Brioche Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/breads/Bri... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. It is an enriched bread, which means it is made with lots of butter an eggs. This gives it a buttery flavor and a wonderfully light and tender crumb.
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[@sheebanishat]

I was zero in baking before I came to know about your website. I am following your KZbin channel since its inception. I want to tell you that I am known among my family and friends as the one, who knows about baking and someone who bakes very well too. I have always baked cakes, cookies, and pies from your recipes. But I never tried to bake any breads. Yesterday, I successfully baked this brioche and brioche hamburger buns from your recipes. I must say that I earned the praise from my family. Thank you for posting such fool proof recipes. I am indebted to you. Thanks again.

[@alicewong805]

I made this bread by hand and I also struggled with very wet sticky dough, especially after adding the butter - it was the consistency of pound cake batter. I was seriously feeling like I wasn’t kneading it as much as I was just stirring the batter around with my hands, and panicking that I had wasted 1/2 a pound of butter and 5 eggs! But after about 20 min of kneading (after adding butter) the dough started to come together. I kneaded for another 10 min and by then the dough was still sticky but it passed the window test so I stopped kneading. In all, kneaded for about 45 min, including the time before adding the butter. By the next morning, the batter was still a bit sticky - I was glad we were told to refrigerate it because it would have been very messy to shape at room temp. Happy to report that it turned out beautifully in the end - lovely light, tender, and fragrant bread! Thanks for this recipe and video!

[@pamelaleasure7468]

I love the smile on your face when taking them out of the oven!

[@trueleyes]

Before I hit the sack, I want to tell you that you have the best personality and what a mind that converts cups and ounces into grams so easily and measurements into centimeters. What a gift. and yes, I do have scales two in fact. You are my #1 go-to for baking.

[@PastleLif3]

It’s always a pleasure watching you bake. You’re a perfectionist! Thanks for detailed instructions.

[@perryholmes206]

I appreciate your dedication to baking. Thanks for the recipe

[@tanasis55]

These look absolutely gorgeous!

[@Carina-2906]

I love it! Thank you for this recipe Stephanie!

[@DG-mv6zw]

Another great video, Stephanie. As always you not only tell us what to do and how to do it, you also tell us why. That's what makes you stand out among other cooking channels. Thank you.

[@Sadhell0012]

As always joy and it's joy to see what you cook

[@julliana2ify]

Your baking is amazing!All your recipes come out wonderful.

[@judiegarnett2644]

Made this over the weekend & its wonderful & made great french toast yesterday.. super easy thank you thank you thank you

[@MarysNest]

Hi Stephanie, Thank you SO much for this recipe. Perfect timing...the other day I ordered the Gold package yeast and am anxious to try it out. You are such a wonderful baker!! Thank you VERY much for sharing all your knowledge so generously!! Have a great week. Love, Mary ❤️😘❤️

[@onemorebitedelara6356]

I have been exploring brioche for a few weeks now and have tried multiple recipes. Yours is the most straightforward and the best. I’ve been a fan for some time and you are my go to when I need a recipe.

[@unsq8i]

I love your reaction when you taste it, it makes me feel like I wanna try the recipe now 😄

[@Carina-2906]

I bake this bread last week. I couldn't resist it! It is really wonderful bread just like you describe it Stephanie!

[@I_Am_The_Real_Steve_Keating.]

First time EVER making bread, it turned out amazing.

[@kaisun2222]

Thank you, this looks gorgeous! Your channel is my favorite baking channel on KZbin hands down!!!

[@BLefoley]

Stephanie, thank you so much for posting this! I've been working on my skills and this brioche comes out perfect every time!

[@Chiinandesu1419]

very pretty dough!! when you open the oven door, i was squealing at how plump n pretty the bread looks!!!