The Ultimate Tropézienne - Bruno Albouze

Tropézienne is an incredible pastry from Saint Tropez that was created in 1956 in St Tropez. The pastry was named by French actress Brigitte Bardot 'BB' while she was there filming 'And God Created Woman' Et Dieu Créa La Femme. Tropézienne is a custard filled brioche. Here is an upgraded version. This pastry also refers to the Nid d'abeille or Bienenstich...😋
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