Brining a Turkey

[@bmunson76]

If you’ve never brined a turkey before….and do it this way…., you’ll still have never brined a turkey before.

[@rickywojcik6490]

Right...He didnt mix in the salt!

[@OldGuyInColorado]

Hey Chef..... next time take a few minutes to dissolve the salt in hot water. Yes it can be cooled with ICE!

[@jahlawl666]

Boil the water with all the ingredients. Put it in the fridge a day before.

[@tugolditocaribeno2922]

It doesn't much to keep a Turkey tasty & juicy. I stuff my Turkey with oranges, apples, one big onion. I seasoning with creole injection seasoning & butter under the skin & the main trick is cooking it at 250 degrees for over 5 hours or longer and it comes out perfectly juicy and flavorful 🤤

[@lovev9904]

I like the container.

[@chrisb5267]

All I can say is just wow

[@olddave4833]

I hope you can cook the bird better than you dissolved the salt and mixed the ingredients.

[@rinthemagicalunicorn]

Right 👏🏼 you aren't going to get the full taste of those seasonings if you don't dissolve them or heat them together. Half of the salt he used, was in that bucket.

[@CarolAnn61]

How much brown sugar?

[@rreasons64]

Ummmm..... Heat up water and disolve sugar and salt ????

[@katzkatcher]

Wife wants to know does she rinse the turkey off after being in the brine or just put it in the roaster ?

[@kathkwilts]

Rinse and dry before roasting.

[@nanettewhite8269]

You don't rinse the turkey once you brine it all you need to do is dry it off

[@siry5164]

Do you wash or rinse Turkey Before you brine it please? Soon it’s almost Thanksgiving 😅

[@nanettewhite8269]

@@siry5164 yes please clean your turkey thoroughly before running it this is very important. You Lemmon or vinegar to clean your turkey.. also clean out the inside and remove the insides of your turkey

[@elizabethmeyling151]

One clove of garlic????

[@sanaasayedd]

!!!!!!!

[@kaliforniasgold]

Ohhh we just gonna leave the salt in there like there?

[@craigwilliams6184]

Uh.... you forgot the salt in the first bucket.

[@frankbiz]

Your salt was not dissolved 👎

[@porkchopspapi5757]

Thank you. You said to brine the turkey for up to 24 hours. What would happen if you brined it longer?

[@rinthemagicalunicorn]

The longer the brine, the more intense the flavour. It can be saltier, more peppery, whatever seasonings you put, it will taste more like that

[@rinthemagicalunicorn]

@@43mackmobile I am brining a turkey for Christmas right now! Before I didn't brine, the dryness would be unbearable. The punch of flavour is unbeatable

[@TheGreatOne16439]

You can brine it much longer, once the turkey and the brine reach equilibrium nothing really happens after that. I've let mine sit in the brine for 3 days and no harm was done.

[@TheGreatOne16439]

Save yourself some money and trouble. All those extra fancy ingredients do NOTHING to the taste. Just make your brine with salt, sugar and water. It's really all you need, trust me!

[@bbbluff9473]

You’re probably right lol

[@vilkoskorlich259]

I don't no why Turkey Double brine she is ready brine in process factory? More Salt WOW!

[@tugolditocaribeno2922]

Exactly I was thinking the same 🤣😂

[@porschewalker5652]

I wanna buy dem containers what do I type in to look them up online?

[@PythagorasHP]

Porsche Walker Just Google, square food grade polycarbonate containers

[@porschewalker5652]

@@PythagorasHP THANKU💚

[@bx7734]

The containers are Lexicons

[@kimberleigh8345]

You forgot to add garlic to the ingredients listed

[@trevorwesterdahl6245]

This was NOT how to brine a Turkey. 1) Yes you can just add ingredients to cold water, but it has to be dissolved. You lost at least 1/3 of salt and you started with a low amount. Its was never dissolved. 2) The flavors you added (bay leaves, rosemary, garlic, etc.) will add minimal flavor. Its far better to boil the ingredients, then cool, or cool by adding add to ice water. Boiling the water releases the flavors into the water. Never put turkey, or any meat to brine in hot water. 3) Use a cooler, not the fridge and a rarely available in the home large container when space is an issue. Especially useful if you add boiled brine to ice water. No legitmate/trained chef would have made these fundamental mistakes and the difference is substantial.

[@TheGreatOne16439]

I agree with you!

[@jonathantrauner5731]

Chef's jacket wasted on this dude..... Bad info coupled with bad technique.

[@christinahaswell8468]

Yeah...he never boiled the brine to combine all those ingredients and fuse those flavors together...the sugar and salt weren't even dissolved lol

[@wallydat1]

Too much background noise and voice echo. Good info but a poor venue.

[@zoilalublin9824]

o

[@TimBeitz-vp2fw]

I have been brining Turkeys for 20 years. Learned nothing Chef. Not enough salt!!

[@siry5164]

Do you do the Rub after the brine? Please soon almost Thanksgiving?!

[@TimBeitz-vp2fw]

@@siry5164 No I put my turkey on paper Towels let it drain then rub the skin with Olive oil and roast in the Treager. Sometimes we stuff with Jalapenos.

[@TimBeitz-vp2fw]

@@siry5164 After brining you don't need a rub. Plenty of salt in the brine solution.

[@slingernolenation7518]

I have started using a cheesecloth soaked in butter to cover my Turkey, and I have been very happy with the results. I agree that this Chef isn't ready for Brine Time.

[@dtay0421]

Jesus christ man. Take that chef coat off and get back to waving Hi/bye at Walmart.

[@bbbluff9473]

Uhmmmm

[@ljkoh20052000able]

That looks like a transparent waste bucket Great Idea

[@derrickleumas55]

Toooo much salt for Black People who suffer with Hypertension

[@rreasons64]

What does skin color have to do with it ?? White folks have hypertension too.... Jus sayin

[@madmedic366]

@@rreasons64 *White folk