Brioche Polonaise - Bruno Albouze

[@August222]

I hope these videos never change in their break neck pace. Just as I am noting the middle technique, Bruno is telling me he hoped I enjoyed the video. These videos are gems. Gems.

[@edaeda8357]

It looks so simple when you do it, OMG

[@marciofilho9156]

Ikr!

[@Esmeralda-it6ds]

@1:17

[@miasounirvana385]

People who disliked Bruno's videos are probably a professional talentless chefs who spent big amount of money in cooking academies but they ended up working in 2 stars restaurants or in pizzerias lol... Bruno we looove you you're one of the best God bless you... you definitely should be paid for your talent

[@mercedesaschenbrenner9352]

Sou amy who in his right mind would hate this talented and charismatic guy but ... there are haters out there 😏

[@thatdudecancook]

Bruno’s got some guns 💪 from lifting that titanic sized cutting board all the time 😆

[@notreveh]

Imagine Bruno participating on The Great British Baking Show. Every challenge he would get Paul's handshake :)

[@nancyalfaro5074]

Heverton Dutra There is an American version of the show. He would win hands down!

[@notreveh]

@@nancyalfaro5074 oh really? Haven't watched that yet! Will make sure to do so. Thanks!

[@edwinakemp8554]

Totally.

[@Sweetthang9]

Unfortunately, you can't have ever been a professional to participate in the show. Its purely for hobby bakers.

[@mfeagan1980]

He grabbed boiling sugar with his bare hands and didn’t get burned. Must have learned it from Chuck Norris. 🔥

[@infringinator]

when you know as many pastry recipes as him you become sugar

[@dandana4647]

when you first put you fingers in cold water no problem and no risk .

[@epicgame2283]

Boiling sugar is scared that it will get burned by chuck norris' hands

[@StefanaMercori]

That's a great recipe! A simple dessert that combines so many techniques! The one you use for making the Italian meringue is one of the best I've seen. I really gotta try making the syrup with the lid on, maybe that's why I keep messing it up 😀 I love the way you edit your videos. It's not just a clip with a recipe, it's an entire experience. Congrats! 🙌

[@achannel1818]

Hands down the best pastry chef on KZbin

[@nancyalfaro5074]

Yours is truly a MasterClass. Thanks for continuing to share your talent. Love knowing how to use my leftover brioche now!!!

[@pqlasmdhryeiw8]

Jack Dee as a French chef with an American attitude. Totalement dingue, j'adore.

[@richardwillis5033]

This recipe is brilliant! Your tip on cooling down pastry cream is so helpful.

[@sandymanor3895]

Where can we purchase... tutti-fruiti please? Just thought it was so cute, couldn't resist. Bruno~ making these for my 97yr old aunt/uncle and they'll surely enjoy. (You see- trying to create appetite for 97yr olds who often have no desire for food... my cooking your recipes had created an excitement for them...and they now look forward to Bruno's creations! Fun for them...and for me, I am happy to trick them into appetite. Drs term for this real problem of old elderly losing weight for no reason but loss of appetite... has coined elder person losing weight as: 'the dwindles' ! But my uncle now has been gaining healthy weight...in part because of Brunos recipes! Thank you Bruno. Fine dining is happening in this quiet old house! They have been all into my introducing them to 'coffee creamers' which goes well with your delicious pastries. ty !!

[@grzesiektg]

Greetings from Poland then! Love it! 😍😍

[@cristinagutierrez4072]

Tranquila, es fácil!!! 😱😍 Te Amo Bruno 🥰 Definitely your master class 🙌🏻

[@zaynabkarima7000]

Je ne connaissais pas mais ça met l’eau à la bouche. Merci Bruno

[@sherinjohny4367]

I love and respect chef bruno..🥰🥰🥰🥰

[@Laurent.Encore.et.toujours]

Bravo Bruno, elles sont super belles !!! Ça fait plaisir de vous voir faire des polonaises. Elles ont quasi disparu en France. Je n'aurais jamais pensé les faire comme ça. Je fais mes brioches et je les coupe en trois. Je vais essayer comme ça plus les gouttes de citron avec le blanc d'oeuf pour la meringue italienne. On ne nous a pas montré ça à l'école de pâtisserie. Encore bravo et merci de tout coeur. S.

[@carameyl]

😁❤️Ooooh j'ai kiffé sur le "It's free Papa" à 4:51 😁😁

[@0_yprh]

All the stuff you do it is simply amazing. Thank you for sharing with us.

[@miss6me9]

I hope it’s the sustainability mindset that will make such desserts come back to play 🙂

[@monicavizeu]

I liked the way he cutted the brioche with the cutlass. 😄Yummmmmmy! Looks delicious! I want to make it.

[@2skyland]

That mixer at 2:48 is pretty sweet! Thanks for another amazing video!

[@agneskubler2190]

Les polonais appellent cette brioche "babka", c'est excessivement délicieux 😍👍

[@Chuck-Bob]

That's a good trick with the sugar and ice water, chef. Thank you!

[@nelligrigoryan5211]

You are so creative Bruno. I love everything you do. I love baking and cooking myself, so I am going to try some of your creations. You are awesome Bruno.

[@Linanina73]

Délicieux j'ai adoré votre chaîne je me suis abonné

[@ghislaineib745]

Toutes vos recettes sont juste MAGNIFIQUES, pourriez vous nous faire une chaîne en français pour nous autres francophones qui ne maîtrisons pas du bien langue de l’oncle sam !! Sinon tout est génial un grand bravo et bonne continuation 👍🏼👍🏼👍🏼

[@Maimitti]

mais non, voyons : en PLUS on a une leçon d'anglais : juste parfait !!

[@yerscharlotte2975]

Wouhaou ! I definitely have to try this with my left over of brioche !! Looks delicious! Thanks

[@henkkylltal]

One of my absolute favourites, but very hard to find in a patisserie nowadays. Who still makes these? Thanks a lot for the recipe Bruno!

[@BrunoAlbouze]

Indeed, the only way to taste it is to make it 😋

[@r0seg0lden._15]

3:36 is when I learned that Bruno is definitely more powerful than Chuck Norris and Macgyver combined. I would have most definitely burned myself.

[@johncspine2787]

Well, he did say dip your fingers in ice water first..

[@TheHop55]

I wish I had some of the tools you do and listening to you speak is wonderful.

[@carmella1663]

You’re a goddamn artist Bruno

[@nicolesantos1689]

Where is the ingredents? You are the best chef of the world!

[@BrunoAlbouze]

Gone😳

[@cadillacdebois]

That's a challenge looks good enough to try. What's the best orange blossom water, that's the one thing I dont have.

[@robicosmi]

Your videos are amazing! Damn would love to eat those pastries 🥮

[@edwinakemp8554]

I am drowning in a pool of my own drool! 🤤 But seriously, if I lived in your house there would be no leftovers. Ever... Oh and I love your cute little mixer. Easy for pouring things into? And I think your monster cleaver should have its own channel. I would totally watch closeups of you decimating food with one chop! 😂

[@adelm8621]

Je like ensuite je regarde 😂 c’est comme ça bruno toujours au top 👌

[@noellaq8056]

Moi, aussi. Je like first. Puis, je watch and absorb.

[@David_P132]

Little nod to Gordon Ramsay there: "Vanilla custard - done!"

[@BrunoAlbouze]

David P Except no swearing in my kitchen

[@limaman7262]

Bruno Albouze and thank goodness to that

[@assiaassia1301]

Lol l'accent française est restée so sweet 🧁

[@Everythingfreshandsassy]

Orange Blossom water goes into every cake I make!

[@ReadRomans10]

Fresh & Sassy Plant-Based Living sounds wonderful. Isn't that same orange blossom water that can be used on the skin? I remember a fantastic orange water from my esthetician.

[@neofils]

Mon désert favorite pendant ses études a Paris. merci

[@_pjd]

Bonne Année Bruno!

[@daccaippi]

OMG, I can feel the taste, just watching it.. 😋😋😋

[@fatrendz]

amazing ..recipe😍,👍

[@vivianepilou2211]

Oh this looks so tempting and doable for amateur bakers. A bit like baba au rhum but in this recipe there is no alcohol. Which is strange cose its called Polonais and there is an expression in french saying “ saoul comme un polonais “ . On nous aurais menti ???

[@BrunoAlbouze]

Indeed alcohol can be added such as kirsch or rum 🤪

[@Let_The_Foolish_Take_The_Lead]

Your videos make it really hard to stay on my fast 😆

[@annapittin3834]

Mon gâteau préféré!

[@gitana8281]

Bruno you are the best! I’m a big fan of your work!

[@theblabs]

I love this man.

[@hazelmijares1447]

Pulp my mind on this amazing & delicious dessert..

[@nemeshes4443]

Boiling sugar temperature check Everyone else: checks boiling sugar temperature with termometer, while keeps being extra careful with burning hot sugar Bruno: uses his fingers

[@sucyritachicazambrano6243]

Bruno me encantan tus recetas, pero tienes que traducirlas al español, te lo agradeceria 😋😘. Eres muy lindo !!

[@lavieestbelle115]

Thanks chef 💋💋🌹🌹🌹🌹

[@Linanina73]

😋😋😋😋😋😋😋😋👌👌

[@de0509]

Lol wut? I dont remember paying for this masterclass online course... Again, thanks Bruno for the awesome sharing of recipes

[@BrunoAlbouze]

It's free.. for now 😉

[@GQB16]

1:15 Tranquila, es fácil...Good spanish Bruno 👌

[@TheCrazyGamerLady]

Gerson Quintana Close...Tranquille et facile. He was speaking French. He is a French guy, after all. Gotta love the Romance languages. 😊

[@David_P132]

It sounded like a mixture to me! But more Spanish than French (Tranquil! C'est facile).

[@TheCrazyGamerLady]

David P My hearing is not what it used to be, which is horrible when I think about how horrible it was when I was a kid. I didn’t hear the “c” sound, which is why I thought he said tranquil et facile. 😅

[@Maimitti]

@@David_P132 he said Trannquill' with a South of France accent !

[@jmeg4310]

Oh mon dieu , c'est incroyable . Merci pour la bonne recette

[@bohemiangrl9526]

C'est une tuerie 😭😭😭😭😭😭

[@dwaynewladyka577]

That looks really good. Cheers!

[@aichasadik6351]

J adooooore la brioche!!!

[@BrunoAlbouze]

Le problème des hommes aussi 😉

[@lemeilleurgout5642]

😋😋😋 je peux pomme d'amour 🍎

[@saliharitaj8940]

السلا م عليكم ممكن الترجمة من فضلك الله يجزيك بخير

[@biophile2]

Bruno, I have a special request. Can you do a video comparing and contrasting Danish pastry and croissants? I know they are both yeast leavened, laminated doughs. They have very different texture when baked, of course. How are they different? Thank you!

[@BrunoAlbouze]

Hal Grotke Well Danish is a croissant dough with eggs and shaped into squares from which each corner is folded in the center.. once proofed, custard and fruits are added.. Nowadays though, pretty much every breakfast item is made out of croissant dough 🙂

[@biophile2]

Thank you.

[@zaynaboumdeyae5966]

Amazing 👍👍👍👍

[@alicebacon4320]

Amazing!💕

[@r.b.6699]

Tjr au top Bruno merci 👍👍👍👍👍👍👍👍❤❤❤❤❤❤❤❤

[@sarahelmiraroystershelton1888]

Mr Albouze! I’m so each less! This is too good!

[@lachileritalachilerita4381]

You are lo mejor de lo mejor!!

[@yasmina3001]

You’re the best Bruno 👍🏻

[@CarolAnnNapolitano]

Yum! Love they way you say croissant, actually, I love the way you sound.

[@guemairredha4710]

Bruno toutes tés recettes fantastiques 🔪🔪🔪🔪

[@roxannelumawag4050]

as always amazing🤗🤗🤗💓💓💓

[@ivylima7290]

chef!! Isso é uma obra de arte. Simplesmente maravilhoso. Amo

[@vivianepilou2211]

Oh and superb demo of petit boulé ou c est le grand boulé. I think I would rely on a thermometer and no risk to hop all over the place screaming lol

[@David_P132]

Yes that's a bit dangerous for amateurs to try.

[@reginadeer8316]

La charlotte est superbe !!!👍

[@MrSubjetivo]

Tranquila es facíl!

[@meriemlaftass8837]

Ô Like it from Morocco 😋💕✌️

[@allinbrocade]

Ohh my goooosh😘😘😘

[@christofat2704]

Mon gâteau préféré.

[@shaylinmonk9208]

This guy puts gelatin in everything

[@9grand]

Le gateau de ma jeunesse à Paris

[@Emineyilmaz78]

Amazing 🤤🤤🤤🤤

[@javierkessler9505]

Any recipe with Dulce de Leche?? Try to cook CHOCOTORTA 😊 or Alfajores 😊

[@1000Lordes]

Very nice 😋

[@zinabouzid555]

J adors la brioche polonaise merci chef

[@houdadodo4486]

I love youuuuuuuuuu chef From algeria

[@nostalgiakarlk.f.7386]

This looks like a really good as alternative to an egg souflee.

[@kittycatdude]

you're amazing Bruno :)

[@psgman41]

Incroyable 👍🏻☝🏻

[@noelfont]

I don't recommend to do that if your are a novice, just use the temperature to know when it's ready

[@MrScubajsb]

The master chef

[@MsPookie2]

Bruno i love u every video u post since your announcement is nuthin but persuasion of y we should come to your event 4 real and I'm praying HARD things work out well so I can go I think youre so freaking amazing

[@beatazalewska691]

masakrycznie słodkie, bleee....

[@زينبإدريسي-ب1ك]

ووووووواو شكرا

[@saliharitaj8940]

ممكن ترجمة

[@soumayadagma8864]

ممكن ترجمة

[@aniqairfan468]

Fantastic recipe chef!

[@overworlder]

Worlds toughest chef eats cake

[@julian3274]

Wow I imagine this is really delicious

[@fatima.yagoubi]

😋😋😋😋😋

[@pppppplll780]

I love it!!!

[@mimid.2054]

🤗 Yummy

[@mahabbatv1039]

😋😋