Fruit & Cream Brioche Recipe Demonstration - Joyofbaking.com

[@CraftnCreations]

Who else thinks Stephanie's bakes are the best?😍

[@MeanNYer]

I DO! ✋The very first recipe I tried from Stephanie was her German Chocolate Cake recipe & I swear IT SAVED MY LIFE! 😉

[@maryeugene1264]

Oh God. Her recipes are superb and never failing. I like the way she presents each recipe. So clear and easy to understand. Hats off to her.

[@Joanna-qv6cz]

She is an awesome teacher.... :)

[@halmamuhajj7910]

Me

[@nyatko]

I do

[@vatsalnarang1632]

Thank for detailed and proper explanations..the reason why I like Joy of Baking the most bcz Stephanie never rushes in her recipes like other youtubers..!!

[@nnhbakes2567]

True

[@wnsabu]

Agreed 👍

[@JazzyllamaSI]

True, foreigners like us can follow easily. Thank you!

[@contendcontemd2179]

Oh Stefanie I had such incredible memories with you baking series back in 2012. I used to follow most of your recipes and baked for my kids. Time flies your such inspiration.

[@mrsupersueful]

I love watching your recipes Stephanie, I find them so relaxing! Whenever I feel down I watch something and find I'm way more chilled and looking forward to baking something! Thank you xx

[@rodneyferris4089]

Hurray! Finally a good vid on brioche! I learned via America’s Test Kitchen… and they highly advise to chill your dough! So often I’ve watched people have a huge fail because they don’t let the dough rest and ferment in the cold. It’s amazing the sort of results you get that way.

[@MeanNYer]

OMG! I saw the thumbnail & clicked SUPER FAST! I can't wait 2 try this recipe! Every recipe of yours comes out PERFECT!

[@JoCeLyNpeaceful]

Thank you so much for this recipe! Every weekend when I go to the farmers market, I purchase one of these from the vendors, but I’m so happy to have a version I can make any day of the week!

[@roxybowman2986]

Thank you very much for the wonderfully easy to follow recipe. I made it for the first time a couple of months ago and accidentally over proofed the rolls, but they still tasted good. This time I made the dough and refrigerated it for a week, but followed the rest of the process correctly. The dough is just yummy. I also used a prickly pear concoction instead of the berries and the result was super delicious. Thanks again!

[@AussieAngeS]

How wonderful 😍 those look absolutely amazing, I look forward to your videos Stephanie, thank you so much for another great video.

[@arzugulwupur8901]

you're definatley a talented chef! love all your recipies!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@Lot-4656]

I admire her teaching .Furthermore her recipies are awesome

[@emma9sachi]

Yummy! This is one of my favourite types of pastry to buy at the patisserie shop! Thanks to Stephanie, I will now be able to make it from scratch. Thank you so much Stephanie and I love watching you taste your creations. You do it so expressively and appreciatively. Shows how much you enjoy cooking and sharing.

[@nishthashah8889]

Amazing recipe once again..you seem more happier these day Stephanie...

[@NiaLin]

Love a good brioche! I also start out w/my paddle attachment. The dough hook just doesn’t break up/blend in the eggs very well. I’d always wondered the difference between gold & red yeast. Thanks to you I finally know! This recipe looks delicious! The dough doesn’t seem as complicated as some brioche recipes can be. It’s a good recipe for folks to try during the holidays when they’ve got time off work & need a special treat anyway. There’s just something so relaxing, so “cozy” about baking on fall/winter holiday vacation days 😋. Especially when making homemade bread. Ah, the wonderful scent! Thanks again for an awesome recipe we can all achieve!

[@fkaur6963]

Your videos are what I love to watch when I want to meditate. You're awesome.

[@prarthanadash41]

You don't age! You look so stunning

[@veenawilson979]

We really love your videos and just wait for Thursdays to watch them !!

[@fkaur6963]

Your videos are what I love to watch when I want to meditate. You're awesome.

[@hannabaroncelli8297]

You are such a joy to watch. You have been my favourite instructor. 🙏🥰

[@rinirichiemk5918]

The way you explain it's superb sound sounds nice & your recipe awesome

[@aniyadida5420]

I really like homemade brioches and I always have liked them. To start the day off right or for a gourmet break, what could be better than a homemade brioche with a soft, melt in the mouth crumb? it's up to you! I will prepare this recipe soon. Thank you for this lovely brioche!

[@siren858]

Yep, brioche dough is a lot of work - but so worth the effort!!! Great video as always, thank you Stephanie :-)

[@ovvevo6827]

This is what you call REAL PASTRY ❤️

[@amiraelwan5368]

I have just got these out of the oven and omg the smell and the taste of bun with the cream is amazing super delicious Although i had to replace the berries with strawberry jam but it turned out great too .....thank u sooo much for the perfect recepie and instructions as always 🌹🌼

[@marinaderosario]

You outdone yourself Stephanie with these! Simply amazing. Keep up the good work...

[@ninasetiawati9905]

speechless... cos you are the best 👍👍👏👏your recipe never fail and I often bake your recipe and always turn awesome and yummy👍

[@mariazoraiacanlas3049]

wow! absolutely there's no doubt those brioche are so yummy. how i wish i could make them too just like how you made them. thank you so much ms.Stephanie for sharing with us your recipe. more power to you.God bless!

[@AnnieHyams-uo9pm]

Hi Stephanie These Fruit And Cream Brioche 👍👍🥮🥮🍩🍩🍮🍮🧁🧁🍫🍫🍰🍰🥫🥫🥧🥧🎂🎂👍👍♥️♥️ Look Delicious Thank You So Much For Sharing Your Beautiful Recipe And Video @ Joy Of Baking 👍👍🥧🥧🥫🥫🍰🍰🍫🍫🧁🧁🍮🍮🍩🍩❤️❤️🥮🥮👍👍♥️♥️

[@AnnieHyams-uo9pm]

Hi Stephanie @ Joy Of Baking ❤️👍🍩🍩🍮🍮🧁🧁🍫🍫🍰🍰🥫🥫🥧🥧🎂🎂👍👍♥️♥️ Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🎂🎂🥧🥧🥫🥫🍰🍰🍫🍫🧁🧁🍮🍮🍩🍩👍👍♥️♥️

[@Nezeo]

Not even watched the video yet but I already love it! Have never seen this kind of brioche, thanks for this great recipe

[@fowziyafowziya7036]

Excellent and very delicious recipy 👌👌👌👌😋😋😋😋your all recipes are Amazing thnx for sharing God bless u 😊😘😘😘😘

[@aknet08]

I love your channel specially for detailing measurements work done easy! Much thanks for the efforts you put in to your every single videos 👍 keep it up!!!

[@infouniteddeed4725]

Loving all your recipes especially this one. Thank u so much chef

[@noemishaw6878]

Another great tutorial can’t wait to make these thanks

[@annainaspen]

Another great demonstration and recipe. I will try this out this weekend. I have a bunch of apples on a tree so I might try an apple compote in some of them.

[@sharonlatour6230]

Those look so delicious! One of my faves!

[@drvee602]

Every single one of your recipes is simple delicious. Thank you for sharing

[@mercedas1888]

Oh wow! These look so delicious! Will try these today! Love from Australia😊

[@loretaritters8706]

OMG!! My fave Stephanie you're the best baker💕

[@MaZEEZaM]

Quite a process to this one. Thanks for the recipe and demonstration :)

[@luciamakiara6133]

Wow..can't wait to try this recipe..thanks stephanie❤❤

[@Barbarra63297]

These look so delicious! Would love to see you make a caramel dipping sauce for apples and other fruits. I know if you make it the recipe will be accurate and delicious!

[@yongdreyer]

it looks so good. thank you.

[@SoniaKhan-rx5lo]

I like to watch ur recipe Stephanie.. 😍😍😍

[@shirleymaas5066]

Yes I agree she explains everything perfectly

[@amala.rahman7866]

I tried some of your recipes and it was amazing , thank you so much 💕

[@tiffxnye]

Stephanie, I would love to see a chocolate version of the individual cheesecakes! And thank you 🙏🏻 always for your wonderful recipes!

[@66marymagdalene]

Best brioche ever! 💕💕💕

[@sarahelmiraroystershelton1888]

Yummy balls of goodness!

[@Mousland-723]

This reminds me of a Polish Kolache. I will need to try this.

[@AnnieHyams-uo9pm]

Hi Everyone @ KZbin Thank You So Much For Showing The Old Recipes And Videos With New Ones Again @ Joy Of Baking And Thank You So Much @ KZbin 👍👍🎂🎂🥧🥧🥫🥫🍰🍰🍫🍫🧁🧁🍮🍮🍩🍩👍👍♥️♥️

[@AnnieHyams-uo9pm]

Hi Stephanie @ Joy Of Baking Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Joy Of Baking 👍👍🍩🍩🍮🍮🧁🧁🍫🍫🍰🍰🥫🥫🥧🥧🎂🎂👍👍♥️♥️

[@nataliyaprok5296]

You are the best cook thank you four everything 👍👍👍🌷🌷🌷❤

[@binapatel9379]

Awesome recipe, Stephanie your recipe’s are always.... yum yummy yum.

[@randilarocca8812]

Wow, can't wait to bake this. Your the best. God bless. Happy Holidays. You Rock.

[@burcuferda8807]

I ll try it very soon:) thank you Stephanie for another delicious recipe ❤️

[@alexhurst3986]

I will never hear the word "soft" in the same way again. I think this in your favourite word.

[@memychoice11]

Looks so yummy 👌...stephanie u r my all time favourite...I learned alot from u and going to try this recipe soon...thankx for sharing...

[@w.a.mozart1675]

Looks delicous, thankyou :)

[@ContrastY]

has an elegant look

[@hanonyohannes6882]

I did never knew Those little a** pastries are heck of the work before thanks.

[@denizeespinosa11]

Why does your other pastry cream recipe call for flour? Is there no need for the flour? You are amazing. I have done so many of your dishes and they are on point!

[@sawsanelfayoumi9084]

I love brioche

[@romanstory5649]

شكرا جزيلا من القلب لهذه السيده الجميله وصفاتها جميله جدا جدا جدا نرجوا ان تترجم المقادير باللغه العربيه وشكرا جزيلا

[@WilliamsKitchenEN]

Yummmm brioche!! 😍😍

[@Rye_d_baker]

Looks great buns. How many days i could keep brioche dough in the fredge?

[@misscharwinter2233]

Thank you again for your recipe and guidance. 📹👏💓

[@JazzyllamaSI]

I made this... however, it disappeared 😁😋 cause I ate it all... Ridiculously delicious!

[@mrchewy9933]

Looks delicious!!😍

[@sharondsa2881]

yummy..😋 delicious recipe..love ur recipes..😘

[@ushadevi7165]

Thank you reply very quick and nice .

[@wnsabu]

How long we can keep the egg whites in the fridge? As for cream only yolks are needed. Thank you 😊

[@jacqueleneng363]

Hello Stephanie, I love making bread and I really want to try this recipe out. However, I always have problem with my homemade bread hardens fairly quickly, like the next day. Is that normal or am I doing something wrong :(

[@joyofbaking]

Without the preservatives of commercial bread, homemade bread will not last as long. Keep it in a plastic bag or freeze it if you want to keep it fresh.

[@elhambromell1179]

Hey stephanie can ypu make the chocolate pie from the movie "the help" not many people can do it , but i think you can, all the recipes on the internet come out really raw tasting , so id really like to see an experienced baker actually make a good tasting one

[@PastleLif3]

She’s adorable

[@Chiara-bb5wf]

I tried making half of this dough because I have a smaller stand mixer, but simply halving the quantities of the ingredients didn't seem to work very well: the dough was sort of wet/sticky even after a lot of beating, and I had to add quite a bit more flour... do you have any suggestions when you need to halve the dough/ingredients? Is there a rule to follow? Thank you, I'm a new subscriber and your channel is lovely!

[@joyofbaking]

It should work if you halved every ingredient. The kneading time can vary depending on your mixer. A sticky dough usually means the dough has to be kneaded longer.

[@hamidahahmad574]

So beautiful .. so yummy 😋

[@shaymafarhan2808]

This is awesome. REQUEST:::: please please please make coffee buns like in PAPA ROTI OR O' MY BUNS etc etc

[@enterfav]

Would love to try your recipe., but l guess it's not possible to make this by hand? Don't have a stand mixer!

[@jofree2975]

This looks like a winner . 🍰😊👍✌💕🇺🇸🇺🇸🇺🇸

[@jacquelinehernandezvasquez5920]

Espectaculares, 👏👏

[@nadir-ob1ri]

I love you ,Iam from Algeria.

[@geethapillai1706]

OMG...Looks good

[@minipk6242]

Hi Stephanie I love Ur videos . Precise measurements and great dishes. But I think u can jazz up the kitchen a bit. I can see a yellowish light . If u use some white light it would be great.☺️👍👌💐🎂

[@joyofbaking]

We can easily change the color temperature on the camera to make the light whiter if we wanted to. The color we are looking for is closer to a home kitchen rather than a studio.

[@minipk6242]

Joy of Baking that's a cool idea.. great work mam

[@cookwithamna9423]

Wao. Awesome baking

[@debstevenmacioce921]

These look so yummy! Stephanie I was wondering what brand of mixer are you using? It seems like is stands up really well to dough making! Love your videos! I drool a lot watching. Lol

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2zF8buD

[@debstevenmacioce921]

Joy of Baking Thank you!

[@alecarmona2275]

Im going to use this brioche recipe for this years pan de muerto it looks delicious 😁*(im mexican btw)

[@JoyKnowles]

Is there a reason the sugar and butter are added separate?

[@ShaniiVlogss1]

Very nice recipe😊💕

[@tortatorte7469]

You are a delight to watch 🙂

[@mariasantanna9576]

OMG! So delicious 😋 yummmm

[@mohanarukmini9121]

Hi Stephanie , I am Rukmini. I am planning to buy a stand mixer, to prepare these recipes will a 1200watt, 5lt suffice

[@joyofbaking]

Yes that’s fine.

[@p.c.7184]

Great !

[@vic2745]

What if you dont have a dough hook do you use your hands??

[@deadranaccio8324]

love all your recipies, can you use the cream on other recipies while it is still warm

[@joyofbaking]

Yes you can do that.

[@deadranaccio8324]

Joy of Baking Thank you and can,t wait to try this

[@monalisaespuerta6098]

wow yummy

[@Lot-4656]

Brilliant

[@mariusgnicula]

Great recipe! What mixer are you using?

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer. Here is the link to the one I have. amzn.to/2NVATjV

[@sexydevil5890]

I just can't miss your video..whether I can make these drooling recipes..oh yaa I love your pet 💓

[@vonderheide]

Really wish I could make these so sad I left the USA for Tunisia and had to leave my kitchen aid mixer behind I want brioche now and I like how you said we could use jam instead of pastry cream as I don't like it man I can taste them now 😫

[@torichill7294]

dear Stephanie why is the sugar added lastly and also the butter

[@Trudiready]

yummy!