Creamed Spinach, from scratch and reveal the secret to an easy one pot, creamy sauce. My original recipe was published many years ago. I then shared it on Pinterest, where it blew up. I still get notifications of this recipe being pinned and re-pinnned time and time again, so I thought, let's share it here with you. Here we go...
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STEAKHOUSE LOBSTER MAC AND CHEESE
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INGREDIENTS FOR: Steakhouse Creamed Spinach
recipe by shereen pavlides
5 tablespoons unsalted butter
4 garlic cloves - minced
1 extra large shallot - sliced (1/2 cup)
1/4 cup all-purpose flour
1 1/4 cup whole milk
pinch of freshly grated nutmeg
kosher salt / fresh finely ground black pepper
1 pound fresh baby spinach - washed, dried very well
1 cup freshly shredded good quality gruyere cheese (about 3 ounces)
{serves: 4 - 6}
RECIPE:
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[@CookingwithShereen]

Thanks for Watching! I roll out a New Recipe Video each week, so be sure to Subscribe: kzbin.info and ring the notification bell, that way you don't miss a meal! This RECIPE is also in my CookBook; Order here: amzn.to/32Q0VKo

[@stevelogan5475]

@ Cooking with Shereen, i do not mean to sound like a food nazi, lol, i hate that, i just want you to get the real thing in Cincinnati chili, i.e. they never use pre shredded cheddar cheese in a bag, it has a powder/cornstarch on it to keep it from clumping together, things like that, so that is why i want you to tell me when you get your chili, no disrepect meant at all ma'am, but like i said, they are strict with their procedures, sorry if it came across disrespectful, forgive me, God Bless, p.s. , your husband is going to love this, you may get some nice jewelry out of this, lol.

[@udhe4421]

COOKING WITH SHEREEN. Wow ur knife skills are on point! Which brand knife and what price range is it? Tysm

[@CookingwithShereen]

@@udhe4421 Thank you! Shun. It's a Japanese knife. I've had it for about 11 years now and still going strong. I've attached the link to it up in the description, under Kitchen Gear Used. Thanks for watching!

[@chosengirl7593]

Seriously I am addicted found and showed hubby the clips...he’s watching now too!!! You are so beautiful and fun!!! After work last week on my birthday he actually brought up your channel just to watch together .. he would never usually do that and bought me a few tools from the carousel ... sadly it wasn’t that awesome round block .. hahaha .. I love it just to look at ..😍 ..

[@ryangardner1577]

Why aren't ladies chefs? Because they're Cooks

[@ericmgarrison]

I was worried when you reached for a jar that said nutmeg, and was pleasantly surprised when you opened the lid, and there were three whole seeds in the jar! Nothing goes with spinach or a béchamel better than nutmeg, and nothing says nutmeg better than fresh. What a wonderful video. What a spectacular kitchen. What a remarkable instructor.

[@ElenaMariaM]

I made this today and got my mom who lives in another town jealous, lol. It was delicious paired with grilled chicken, thanks!

[@reddawn823]

This was the best homemade creamed spinach I've ever had. The gruyere cheese was perfect.

[@Madi-ls5uu]

This was soo good. I didn’t have enough gruyere on hand so I added some Parmesan and ricotta cheese. This is going to be my go to creamed spinach

[@ashiamatthews9467]

Love the fact that you have cabinet space and counter space by placing your ingredients in the drawer

[@YouAlreadyKnow8424]

I was thinking the same thing. She has a beautiful kitchen.

[@Celie3678]

Did you notice the knife compartment that went right down into the countertop? NICE KITCHEN AND SETUP.

[@msav57]

I made this for my DW last night. She loves Ruth's. Chris cream spinach. She actually said that what I made her was better. Money shot, thank you for sharing the recipe.

[@Nikkiet100]

You have my dream kitchen. I designed kitchens for 27 years and I thought refrigerator drawers were the greatest thing. Also, love your spice and flour drawers. I can’t wait to try your recipes. I only found you recently and am recovering from surgery. Got your cookbook already. I miss cooking the most!

[@georgedavis2293]

As a former chef I love these recipes that longer and more detailed. Better than the Food Network.

[@howardanderson745]

First time in the kitchen with you, your voice is so clear, not necessary for me to watch you to understand you. I am an older male who never spent time cooking, now I am cooking more every day. I lean strongly towards things that do not require fifteen ingredients, the spinach was perfect. You have such a pleasant style, will be looking for everything you have shared. Thank You

[@hamatcon5]

I made this a few months ago! It was a huge hit! I used grated fresh English cheddar because we're cheddar people..Delish! Thank you for sharing!

[@jimshibolth329]

You have a great screen presemce and hearted informative food recipe insights... Thank You from Israel

[@justins7711]

Just made this for Thanksgiving, and it was a huge hit! Definitely by far the best creamed spinach I've ever made, and quite possibly the best I've ever eaten. Thanks for the recipe! Pro tip: use Gold Medal Wondra flour, it is extremely forgiving and makes the bechamel practically impossible to screw up. Also, I added about 1/2 cup sauteed mushrooms just before adding the spinach, and it was a great addition. 10/10, will make again.

[@barbaracampbell9907]

It’s the best for sauce or gravy love Wondra

[@redragon123]

I just made this for Sunday lunch with crispy chicken thighs. I'd already been grocery shopping when coming across this video. I didnt wanna go out and buy shallots, as I'd already picked up a leek! Same family meaning a mild onion flavour. It went down very well - everyone loved it. New staple along with my cauliflower cheese.

[@bunnbun_thatgothchic5271]

Found you on tasty on FB and was amazed love how u run through the recipes and don't sit there babbling the whole time wholesome information and I know how to measure not trying to disappoint you 😉😊

[@mariekelly1175]

First time I’ve ever seen you. Amazing recipe. I made it today with your steak recipe with added mushrooms and some garlic mashed potatoes. Oh my! Is all I can say. My kids devoured the food and said they would love for me to make it again soon. Can’t wait to see what other recipes you have. Fear recipe during COVID-19 lockdown. We felt like we were eating food from a restaurant. Thank you!

[@inproper3952]

I could eat that whole pot I LOVE creamed Spinach! I always ordered it out in a restaurant called Lord Charley's, so damn good. They are no longer in business, so thank you thank for this recipe!💖 I love your show!! It's brand new to me!! Good Job!

[@insertnamehere9154]

Forget that delicious spinach... We need a house tour❤

[@emmanuelnwankwo5521]

oh yeah!

[@amkayss13]

🤩🥰😇Kitchen is gorgeous!🥰

[@reyyanahmad7528]

Literally

[@funji1495]

Yeah we just intrested to visiting your house to take out something 😁😁😁

[@the1pirateking1]

I’m saaayiinnngggg

[@kelsowins]

I made this for Christmas Day dinner with beef tenderloin and smoky potatoes -- my husband helped with it and it turned out great! A big hit with everyone! It will certainly be a go-to recipe for me in the future, whatever the occasion.

[@b.a.p.2731]

I have this giant container of spinach and was trying to figure out what to do with it, then I found you! Thank you for this great recipe. Also, thank you for being awesome! There is tender & inviting tone in your voice that just makes me happy. You seem like a really nice person & nice is rare these days, your neighbors must love you! (smelling all that deliciousness coming from your house). thank you again for sharing your talents with us & have a great weekend! Stay safe 😊❤️

[@CookingwithShereen]

Awe. Thank you for that! You're so kind! I'm so glad your spinach has a go-to recipe. I hope you love it as much as we do. Stay safe my friend. Hope you enjoy it!

[@ralphfurley123]

Mmmm, looks rich and delicious! This would be great as a stuffing in a puff pastry! ☮️🖖🏽

[@Begining2013]

How am I 49 years old with 7 kids and I've never thought to make this recipe to get spinach into my kids?!?!? D'oh! Ok, now this wonderful recipe will become a regular on my meals menu rotation. Thank you!!!!

[@schizophrantic]

With today's overpopulation how did you think 7 was a good number of children to have?

[@Begining2013]

@@schizophrantic I didn't. I'm a foster Mum to a permanent group of 4 siblings plus I have 3 bio children. So since you are so deeply concerned about the finite resources of our planet, maybe you can consider 4 of my kids "recycled". Judgemental much??!

[@foodie876]

I added bacon to mine and topped with green onions. It was delicious

[@schizophrantic]

@@Begining2013 No, your kids aren't "recycled," you are the "recycled" mom. And if you have to add animal fat to your spinach so your kids can have a healthy diet, maybe your kids are getting what they wanted after all, namely eating an unhealthy diet.

[@taleia6069]

wwDerp wow you are bitter 😬

[@ethelkaye9731]

More people need to subscribe to you. You deserve it. You're such a delight to watch, Shereen! 💜

[@mikedonnit972]

Genius. I’ll cook mines like that from now on

[@rickroberts2198]

You have shown the easiest way to cream spinach Miss S and for that I love you🥰

[@cathyellis767]

Looks fantastic and retains the vitamins in the sauce when cooking like this vs. boiling and pouring water down the drain.

[@NHPsychoticGoat]

I've made this a few times and it's outstanding. Best I've ever had/made.

[@damiancraig4497]

This woman is the best!

[@edmod526]

Absolutely love creamed spinach . Thank you for explaining it so well....I know i can do this !!

[@lydiamalone1859]

I love creamed spinach and I've never attempted to make it. It's kind of funny but I only eat it at steakhouses!

[@Gurl-5150]

This chef ❤s her shallots. I agree with her wholeheartedly. When I like something that works in the kitchen, I am a loyal customer!

[@crazymanbbqcompany1592]

Hi I just found your Channel and I am impressed with your Channel and talents and recipes Thank you for sharing... I am a retired fireman and was the Chef in the Fire department... Bob Cooney Salt Lake City Utah

[@denniscarroll3164]

I actually tried this recipe, it's now the go to creamed spinach. It's really good. Thank you for your vid.

[@KeylargoVideo]

Recipe looks fabulous. Tried it and it was so good. The only thing I did differently was I put my hair up so it wouldn't become one of the ingredients.

[@bsce100]

Her hair, her food. stfu

[@mariaesposito274]

Rachael Ray nreds to put her hair up....

[@maryelizabeth1284]

@@mariaesposito274 ITA! My grandmother would have a cow if I didn't pull my hair back when cooking !!!

[@lizbaldini283]

You are so funny and a great Chef. My husband, Colombo shared your Boganese recipe with me. His Father was born in Balogna, Italy. Thanks for sharing. Liz

[@shibba24]

So Delicious 😋. I've used your recipe several times and my family loves it. Thank you!

[@tarjaraag2798]

Lovely! I’m going to do this tonight ... using our garden spinach! Thanks!

[@CookingwithShereen]

You're so lucky! Garden Spinach💚

[@mary-jeanslaughter8]

That looks so awesome!!!! Can't wait to try it!!! 🥰 Love you and love the recipes!!!!! Thanks for teaching.....🤩🤩🤩🤩

[@danacaro-herman3530]

@COOKING WITH SHEREEN. Thank you for the recipe. God has blessed your family with a wonderful cook!!🙏❤️

[@kimlove8241]

What a functional and beautiful kitchen. Love your channel

[@taurus1127]

I can see the cooking passion in your voice and eyes...love that dish..I like some nutmeg in..fab 👍🏼😉

[@Hugh_Hunt]

Looks amazing! First non-short recipe. This was amazing!

[@Hullj]

First time I've seen your work. Subscribed, rang the bell, and commented! 👍👍Well done.

[@chicagorealtynow]

Thank you for the recipe. I just finished making it and it is so good with my T-bone steak. It look kind of hard but it wasn't that bad after all. Amazing side dish!

[@chipblock2854]

Thanks for sharing this recipe and adding nutmeg to it. So many recipes leave out the nutmeg. I believe it adds a depth that cannot be left out.

[@asshole12345ization]

Thank you so much Shereen, love your kitchen & your style :)

[@StaciesCountryCooking]

That looks amazing. I know that tastes delicious. Thanks for sharing this with us. Hope you have a great night.

[@CookingwithShereen]

Stacie’s Country Cooking thank you for watching Stacie! Have a wonderful evening💕

[@waldeezee870]

Straight forward , love it 😍

[@trailerparkcryptoking5213]

Recipe: A+ Presentation Skills: A+ Voice: A+ Character/Personality: A+ Looks/Appearance: A+ Kitchen/Background: A+

[@alkhan4634]

Thank you for the videos, i just watch them to relax sometimes i really enjoy your energy.

[@CookingwithShereen]

thank you!

[@TheSahand68]

Shereen makes cooking a play and an art. And she is charming. Great combination! And, I get hungry watching her cooking.

[@douglasc.shearer1164]

Made this.. It's delicious.. Thank you Shereen!

[@nishavanhoek4273]

Yummy, I tried this recipe... Thank You so much.. I have mastered it.

[@Rem694u2]

Never had creamed spinach before but this looks really good.

[@CookingwithShereen]

Rem Hello Rem! Welcome to my kitchen! So glad you stopped by.. I love this side dish paired with steak. It’s great with chicken too. Happy Holidays to you!

[@hdfemale]

The creamed spinach I ever had was gloppy spinach with a gloppy bland white sauce. I am so anxious to try this! In fact, I will make a batch for myself, and probably eat the whole damn thing. I'm trying to get more greens into my diet, and while I love spinach, sometimes it gets a little old. Does this freeze very well? And I love gruyere cheese... I use it to make my scratch mac and cheese casserole. Thank you for your tutorials! I'm a new member, but I'm already hooked big time. Thank you! 👍🥰

[@majaber1]

All the small details included in an easy to follow recipe...thanks v much for sharing.

[@natashafernando3503]

That was a superb receipe Shereen! My son is going to love this❤️Thanks and God bless you

[@matthewcooke3749]

Impressed with this kitchen

[@texasoutlook60]

Awesome! I love creamed spinach but hated the mess, now I'll love making it again! Thanks and Peace Be With You ~Sidney

[@pwoody9416]

Oh, my goodness. How creamy! The Bechamel paste is genius!

[@GabrielGrimesSozoLife]

Oh my goodness....I'm in love with Creamed Spinach.

[@venusgarside760]

I made it and it was delicious 😋 thank you for sharing. Watched this in 2023

[@bellablessedfavored2415]

Thank u my first time harvesting spinach and cooking them I am trying it now blessings

[@mikecroly4579]

So very glad you're back dear Shereen! This new, more gentle style is wonderful and more explanatory! But just as cute and sweet as previous!...Anyway you're great!😊

[@kanchanrao675]

Wow. I am so excited to see your well equipped kitchen and its decor.. You are very natural. Keep it up.

[@catmom1322]

During this pandemic, I have found that KZbin has taught me all sorts of things: crafts, cooking, & more. An observation I've made is that so many chefs don't pull their hair back so hairs can drop right into that fine dish you're making. Can't wait to make this lovely spinach dish.

[@stevelogan5475]

Mrs. Shereen, btw, swiss gruyere is my # 1 favorite cheese by far, & in a recipe frozen spinach it is the best deal at the grocer if you cannot get fresh spinach, & the frozen spinach is a great alternative because it's cooked down, & if you buy 16 ounces of frozen, it would take 3-4 pounds of fresh to equal that as it is already wilted down & most of the water is squeezed out.

[@CookingwithShereen]

Steve Logan yes, that’s very true.. you’re a pro Steve. Btw, I love gruyere too! It compliments the spinach nicely.

[@stevelogan5475]

@@CookingwithShereen i wish i was a pro, lol, but ty for your kind words. Swiss gruyere, parmesan reggiano, & feta are my 3 fave cheeses, God Bless

[@diarmuidphelan9664]

Beautifully done, you know exactly what you’re doing, very knowledgeable. Can’t wait to try this one, spinach is amazing with the recipe. Than you.

[@claytonjuan]

You have a beautiful kitchen. Thanks for sharing your steakhouse creamed spinach recipe. Yum.

[@CookingwithShereen]

Clayton Juan thank you. My pleasure

[@mindylemarque5211]

Just found your channel! Looking forward to viewing your videos more! Thank you for the clear and well detailed instructions! Also appreciate your soft voice, tone and pace of speaking! It brings home your points. : )

[@CookingwithShereen]

Hello Mindy! Thank you and Welcome! I look forward to cooking with you!

[@cindyhewatt3406]

going to make this tomorrow , Christmas eve dinner, lamb chop and mashed potatoes, I know my husband and son would love it!

[@cherylnicholls7842]

Love spinach. Will try your recipe. Thanks for sharing.

[@user-lx9fc4hf6o]

I look forward to making this today It looks yummy Thank you Tracey 😊

[@deborahsorgi8515]

My sister loves creamed spinach, this recipe is the bomb. Thank you

[@cheneldramoore7589]

Hi. I stumbled across your video on IG. I LOVE LOVE LOVE your energy and passion for good authentic homemade food! 😁

[@shalinispeaks9916]

You made it look so easy... simply loved it..trying it out today ..thanks for sharing this lovely recipe

[@realhousewifeoftransylvania1.0]

I love your instructions very organized just like your kitchen! Lol Thanks, been looking for a recipe that I think would really like!

[@CookingwithShereen]

thank you! I appreciate that!

[@pashtx8190]

I made this a few nights ago. It is beyond delicious! It’s a keeper Shereen!!!

[@CookingwithShereen]

Thank you! Thrilled you enjoyed it❤️

[@madearj9879]

My son and I love it! Thank you!

[@outdoorfun9326]

Waooo very yummy and different sharing 😋😍❤️👍

[@CookingwithShereen]

Outdoor Fun thanks for watching!

[@dewminiperera7768]

Love it💚💚💚❤️😍 Thank you Mrs Shereen 🙏u are a life saviour

[@happyspatula6989]

I cannot wait to try this recipe. Thank you!

[@mikespectre4153]

Looked up this recipe for my Christmas dinner and found your channel, and I'm glad I did 😀 your kitchen is beautiful, I love it. Can't wait to see what you make next, Merry Christmas to you and yours 🌲

[@CookingwithShereen]

Mike Spectre thank you! so glad you found my channel. Welcome! Hope you have a lovely dinner with your family, Merry Christmas 🎄

[@gilbertb8078]

Thank you for posting.I love your recipes. Keep it coming.Thank you.

[@monicagaitor6751]

Will be trying this recipe soon. Thank you 😊

[@bernadettecarrero6883]

Love your videos!!! Love your kitchen too

[@mdmza4198]

Wowwww...I like your cooking style!

[@JenniferA.Minnear-Salaza-jb4qf]

That garlic tip is making watching this so worthwhile! On the milk versus cream issue: the butter is made from cream, so it gives it cream flavor, even if one uses 0 percent fat milk. I tend to not stock low fat milk, or zero fat, because I like the taste, of a little cream. My Mother used to really cook like a French woman: used butter in everything! Thank you, for reminding me of her memory! :) ... I am thinking I could make this, and then use it in spinach lasagna ( I just got a pasta maker- any excuse to try it ) ! I love white sauce! I used to just use cream of mushroom soup.

[@michelesharp4657]

First time watching. Very impressed with your teaching approach. Look forward to more of your videos 😊

[@teresaliggett6528]

Looks delicious, thanks Shereen!!

[@lisalisa6613]

I'm one of the massive steak lover this recipe looks stunning and perfectly so gooooood. 😋

[@Godwinpounds4333]

Hello how are you doing?

[@billkemp9315]

I can't wait to try it. Thanks, Shreen! You have a great screen presence and easy-to-follow production.

[@urbanurchin5930]

.....I think you mean ....PRESENCE .....dolt.....

[@emilyl1406]

can't wait to try this! looks so fresh and delish

[@EricTheOld]

That's an awesome kitchen! You are awesome, finally spinach I'd eat!

[@bdriley4299]

One of my favorites. Will have to try soon. Thanks

[@silvercash64]

I just subscribed because I’m interested in the content and you have undoubtedly put everything together in a truly thoughtful way . Since you have been to culinary school and it shows , I need this .

[@hattiedove1478]

This was really good. Thank you for the recipe

[@bol2320]

G’day from Australia 🇦🇺 I made the creamed spinach today to have with a dry aged rib eye fillet. I stuck to the recipe..except I used Pink Himalayan salt as I didn’t have kosher salt. Also used French Gruyere cheese...which is very salty. Didn’t season further as I found it to be slightly salty...probably the pink Himalayan salt. Still, it looks and tastes amazing. Thanks for the recipe Also I love you work Bob

[@cathyd.williamssaltlight5373]

Can't wait to try this, thank you Shereen!😊

[@annsamsel1720]

You should have your own live cooking show on TV.

[@philwalters1240]

Excellent recipe Shereen and easy to make. I made this a few times now, added just freshly squeezed lemon (half a tea spoon) and some fresh lemon zest. Gives it a nice zing.